Crab, Fugu and Yellowtail! "Ooedo 3-star Buffet" Winter Menu｜Ishikawa, Nagasaki, Wakayama, Tochigi 4-rink simultaneous debut (12/1-2/28)

Winter is all about feasting on seafood and wagyu beef! By. GENSEN HOLDINGS Ltd.A group of popular onsen ryokan (hot spring inns) operated and distributed throughout Japan.Ishikawa/Nagasaki/Wakayama/TochigiThe upgraded buffet is available at selected hotels in the region - theOedo Three Star Buffet (大江戸三つ星バイキング)Winter Menu. Featuring "Crab, Fugu, and Yellowtail," from fresh seafood to Kuroge Wagyu beef, the menu combines the freshness of the ingredients with the depth of flavor, and invites you to enjoy a star-rated buffet experience while warming up in the hot springs.

What is "Ooedo Three Star Buffet (大江戸三つ星バイキング)"?

Oedo 3-star BuffetOoedo-Onsen-Monogatari is a member of the Ooedo Onsen-Monogatari Group.most luxuriousThe restaurant program. We carefully select high-quality ingredients such as seafood delivered directly from the market and Kurobuta Wagyu beef, and develop local flavors by incorporating local culinary cultures. The buffet table is not only "more", but also "better", so that travelers can enjoy the best of the sea and land in one sitting.

Official Details:Event Page

Winter Menu｜Providing period and target hotels

Offer period:December 1, 2025 (I) - February 28, 2026 (VI)

The Elephant Hotel:

・Premium Kinugawa Kanko Hotel (Premium Kinugawa Kanko Hotel)(Tochigi/ Nikko Kinugawa)
Details:Event Page

・Awazu Grand Hotel (Awazu Onsen)(Ishikawa/Asuzu Izumi)
Details:Event Page

・Premium Shirahama Choraku (Shirahama Choraku)(Wakayama/Nanki Shirahama Onsen)
Details:Event Page

・Hotel Lanfeng (Hotel Lanfeng)(Nagasaki/Hirado Senrihama Onsen)
Details:Event Page

※ Each restaurant's offerings may be adjusted due to seasonal changes in food supplies; the actual menu is subject to change at the time of service.

Theme｜Crab, Fugu, Amberjack, Deluxe three at once!

Crab Cuisine Repertoire

"Winter Fighter"蟹"Incarnation of a variety of dishes:Sushi, Baked, Steamed Tea Bowl, Crab Miso Soup (served for breakfast)From sweet to rich, you can't stop taking one bite after another.

The delicate flavor of puffer fish

Craftsmanship is important in the presentation ofFugu SushiThe taste of this product will tell you the meaning of "light but with layers". There are also other products that are superior in terms of gelatinous texture and freshness.boiled congee with blowfishIt's a great way to warm up your stomach on a winter night.

Amberjack Flavor and Fire

The most abundant winter fatYellowtail SashimiMelt-in-your-mouth; screening at the same venueYellowtail Grilled SushiThe flavor is slightly caramelized with a sweetness from the oils. ClassicYellowtail DagenSlowly simmered over low heat, it is salty and flavorful to the bone, and goes well with rice and wine.

More popular dishes at the buffet

Sashimi

從Natural bluefin tuna (midriff)The sea bream is the favorite salmon of children, and the freshness of the direct delivery from the market is maintained, so the seafood pie will not be disappointed.

Deluxe Sushi

You can enjoy about 10 kinds of sushi with large pieces (depending on the season and what is available at each restaurant), and collect the fresh flavors of winter in Japan at one time.

Steamed Seafood・Red Snow Crab

Sweet and juicyRed Snow CrabThe seasonal abalone, turtle shell snails, and oysters are all on the table, and simple steaming brings out the best flavor.

Kurobuta Wagyu beef "Yakisuki

The food comes out of the iron plate on the spotKurobuta Wagyu YakisukiIt is a must-have for meat travelers and is served with a smooth mayonnaise sauce.

How to Organize Your "Food + Lodging + Spa" Itinerary

Suggested Route:Check in in the afternoon → Warm up with a hot spring bath → Dinner at a 3-star buffet → Breakfast the next day with crab miso soup. If sightseeing is included in the itinerary, you can enjoy the winter scenery of the neighboring places according to the prefectures and cities (Ishikawa/Nagasaki/Wakayama/Tochigi) where the museums are located.

Little skimmer:Reservations are recommended for popular seasons (Christmas, New Year's Eve, and Spring Festival); if you are allergic to crustaceans or puffer fish, please consult the restaurant in advance for alternatives.

Reservations and Notes

・The contents, service hours, and prices of each hotel vary from place to place, so please refer to each hotel for the details.Official Event PageThe announcement is intended to be.
Some of the dishes may have been preparedLimited daily supply or time slotsThe latest on-site information is based on the museum's announcements.
・Photos are for illustrative purposes only, and the actual product will be adjusted according to the fresh ingredients of the day.

Conclusion｜Seafood and hot springs in winter, all at once!

From the freshness of crab, the elegance of puffer fish, to the fat flavor of amberjack, and the freshness of Wagyu beef pan-fried and served on the table.Oedo Three Star Buffet (大江戸三つ星バイキング)Get all the winter flavors in one place. Whether you want toWakayamaSee the sea, go toTochigiTraveling to Nikko, VisitingIshikawaof Kaga culture, or inNagasakiEnjoy the colors of the night in Hong Kong, and wrap up this winter with a "3-star buffet + hot spring inn" that will make you want to come back for more!