Nagoya Limited-Time All-You-Can-Eat! Free Upgrade on Natural Tuna Belly, Enjoy Seafood and Tonkotsu Oden for 3300 Yen

If you happen to be planning a trip to Nagoya recently, this limited-time event is definitely worth paying attention to. Recommend Ya Meieki 4-chome branch (海鮮と豚骨おでん おすすめ屋 名駅4丁目店), a seafood and tonkotsu oden restaurant located in the Nagoya Station shopping district, is offering an all-you-can-eat natural bluefin tuna *chutoro* (medium fatty tuna) event starting April 13, 2024. And the best part is, there are no extra charges; it's directly included in their original 2-hour all-you-can-eat and drink plan for 3,300 yen (tax included). For those who want to enjoy seafood, Japanese izakaya cuisine, and other trending seasonal dishes in Nagoya within a relatively affordable budget, this event is quite appealing.

All-you-can-eat natural bluefin tuna medium fatty cut, this time it's a hot topic exclusive to Nagoya.

The biggest highlight of this event, of course, is the all-you-can-eat natural bluefin tuna medium fatty cuts. The medium fatty cut is located between the lean and fatty cuts, offering a balance of moderate fat and the inherent freshness of tuna. Its texture is typically softer than the lean cut and less rich than the fatty cut, making it a favorite for many due to its high acceptability and best balance. The restaurant is emphasizing this point this time, hoping to allow customers to more directly experience the smooth, melt-in-your-mouth characteristic of natural bluefin tuna medium fatty cuts while still retaining the fish's fresh flavor.

The official explanation also mentions that due to their high activity levels, natural tuna do not have the same even fat distribution as farmed tuna. Therefore, the actual area and quality of the middle fatty part will vary. The tuna used in this promotion were individually selected by artisans. They emphasize that in addition to the melt-in-your-mouth fattiness, you can also taste the distinct aroma and umami of the lean red meat. For those who enjoy sashimi but don't want to only taste fat, this natural tuna belly will indeed be more appealing.

The most attractive part is that no extra money needs to be added.

Many limited-time seafood promotions end up with you having to pay extra to get them. However, the approach taken by the 4-chome branch of this popular restaurant is different. Natural tuna medium fatty is directly added to the original 130-item all-you-can-eat menu without any additional charge. This means you can eat it under the promotional conditions simply by booking the 2-hour all-you-can-eat plan for 3,300 yen (tax included). This is the most talked-about aspect of the entire promotion and the reason why it easily gains attention on social media.

However, please note that the event is not available every day. The official conditions are clearly stated: the supply period is from April 13, 2026, to May 18, 2026, but only from Sunday to Thursday, with limited quantities each day. Additionally, it is not applicable during Golden Week from April 28 to May 6. This means that if you plan to go during the long holiday or schedule it for a Friday or Saturday, this all-you-can-eat toro belly promotion will not be included.

To eat chu-toro, it's best to make a reservation in advance.

Since the establishment clearly notes that if the daily supply limit is reached, they will close early, this type of promotion is not suitable for a spontaneous visit. Especially since the area around Nagoya Station is already very busy with business travelers and tourists, if you really want to include this event in your itinerary, it's more reliable to make a reservation through Hot Pepper first.

It's not just the tuna belly; the original 130 items themselves are appealing.

The restaurant's original selling point wasn't just the single seafood event, but rather an all-you-can-eat and drink offering of about 130 items, including seafood and Kyushu tonkotsu oden, for 2 hours at 3,300 yen tax-inclusive. From the official store page, you can confirm that the original offerings already included items like salmon, tuna, seafood platters, thick-cut beef tongue oden, various tonkotsu oden, hot pots, and finishing staple dishes. Therefore, even without considering the limited fatty tuna belly, the basic content itself is quite substantial.

Another distinctive signature item is the Kyushu Tonkotsu Oden. Unlike typical light Japanese dashi-based oden, this version offers a richer tonkotsu flavor. The official description states it's a broth combining tonkotsu and chicken paitan, which enhances the richness of ingredients like daikon radish, eggs, shumai, and thick-cut beef tongue. If you already enjoy Hakata yatai-style food or richer Japanese snacks, this type of dish will be very appealing.

Seafood and Oden are the two main focuses, making the overall experience feel like more than just a cheap all-you-can-eat.

Many people's first reaction to a low-priced all-you-can-eat buffet might be, "Will there just be a lot of dishes, but the quality will be mediocre?" However, looking at the restaurant's public information, they actually want to emphasize that both "seafood" and "pork bone Oden" are equally important. For example, the salmon salt koji, bonito chili soy sauce, albacore tuna, and the signature salmon roe seafood platter are not just about quantity, but also about deliberately exploring different flavor directions. This makes the overall experience more like being able to constantly switch flavors rather than repeatedly eating the same thing.

The advantage of this type of restaurant for tourists lies in its ease of arrangement. If people traveling together have different tastes, with some preferring seafood, others enjoying hot oden, and some wanting to drink and have appetizers, almost everyone can find something they like. This is also one of the reasons why it's more suitable for friend gatherings or dinners during independent travel than a specialized single-cuisine restaurant. This section is a reasonable judgment based on the menu structure.

The location is in the Nagoya Station commercial district, making it easy to arrange during your travels.

The store implementing this event is the Seafood and Tonkotsu Oden Recommended Store, Meieki 4-chome Branch. The address is 5th Floor, Meieki Shiodai Building, 4-24-24 Meieki, Nakamura Ward, Nagoya City, Aichi Prefecture. From the information on various store pages, the location is within walking distance of Nagoya Station, making it convenient for travelers staying around Nagoya Station or those visiting Nagoya on a day trip.

If you were planning to shop at department stores, eat desserts, or transfer trains around Nagoya Station, it would be reasonable to arrange dinner in this area. Especially since this kind of limited-time event is more suitable for going out with friends in the evening, and the overall atmosphere is more fun than a quick solo dinner. Although this is a travel suggestion, it aligns with the location criteria of the restaurant.

Store Information

Restaurant Name: Seafood and Tonkotsu Oden - Osusumeya Meieki 4-chome Branch
Address: 5F, Meieki Station Building, 4-24-24 Meieki, Nakamura-ku, Nagoya City, Aichi Prefecture
Activity Period: April 13, 2026 - May 18, 2026
Supply Conditions: Available Sunday through Thursday only, daily quantity limited, not applicable from April 28th to May 6th.
Plan Price: 2-hour all-you-can-eat and drink for 130 items, ¥3,300 including tax
Booking page:https://www.hotpepper.jp/strJ003851647/

Conclusion

If you're looking for a dinner option in Nagoya that's both topical and practical, then the natural tuna midsection all-you-can-eat program at Suggestion House's Meieki 4-chome branch is really worth noting. The strength of the program is not just the limited midsection itself, but the fact that the midsection is added directly to the already complete 130-piece all-you-can-eat meal, which makes the overall CP value even more clear. As long as you pay attention to the two conditions of limited availability and exclusion of Golden Week, this is a great izakaya-type dining option to include in your Nagoya itinerary.