A luxurious spring feast on Awaji Island! The Anaga Hotel's spring-only "Wagyu Eclectic Lenten Course" is now on sale, featuring a stunning view of the Naruto Strait and island cuisine all at once!

Would you like to experience a different kind of vacation with a sea view and exquisite cuisine in Kansai, Japan? The Hotel Anaga, located in Minami-Awaji, Hyogo Prefecture, with a spectacular view of the Naruto Strait, is launching a limited stay program for spring 2026, "Spring Wakayo Eclectic｜Awaji Island Spring Lunar Colors (one berth, two meals)". From March 13th to May 31st, 2026, visitors can enjoy an innovative spring package that combines Japanese delicacy and French compositional aesthetics in a resort atmosphere with a view of the sea and the sky.

This limited-time project uses Anaga The Restaurant Awaji-Setouchi as the stage for a three-dimensional and elegant taste experience of spring ingredients from Awaji Island and the Seto Inland Sea through the interplay of Japanese and Western techniques.

New "Anaga Style": A Symphony of Waves and Oceans

The spring-only “Wagyu Eclectic Set Meal” is a new endeavor. The chef has created the "Anaga Style", which is unique to Anaga Hotel, by combining the original flavor of ingredients and delicate knife work of Japanese cuisine with the layered design of sauces, heat and presentation of Western cuisine.

Here, spring is not just a season, but a carefully interpreted sensory experience. From the aroma of the ingredients to the color scheme, the vibrancy and softness of spring on Awaji Island is present.

Taste of Spring: The Gift of Naruto Strait and Awaji Island

This season's main ingredients include the "eddy tide of luck" nurtured by the Naruto Strait, sakura bream, Awaji Island sakura trout, Awaji wagyu beef, and a variety of seasonal spring vegetables. Each dish is prepared with a different technique to express the richness of spring where the sea meets the mountains.

Example of set menu

Sakura snapper and canola rolls
Sakura trout, Awaji Island, homemade smoked and sashimi with sakura sashimi thin slices
Sakura snapper grilled on the stove and served with clams and spring cabbage broth.
Miso-pickled Awaji Island sakura trout, shiso tempura
Bamboo shoots and abalone in a pot
Wagyu beef roasted with beet, ginger and plum olive sauce
Seasonal Wagashi

(Actual contents may be adjusted depending on the availability of ingredients)

Accommodation Programs

Project：Spring and Oceanic Eclectic｜Taste of Awaji Island Spring Lenten Colors＜Ippo and Two Dinners
Period: March 13 - May 31, 2026 (Spring only)
Includes: One night's lodging + Dinner: Spring Wagyu Eclectic Set Meal + Breakfast: "Hiyoshi Wagyu Gourmet".
Restaurant Location: Anaga The Restaurant Awaji-Setouchi (Inside the hotel)
Reference price: 31,000 yen per person (two people per room, including tax and service charge)
Details of the project:https://www.hotelanaga.com/plans/spring2026/

Ocean View Vacation Experience: Tranquil Luxury at Naruto Strait

Located on the banks of the Naruto Strait, overlooking the ocean and the Great Naruto Bridge, the Anaga Hotel features 40 main hotel rooms and individual dog cottages. With an outdoor swimming pool, Jacuzzi, tennis court and seaside pontoon, it's a high-quality vacation that combines nature and tranquility.

Address: 1109 Anaga, Minami-Awaji, Hyogo Prefecture
Tel: 0799-39-1111
Official Website:https://www.hotelanaga.com/
Transportation: 70 minutes from Kobe; 120 minutes from Osaka; 7 minutes from the Awaji Island South Interchange.

Conclusion: Welcome the good times with the sea breeze and the smell of spring.

For a truly relaxing one-night getaway during your trip to Kansai, this spring-only program is the perfect choice. From the sweeping views of the Naruto Strait to the Japanese-French fusion of colorful dishes, the Anaga Hotel brings the springtime of Awaji Island to life in every dish and every morning and evening. This spring, why don't you go to the place where the sea and the mountains meet, and savor the luxury of spring that belongs only to this moment?