New in Kamakura|Yakiniku and shabu-shabu all in one! "Kamakura Kabuto (Yakiniku Shabu Shabu Kamakura Kabuto)" debuts on December 23, 2025!
Do you want to satisfy your cravings for both yakiniku and shabu-shabu in one meal? Located in the ancient capital of KanagawaKamakura (鎌倉)new storeYakiniku Shabu Kamakura Kabuto (鎌倉かぶ鎌倉かぶと)duringDecember 23, 2025 (Tue)Official opening. The restaurant uses special "grill x shabu-shabu" pots: the meat is grilled in the center and shabu-shabu is served in the surrounding pots and troughs in a rich broth, which is naturally enriched by the fat from the grilled beef. SpecialtiesBlack Hair and Cattle與Sagami Dolphin (Sagami Dolphin)The Kamakura selection is perfect for a post-Kamakura dinner or celebration.
Table of Contents
- 1 Name and Specialty|What is "Yakiniku Shabu Shabu"?
- 2 Must Eat|Kuroge Wagyu Beef and Rare Parts in One Place
- 3 Focus on stock and fresh vegetables
- 4 Three Packages|From Entry to Luxury
- 5 Meal Suggestions|What is the best way to eat?
- 6 Atmosphere|Warm dishes and floral arrangements
- 7 Store Information|Yakiniku Shabu Shabu Kamakura Kabuto (Yakiniku Shabu Kamakura Kabuto)
- 8 Matching Itineraries|How to arrange a one-day Kamakura vacation?
- 9 Points of Attention
- 10 Conclusion|Dual Satisfaction on a journey to Kamakura
Name and Specialty|What is "Yakiniku Shabu Shabu"?
A new experience of eating two meals in one pot
The store usesSpecial Shabu-Shabu Shabu All-in-One Pot: The central iron plate serves aromaticRoasted meatThe surrounding area is characterized by high quality soups.Shabu ShabuThe fat from the roasted meat drips into the broth, adding sweetness and flavor to the soup. The fat from the roasted meat drips into the broth, adding sweetness and flavor to the soup. The vegetables are served with the freshly roasted beef for a refreshing taste and double the aroma.
Kurobuta Wagyu Beef x The Ultimate Balance of Soup
The protagonist's choice is rich and sweet.Black Hair and CattleThe soup is made with a high quality broth that carries the essence of the meat. From the first to the last bite, the flavor of the soup will become more and more mellow with time, so it is recommended that you take a seat and enjoy the soup.Drink the original soup first, then the last bowl before leaving the table.Experience the flavor changes.
Must Eat|Kuroge Wagyu Beef and Rare Parts in One Place
"Kurobuta Wagyu Shintama Comprehensive Plate."
A collection of multiple rare parts at once:
・Tomosançação: Sweet and creamy, red and white.
・Malcolm: Shintama center, highest softness.
・CAMEROONChewy and refreshing aftertaste.
・MALCOWA: Concentrated red meat flavor.
Red Meat Pie and Oleander Pie are both good choices.
Thinly Sliced Beef Tongue
National Beef Tongue - Thin Cut by ArtisanThinly sliced from the base to the tip of the tongue, the texture progresses from crunchy to tender; then grilled on a hot iron plate with a simple sprinkling of salt to emphasize the aroma.
Black Wagyu Beef Salad to Blessed Taste
Black Hair and Cow SharonThe low temperature quickly seals in the meat juices, and the melt-in-your-mouth balance of fat and sweetness makes it a delight on its own or wrapped in vegetables.
Focus on stock and fresh vegetables
Secrets of the Tasty Soup
以Three types of seafood basebindWhite Soy SauceThe soup is warm and moist in the mouth. As the fat from the grilled wagyu is absorbed, the broth turns from bright to sweet and rich, and this is the key to feeling the soul of yakiniku x shabu-shabu.
Seasonal Vegetables x Thin Cutting for Soup
Contains carrots, squash, carrots, etc.About 15 kinds of vegetablesShabu-shabu vegetables are often thinly sliced to make them more "soupy". For a more refreshing experience, shabu-shabu vegetables can be wrapped around grilled beef. Vegetables can be added as a refill.
Three Packages|From Entry to Luxury
Kuroge Wagyu Beef Kabuto Set Meal|10,000yen (11,000yen including tax)/person
starterColorful appetizer platter
Yakiniku/Shabu-shabuNational Beef Tongue: Artisan's Thin Cut / Kuroge Wagyu Beef Salad / Kuroge Wagyu Beef Itchibo / Kuroge Wagyu Beef Zabuton / Kuroge Wagyu Beef Upper Calf / National Beef Diaphragm / Sagamisu Dolphin / Shabu Shabu Shabu (Shabu Shabu, Tatsuo) / Platter of Fresh Vegetables / Tofu, Vermicelli and Rice Cake / Wrap-upsInaniwa Udon (稲庭うどん)
DessertsApple Pomelo Sundae
Kuroge Wagyu Kamakura Set Meal|7,500yen (8,250yen including tax)/person
starterColorful appetizer platter
Yakiniku/Shabu-shabuKuroge Wagyu Beef Itchibo / Kuroge Wagyu Beef Zabuton / Kuroge Wagyu Beef Kamikarbi / Domestic Beef Diaphragm / Sagami Shabu Shabu (Shabu-shabu) (Five-flake, Tatsuo) / Fresh Vegetable Platter / Tofu, Vermicelli, Rice Cake / Harvested Inaniwa Udon Noodles
Desserts: White Jade Ice Most Medium
Black Wagyu Beef Starter Set|5,000yen (5,500yen including tax)/person
starterWagyu Beef Tendon Radish
Yakiniku/Shabu-shabuKuroge Wagyu Beef Shintama Combination Plate / Sagami Shabu Shabu (Shabu Shabu, Tataki) / Fresh Vegetable Platter / Tofu, Vermicelli, Rice Cake / Wrapped Inaniwa Udon Noodles
Desserts: White Jade Ice Most Medium
Favorite parts can also beSpot OrderRenewal of the disk.
Meal Suggestions|What is the best way to eat?
Three-Step Strategy
①First qualityBroth: Feel the warmth of bright sea flavors and white soy sauce.
② Barbecued Pork on Hot PlateCook: Sarang, Itibo, and Zabuton over high heat, depending on the degree of doneness.
③ Shabu-shabu with vegetables + wrapped meatThe thinly sliced vegetables were shabu-shabu'd until translucent and served with freshly grilled wagyu beef, which was oily and refreshing at the same time. Finish with a sip of"Soup for the End"The evolution of flavors.
Atmosphere|Warm dishes and floral arrangements
Dual Memory Points for Sight and Taste
top-up packageColorful Appetizer PlatterGarnish with edible flowers; meat platter withCranes and UmbrellasThe shop is decorated with Japanese imagery. The walls of the store incorporateHemp Leaf PatternsThe Japanese style elements and the photos are very photogenic.
Store Information|Yakiniku Shabu Shabu Kamakura Kabuto (Yakiniku Shabu Kamakura Kabuto)
Basic Information
Opening Day: December 23, 2025 (Tue)
Business Hours: 11:29-15:00 (Last entry 14:00) / 17:00-22:00 (Last entry 21:00)
address2F Seiwa Building, 1-4-4 Komachi, Kamakura-shi, Kanagawa 248-0006, Japan
Telephone:: 0467-73-8492
Matching Itineraries|How to arrange a one-day Kamakura vacation?
From Komachi-dori to Tsurugaoka Hachimangu Shrine, the last supper is finished.
Recommended for daytime shoppingKomachi-dori、Tsuruoka Hachimangu Shrine (Tsuruoka Hachimangu Shrine)With the surrounding ancient temples, you can return to the restaurant in the evening to enjoy grilled x shabu-shabu double protagonist to complete the day's itinerary.
Points of Attention
Possible supply and price adjustments
Please refer to the restaurant's announcement on the day of the event for changes in menu contents and business information due to changes in ingredients or operational conditions.
Conclusion|Dual Satisfaction on a journey to Kamakura
The perfect meeting of grilled meat and juicy shabu-shabu.
For a more memorable meal in Kamakura.Yakiniku Shabu Kamakura Kabuto (鎌倉かぶ鎌倉かぶと)The "Teppan Yakiniku × Shabu Shabu" is a great choice for couples, friends, and families alike.
This article is based on the opening information provided by the store.



