Ikebukuro high-class sushi eat all you can! THE SUSHI TOKYO LUNCH (SHUN) lunchtime sea urchin unlimited × staff now hold 90 minutes complete guide!

Want to fill up on premium sushi in Ikebukuro, Tokyo on a "reasonable budget"? Ikebukuro Station is a 3-minute walk away.the sushi tokyo lun (shun)In addition to the lunch menu, the restaurant offers an all-you-can-eat lunch menu with unlimited sea urchins (ウニ)! Kurusushi, which usually has a dinner menu of more than 20,000 yen, is offering a special lunchtime menu.11,000 yen (tax included) + 10% service feeYou can enjoy more than 15 dishes and sit at the bar for 90 minutes to watch the staff squeeze and hold the dishes from a close distance, enjoying both the taste and the sight. Below is a complete list of reservations, how to play, and what to watch out for to help you get the most out of every bite!

What is the Sushi-Tokyo Lent?

the sushi tokyo lun (shun)A high-class sushi restaurant specializing in "Employee's freshly made sushi x Lenten flavors", located atIkebukuro Flag Building B1F, 1-40-3 Higashi-Ikebukuro, Toyoshima-ku, TokyoThe restaurant is a 3-minute walk from Ikebukuro Station on JR/Private Railway/Tokyo Metro. The bar is the mainstay of the restaurant, and you can enjoy a close-up view of how to make nigiri (sushi). Hours of operation are12:00-14:30, 17:00-23:00Lunch is limited to12:00 and 14:00 sessions。

Lunch program (オーダービュッフェ) Details

Prices and Time Slots

Lunch only, two admission periods:12:00/14:00。
The fee is11,000 yen (tax included) + 10% service fee per person，1 person can also place an orderSeats are The seats areBar limitedThe event was organized by the Hong Kong Institute of Vocational Education (HKIVO) and the Hong Kong Institute of Vocational Education (HKIVO).

Dining Procedure & Content

After you are seated, you will be served with "Chef's Recommended Sushi".Before and after 10kanAs the opening.
Enter after that.Made-to-order and all-you-can-eatFor time slots, you are free to add from the list provided on the day (content varies depending on what is being imported).
One shot (miso soup, etc.) is included in the set menu.
Staying time90 minutes.Last order.First 10 minutes L.O.(Last order).

What's available? (subject to availability)

The seasonal catches are the main focus, including white bodies, shellfish, light animals, rolls and "ウニ" (sea urchin). The highlights areSea urchins can be addedIf you want to specialize in sea urchin or interspersed with other kinds of sea urchin, you can do so, the way of eating is very flexible.

What's the best way to order? My Suggestions

Warm up first, then focus on sea urchins

Let the chef's recommendations take you through a round of seasonal flavors in the first section (the fat and texture will become more and more layered), and then lock in the middle and end of the section.sea urchinRepeat the order with the most flavorful species of the day for both breadth and depth.

Grasp the privileges of the bar (カウンター)

At the bar, you can communicate directly with staff about your preferences (e.g., how hard the vinegared rice is, how much wasabi is available), and you can ask for advice on the day's most recommended pairings, making the flavor more accurate and the experience more fun.

Rhythm and Sequence

From refreshing white body → shellfish → red body or sizzling → sea urchin (ウニ) → rolls to finish; if you want to focus on sea urchin, it is recommended to intersperse a few fish species with higher acidity or crispness, so that the taste buds will not get tired.

Reservations and Dining Notes

I'll have a full lunch for you.Bar limited, with fewer seats,Advance reservation is recommended(Hot times are easy to fill up).
・Stay 90 minutes, 10 minutes before L.O.Please complete your additions early.
・The contents of the program are subject to change according to the daily shipment, so if you want to specialize in sea urchin, please ask the staff about the current situation beforehand.
・Dinner is served with premium sushi (not all-you-can-eat), so if you're looking for a more elaborate Lenten flavor pairing, visit again in the evening.

Transportation and Store Information

Store Name:the sushi tokyo lun (shun)
Address:Ikebukuro Flag Building B1F, 1-40-3 Higashi-Ikebukuro, Toyoshima-ku, Tokyo
Phone:050-5593-0422
Business Hours:12:00-14:30/17:00-23:00 (all-you-can-eat)12:00, 14:00(bipartite)
Budget:All-you-can-eat lunch: 11,000 yen (tax included) + 10% service charge; dinner: 10,000-14,999 yen (varies by order)
Recent station:Ikebukuro Station (approx. 3-minute walk)

Quick Q&A

Q: Can one person order all-you-can-eat?
A: Yes.From 1You can place your order now.

Q: Is it true that sea urchins can be added indefinitely?
A: Yes, sea urchins (ウニ) can be refilled during the all-you-can-eat lunch period, but the actual supply will depend on what is available that day.

Q: Do I need to sit at the bar?
A: Lunch to satietybar tableOffer.

Concluding Remarks｜Few chances to fill up on fine sushi

You can enjoy eating sea urchin and lentil fish at lunchtime price at Tokyo Shotokan.the sushi tokyo lun (shun)It's almost a minority of choices. Make sure you book early and pace yourself for a 90-minute highlight: try a round of chef's recommendations, then lock in your favorite sea urchin and the most flavorful fish of the day to add to your meal!