Awaji Island Ocean View Steak New Experience: Ocean Terrace Launches New Menu with Awaji Beef + Appetizer Buffet Starting April 1st

If you are planning a trip to the Kansai suburbs and looking for a restaurant where you can enjoy ocean views, delicious food, and a vacation vibe all at once, then Ocean Terrace on Awaji Island is worth adding to your itinerary. This steak restaurant, famous for its spectacular ocean views and Awaji beef, will launch a new permanent menu starting April 1st. It features a combination of Awaji beef steak with an appetizer buffet, making the overall dining experience more complete than before and enhancing the feeling of a resort dinner.

Experience the charm of Awaji beef with a front-row sea view on Awaji Island.

Located on the west coast of Awaji Island, one of the restaurant’s biggest features is the ability to enjoy steak while gazing at the sea. Unlike the typical upscale steakhouses found in cities, this place has a relaxed atmosphere that truly belongs to Awaji Island. Outside the window are the open sea and sky, and on the table are beef dishes representing Awaji Island. The overall ambiance is closer to "enjoyment during a trip" rather than simply having a meal.

This new menu, following the latest update, features Awaji beef steak as its star attraction, complemented by a make-your-own appetizer buffet, including a salad bar and dessert bar. The benefits of this combination for travelers are clear: not only is the main course substantial, but you can also customize your meal with vegetables, cold appetizers, and desserts according to your preferences, leading to a higher overall sense of satisfaction.

What is Awaji beef? Why is it worth coming here specifically to eat it?

Wagyu Awaji is one of the representative brand wagyu from Awaji Island, characterized by its delicate texture and elegant, rich flavor. When you eat it, you can experience the natural umami and tender texture of the beef. Compared to wagyu that emphasizes only marbling, Wagyu Awaji offers a greater sense of balance. It's not just about the fat; the meat flavor, sweetness, and tenderness are all perfectly balanced.

Awaji Island is also one of Japan's renowned sources of high-quality beef, and many premium wagyu brands have deep connections to the island. Therefore, it would be a shame to visit Awaji Island and only eat seafood while missing out on the beef. For Taiwanese travelers, Awaji beef is the type that doesn't have as much exposure as Kobe beef, but leaves a lasting impression once you've tried it.

The new menu includes a salad bar, making the overall experience more complete.

The key to this menu update isn't just the change in a few meat dishes; it's a significant upgrade to the dining experience. Now, when you order steak dishes like Awaji beef, you can also enjoy the appetizer buffet. The official description mentions that the buffet includes a fresh vegetable salad bar and a dessert bar made with seasonal ingredients, allowing guests to enjoy their meal with better pacing, not just the steak.

This is a great advantage for tourists. Because sometimes during a trip, people want to eat a more substantial meal, but don't necessarily want to order too many individual dishes. This format, with a main course plus a buffet, retains the centerpiece feeling of the steak while allowing everyone to freely adjust their portion size and accompanying items.

Awaji beef is served in a self-grilling style, and the steak doneness can be adjusted to your preference.

The Ocean Terrace continues one of the restaurant's signature features: guests can heat their steaks to their preferred doneness. Simply put, the restaurant provides the steak, and guests can further adjust the cooking level on a hot stone according to their preference. Whether you like it rare, tender, or a little more grilled, you can adjust it yourself.

This format can be quite enjoyable for those who like to have control over their steak's texture. Especially since Awaji beef is of good quality on its own, by simply adjusting it slightly to your preference, you can achieve a taste that's closest to your personal liking. If it's your first time trying it, don't worry too much. The overall concept isn't complicated at all; in fact, it adds a little more engagement to the meal.

If you want a more premium version, there is also a Awaji beef brand above Awaji beef.

In addition to regular Awaji beef steak, the restaurant also offers a higher grade of Awaji Wagyu brand, "Awaji Beef (淡路ビーフ)". This grade of beef passes stricter review standards, is scarce, and the official description calls it a rare existence, with only about 150 to 200 heads shipped per year. If you usually plan a high-end steak meal during your travels in Japan, this is an option worth considering.

Moreover, Awaji beef is served differently from regular Awaji beef; you don't grill it yourself. Instead, the premium brand of Awaji steak, "Awaji Beef," is expertly grilled by a skilled chef and served to your table. This means if you don't want to worry about getting the cooking temperature just right, or if you want to directly enjoy the restaurant's ideal doneness, choosing Awaji Beef would be more suitable.

Clear price range, with options from classic to premium cuts.

In the new menu, the prices for Awaji beef steak vary depending on the cut and weight. For example, for a 150g portion, the Awaji beef rump steak is ¥4,600, the ribeye steak is ¥5,300, the sirloin steak is ¥6,500, and the filet mignon is ¥6,800. All the prices above include the appetizer buffet. If you wish to add the chef's special grilling service, it will be an additional ¥550.

If you choose the more premium Awaji beef, the price will increase further. For example, a 150g ribeye steak is ¥9,200, a sirloin steak is ¥10,000, and a fillet steak is ¥20,000. Considering the positioning as a scenic restaurant with branded beef, this price point falls into the category of distinct resort dining. However, you can indeed taste the difference.

Suitable for arranging on Awaji Island for dates, anniversaries, or road trips

Types of ocean terrace restaurants that are perfect for the middle or end of a self-drive trip to Awaji Island. Visiting at noon allows you to enjoy bright ocean views, while in the evening and at night, you can experience the more atmospheric side of seaside dining. Whether you're traveling as a couple, for an anniversary, on a family trip, or with friends, if you want to eat well and sit comfortably, this is a great option.

Especially for travelers on a free and easy trip to Kansai from Taiwan, Awaji Island itself is very suitable as a one or two-day extension trip near Kobe and Osaka. In addition to attractions and seaside cafes, arranging a representative Awaji beef dinner will make the overall trip more complete.

Store Information

Restaurant Name: Ocean Terrace
Address: 816 Tamano-ura, Nojima, Awaji City, Hyogo Prefecture
Business Hours:
Lunch 11:30 AM - 3:30 PM (Last entry 2:00 PM, Last order 3:00 PM)
Dinner 5:00 PM - 9:00 PM (Last entry 7:30 PM, Last order 8:30 PM)
Holidays: Wednesdays (Open on national holidays)
Phone: 0799-82-1907
Official website: https://ocean-terrace-awaji.jp/
Instagram: https://www.instagram.com/oceanterraceawaji/

Conclusion

If you're looking for a restaurant on Awaji Island that offers more than just steak, a place where you can experience stunning views, local ingredients, and a truly enjoyable dining experience all at once, then the new menu at Ocean Terrace is certainly very appealing. Featuring Awaji beef as the star, complemented by a rich selection of appetizers at the buffet bar, and paired with a prime oceanfront location, it's a restaurant worth considering whether you're visiting Awaji Island for the first time or looking for a place to revisit.