Tag: Kaiseki Cuisine
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Yamaguchi] Fugu (blowfish) season starts! Fugu cuisine at the best time of the year: Shimonoseki, Hagi, and Yuda Onsen hot springs at a time!
Fugu (blowfish) season, the most anticipated season in Yamaguchi Prefecture, begins in the fall of every year. Whether it's the petal-thin blowfish sashimi (fugu sashimi), the hot blowfish nabe [...]...
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HOSHINOYA Kyoto Autumn Fair "True Taste of Autumn": The Salt of Grapes x Red Leaf Tile, the Ultimate Encounter with the Taste of the Arashi Mountains
Would you like to find a waterfront residence in Kyoto in the fall, far away from the hustle and bustle of the city, and savor the surprises of professional craftsmanship mixed with the flavors of the Lenten season? Located on the banks of the Arashiyama-oiwa River, this luxury inn has all guest rooms facing the river [...].