1.0JOY JAPAN. Oh, love Japan.https://joyjapan.tokyo/en吃貨小余https://joyjapan.tokyo/en/author/joy_gourmet_yui/rich600338<blockquote class="wp-embedded-content" data-secret="cVWsbyQWkp"><a href="https://joyjapan.tokyo/en/area/kyushu/nagasaki/bbaqa8lf/">[Kyushu Food 2026] Island's First! Iki Island's "Shigaya" Tai-Shio Ramen Newly Opened, Aiming to Replace Expensive Sea Urchin Rice</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://joyjapan.tokyo/en/area/kyushu/nagasaki/bbaqa8lf/embed/#?secret=cVWsbyQWkp" width="600" height="338" title="[Kyushu Gourmet 2026] The Island's First! Iki Island's "Shigaya" Sea Bream Salt Ramen Reopens, Challenging High-Priced Sea Urchin Rice - JOY JAPAN" data-secret="cVWsbyQWkp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://joyjapan.tokyo/wp-includes/js/wp-embed.min.js </script>https://joyjapan.tokyo/wp-content/uploads/2026/07/main-2.jpg199915992026暑假秋季日本九州長崎自由行必吃美食推薦！長崎夢幻離島壹岐島於7月5日迎來島上首家鯛鹽拉麵專賣店「壹岐之島拉麵 志賀屋」期間限定與常駐新開幕。JoyJapan最速開箱：源自江戶時代鮮鯛清湯、奢侈鋪上炙燒真鯛生魚片的特製拉麵、以及木蓋掀開爆發柚子香的一碗兩吃茶泡飯完整售價表格。內文加碼附上島民折價券攻略，以及站內最新三麗鷗角色大賞排名、京都祇園祭免排隊免費朝聖純SEO回遊全攻略！