{"id":5253,"date":"2024-07-10T08:48:29","date_gmt":"2024-07-10T00:48:29","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=5253"},"modified":"2024-07-10T10:38:20","modified_gmt":"2024-07-10T02:38:20","slug":"appointment","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/en\/area\/appointment\/","title":{"rendered":"Experience Japanese nostalgia with a bowl of Japanese curry in Tokyo"},"content":{"rendered":"<div class=\"p-section\">Let a person have a kind of Japan is the birthplace of curry illusion, in fact, Japan's curry culture than India and other countries to late, is the Meiji Restoration period only from Europe. But the Japanese people cleverly curry and local culture combined to create a variety of Japanese-style curry, the taste is generally not too spicy partial sweet, but the following to inventory a variety of curry.<\/div>\n<h2>European style curry-Ogikubo-tomato<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/mfw\/wKgBEFrX9LaALhMmAAWrm5X-n78591.png\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/mfw\/wKgBEFrX9N-AAzHPABGBcV57nzo674.png\" \/><\/p>\n<div class=\"p-section\">The famous tomato store on Tokyo's central line is one of those places where you forget the price and the time, and finally you can eat it! It's so good! That's the kind of thing you'd expect from a restaurant like this. The 36 spices each with their own unique flavors are blended with each other to create a wonderful, high-end taste. The texture is thick, but it's not greasy afterward, and it's very refreshing.<\/div>\n<div class=\"list\">tomato<\/p>\n<dl>\n<dt>Address:<\/dt>\n<dd>Yoshida Building 1F, 5-20-7 Ogikubo, Suginami-ku, Tokyo<\/dd>\n<\/dl>\n<dl>\n<dt>Business Hours:<\/dt>\n<dd>11:30\uff5e13:30(sold out) 18:30\uff5e20:30(sold out)<\/dd>\n<\/dl>\n<dl>\n<dt>Days off:<\/dt>\n<dd>Wednesdays and Thursdays (occasionally closed)<\/dd>\n<\/dl>\n<dl>\n<dt>Average Budget:<\/dt>\n<dd>2,000 yen - 2,999 yen<\/dd>\n<\/dl>\n<\/div>\n<h2>Yakiniku Curry-Ebisu-Yakiniku Soup Curry Shania<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/mfw\/wKgBEFrX9VCAXuYCABmPMp4sCdA495.png\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/mfw\/wKgBEFrX9WGAPYYVAAV-FN61q4M153.png\" \/><\/p>\n<div class=\"p-section\">Shania is a traditional herbal soup with spices and herbs, and you can choose the spiciness of the soup, the ingredients, and the type of rice. Each combination is delicious, and you'll have a new experience every time you visit. Located between Ebisu and Meguro stations, the entrance is decorated with a big cat, and the interior is decorated with various paintings, making it a unique restaurant from taste to sight.<\/div>\n<div class=\"list\">Pharmaceutical Soup Curry Shania<\/p>\n<dl>\n<dt>Address:<\/dt>\n<dd>1-5 Mita, Meguro-ku, Tokyo<\/dd>\n<\/dl>\n<dl>\n<dt>Business Hours:<\/dt>\n<dd>11:30\uff5e15:30(sold out) 18:00\uff5e22:00(sold out)<\/dd>\n<\/dl>\n<dl>\n<dt>Days off:<\/dt>\n<dd>Sundays and Mondays (occasionally closed)<\/dd>\n<\/dl>\n<dl>\n<dt>Average Budget:<\/dt>\n<dd>1,000 yen - 1,999 yen<\/dd>\n<\/dl>\n<dl>\n<dt>Website:<\/dt>\n<dd><a href=\"https:\/\/www.nekoaji.net\/shania\/\">https:\/\/www.nekoaji.net\/shania\/<\/a><\/dd>\n<\/dl>\n<\/div>\n<h2>Curry udon noodle-Nesting Duck-Kunaiya<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/mfw\/wKgBEFrX9ZWAQwMvAASZT2iZEOQ450.png\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/mfw\/wKgBEFrX9ZqADgZcABALt7hfyuc440.png\" \/><\/p>\n<div class=\"p-section\">A famous curry udon restaurant founded in 1983, with stores in Tokyo and Kanagawa, this restaurant is located at the Yamanote Line's Chogai train station. The most famous dish is the \"Angel Shrimp Curry Udon\" with oversized tempura shrimp, and the most distinctive feature of Gunaiya's taste is that it is full of spice, yet very refreshing. You can even drink all the soup.<\/div>\n<div class=\"list\">\n<p>kunaiya (Japanese \u30ac\u30cd\u30eb \u30ac\u30cd\u30eb), Japanese loanword from Japanese<\/p>\n<dl>\n<dt>Address:<\/dt>\n<dd>1F, 3-37-1, Soga, Toyoshima-ku, Tokyo<\/dd>\n<\/dl>\n<dl>\n<dt>Business Hours:<\/dt>\n<dd>Monday - Friday 11:00 - 16:30 (LO16:00) Saturday, Sunday, and legal holidays in Japan 11:00 - 18:30 (LO18 :00)<\/dd>\n<\/dl>\n<dl>\n<dt>Fixed days off:<\/dt>\n<dd>Tuesday*There is a temporary break<\/dd>\n<\/dl>\n<dl>\n<dt>Average Budget:<\/dt>\n<dd>1,000 yen - 1,999 yen<\/dd>\n<\/dl>\n<dl>\n<dt>Website:<\/dt>\n<dd><a href=\"http:\/\/www.konaya.ne.jp\/\">http:\/\/www.konaya.ne.jp\/<\/a><\/dd>\n<\/dl>\n<\/div>\n<h2>Pork Curry-Kita-Samen-do-MOKUBAZA<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/mfw\/wKgBEFrX9eKAUDzkAA7yFkRSca8985.png\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/mfw\/wKgBEFrX9eeAYK5hABK_IXc4jac167.png\" \/><\/p>\n<div class=\"p-section\">You've heard of Omotesando, the subway subway station on the Fukutoshin line, and it's just a 6-minute walk to this diced meat curry. At night, you can enjoy more than 200 kinds of bar, and the interior is decorated in American style with solid wood and foliage plants, and the warm yellow lights give you a warm feeling. The diced meat curry does not use cooking oil, but rather the oil from frying the diced meat, combined with the finest spices to create a rich flavor. The egg yolk is poked with a spoon to enhance the flavor.<\/div>\n<div class=\"list\">\n<p>MOKUBAZA<\/p>\n<dl>\n<dt>Address:<\/dt>\n<dd>1F 2-28-12 Jingu-mae, Shibuya-ku, Tokyo<\/dd>\n<\/dl>\n<dl>\n<dt>Business Hours:<\/dt>\n<dd>Tue-Sat 11:30-15:00 (LO 14:30)<\/dd>\n<\/dl>\n<dl>\n<dt>Bar Time:<\/dt>\n<dd>Monday-Saturday 19:30-23:30 (LO 23:00)<\/dd>\n<\/dl>\n<dl>\n<dt>Fixed days off:<\/dt>\n<dd>Sundays and Holidays<\/dd>\n<\/dl>\n<dl>\n<dt>Average Budget:<\/dt>\n<dd>1,000 yen - 1,999 yen<\/dd>\n<\/dl>\n<dl>\n<dt>Website:<\/dt>\n<dd>http:\/\/www.mokubaza.com\/<\/dd>\n<\/dl>\n<\/div>\n<h2>100 Hour Curry, a chain restaurant where you can eat all kinds of curry in Japan.<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/mfw\/wKgBEFrX9j-AfkeLABdh0bh3q7g324.png\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/mfw\/wKgBEFrX9kGAK9V4AAXcWutlt88778.png\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/mfw\/wKgBEFrX9kOADTWdAAW0Wjs-3gU646.png\" \/><\/p>\n<div class=\"p-section\">\n<p>100 hours of curry has won the Kanda Curry Grand Prize for 2 consecutive years with the largest margin of votes.<wbr \/>Kanda Station has the largest number of curry stores in Japan. The fist organizes a curry contest once a year.<wbr \/>100 Hour Curry is the only store in history to win consecutive titles.<wbr \/>A variety of fresh fruits and vegetables are stir-fried to bring out their luster and cooked with a large amount of Wagyu beef and more than 20 kinds of seasonings.<wbr \/>The finished curry will be cooked by the cold temperature of the machine day. The aroma of the finished curry is gradually brought out through the cold and warm maturing of the machine days.<wbr \/>The curry with bok choy and Japanese wagyu beef is<span class=\"Y2IQFc\" lang=\"zh-TW\">\u5c0d<\/span>The absolute best in health.<wbr \/>Such a long production period is in line with the Japanese way of doing things.<span class=\"Y2IQFc\" lang=\"zh-TW\">Strict<\/span>Styles.<\/p>\n<p>Average budget: 600 yen to 1,000 yen<br \/>\nWebsite:<a href=\"https:\/\/100hourscurry.jp\/\">https:\/\/100hourscurry.jp\/<\/a><\/p>\n<p><b>Store Locations<\/b><br \/>\n\u2460AMAZING Kawaguchi<br \/>\nAddress\uff1a3-11-18,Eimachi,Kawaguchi-shi,Saitama.<br \/>\nBusiness Hours: Weekdays 11:30 - 22:00 Closed 11:30 - 22:00<\/p>\n<p>\u2461B&amp;R West Kasai Store<br \/>\nAddress: 6-9-9 Saikasai, Edogawa-ku, Tokyo<br \/>\nBusiness hours: Weekdays 11:30\uff5e14:30 18:00\uff5e22:00 Closed 11:30\uff5e22:00<\/p>\n<p>\u2462AMAZING Koenji Store<br \/>\nAddress\uff1a1F, Hai Esto Koenji, 3-22-12 Koenji-Kita, Suginami-ku, Tokyo, Japan<br \/>\nHours: Weekdays 11:30-23:00 Closed (Saturdays) 11:30-23:00 (Sundays) 11:30-22:30<\/p>\n<p>\u2463AMAZING Motoyachiman Store<br \/>\nAddress: 3-2-2 Minami-Hachiman, Ichikawa City, Chiba Prefecture<br \/>\nBusiness hours: Weekdays 11:30\uff5e15:00 17:00\uff5e22:00 Closed 11:30\uff5e22:00<\/p>\n<p>\u2464B&amp;R Kita-Urawa<br \/>\nAddress\uff1a4-6-1,Kita-Urawa,Urawa-ku,Saitama,Saitama.<br \/>\nBusiness hours: Weekdays 11:30\uff5e14:30 18:00\uff5e22:00 Closed 11:30\uff5e22:00<\/p>\n<p>\u2465 AMAZING Higashi Koenji Store<br \/>\nAddress: 1F Tusatani Building, 1-6-10 Koenji Minami, Suginami-ku, Tokyo<br \/>\nBusiness Hours: Weekdays 11:30\uff5e15:00 18:00\uff5e22:00 Closed 11:30\uff5e15:00 18:00\uff5e22:00<\/p>\n<p>(7) AMAZING Urayasu Store<br \/>\nAddress\uff1a1-6-20, Kitaime, Urayasu-shi, Chiba<br \/>\nBusiness hours: Weekdays 11:30\uff5e14:30 18:00\uff5e22:00 Closed 11:30\uff5e22:00<\/p>\n<p>Nitori \u2467AMAZING Komagome<br \/>\nAddress: 2-1-10 Nakazato, Kita-ku, Tokyo<br \/>\nBusiness hours: Weekdays 11:30\uff5e15:00 17:00\uff5e22:00 Closed 11:30\uff5e22:00<\/p>\n<p>\u2468AMAZING Kanda Store<br \/>\nAddress\uff1a1F, 2-9-11 Uchikanda, Chiyoda-ku, Tokyo, Japan<br \/>\nBusiness Hours: Weekdays 11:30 - 21:30 Closed 11:30 - 21:00<\/p>\n<p>\u2469B&amp;R Musashi Kosugi Store<br \/>\nAddress\uff1a2-897 Shin Maruko Higashi, Nakahara-ku, Kawasaki-shi, Kanagawa<br \/>\nBusiness Hours: Weekdays 11:30\uff5e14:30 18:00\uff5e22:00 Closed 11:30\uff5e14:30 18:00\uff5e22:00<\/p>\n<p>Nitori Musashi Koyama<br \/>\nAddress: 1-24-1 Koyamadai, Shinagawa-ku<br \/>\nBusiness Hours: Weekdays 11:30\uff5e14:30 18:00\uff5e22:00 Closed 11:30\uff5e14:30 18:00\uff5e22:00<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>In addition to India, Thailand and other countries in the world, Japan can be said to be the country in Asia that loves curry the most, and the various kinds of curry blocks and curry powder sold in supermarkets are advertised as Japanese-style curry.<\/p>","protected":false},"author":2,"featured_media":2208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,33,4,14],"tags":[88],"class_list":["post-5253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-area","category-tokyo","category-gourmet","category-kanto","tag-ix6hsrbe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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