{"id":6893,"date":"2025-10-24T15:00:56","date_gmt":"2025-10-24T07:00:56","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=6893"},"modified":"2025-10-24T15:00:56","modified_gmt":"2025-10-24T07:00:56","slug":"4jjo3emx","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/en\/gourmet\/4jjo3emx\/","title":{"rendered":"New in Nagoya\uff5cUnagi Niwa Nagoya Station Branch (\u3046\u306a\u304e\u65e5\u548c\u540d\u53e4\u5c4b\u99c5\u5e97)\uff1aWooden restaurant with a 2-minute walk to the \"Unagi Hitsumabushi\" (eel rice three-course meal)."},"content":{"rendered":"

On October 28, 2025 (Tue), Nagoya Station's West Exit will become a new dining destination! Unagi Niwa Nagoya Station Branch (\u3046\u306a\u304e\u65e5\u548c \u540d\u53e4\u5c4b\u99c5\u5e97) - a specialty restaurant specializing in \"\u9c3b\u98ef\u4e09\u5403\uff08\u3072\u3064\u307e\u3076\u3057\uff09\", is now located on the 1st floor of Nagoya Grand Hotel (\u30ca\u30b4\u30e4\u30b0\u30e9\u30f3\u30c9\u30db\u30c6\u30eb) fromNagoya Station (Nagoya Station) West Exit<\/strong>\uff08The restaurant is a 2-minute walk away (off the Shinkansen). The warm wood interior creates a calm atmosphere, so whether you're celebrating a promotion, a family anniversary, a date, or just want to treat yourself, you can enjoy the classic flavors of freshly grilled charcoal-fired eel and good rice at a relaxed price.<\/p>\n\n

Brand concept: Putting the \"good life\" into a bowl of eel rice<\/h2>\n

Unagi Niwa is centered on the idea of \"adding joy to your good times. Whether it's a gathering to honor your parents, an anniversary to look back on the years we've spent together, a milestone to witness your child's growth, or a self-reward after a hard day's work, we hope that every customer's time spent here will become a \"good day\" to be savored with a bowl of heartfelt unagi rice. The symbolic logo of the restaurant also conveys the blessing of every \"sunny day\" with the images of wrapping and warmth.<\/p>\n

The three main points: eel, rice, and service.<\/h2>\n

Grilled eel over charcoal<\/h3>\n

The owner comes from a famous Japanese restaurant and has been specializing in eels for many years. He selects the fresh eel on the day of purchase.Grilled over charcoal, skewer by skewer<\/strong>Crispy skin, soft and tender inside. The skin is crispy and the inside is soft and tender, locking in the grease and flavor, creating the classic taste of crispy outside and tender inside.<\/p>\n

Aroma of rice and \"standing\" of rice grains<\/h3>\n

The rice is selected by a rice master (omu mista), who emphasizes the size of the grains, the ratio of water content, and the cooking temperature, in order to achieve a balance between the distinctive grains of rice in the mouth and the aroma of unagi sauce. This is why the first bite of rice with unagi is a good way to understand the restaurant's obsession with rice.<\/p>\n

Individualized and personalized services<\/h3>\n

Whether you are traveling for sightseeing, business or overseas, the speed and pace of reception is gentle and delicate to meet different dining needs. If you are traveling with your family or seniors, please inform the staff in advance and we will help you to arrange a seat with easier access.<\/p>\n

What's the best way to eat? \"A complete guide to \"Three ways to eat eel and rice<\/h2>\n

The fun part about eating eel rice three ways (\u3072\u3064\u307e\u3076\u3057) is that there are three expressions in one bowl:<\/p>\n

First Eat\uff5cOriginal Straight Balls: Combining the aroma of charcoal and the sweetness of eel with grainy rice, you can feel the purest level of deliciousness.<\/p>\n

Second Serving\uff5cTossed with green onions, wasabi and seaweed: the spicy flavor enhances the level and gives the sauce a more solid aroma.<\/p>\n

Third Eat\uff5cThe hot soup becomes tea-brewed rice: the hot soup brings out the aroma and oil, and the finish is refreshing and perfect.<\/p>\n

In addition, the restaurant's limited-edition Tamago Grilled Eel Rolls (\u3046\u5dfb\u304d) are made to order, roll by roll, carefully shaped by the staff, and wrapped in soft, egg-scented eel, making them ideal for sharing with others. If you'd like to take the flavor with you, we also offer take-out (teikko art) boxes, but first-time visitors are advised to use the restaurant's interior for the most complete experience.<\/p>\n

Atmosphere of the space: \"Wooden eel house\" with wood grain and warm light<\/h2>\n

The interior is decorated in wood, with warm lighting to create a calm Japanese atmosphere. Whether it's a reception, a birthday celebration, an anniversary, or just an everyday get-together, you can enjoy fine dining in an informal setting. Seating is limited to 24, so early entry is recommended during peak hours.<\/p>\n

Menu Selection and Prices<\/h2>\n

In-restaurant meals (tax included)<\/h3>\n

[On] Eel rice three course meal (\u3072\u3064\u307e\u3076\u3057\/eel one) 4,800yen
\nMini] Unagi (eel and rice) 3,100yen
\n\u9c3b\u91cd\uff08\u3046\u306a\u91cd\uff0f\u9c3b\u4e00\u5c3e\uff094,800yen
\n[Mini] Eel weight (eel half tail) 3,100yen
\nTamago grilled eel roll (\u3046\u5dfb\u304d)1,280yen<\/p>\n

Take-away lunch box (tax included)<\/h3>\n

Super\u3011\u9c3b\u98ef\u4e09\u5403\uff08\u9c3b\u4e00\u5c3e\uff094,180yen\uff0f\u3010Mini\u30112,980yen
\nUp\u3011\u9c3b\u91cd\uff08\u9c3b\u4e00\u5c3e\uff094,180yen\uff0f\u3010Mini\u30112,980yen<\/p>\n

Prices are subject to opening announcement; in case of fluctuation of ingredients or operation adjustment, the actual items and labels in the store shall prevail.<\/p>\n

Transportation and store information (with official links)<\/h2>\n

Store Name:<\/strong>Unagi Niwa Nagoya Station Store (\u9c3b\u65e5\u548c\u540d\u53e4\u5c4b\u99c5\u5e97)
\nAddress:<\/strong>17-21 Tsubaki-machi, Nakamura-ku, Nagoya-shi, Aichi 453-0015 Nagoya Grand Hotel 1F (Nagoya Grand Hotel)
\nRecent station:<\/strong>Approx. 2-minute walk from the West Exit (Shinkansen side) of Nagoya Station (Nagoya Station).
\nBusiness Hours:<\/strong>11:00-15:00 (L.O. 14:30), 17:00-21:30 (L.O. 21:00)
\nSabbatical:<\/strong>\u7121
\nNumber of seats:<\/strong>24 seats
\nOfficial Website:<\/strong>https:\/\/ochikarazoe.com\/<\/a>
\nOfficial Instagram:<\/strong>@unagibiyori_nagoya<\/a><\/p>\n

Suggestions and ordering tips for first time visitors<\/h2>\n

It's the best way to make sure you get it right the first time.<\/h3>\n

If you are a first-time visitor, it is recommended to start with the [Upper] Eel Rice 3-Eaters or the [Upper] Eel Weights to get a complete feel of the charcoal-fired eel's oil and rice aroma; if you are a smaller eater, you can choose the [Mini] portion, and add a Tamago Grilled Unagi Roll to share.<\/p>\n

Peak Times and Lines<\/h3>\n

Lunch and dinner peaks tend to be full, so it is recommended to avoid the regular hours or arrive early because of the small number of seats. For those with large luggage, you can go to the hotel lobby to organize yourself before entering the hotel for a smoother flow.<\/p>\n

Nagoya Eel Culture Tips<\/h2>\n

Nagoya is famous for its eel dishes, and the three-step eel rice dish, which consists of eel cut into pieces and spread over rice, mixed with condiments, and drenched in broth, and topped with a slightly sweet sauce, is a must-see for travelers visiting Nagoya Rice. The balance between the charcoal flavor, the sauce and the white rice is the key to judging the skill of the staff.<\/p>\n

Conclusion: A high CP value eel house that can be reached in 2 minutes.<\/h2>\n

Just a 2-minute walk from Nagoya Station, Unagi Niwa's Nagoya Station branch is an intimate and ritualistic meal that emphasizes eel, rice and service. Next time you're in Nagoya, why don't you try the \"Three Eats of Eel and Rice\", where you'll be able to enjoy three different ways of eating eel and rice as a satisfying exclamation point on your trip?<\/p>","protected":false},"excerpt":{"rendered":"

2025\u5e7410\u670828\u65e5\uff08\u4e8c\uff09\uff0c\u540d\u53e4\u5c4b\u8eca\u7ad9\u897f\u53e3\u4e00\u5e36\u518d\u6dfb\u7f8e\u98df\u65b0\u64da\u9ede\uff01\u4e3b\u6253\u300c\u9c3b\u9b5a\u98ef\u4e09\u5403\uff08\u3072\u3064\u307e\u3076\u3057\uff09\u300d\u7684\u5c08\u9580\u5e97\u2014\u9c3b\u9b5a […]<\/p>\n","protected":false},"author":1,"featured_media":6894,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,43,4],"tags":[523,521,525,527,526,177,524,522],"class_list":["post-6893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-area","category-aichi","category-gourmet","tag-2aebki9r","tag-72wafnj3","tag-bnciimre","tag-fi2aymlz","tag-kfwzxxzu","tag-fack6oq1","tag-l5tm2rcu","tag-vllclflv"],"yoast_head":"\n\u540d\u53e4\u5c4b\u65b0\u958b\u5e55\uff5c\u9c3b\u9b5a\u65e5\u548c \u540d\u53e4\u5c4b\u7ad9\u5e97\uff08\u3046\u306a\u304e\u65e5\u548c \u540d\u53e4\u5c4b\u99c5\u5e97\uff09\uff1a\u6b65\u884c2\u5206\u9418\u5403\u300c\u9c3b\u9b5a\u98ef\u4e09\u5403\uff08\u3072\u3064\u307e\u3076\u3057\uff09\u300d\u7684\u6728\u8cea\u7cfb\u9910\u5ef3 - 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