{"id":6924,"date":"2025-11-05T12:00:49","date_gmt":"2025-11-05T04:00:49","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=6924"},"modified":"2025-11-04T16:31:26","modified_gmt":"2025-11-04T08:31:26","slug":"ifdcmuht","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/en\/gourmet\/ifdcmuht\/","title":{"rendered":"[Limited Time Only] \"Burning Cheese\" Tableside Toss! Ebisu Cheese Tavern CASCINA presents Thick Cut Iberico Bacon x Truffle Carbonara Pasta (11\/1-11\/16)"},"content":{"rendered":"

I want to taste it in Tokyo.Aroma of \"Hot Cheese Pasta\" tossed at the table.<\/b>What's that? It's located atEbisu (\u6075\u6bd4\u5bff)<\/b>Popular Cheese RestaurantCheese Tavern CASCINA (\u30c1\u30fc\u30ba \u30bf\u30d0\u30fc\u30f3 \u30ab\u30b7\u30fc\u30ca)<\/b>Launch11\/1 to 11\/16<\/b>Period Limited New Release:Pecorino Romano (\u30da\u30b3\u30ea\u30fc\u30ce\u30fb\u30ed\u30de\u30fc\u30ce) with thick-cut Iberico bacon and truffle carbonara<\/b>. in order toThick Cut Iberian Pigs<\/b>The oil aroma and fresh flavor are the main attraction of this product.Pecorino Romano.<\/b>Cheese andtruffles<\/b>Aroma, finished off with a whole cheese and mixed well, served with a creamy, smoky flavor that hits the taste buds.<\/p>\n\n

New Release Highlights\uff5cTrio of Houche Ib\u00e9rico x Truffle x Pecorino<\/h2>\n

Thick cuts are more enjoyable: the greasy, charred flavor of Iberian pork bacon<\/h3>\n

OptionalEbony Pig<\/b>The bacon is fried at high temperature until the surface is slightly charred, forcing out the sweetness of the fat and the original flavor of the meat; the thick cuts of the bacon are able to support the richness of the sauce, and each bite is filled with a sense of presence.<\/p>\n

Finish the final mixing in the \"Burnt Cheese\".<\/h3>\n

Cheese Noodle (\u708e\u306e\u30c1\u30fc\u30ba\u30d1\u30b9\u30bf)<\/b>It is our signature practice: toPecorino Romano.<\/b>Heat the whole cheese and serve withFlamb\u00e9<\/b>When the flame goes out, pour the freshly cooked pasta into the cheese nest and toss quickly. The thick cheese sauce naturally coats the pasta, creating a perfect balance of creamy and salty flavors.<\/p>\n

Truffle Finish: Elegant aroma with a long finish<\/h3>\n

Start the pot withtruffles<\/b>The shavings (or crumbs) add a dimension of creaminess; the Iberian pig is smoky and oily at first, then the cheese is thicker, and the last thing that stays in your mouth is thetruffles<\/b>The elegant aftertaste.<\/p>\n

Sales Information\uff5cPeriods, Prices and Availability<\/h2>\n

Outline of new products (limited time)<\/h3>\n

brand name<\/b>Thick Cut Iberico Bacon and Truffle Carbonara Pasta Pecorino Romano (\u30da\u30b3\u30ea\u30fc\u30ce\u30fb\u30ed\u30de\u30fc\u30ce)
\nPrice<\/b>\uff1a\u00a53,850<\/s> \u2192 Special price \u00a53,190 (tax included)<\/b>
\nSelling Period<\/b>\uff1aNovember 1 to November 16, 2025<\/b>
\nSupply Period<\/b>\uff1aDinner Only (\u30c7\u30a3\u30ca\u30fc)<\/b>
\nProduct Details<\/b>\uff1aofficial posting<\/a><\/p>\n

*The above is the period and price announced by the store, please refer to the store or the official SNS real-time information for actual supply and content adjustments.<\/p>\n

What is \"Spaghetti with Burnt Cheese\"?<\/h2>\n

A tableside show done in a block of cheese.<\/h3>\n

Popularity of the store\"Cheese Noodle<\/b>in order toPecorino Romano.<\/b>Whole cheese is the star of the show. The cheese is heated inside until slightly melted in front of the guests' eyes, and then tossed into the freshly cooked pasta, so that the rich cheese sauce naturally adheres to the pasta, and finally served on the plate. Sight, smell and taste are all satisfied at once.<\/p>\n

Atmosphere\uff5cCheese Italian style, fresh during the day and calm at night.<\/h2>\n

Wooden warmth and cheese theme for dates and celebrations<\/h3>\n

During the day, the sunshine is as fresh as a caf\u00e9; at night, the light turns into a calm and cozy atmosphere suitable for a date. From appetizers to desserts, it's all aboutcheese (loanword) (Tw)<\/b>I think it's a table that is \"happy from beginning to end\" for the chef.<\/p>\n

Store Information\uff5cCheese Tavern CASCINA (\u30c1\u30fc\u30ba \u30bf\u30d0\u30fc\u30f3 \u30ab\u30b7\u30fc\u30ca)<\/h2>\n

Type<\/b>: Italian Restaurant (Cheese Theme)
\nOfficial Website<\/b>\uff1ahttps:\/\/cheese-tavern-cascina.com\/<\/a>
\nInstagram<\/b>\uff1a@cheese.tavern.cascina<\/a>
\naddress<\/b>1F Dining Innovation Building, 1-11-2 Ebisu Minami, Shibuya-ku, Tokyo, Japan.Ebisu (\u6075\u6bd4\u5bff)<\/b>\uff09
\nTelephone<\/b>:: 03-6412-7905<\/p>\n

Business Hours<\/h3>\n

ordinarily<\/b>
\nLunch 11:30\uff5e14:30 (L.O. 13:30)\/ Dinner 17:30\uff5e22:00 (L.O. 21:00)
\nWeekends and National Holidays<\/b>
\nLunch 11:30\uff5e14:30 (L.O. 13:30)\/ Dinner 17:00\uff5e22:00 (L.O. 21:00)<\/p>\n

Number of seats<\/b>: 45 seatsService Fee<\/b>: Additional charge of 10% for dinner time only
\nofficial leave (e.g. sabbatical)<\/b>: Open all year round (except year-end and beginning of the year)<\/p>\n

Meal suggestion\uff5cHow to play in place?<\/h2>\n

Reservations and Ordering Tips<\/h3>\n

\u30fbDinner only<\/b>New products are recommended to make a reservation in advance and check on-site to see if they can be upgraded to a tableside bibimbap demo.
\nCheese is a rich and flavorful dish, and is recommended to be served with a refreshing salad or sparkling wine to balance the taste buds.<\/p>\n

Extended Information\uff5cEvaluation Reference (Traditional Chinese)<\/h2>\n

If you want to see the Chinese environment introduction and evaluation first, you can refer to it:Food Logo Traditional Chinese Page<\/a>(Third-party platform, information is based on the store's official criteria).<\/p>\n

final reminder<\/h2>\n

This article is based on the information provided by the store, limited time, supply period and price may be adjusted according to the site and the availability of stock; it is recommended to check with the store before shipment.Official website or Instagram<\/b>Re-confirmation of the latest announcement.<\/p>","protected":false},"excerpt":{"rendered":"

Would you like to enjoy the flavorful \"Hot Cheese Pasta\" tossed at the table in Tokyo? The popular cheesesteak restaurant in Ebisu [...<\/p>","protected":false},"author":1,"featured_media":6925,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,33,4,14],"tags":[595,591,593,588,594,596,589,592,590],"class_list":["post-6924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-area","category-tokyo","category-gourmet","category-kanto","tag-cheese-tavern-cascina","tag-lh9sv9qu","tag-k9tzlcxr","tag-amilnqgz","tag-e4oazgno","tag-r7xqsbgt","tag-kq3kj0mg","tag-mbipvn1","tag-xezedmqh"],"yoast_head":"\n\u3010\u671f\u9593\u9650\u5b9a\u3011\u300c\u71c3\u71d2\u8d77\u53f8\u300d\u684c\u908a\u62cc\u9999\uff01\u60e0\u6bd4\u58fd Cheese Tavern CASCINA \u63a8\u51fa\u539a\u5207\u4f0a\u6bd4\u5229\u8c6c\u57f9\u6839\u00d7\u677e\u9732\u5361\u90a6\u5c3c\u7fa9\u5927\u5229\u9eb5\uff0811\/1\u201311\/16\uff09 - JOY JAPAN \u63ea\u611b\u65e5\u672c<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/joyjapan.tokyo\/en\/gourmet\/ifdcmuht\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3010\u671f\u9593\u9650\u5b9a\u3011\u300c\u71c3\u71d2\u8d77\u53f8\u300d\u684c\u908a\u62cc\u9999\uff01\u60e0\u6bd4\u58fd Cheese Tavern CASCINA \u63a8\u51fa\u539a\u5207\u4f0a\u6bd4\u5229\u8c6c\u57f9\u6839\u00d7\u677e\u9732\u5361\u90a6\u5c3c\u7fa9\u5927\u5229\u9eb5\uff0811\/1\u201311\/16\uff09 - 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