{"id":7004,"date":"2025-12-09T11:00:03","date_gmt":"2025-12-09T03:00:03","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=7004"},"modified":"2025-12-08T16:36:17","modified_gmt":"2025-12-08T08:36:17","slug":"p6dwktgd","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/en\/gourmet\/p6dwktgd\/","title":{"rendered":"Crab, Fugu and Yellowtail! \"Ooedo 3-star Buffet\" Winter Menu\uff5cIshikawa, Nagasaki, Wakayama, Tochigi 4-rink simultaneous debut (12\/1-2\/28)"},"content":{"rendered":"

Winter is all about feasting on seafood and wagyu beef! By. GENSEN HOLDINGS Ltd.<\/strong>A group of popular onsen ryokan (hot spring inns) operated and distributed throughout Japan.Ishikawa\/Nagasaki\/Wakayama\/Tochigi<\/strong>The upgraded buffet is available at selected hotels in the region - theOedo Three Star Buffet (\u5927\u6c5f\u6238\u4e09\u3064\u661f\u30d0\u30a4\u30ad\u30f3\u30b0)<\/strong>Winter Menu. Featuring \"Crab, Fugu, and Yellowtail,\" from fresh seafood to Kuroge Wagyu beef, the menu combines the freshness of the ingredients with the depth of flavor, and invites you to enjoy a star-rated buffet experience while warming up in the hot springs.<\/p>\n\n

What is \"Ooedo Three Star Buffet (\u5927\u6c5f\u6238\u4e09\u3064\u661f\u30d0\u30a4\u30ad\u30f3\u30b0)\"?<\/h2>\n

Oedo 3-star Buffet<\/strong>Ooedo-Onsen-Monogatari is a member of the Ooedo Onsen-Monogatari Group.most luxurious<\/strong>The restaurant program. We carefully select high-quality ingredients such as seafood delivered directly from the market and Kurobuta Wagyu beef, and develop local flavors by incorporating local culinary cultures. The buffet table is not only \"more\", but also \"better\", so that travelers can enjoy the best of the sea and land in one sitting.<\/p>\n

Official Details:Event Page<\/a><\/p>\n

Winter Menu\uff5cProviding period and target hotels<\/h2>\n

Offer period:<\/strong>December 1, 2025 (I) - February 28, 2026 (VI)<\/p>\n

The Elephant Hotel:<\/strong><\/p>\n

\u30fbPremium Kinugawa Kanko Hotel (Premium Kinugawa Kanko Hotel)<\/strong>(Tochigi\/ Nikko Kinugawa)
\nDetails:Event Page<\/a><\/p>\n

\u30fbAwazu Grand Hotel (Awazu Onsen)<\/strong>(Ishikawa\/Asuzu Izumi)
\nDetails:Event Page<\/a><\/p>\n

\u30fbPremium Shirahama Choraku (Shirahama Choraku)<\/strong>(Wakayama\/Nanki Shirahama Onsen)
\nDetails:Event Page<\/a><\/p>\n

\u30fbHotel Lanfeng (Hotel Lanfeng)<\/strong>(Nagasaki\/Hirado Senrihama Onsen)
\nDetails:Event Page<\/a><\/p>\n

\u203b Each restaurant's offerings may be adjusted due to seasonal changes in food supplies; the actual menu is subject to change at the time of service.<\/p>\n

Theme\uff5cCrab, Fugu, Amberjack, Deluxe three at once!<\/h2>\n

Crab Cuisine Repertoire<\/h3>\n

\"Winter Fighter\"\u87f9<\/strong>\"Incarnation of a variety of dishes:Sushi, Baked, Steamed Tea Bowl, Crab Miso Soup (served for breakfast)<\/strong>From sweet to rich, you can't stop taking one bite after another.<\/p>\n

The delicate flavor of puffer fish<\/h3>\n

Craftsmanship is important in the presentation ofFugu Sushi<\/strong>The taste of this product will tell you the meaning of \"light but with layers\". There are also other products that are superior in terms of gelatinous texture and freshness.boiled congee with blowfish<\/strong>It's a great way to warm up your stomach on a winter night.<\/p>\n

Amberjack Flavor and Fire<\/h3>\n

The most abundant winter fatYellowtail Sashimi<\/strong>Melt-in-your-mouth; screening at the same venueYellowtail Grilled Sushi<\/strong>The flavor is slightly caramelized with a sweetness from the oils. ClassicYellowtail Dagen<\/strong>Slowly simmered over low heat, it is salty and flavorful to the bone, and goes well with rice and wine.<\/p>\n

More popular dishes at the buffet<\/h2>\n

Sashimi<\/h3>\n

\u5f9eNatural bluefin tuna (midriff)<\/strong>The sea bream is the favorite salmon of children, and the freshness of the direct delivery from the market is maintained, so the seafood pie will not be disappointed.<\/p>\n

Deluxe Sushi<\/h3>\n

You can enjoy about 10 kinds of sushi with large pieces (depending on the season and what is available at each restaurant), and collect the fresh flavors of winter in Japan at one time.<\/p>\n

Steamed Seafood\u30fbRed Snow Crab<\/h3>\n

Sweet and juicyRed Snow Crab<\/strong>The seasonal abalone, turtle shell snails, and oysters are all on the table, and simple steaming brings out the best flavor.<\/p>\n

Kurobuta Wagyu beef \"Yakisuki<\/h3>\n

The food comes out of the iron plate on the spotKurobuta Wagyu Yakisuki<\/strong>It is a must-have for meat travelers and is served with a smooth mayonnaise sauce.<\/p>\n

How to Organize Your \"Food + Lodging + Spa\" Itinerary<\/h2>\n

Suggested Route:<\/strong>Check in in the afternoon \u2192 Warm up with a hot spring bath \u2192 Dinner at a 3-star buffet \u2192 Breakfast the next day with crab miso soup. If sightseeing is included in the itinerary, you can enjoy the winter scenery of the neighboring places according to the prefectures and cities (Ishikawa\/Nagasaki\/Wakayama\/Tochigi) where the museums are located.<\/p>\n

Little skimmer:<\/strong>Reservations are recommended for popular seasons (Christmas, New Year's Eve, and Spring Festival); if you are allergic to crustaceans or puffer fish, please consult the restaurant in advance for alternatives.<\/p>\n

Reservations and Notes<\/h2>\n

\u30fbThe contents, service hours, and prices of each hotel vary from place to place, so please refer to each hotel for the details.Official Event Page<\/strong>The announcement is intended to be.
\nSome of the dishes may have been preparedLimited daily supply or time slots<\/strong>The latest on-site information is based on the museum's announcements.
\n\u30fbPhotos are for illustrative purposes only, and the actual product will be adjusted according to the fresh ingredients of the day.<\/p>\n

Conclusion\uff5cSeafood and hot springs in winter, all at once!<\/h2>\n

From the freshness of crab, the elegance of puffer fish, to the fat flavor of amberjack, and the freshness of Wagyu beef pan-fried and served on the table.Oedo Three Star Buffet (\u5927\u6c5f\u6238\u4e09\u3064\u661f\u30d0\u30a4\u30ad\u30f3\u30b0)<\/strong>Get all the winter flavors in one place. Whether you want toWakayama<\/strong>See the sea, go toTochigi<\/strong>Traveling to Nikko, VisitingIshikawa<\/strong>of Kaga culture, or inNagasaki<\/strong>Enjoy the colors of the night in Hong Kong, and wrap up this winter with a \"3-star buffet + hot spring inn\" that will make you want to come back for more!<\/p>","protected":false},"excerpt":{"rendered":"

Winter is a time to savor seafood and wagyu beef! Ishikawa, a group of popular onsen ryokan operated by GENSEN HOLDINGS, is located in Ishikawa [...].<\/p>","protected":false},"author":1,"featured_media":7005,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,15,50,10,29,39,4,3,62,14,17],"tags":[782,785,780,781,651,201,786,787,783,784],"class_list":["post-7004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyushu","category-hokuriku","category-wakayama","category-area","category-tochigi","category-ishikawa","category-gourmet","category-spot","category-nagasaki","category-kanto","category-kansai","tag-hfb7yalr","tag-mslp3l2u","tag-fuyovbvh","tag-nqtc367q","tag-qzwehgas","tag-sfm9f5kp","tag-015xr9a","tag-r4co3dj","tag-kkcnj96c","tag-pzvcipv"],"yoast_head":"\n\u87f9\u30fb\u6cb3\u8c5a\u30fb\u9c24\u5927\u6eff\u8db3\uff01\u300c\u5927\u6c5f\u6236\u4e09\u661f\u81ea\u52a9\u9910\u300d\u51ac\u5b63\u83dc\u55ae\u958b\u8dd1\uff5c\u77f3\u5ddd\u30fb\u9577\u5d0e\u30fb\u548c\u6b4c\u5c71\u30fb\u6803\u6728 \u56db\u9928\u540c\u6b65\u767b\u5834\uff0812\/1\u20132\/28\uff09 - 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