{"id":7091,"date":"2026-01-14T11:00:54","date_gmt":"2026-01-14T03:00:54","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=7091"},"modified":"2026-01-09T17:25:01","modified_gmt":"2026-01-09T09:25:01","slug":"aaajn4mv","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/en\/gourmet\/aaajn4mv\/","title":{"rendered":"New in Kamakura\uff5cYakiniku and shabu-shabu all in one! \"Kamakura Kabuto (Yakiniku Shabu Shabu Kamakura Kabuto)\" debuts on December 23, 2025!"},"content":{"rendered":"

Do you want to satisfy your cravings for both yakiniku and shabu-shabu in one meal? Located in the ancient capital of KanagawaKamakura (\u938c\u5009)<\/strong>new storeYakiniku Shabu Kamakura Kabuto (\u938c\u5009\u304b\u3076\u938c\u5009\u304b\u3076\u3068)<\/strong>duringDecember 23, 2025 (Tue)<\/strong>Official opening. The restaurant uses special \"grill x shabu-shabu\" pots: the meat is grilled in the center and shabu-shabu is served in the surrounding pots and troughs in a rich broth, which is naturally enriched by the fat from the grilled beef. SpecialtiesBlack Hair and Cattle<\/strong>\u8207Sagami Dolphin (Sagami Dolphin)<\/strong>The Kamakura selection is perfect for a post-Kamakura dinner or celebration.<\/p>\n\n

Name and Specialty\uff5cWhat is \"Yakiniku Shabu Shabu\"?<\/h2>\n

A new experience of eating two meals in one pot<\/h3>\n

The store usesSpecial Shabu-Shabu Shabu All-in-One Pot<\/strong>: The central iron plate serves aromaticRoasted meat<\/strong>The surrounding area is characterized by high quality soups.Shabu Shabu<\/strong>The fat from the roasted meat drips into the broth, adding sweetness and flavor to the soup. The fat from the roasted meat drips into the broth, adding sweetness and flavor to the soup. The vegetables are served with the freshly roasted beef for a refreshing taste and double the aroma.<\/p>\n

Kurobuta Wagyu Beef x The Ultimate Balance of Soup<\/h3>\n

The protagonist's choice is rich and sweet.Black Hair and Cattle<\/strong>The soup is made with a high quality broth that carries the essence of the meat. From the first to the last bite, the flavor of the soup will become more and more mellow with time, so it is recommended that you take a seat and enjoy the soup.Drink the original soup first, then the last bowl before leaving the table.<\/strong>Experience the flavor changes.<\/p>\n

Must Eat\uff5cKuroge Wagyu Beef and Rare Parts in One Place<\/h2>\n

\"Kurobuta Wagyu Shintama Comprehensive Plate.\"<\/h3>\n

A collection of multiple rare parts at once:
\u30fbTomosan\u00e7a\u00e7\u00e3o<\/strong>: Sweet and creamy, red and white.
\u30fbMalcolm<\/strong>: Shintama center, highest softness.
\u30fbCAMEROON<\/strong>Chewy and refreshing aftertaste.
\u30fbMALCOWA<\/strong>: Concentrated red meat flavor.
Red Meat Pie and Oleander Pie are both good choices.<\/p>\n

Thinly Sliced Beef Tongue<\/h3>\n

National Beef Tongue - Thin Cut by Artisan<\/strong>Thinly sliced from the base to the tip of the tongue, the texture progresses from crunchy to tender; then grilled on a hot iron plate with a simple sprinkling of salt to emphasize the aroma.<\/p>\n

Black Wagyu Beef Salad to Blessed Taste<\/h3>\n

Black Hair and Cow Sharon<\/strong>The low temperature quickly seals in the meat juices, and the melt-in-your-mouth balance of fat and sweetness makes it a delight on its own or wrapped in vegetables.<\/p>\n

Focus on stock and fresh vegetables<\/h2>\n

Secrets of the Tasty Soup<\/h3>\n

\u4ee5Three types of seafood base<\/strong>bindWhite Soy Sauce<\/strong>The soup is warm and moist in the mouth. As the fat from the grilled wagyu is absorbed, the broth turns from bright to sweet and rich, and this is the key to feeling the soul of yakiniku x shabu-shabu.<\/p>\n

Seasonal Vegetables x Thin Cutting for Soup<\/h3>\n

Contains carrots, squash, carrots, etc.About 15 kinds of vegetables<\/strong>Shabu-shabu vegetables are often thinly sliced to make them more \"soupy\". For a more refreshing experience, shabu-shabu vegetables can be wrapped around grilled beef. Vegetables can be added as a refill.<\/p>\n

Three Packages\uff5cFrom Entry to Luxury<\/h2>\n

Kuroge Wagyu Beef Kabuto Set Meal\uff5c10,000yen (11,000yen including tax)\/person<\/h3>\n

starter<\/strong>Colorful appetizer platter
\nYakiniku\/Shabu-shabu<\/strong>National Beef Tongue: Artisan's Thin Cut \/ Kuroge Wagyu Beef Salad \/ Kuroge Wagyu Beef Itchibo \/ Kuroge Wagyu Beef Zabuton \/ Kuroge Wagyu Beef Upper Calf \/ National Beef Diaphragm \/ Sagamisu Dolphin \/ Shabu Shabu Shabu (Shabu Shabu, Tatsuo) \/ Platter of Fresh Vegetables \/ Tofu, Vermicelli and Rice Cake \/ Wrap-upsInaniwa Udon (\u7a32\u5ead\u3046\u3069\u3093)<\/strong>
\nDesserts<\/strong>Apple Pomelo Sundae<\/p>\n

Kuroge Wagyu Kamakura Set Meal\uff5c7,500yen (8,250yen including tax)\/person<\/h3>\n

starter<\/strong>Colorful appetizer platter
\nYakiniku\/Shabu-shabu<\/strong>Kuroge Wagyu Beef Itchibo \/ Kuroge Wagyu Beef Zabuton \/ Kuroge Wagyu Beef Kamikarbi \/ Domestic Beef Diaphragm \/ Sagami Shabu Shabu (Shabu-shabu) (Five-flake, Tatsuo) \/ Fresh Vegetable Platter \/ Tofu, Vermicelli, Rice Cake \/ Harvested Inaniwa Udon Noodles
\nDesserts<\/strong>: White Jade Ice Most Medium<\/p>\n

Black Wagyu Beef Starter Set\uff5c5,000yen (5,500yen including tax)\/person<\/h3>\n

starter<\/strong>Wagyu Beef Tendon Radish
\nYakiniku\/Shabu-shabu<\/strong>Kuroge Wagyu Beef Shintama Combination Plate \/ Sagami Shabu Shabu (Shabu Shabu, Tataki) \/ Fresh Vegetable Platter \/ Tofu, Vermicelli, Rice Cake \/ Wrapped Inaniwa Udon Noodles
\nDesserts<\/strong>: White Jade Ice Most Medium<\/p>\n

Favorite parts can also beSpot Order<\/strong>Renewal of the disk.<\/p>\n

Meal Suggestions\uff5cWhat is the best way to eat?<\/h2>\n

Three-Step Strategy<\/h3>\n

\u2460First qualityBroth<\/strong>: Feel the warmth of bright sea flavors and white soy sauce.
\n\u2461 Barbecued Pork on Hot Plate<\/strong>Cook: Sarang, Itibo, and Zabuton over high heat, depending on the degree of doneness.
\n\u2462 Shabu-shabu with vegetables + wrapped meat<\/strong>The thinly sliced vegetables were shabu-shabu'd until translucent and served with freshly grilled wagyu beef, which was oily and refreshing at the same time. Finish with a sip of\"Soup for the End\"<\/strong>The evolution of flavors.<\/p>\n

Atmosphere\uff5cWarm dishes and floral arrangements<\/h2>\n

Dual Memory Points for Sight and Taste<\/h3>\n

top-up packageColorful Appetizer Platter<\/strong>Garnish with edible flowers; meat platter withCranes and Umbrellas<\/strong>The shop is decorated with Japanese imagery. The walls of the store incorporateHemp Leaf Patterns<\/strong>The Japanese style elements and the photos are very photogenic.<\/p>\n

Store Information\uff5cYakiniku Shabu Shabu Kamakura Kabuto (Yakiniku Shabu Kamakura Kabuto)<\/h2>\n

Basic Information<\/h3>\n

Opening Day<\/strong>: December 23, 2025 (Tue)
\nBusiness Hours<\/strong>: 11:29-15:00 (Last entry 14:00) \/ 17:00-22:00 (Last entry 21:00)
\naddress<\/strong>2F Seiwa Building, 1-4-4 Komachi, Kamakura-shi, Kanagawa 248-0006, Japan
\nTelephone<\/strong>:: 0467-73-8492<\/p>\n

Matching Itineraries\uff5cHow to arrange a one-day Kamakura vacation?<\/h2>\n

From Komachi-dori to Tsurugaoka Hachimangu Shrine, the last supper is finished.<\/h3>\n

Recommended for daytime shoppingKomachi-dori<\/strong>\u3001Tsuruoka Hachimangu Shrine (Tsuruoka Hachimangu Shrine)<\/strong>With the surrounding ancient temples, you can return to the restaurant in the evening to enjoy grilled x shabu-shabu double protagonist to complete the day's itinerary.<\/p>\n

Points of Attention<\/h2>\n

Possible supply and price adjustments<\/h3>\n

Please refer to the restaurant's announcement on the day of the event for changes in menu contents and business information due to changes in ingredients or operational conditions.<\/p>\n

Conclusion\uff5cDual Satisfaction on a journey to Kamakura<\/h2>\n

The perfect meeting of grilled meat and juicy shabu-shabu.<\/h3>\n

For a more memorable meal in Kamakura.Yakiniku Shabu Kamakura Kabuto (\u938c\u5009\u304b\u3076\u938c\u5009\u304b\u3076\u3068)<\/strong>The \"Teppan Yakiniku \u00d7 Shabu Shabu\" is a great choice for couples, friends, and families alike.<\/p>\n

This article is based on the opening information provided by the store.<\/p>","protected":false},"excerpt":{"rendered":"

Do you want to satisfy your cravings for both yakiniku and shabu-shabu in one meal? Kamakura Kabu Shabu, a new restaurant located in the ancient capital of Kamakura, Kanagawa [...].<\/p>","protected":false},"author":1,"featured_media":7092,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,34,4,14],"tags":[964,966,201,259,965,511,963,962,967,382],"class_list":["post-7091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-area","category-kanagawa","category-gourmet","category-kanto","tag-vxn5uqfq","tag-zism0dl","tag-sfm9f5kp","tag-h00tvxxd","tag-alze8k55","tag-wk1mvz7c","tag-lhqdd40x","tag-iai6dzfv","tag-sjebifgb","tag-9nlhytz6"],"yoast_head":"\n\u938c\u5009\u65b0\u958b\u5e55\uff5c\u4e00\u6b21\u5403\u5230\u71d2\u8089\uff0b\u51fa\u6c41\u6dae\u6dae\u934b\uff01\u300c\u71d2\u8089\u51fa\u6c41\u6dae \u938c\u5009KABUTO\uff08\u713c\u8089\u51fa\u6c41\u3057\u3083\u3076 \u938c\u5009\u304b\u3076\u3068\uff09\u300d2025\/12\/23\u767b\u5834 - JOY JAPAN \u63ea\u611b\u65e5\u672c<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/joyjapan.tokyo\/en\/gourmet\/aaajn4mv\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u938c\u5009\u65b0\u958b\u5e55\uff5c\u4e00\u6b21\u5403\u5230\u71d2\u8089\uff0b\u51fa\u6c41\u6dae\u6dae\u934b\uff01\u300c\u71d2\u8089\u51fa\u6c41\u6dae \u938c\u5009KABUTO\uff08\u713c\u8089\u51fa\u6c41\u3057\u3083\u3076 \u938c\u5009\u304b\u3076\u3068\uff09\u300d2025\/12\/23\u767b\u5834 - 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