{"id":7220,"date":"2026-02-04T11:00:52","date_gmt":"2026-02-04T03:00:52","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=7220"},"modified":"2026-08-28T14:44:35","modified_gmt":"2026-08-28T06:44:35","slug":"q3p70x9","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/en\/gourmet\/q3p70x9\/","title":{"rendered":"[Tokyo Food] A must-eat in Nakano: \"Goto Udon Shirankedo\"! The ultimate delicacy of Nagasaki flying fish broth and camellia oil thin noodles"},"content":{"rendered":"
\n

I want to have a bowl in Tokyo that is close to Nagasaki.The Five Islands (Five Islands)<\/strong>Local Oolong Noodles? ByYoshinoya Holdings Group (Yoshinoya Hall Degrees)<\/strong>Interlending and Matching Platforms Operated ShareRestaurant<\/strong> Supported the opening of Goshima Oolong Noodle Specialty Shop.I don't know, but whatever \/ or so they say \/ don't quote me on that<\/strong>It is already in theTokyo\/Nakano (Nakano)<\/strong>Officially debuted!<\/p>\n

The owner, originally from Nagasaki Prefecture, gained extensive experience at a well-known udon restaurant in Tokyo and noticed that \"there are relatively few restaurants in Tokyo specializing specifically in Goto udon.\" Therefore, he chose to open his shop in Nakano, hoping to introduce this hometown national treasure of thin udon to more travelers and local foodies with the most authentic techniques and flying fish broth! Come along with JoyJapan's correspondent to check out this Nagasaki delicacy that amazes your taste buds!<\/p>\n

\n
\n SUMMARY<\/span>
\n JoyJapan's Fastest One-Minute Event Highlights<\/span>\n <\/div>\n
\n
\u2022<\/span>Nagasaki Island Climate and Culture:<\/b>One of Japan's top three udon noodles, hand-stretched using domestic camellia oil, smooth yet remarkably springy!<\/div>\n
\u2022<\/span>Soul soup pairing:<\/b>Carefully selected Nagasaki Goto specialty \"flying fish broth (ago dashi)\", with a delicate, elegant flavor and rich layers.<\/div>\n
\u2022<\/span>Master Artisan Spirit:<\/b>A chef originally from Nagasaki completed their training to open a rare Goto udon specialty restaurant in Tokyo's Nakano.<\/div>\n
\u2022<\/span>Early bird lunch top pick:<\/b>On sale daily from 09:00 to 14:00, a hidden gem of a private restaurant that udon lovers simply cannot miss!<\/div>\n<\/p><\/div>\n<\/p><\/div>\n\n

What is Goshima Udon? The three keys from oil to texture<\/h2>\n

Ranked as one of Japan's \"top three udon noodles,\" Nagasaki's Goto udon is completely different from the commonly seen thick udon noodles. Its unique production method and regional characteristics create an unforgettable, exquisite texture:<\/p>\n

1) Domestic camellia oil mixed noodle method<\/h3>\n

Goshima Udon (Goshima Udon)<\/strong>During the process of hand-pulling and stretching the noodles, the specialty of Goto,Camellia oil<\/strong>This not only prevents the noodles from sticking together, but also keeps them thin yet unbroken, with an ultimate smoothness on the palate and an exceptional springiness and chewiness remaining in the finish.<\/p>\n

2) Thin noodles yet exceptionally chewy (firm to the bite)<\/h3>\n

Unlike the thick and robust Sanuki udon, Goto udon has a slender shape resembling somen. However, through traditional air-drying and aging processes, it delivers both a refreshing smoothness and a firm, chewy texture, allowing the wheat aroma to become more pronounced the more you chew.<\/p>\n

3) Local dashi broth soul \"Flying fish dashi\"<\/h3>\n

The soup base uses an indispensable element of Got\u014d's culinary cultureFlying Fish Tall Soup (Ago Sauce)<\/strong>Simmered with charcoal-roasted flying fish, it features an elegant, clear flavor with a lingering, fresh sweetness that perfectly complements the pure wheat aroma of the thin udon noodles and the smoothness of camellia oil.<\/p>\n

\ud83d\udc68\u200d\ud83c\udf73 The owner's original aspiration: bringing a delicious bowl of hometown flavor to Tokyo<\/h2>\n

The owner is from Nagasaki. While gaining experience at a well-known udon restaurant in Tokyo, he noticed that \"there are very few shops in Tokyo that specialize in Goto udon.\" To help more people understand and fall in love with this unique hometown delicacy, he chose to open his shop in the lively Nakano district, hoping to convey the warmth and culture of Nagasaki's Goto islands to travelers far and wide through a single bowl of noodles crafted with an artisan's dedication.<\/p>\n

\ud83e\udd62 Must-try guide: Taste the hot soup first, then look forward to the \"tsukemen\".<\/h2>\n

For first-time visitors, the correspondent strongly recommends trying the basic version first.Oolong Noodles in Hot Soup<\/strong>, experience the perfect balance of flying fish broth and camellia oil thin noodles while warm. The restaurant also stated that as the weather gets warmer, they plan to launch in the future\"Tsuke Dipping Noodles with Sauce<\/strong>Style, designed for udon lovers who want to switch up their chilled rhythm!<\/p>\n

\n \ud83d\udca1 A quick reminder for travelers:<\/strong>
\n \u2022 Arrive early:<\/strong>Operating hours are from 09:00 to 14:00. Daily stock is limited, so arriving early during peak hours is recommended. We may close early if sold out.
\n \u2022 Official Announcement:<\/strong>In the event of temporary changes to the menu or business hours, please refer to the store's on-site announcements and official SNS.
\n \u2022 Flavor upgrade:<\/strong>To get closer to the island's local culture, you can add some local ingredients or seaweed side dishes to experience the perfect pairing of flying fish broth and ocean-flavored ingredients.\n <\/p><\/blockquote>\n

\ud83d\udccd \"Goto Udon Shirankedo\" Store Details<\/h2>\n\n\n\n\n\n\n\n\n\n
Item<\/th>\nMore information<\/th>\n<\/tr>\n<\/thead>\n
name of a store<\/td>\nGoshima Udon Shirankedo (\u30b7\u30e9\u30f3\u30b1\u30c9)<\/td>\n<\/tr>\n
address<\/td>\n60-3, Nakano 5-chome, Nakano-ku, Tokyo<\/td>\n<\/tr>\n
Business Hours<\/td>\n09:00\u201314:00 (while supplies last)<\/td>\n<\/tr>\n
public holiday<\/td>\nMonday, Tuesday<\/td>\n<\/tr>\n
Transportation<\/td>\nJust a short walk from the North Exit of Nakano Station on the JR \/ Tokyo Metro Tozai Line.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Conclusion: Meeting Goshima in Nakano began with a bowl of thin noodles.<\/h2>\n

Goshima udon noodles are not fancy, but simple and precise.Shirankedo (\u30b7\u30e9\u30f3\u30b1\u30c9)<\/strong>The flavorful memories of Nagasaki, conjured up by the Hifu Tako soup and Tsubaki oil thin noodles, make it a bowl worth visiting for both first-time travelers and Nagasakians who are homesick for their hometowns.<\/p>\n

\n
\n \ud83d\udcf7 Check out the latest updates on the official Shirankedo Instagram
\n <\/a>\n <\/div>\n

\n Source: ShareRestaurant \/ Goto Udon Shirankedo \/ JoyJapan Editorial Department\n <\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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