{"id":7697,"date":"2026-05-14T17:45:14","date_gmt":"2026-05-14T09:45:14","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=7697"},"modified":"2026-05-14T17:45:14","modified_gmt":"2026-05-14T09:45:14","slug":"so-long","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/en\/gourmet\/so-long\/","title":{"rendered":"[Tokyo Ginza] Challenge the World's Most Luxurious! \"A5 Wagyu Sukiyaki Udon\" Grand Opening, On-site Torching for a Double Treat for Sight and Taste"},"content":{"rendered":"<p data-path-to-node=\"3\">Ready for Tokyo's latest culinary surprise? Menya Ishii Ginza, a top-tier Wagyu Udon specialty restaurant located in Ginza, Tokyo, will be <b data-path-to-node=\"3\" data-index-in-node=\"61\">May 24, 2026<\/b> Grand Opening!<\/p>\n<p data-path-to-node=\"4\">This restaurant's motto is \"The World's Most Luxurious Wagyu Udon,\" combining the highest grade of <b data-path-to-node=\"4\" data-index-in-node=\"31\">A5 Black Wagyu Beef<\/b> with Japan's representative <b data-path-to-node=\"4\" data-index-in-node=\"46\">Sukiyaki Culture<\/b>For travelers who want to satisfy three desires at once in Ginza \u2013 \"high-quality ingredients, deliciousness, and photo opportunities\" \u2013 this is an absolute must-visit on their list.<\/p>\n<h2 data-path-to-node=\"5\">Ultimate ingredient: A5 Wagyu \u00d7 Sukiyaki, a perfect and gorgeous encounter<\/h2>\n<p data-path-to-node=\"6\"><img decoding=\"async\" src=\"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2026\/05\/sub5.jpg\" alt=\"\" \/><\/p>\n<p data-path-to-node=\"6\">The restaurant's signature must-try dish is the \"Supreme Grade Wagyu Sukiyaki Tamago Kake Udon.\" We carefully select the highest grade <b data-path-to-node=\"6\" data-index-in-node=\"32\">A5 Black wagyu ribeye<\/b>The meat is tender and marbled with fat. Paired with the restaurant's special sukiyaki sauce and the \"Juuroku Dai Makka Tamago\" brand eggs, which have rich orange yolks, the natural sweetness of the wagyu is perfectly blended with the chewy udon noodles.<\/p>\n<h2 data-path-to-node=\"7\">A sensory explosion! Tableside searing show<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2026\/05\/sub1-1.jpg\" alt=\"\" \/><\/p>\n<p data-path-to-node=\"8\">This is not just a meal, but a \"culinary performance.\" When the dishes are brought to your table, the staff will<b data-path-to-node=\"8\" data-index-in-node=\"33\">Torch a wagyu beef on-site<\/b>Watching the fat sizzle and the aroma explode over the flame is definitely the best moment to record on your phone and upload to Instagram or Threads! This kind of \"experiential\" service makes the dining process full of surprises and a sense of ritual.<\/p>\n<h2 data-path-to-node=\"9\">Must-try Snacks: Eel Hand Roll and Crispy Tempura<\/h2>\n<p><img decoding=\"async\" src=\"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2026\/05\/sub4.png\" alt=\"\" \/><\/p>\n<p data-path-to-node=\"10\">Beyond the signature udon, the side menu is equally stunning:<\/p>\n<ul data-path-to-node=\"11\">\n<li>\n<p data-path-to-node=\"11,0,0\"><b data-path-to-node=\"11,0,0\" data-index-in-node=\"0\">Eel Tamagoyaki Hand Roll<\/b> Succulent grilled eel wrapped in thick tamagoyaki, creating rich layers of flavor.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"11,1,0\"><b data-path-to-node=\"11,1,0\" data-index-in-node=\"0\">Giant Shrimp Tempura:<\/b> Uses large, fresh shrimp, with a crispy batter and firm texture.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"11,2,0\"><b data-path-to-node=\"11,2,0\" data-index-in-node=\"0\">Sweet potato tempura:<\/b> Sweet but not cloying, it's a dessert especially popular with women.<\/p>\n<\/li>\n<\/ul>\n<h2 data-path-to-node=\"12\">Ginza Itinerary Top Pick: Delicious Spots from Breakfast to Lunch<\/h2>\n<p>&nbsp;<\/p>\n<p data-path-to-node=\"13\">Menya Ishii Ginza Branch is conveniently located in Ginza 2-chome,<b data-path-to-node=\"13\" data-index-in-node=\"24\">Opens at 9:00 AM<\/b>Whether you want to avoid the midday crowds for a hearty brunch or treat yourself after a day of shopping, this is an excellent choice. All seating in the restaurant is at the counter, allowing you to get a close-up view of the chefs' culinary process and experience the most authentic Japanese food atmosphere.<\/p>\n<hr data-path-to-node=\"14\" \/>\n<h2 data-path-to-node=\"15\">[Store Information]<\/h2>\n<ul data-path-to-node=\"16\">\n<li>\n<p data-path-to-node=\"16,0,0\"><b data-path-to-node=\"16,0,0\" data-index-in-node=\"0\">Store Name:<\/b> Menya Ishii Ginza<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,1,0\"><b data-path-to-node=\"16,1,0\" data-index-in-node=\"0\">Opening Date:<\/b> May 24, 2026<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,2,0\"><b data-path-to-node=\"16,2,0\" data-index-in-node=\"0\">Address:<\/b> 2-14-17 Ginza, Chuo-ku, Tokyo 104-0061, 1st Floor, Dai 2 Watanabe Building (near \"Higashi-Ginza Station\" or \"Ginza-itchome Station\" on the subway)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,3,0\"><b data-path-to-node=\"16,3,0\" data-index-in-node=\"0\">Business Hours:<\/b> 9:00 AM \u2013 4:00 PM (Last order time)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,4,0\"><b data-path-to-node=\"16,4,0\" data-index-in-node=\"0\">Price:<\/b> Approximately \u00a52,500 - \u00a53,500<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,5,0\"><b data-path-to-node=\"16,5,0\" data-index-in-node=\"0\">Instagram:<\/b> <a class=\"ng-star-inserted\" href=\"https:\/\/www.instagram.com\/menya.ishii_tokyo\/\" target=\"_blank\" rel=\"noopener\">@menya.ishii_tokyo<\/a><\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"17\"><b data-path-to-node=\"17\" data-index-in-node=\"0\">On your next trip to Tokyo, experience this \"world's most luxurious\" udon in Ginza!<\/b><\/p>","protected":false},"excerpt":{"rendered":"<p>Ready for Tokyo's latest culinary surprise? Menya Ishii Ginza, a top wagyu udon specialty restaurant, located in Ginza, Tokyo [...]<\/p>","protected":false},"author":2,"featured_media":7709,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,33,4],"tags":[],"class_list":["post-7697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-area","category-tokyo","category-gourmet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u3010\u6771\u4eac\u9280\u5ea7\u3011\u6311\u6230\u4e16\u754c\u6700\u5962\u83ef\uff01\u300cA5\u548c\u725b\u58fd\u559c\u71d2\u70cf\u9f8d\u9eb5\u300d\u65b0\u958b\u5e55\uff0c\u73fe\u5834\u7099\u71d2\u8996\u89ba\u5473\u89ba\u96d9\u4eab\u53d7 - JOY JAPAN \u63ea\u611b\u65e5\u672c<\/title>\n<meta name=\"description\" content=\"\u30102026 \u6771\u4eac\u7f8e\u98df\u63a8\u85a6\u3011\u9280\u5ea7\u300c\u9eb5\u5c4b\u3044\u3057\u30f0\u300d\u65b0\u958b\u5e55\uff01\u4e3b\u6253\u4e16\u754c\u6700\u5962\u83ef A5 \u548c\u725b\u58fd\u559c\u71d2\u70cf\u9f8d\u9eb5\uff0c\u8077\u4eba\u73fe\u5834\u7099\u71d2\u5674\u767c\u548c\u725b\u9999\u6c23\uff0c\u8996\u89ba\u5473\u89ba\u96d9\u91cd\u9707\u64bc\u3002\u9130\u8fd1\u6771\u9280\u5ea7\u7ad9\uff0c\u65e9\u4e0a 9 \u9ede\u5373\u71df\u696d\uff0c\u662f\u60a8\u9280\u5ea7\u65e9\u5348\u9910\u8207\u5962\u83ef\u5348\u9910\u7684\u9996\u9078\uff01\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/joyjapan.tokyo\/en\/gourmet\/so-long\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3010\u6771\u4eac\u9280\u5ea7\u3011\u6311\u6230\u4e16\u754c\u6700\u5962\u83ef\uff01\u300cA5\u548c\u725b\u58fd\u559c\u71d2\u70cf\u9f8d\u9eb5\u300d\u65b0\u958b\u5e55\uff0c\u73fe\u5834\u7099\u71d2\u8996\u89ba\u5473\u89ba\u96d9\u4eab\u53d7 - 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Featuring the World's Most Luxurious A5 Wagyu Sukiyaki Udon. Artisans torch-sear it on-site, releasing wagyu aroma, a double shock to sight and taste. 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