{"id":8909,"date":"2026-07-23T11:00:29","date_gmt":"2026-07-23T03:00:29","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=8909"},"modified":"2026-07-23T13:33:12","modified_gmt":"2026-07-23T05:33:12","slug":"q0zwh0iy","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/en\/gourmet\/q0zwh0iy\/","title":{"rendered":"Osaka Tenroku Weekend-Only New Dessert Shop: Hyou no Kumo, Created by a French Chef, Transforms Shaved Ice into a Plated Dessert"},"content":{"rendered":"<p>For those craving shaved ice in Osaka during summer, besides mall dessert shops, you can also find unique, pop-up specialty stores. On July 11, 2026, a weekend-only temporary shaved ice shop will be open.<strong>Cloud of Ice<\/strong>Opened in Osaka Tenjinbashi-suji Roku-chome. The owner is a French chef who studied at the Tsuji Culinary Institute and gained culinary experience at Hotel Okura Kobe. They incorporate French cuisine's sauce-making techniques, flavor profiles, and ingredient combinations into shaved ice. Their goal is not just to create a refreshing dessert, but to offer a layered experience like a plated dessert.<\/p>\n<p>The shop is only open on Saturdays and Sundays. The location is a borrowed bar called BaRReL (\u30d0\u30ec\u30eb) in Tenroku. For Taiwanese tourists, this type of shop is suitable for their itinerary, whether it's a stroll through Tenjinbashisuji Shopping Street, eating and drinking in Tenma, or an afternoon in the Osaka downtown area. The operating hours are short, so you'll need to make sure to visit on a weekend from noon to afternoon if you want to try their food.<\/p>\n\n<h2>Shaved ice made by a chef, with the emphasis on flavor variations<\/h2>\n<p>The distinctive feature of Hyou no Kumo is that shaved ice is designed as a complete dessert. The owner's experience in balancing acidity, sweetness, aroma, and texture in French cuisine is reflected in the combinations of house-made syrups, purees, jellies, creams, and toppings. Their shaved ice isn't just finished with a single syrup; they aim for flavor variations from the first bite to the last.<\/p>\n<p>If you usually like fruit sundaes, French pastries, or artfully designed desserts, this place will be more memorable than regular summer shaved ice. Since it's operating out of a borrowed space, the shop isn't very large. It's recommended to avoid the peak times right after opening and before the last order. You should also expect to wait for a table.<\/p>\n<h2>Menu: Peaches, blueberries, matcha, and chocolate are all available.<\/h2>\n<p><strong>Peach Ginger Jelly<\/strong>1,500 yen. Made with seasonal peaches, featuring homemade candied peaches, a ginger-scented peach jelly, and a smooth peach puree. The focus is on the natural sweetness of the fruit and its refreshing aroma. If you want to experience the peak of the season, start with this one.<\/p>\n<p><strong>Blueberry yogurt<\/strong>1,200 yen. Made with domestically produced Japanese blueberries and homemade sauce, paired with a refreshing yogurt sauce. The sweet and sour balance is more pronounced, making it suitable for those who prefer less sweetness. It's a lighter option for a summer afternoon.<\/p>\n<p><strong>Matcha Kintoki<\/strong>1,200 yen. This Japanese-style shaved ice features a rich Uji matcha sauce made in-house, paired with homemade mochi, red beans, and matcha ice cream for a sophisticated flavor. Recommended for those who enjoy a blend of tea aroma, bitterness, and sweetness.<\/p>\n<p><strong>Chocolate Strawberry Pistachio<\/strong>1,500 yen. The main attraction is a homemade chocolate sauce made with high cocoa butter chocolate and heavy cream, layered with pistachio jam, and finished with strawberry jam for a touch of tartness. The overall impression is more of a chocolate dessert, perfect for those who prefer a rich treat.<\/p>\n<h2>Store Information and Payment Methods<\/h2>\n<p><strong>Store Name:<\/strong>Ice Cloud<\/p>\n<p><strong>Opening Day:<\/strong>Saturday, July 11, 2026<\/p>\n<p><strong>Business Type:<\/strong>Saturdays and Sundays only, operating at BaRReL's location.<\/p>\n<p><strong>Business Hours:<\/strong>11:30 AM to 3:45 PM, last order at 3:15 PM<\/p>\n<p><strong>Address:<\/strong>7-14 Sugasumi-cho, Kita-ku, Osaka-shi, Osaka Prefecture, BaRReL<\/p>\n<p><strong>Traffic:<\/strong>About a 2-3 minute walk from Tenjinbashisujiro-6-chome Station.<\/p>\n<p><strong>Payment Method:<\/strong>Cash, various credit cards<\/p>\n<p><strong>Official Instagram:<\/strong><a href=\"https:\/\/www.instagram.com\/korino_kumo\/\" target=\"_blank\" rel=\"noopener noreferrer\">@korino_kumo<\/a><\/p>\n<h2>How do I get around Tenroku and Tenma?<\/h2>\n<p>The area around Tenjinbashisuji 6-chome is great for an afternoon stroll. You can start by exploring Tenjinbashisuji Shopping Street, one of Japan's longest shopping streets, then head to Koori no Kumo for shaved ice. In the evening, you can look for izakayas or Osaka's local cuisine in the Tenma area. It's not inconvenient to get there if you're staying in Umeda, Minamimorimachi, or Kyobashi.<\/p>\n<p>Since they only operate until 3:45 PM, this shop is better suited for dessert after lunch or as an afternoon treat, rather than after dinner. The weekend-only availability also means there's a higher chance of last-minute changes compared to permanent locations. It's best to check their Instagram for updates before heading out. During Osaka's hot summer, enjoying a bowl of layered shaved ice amidst a stroll through the shopping arcade will make your itinerary much more comfortable.<\/p>\n<p>If two people are going together, we recommend choosing one fruit-based flavor and one rich-based flavor, as this will allow you to better appreciate the shop owner's flavor design. Peach ginger jelly and blueberry yogurt are on the refreshing side, matcha kintoki is suitable for those who like Japanese style, and chocolate strawberry pistachio is more like a dessert after a meal. The shaved ice melts quickly, so take one or two quick photos before eating. The texture will be much better than if you take too long and it melts.<\/p>\n<h2>Who is this specifically for?<\/h2>\n<p>If you're just looking to grab a quick iced drink, Hy\u014d no Kumo might not be the most efficient choice; however, if you enjoy observing Japanese specialty shops, dessert artisans, or limited-time food trends, this place is definitely worth it. The focus for French chefs making shaved ice is on layering fruits, dairy, tea aromas, chocolate, and nuts, rather than simply pursuing large portions.<\/p>\n<p>Osaka has many dessert shops, but a shaved ice shop that is only open on weekends, run by a chef, and operates in a rented space in Tenroku, has a sense of serendipity one encounters while traveling. It fits into the Tenjinbashisuji shopping street and Tenma food and drink itinerary without a major detour, yet offers a refreshing and talked-about stop in Osaka during the summer.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u5927\u962a\u590f\u5929\u60f3\u5403\u51b0\uff0c\u9664\u4e86\u5546\u5834\u751c\u9ede\u5e97\uff0c\u4e5f\u53ef\u4ee5\u627e\u4e00\u9593\u66f4\u6709\u500b\u6027\u7684\u671f\u9593\u578b\u5c0f\u5e97\u30022026\u5e747\u670811\u65e5\uff0c\u9031\u672b\u9650\u5b9a\u7684\u501f\u5740\u71df\u696d\u5228\u51b0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,47,4,17],"tags":[1902,2132,2136,562,569,2134,2133,2137,2135],"class_list":["post-8909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-area","category-osaka","category-gourmet","category-kansai","tag-z1g6gqum","tag-bdtjm5kc","tag-zzrsgdvh","tag-dtedsadv","tag-fazz0g1d","tag-bgvycboz","tag-s108xycb","tag-qtyiwpp","tag-1meyvjf"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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