{"id":9343,"date":"2026-09-18T11:00:03","date_gmt":"2026-09-18T03:00:03","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=9343"},"modified":"2026-09-17T17:11:34","modified_gmt":"2026-09-17T09:11:34","slug":"kzs8xrwb","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/en\/gourmet\/kzs8xrwb\/","title":{"rendered":"Dig your own tuna next to Nagoya Station! Bone-in Nakaochi tuna festival starts with limited quantities"},"content":{"rendered":"

Traveling in Nagoya, wanting to have seafood and a drink for dinner, and also wanting some fun that companions can participate in, near Meieki stationAll-you-can-eat seafood and tonkotsu oden recommended restaurant Osusumeya Meieki 4-chome branch<\/strong>The ongoing \"Bone-in Chun-otoro Tuna Festival\" is generating a lot of buzz. Instead of the staff carving up the whole bone-in chutoro tuna when it's served, guests use spoons to scrape it off themselves, then make it into sushi or a seafood rice bowl just how they like it. This isn't just an extra dish; it turns dinner into a hands-on, shared experience.<\/p>\n

The event started on September 9, 2026, and runs until October 5, available only from Sunday to Thursday. There are only 10 portions available per day, so it is best to make a reservation in advance and confirm it when booking to fit it into your itinerary. Located about a 1-minute walk from Nagoya Station, it is very convenient for travelers arriving by the Shinkansen, those who have finished shopping in the Sakae district, or those looking to enjoy a lively dinner before catching an early morning train.<\/p>\n\n

Scraped tuna, made into sushi or seafood rice bowl<\/h2>\n

The interesting thing about the scraping-the-bone tuna is that you decide how to eat every single bite. First, use a spoon to scrape the fish meat along the bone. You can enjoy it directly as hand-roll style sushi paired with seaweed, sushi rice, chopped green onions, and pickled daikon radish, or you can pile the seafood from the all-you-can-eat menu on top of the rice to create your own seafood bowl. The first time you try it, there is no need to rush to scrape it completely clean. Taking turns operating it with a few people while adjusting the toppings as you eat is actually the most fun part.<\/p>\n

This limited-time meal is included in the 130-item all-you-can-eat and drink plan for 3,300 yen. For Taiwanese travelers, this price allows you to enjoy tuna, sashimi, and Japanese izakaya dishes all at once, making it easier to control your budget compared to ordering seafood \u00e0 la carte at a restaurant. When table space is limited, you can portion out the rice, seaweed, and toppings first before scraping the tuna. This makes the process smoother and prevents wasting ingredients.<\/p>\n

Tonkotsu oden and seafood, perfect as a dinner spot in Nagoya<\/h2>\n

Besides tuna, the restaurant's other highlight is Kyushu tonkotsu oden. The broth, simmered from pork bone and chicken paitan, is different from ordinary light oden and pairs well with fish dishes and alcoholic drinks. Items such as thick-cut boiled beef tongue and shumai oden also ensure the menu doesn't just revolve around sashimi. Finally, you can finish off with tonkotsu ramen. If you are exhausted from shopping that day, this combination of everything from cold appetizers to hot soup is quite practical.<\/p>\n

If two people are traveling together, you can start with a tuna and sushi combination as the main dish, and then add a few hot dishes; for four or more people, it is better to divide the work of scraping tuna and portioning seafood rice bowls. The event meals are available in limited quantities daily, and inquiring after arrival may mean they are already sold out. This promotion does not apply from September 20 to 23, and ingredient availability is subject to adjustment, so be sure to avoid planning trips during these dates.<\/p>\n

How to fit it into the Nagoya itinerary?<\/h2>\n

The store is located on the 5th floor of Meieki Tsukasa Building at 4-24-24 Meieki, Nakamura-ku, Nagoya City, very close to Nagoya Station. In the afternoon, you can first visit Nagoya Castle, Osu Kannon, or the Sakae department store district, return to Meieki for dinner in the evening, and then walk back to your hotel from the station. Because it is an all-you-can-eat and drink format, it is not recommended to schedule it during a short window of time right before departure; allow at least two hours to leisurely enjoy building your own seafood rice bowl and oden.<\/p>\n

Event Information<\/h2>\n

Activity:<\/strong>Bone-in Churoku Tuna Festival<\/p>\n

Period:<\/strong>September 9 to October 5, 2026, limited to Sundays through Thursdays<\/p>\n

Quantity:<\/strong>10 per day<\/p>\n

Price:<\/strong>All-you-can-eat-and-drink 130-item plan 3,300 yen<\/p>\n

Location:<\/strong>All-You-Can-Eat Seafood and Tonkotsu Oden Recommended Ya Meieki 4-Chome Branch<\/p>\n

Address:<\/strong>5F Meieki Tsukasa Building, 4-24-24 Meieki, Nakamura-ku, Nagoya-shi, Aichi-ken<\/p>\n

Attention:<\/strong>Not available from September 20 to 23; available while supplies last<\/p>\n

Reservation:<\/strong>Booking page<\/a><\/p>\n

Make dinner in Nagoya more memorable<\/h2>\n

The Boned Tuna Festival is best for those who not only want to take a photo of their dish, but also want to enjoy putting a meal together with their dining companions. With clear limits on quantity, available dates, and its convenient location right next to the station, simply making a reservation in advance and confirming the serving days will ensure an engaging dining experience in Nagoya that is much more memorable than your average izakaya.<\/p>","protected":false},"excerpt":{"rendered":"

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