{"id":6771,"date":"2025-09-12T16:35:51","date_gmt":"2025-09-12T08:35:51","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=6771"},"modified":"2025-09-12T16:35:51","modified_gmt":"2025-09-12T08:35:51","slug":"jg3m6z1d","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/id\/uncategorized\/jg3m6z1d\/","title":{"rendered":"Tokyo Asakusa Bridge Gyutan Biyori: shabu-shabu bawang bombay 5 detik x lidah sapi potong tebal yang dipanggang dengan arang x nasi ketel yang baru saja dimasak, panduan lengkap menuju surga lidah sapi terbaik!"},"content":{"rendered":"

\u60f3\u5728\u6771\u4eac\u4e00\u6b21\u8490\u96c6\u725b\u820c\uff08\u304e\u3085\u3046\u305f\u3093\uff0f\u725b\u30bf\u30f3\uff09\u7684\u5404\u7a2e\u5403\u6cd5\uff1f2025\u5e74\u5168\u65b0\u958b\u5e55\u7684\u300c\u725b\u820c\u65e5\u548c\uff08\u725b\u305f\u3093\u65e5\u548c\uff0fGyutan Biyori\uff09\u6dfa\u8349\u6a4b\u5e97\u300d\uff0c\u628a\u4e00\u6574\u689d\u725b\u820c\u5206\u62106 bagian<\/strong>Mulai dari shabu-shabu, panggang dan rebus hingga kanto-bushi dan kama-meshi, restoran ini menawarkan berbagai macam hidangan yang menyenangkan dan menarik. Restoran ini menyajikan \u201cLidah Sapi x Panggangan Arang x Nasi Ketel\u201d untuk menciptakan gaya baru makanan Jepang yang \"menggugah seluruh panca indera\".Meshi Sake Bar (kantin bergaya Izakaya)<\/strong>Hanya satu menit berjalan kaki dari Stasiun Jembatan Asakusa di Jalur JR\/Toei Asakusa. Hanya dengan berjalan kaki selama satu menit dari Stasiun Asakusabashi (JR\/Toei Asakusa Line), Anda dapat dengan mudah merencanakan perjalanan ke Kota Listrik Akihabara, perjalanan sehari ke Kuil Asakusa, atau perjalanan ke dan dari Bandara Narita.<\/p>\n

Mengapa Anda harus datang? Tiga kata kunci:Shabu Shabu<\/span>Api arang, nasi ketel<\/h2>\n
    \n
  • 5 Detik Bawang Mentah Shabu Shabu (Shabu Shabu)<\/strong>Lidah sapi yang diiris sangat tipis disajikan dalam sup panas mendidih dalam hitungan 1 sampai 5, dan aroma lemak serta kesegaran daun bawang akan meledak di mulut Anda. Anda dapat menambahkan \"Okawari Shabu Shabu\" atau \"Panko Shabu Shabu\" untuk mengubah rasanya.<\/li>\n
  • 12 jam pengkondisian suhu rendah x tepi arang<\/strong>Bagian lidah yang empuk dan langka (tannin) dimasak dengan suhu rendah, lalu dipanggang di atas arang panjang untuk menghasilkan bagian luar yang gosong dan mempertahankan cita rasa di bagian dalam.Setengah matang dan berair (rea)<\/strong>Tekstur yang membuai.<\/li>\n
  • Satu panci, satu kali masak nasi ketel yang baru dibuat<\/strong>Terbuat dari beras merek Kyoto \"Yashirome Gibei\" dan dibuat sendiriSaus Ikan Terbang (\u3042\u3054\u51fa\u6c41)<\/strong>Rasa salmon, lidah sapi, dan burdock terkunci di dalam nasi yang disajikan panas dan harum.<\/li>\n<\/ul>\n

    Rekomendasi hidangan yang wajib dipesan (untuk pengunjung yang baru pertama kali datang!)<\/h2>\n

    \u2460 Shabu Shabu Bawang Mentah 5 Detik \uff5c Wajib dicoba!<\/h3>\n

    Inti dari hidangan ini adalah \"Potongan Tipis Terbaik\". Sumpit digunakan untuk mengayunkan irisan lidah sapi dengan lembut di dalam kaldu selama 5 detik.Tidak lagi!<\/strong>Setelah disendok dan dimakan bersama dengan daun bawang yang penuh rasa, teksturnya terasa renyah pada awalnya, lalu lemak dan rasa manisnya perlahan-lahan menyebar. Jika Anda ingin lebih bebas, disarankan untuk menambahkan daun ketumbar (\u30d1\u30af\u30c1\u30fc) untuk menimbun mulut Anda, yang akan langsung mengubahnya menjadi gulungan lidah sapi oriental dengan aroma herbal.<\/p>\n

    \u2461Lidah Sapi Panggang Arang \"Rea\" dengan potongan tebal\uff5cKontras terbaik antara eksterior yang gosong dan bagian dalam yang lembut.<\/h3>\n

    Seratnya dilunakkan dengan pendinginan suhu rendah selama 12 jam, lalu dipanggang di atas arang panjang hingga bagian atasnya \"sedikit renyah\", sementara sisi potongannya tetap berwarna merah muda dan berair. Disarankan untuk memulai dengan rasa asli, taburkan garam dan lada hitam pada gigitan kedua, dan peras beberapa tetes lemon pada gigitan ketiga.satu hidangan, tiga kali makan (idiom); gbr. makanan lengkap<\/strong>Rasakan perubahan level.<\/p>\n

    Salmon Perak dan Nasi Ketel Telur Salmon \uff5c Dimasak di tempat duduk Anda, wajib bagi para pecinta pot!<\/h3>\n

    Setelah pesanan selesai, barulah Anda menyalakan api dan mulai memasak, nasi dengan butiran bening penuh dengan sari ikan terbang dan lemak salmon, dan aroma nasinya akan langsung menyerbu hidung Anda saat Anda membuka tutup panci. Jangan lupa untuk menambahkan sedikit kecap asin atau kaldu teh di sisi panci untuk hasil akhir yang paling menyehatkan.<\/p>\n

    \u2463 Lidah sapi dengan hidangan kecil yang kreatif \u00d7 Kanto-panggang (\u304a\u3067\u3093)<\/h3>\n

    Ingin sesuatu yang berbeda? Ada \"Raw Tongue Yukai\" (Raw Breeze).\u63a1Hipotermia<\/span>Penanganan<\/span>Restoran ini juga menawarkan rasa baru seperti \"Tomato Cold Soup Oden\" dan \"Puffer Fish Shirataki Plate\", serta hidangan klasik seperti tahu goreng, kentang, dan bamboo wheel gluten, yang semuanya telah direndam dalam kaldu.<\/p>\n

    \u2464 Salad Buah Buatan Sendiri \uff5c Salad Anggur Buah untuk Orang Dewasa<\/h3>\n

    Waktu maserasi minimum adalah 5 hari, dan dicampur secara terpisah dari kulit dan daging buahnya, memberikan aroma dan rasa yang segar. Cocok dinikmati bersama lidah sapi atau shabu-shabu yang dipotong tebal, dan juga tersedia sebagai minuman non-alkohol bagi mereka yang tidak minum alkohol.<\/p>\n

    Referensi Menu & Anggaran<\/h2>\n
      \n
    • Makanan Set Jepang yang sangat khas Jepang<\/strong>Catatan: NT$ sesuai dengan perkiraan dalam yen Jepang.6.050 yen<\/strong>(Harga referensi). Termasuk: tiga hidangan pembuka, shabu-shabu 5 detik, lidah rebus yang dapat diminum, lidah mentah \u30e6\u30c3\u30b1, lidah bunga \u3066\u3063\u3055, panggangan arang rea potong tebal, tusuk sate gulung lidah potong tipis, makanan yang digoreng, nasi ketel opsional, dan hidangan penutup hari itu.
      \uff0aBongo Bongo Bongo<\/strong>rilis7.700 yen<\/strong>(Referensi).<\/li>\n
    • Hidangan a la carte yang populer: shabu-shabu lidah mentah dan bawang bombay 5 detik, lidah panggang arang rea potong tebal selama 12 jam, salmon perak dan nasi ketel telur salmon, serta shawarma buah buatan sendiri.<\/li>\n<\/ul>\n

      *Harga dan ketersediaan aktual dapat bervariasi tergantung hari, silakan lihat pengumuman di toko\/resmi.<\/p>\n

      Kiat memesan<\/h2>\n
        \n
      1. Makanan untuk dua orang atau lebih<\/strong>Kami merekomendasikan untuk berbagi satu shabu-shabu + satu panggangan arang potong tebal, ditambah sepanci nasi ketel untuk mendapatkan porsi dan rasa yang seimbang.<\/li>\n
      2. takut dengan rasa bahan mentah<\/strong>Anda dapat meminta staf untuk memanggang lidah sapi yang dipotong tebal hingga siap disantap.dimasak tujuh menit<\/strong>Teksturnya tetap berair.<\/li>\n
      3. Tidak ada daun ketumbar.<\/strong>Untuk alternatif yang menyegarkan dan beraroma, gantilah pakuchi dengan segenggam daun bawang.<\/li>\n<\/ol>\n

        Informasi Transportasi dan Toko<\/h2>\n
        \n

        Nama Toko:<\/strong>Gyutan Biyori (\u725b\u305f\u3093\u65e5\u548c\uff0fGyutan Biyori) Toko Asakusabashi<\/p>\n

        Alamat:<\/strong>Gedung Makita 1F, 1-19-2 Asakusabashi, Taito-ku, Tokyo 111-0053, Jepang<\/p>\n

        Telepon:<\/strong>03-5839-2729 (tersedia janji temu\/konsultasi via telepon)<\/p>\n

        Lalu lintas:<\/strong>Jalan kaki 1 menit dari Stasiun Asakusabashi (JR Sobu Line atau Toei Asakusa Line); jalan kaki 7 menit dari Stasiun Akihabara.<\/p>\n

        Jam Kerja:<\/strong>Senin hingga Jumat 11:00-15:00, 17:00-23:30; Sabtu 15:00-23:30; Minggu dan hari libur nasional 15:00-23:00<\/p>\n<\/div>\n

        \uff0a Jam kerja dan menu dapat berubah sewaktu-waktu, silakan periksa media sosial resmi untuk pengumuman terbaru sebelum keberangkatan.<\/p>\n

        Bagaimana cara mengatur rencana perjalanan? Saran untuk berwisata di sekitar area ini<\/h2>\n
          \n
        • Jalan Barang Antik & Kerajinan Tangan di Jembatan Asakusa<\/strong>Setelah itu, kita akan makan malam di Ox-Tongue Nisswa.<\/li>\n
        • Akihabara\u2192Jembatan Asakusa dengan berjalan kaki<\/strong>Berjalan kaki 7 menit setelah berbelanja di Anime and Electric Appliance Street.<\/li>\n
        • Kuil Asakusa & Sungai Sumida<\/strong>Hal terbaik yang dapat dilakukan di siang hari adalah mengambil foto Gerbang Guntur, berjalan-jalan di sepanjang Sungai Sumida, dan kemudian kembali ke Jembatan Asakusa untuk makan malam.<\/li>\n<\/ul>\n

          Pengingat Bijaksana untuk Wisatawan Taiwan<\/h2>\n
            \n
          • Lidah sapi dengan banyak bagian dan perbedaan rasa yang besar.Tanyakan kepada petugas terlebih dahulu<\/strong>Paling baik dimasak dan dimakan pada hari itu juga, dengan kemungkinan paling kecil untuk menginjak ranjau.<\/li>\n
          • Jumat malam dan jam sibuk hari libur.Disarankan untuk melakukan pemesanan terlebih dahulu<\/strong>Atau sedikit lebih awal.<\/li>\n
          • Udara campuran mentah diproses dengan pengkondisian suhu rendah.Wanita hamil dan anak kecil<\/strong>Bagi mereka yang tidak nyaman dengan hidangan setengah matang, mereka dapat memesan hidangan yang sudah matang.<\/li>\n<\/ul>\n

            Kesimpulan \uff5c Surga Terbaik di Tokyo untuk Lidah Sapi<\/h2>\n

            Dari shabu-shabu 5 detik hingga panggangan arang yang dipotong tebal, dari makanan Kanto yang dimasak secara kreatif hingga nasi ketel yang baru saja dimasak, Beef Tongue Niwa Asakusabashi membuka berbagai macam pilihan lidah sapi. Berlokasi strategis, makanan yang disajikan dengan cepat, dan merupakan tempat yang tepat untuk menikmati makanan ringan maupun makanan lengkap. Lain kali jika Anda berada di Tokyo, masukkan tempat ini ke dalam daftar tempat makan Anda dan rasakan surga lidah sapi yang gosong di luar, empuk di dalam, dan penuh dengan rasa dan jus.<\/p>","protected":false},"excerpt":{"rendered":"

            \u60f3\u5728\u6771\u4eac\u4e00\u6b21\u8490\u96c6\u725b\u820c\uff08\u304e\u3085\u3046\u305f\u3093\uff0f\u725b\u30bf\u30f3\uff09\u7684\u5404\u7a2e\u5403\u6cd5\uff1f2025\u5e74\u5168\u65b0\u958b\u5e55\u7684\u300c\u725b\u820c\u65e5\u548c\uff08\u725b\u305f\u3093\u65e5\u548c\uff0fGyutan […]<\/p>\n","protected":false},"author":1,"featured_media":6772,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[266,177,194,263,260,262,261,267,265,264],"class_list":["post-6771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-raqpzixe","tag-fack6oq1","tag-qyeedpe8","tag-vdtouvpl","tag-l4typvox","tag-nsht6cle","tag-qjbcfezk","tag-me6ltgpi","tag-b12hq7pg","tag-vdvbeol"],"yoast_head":"\n\u6771\u4eac\u6dfa\u8349\u6a4b\u300c\u725b\u820c\u65e5\u548c\uff08\u725b\u305f\u3093\u65e5\u548c\uff0fGyutan Biyori\uff09\u300d\uff1a5\u79d2\u8471\u6dae\u725b\u820c\u00d7\u70ad\u706b\u539a\u5207\u00d7\u73fe\u716e\u91dc\u98ef\uff0c\u6700\u5f37\u725b\u820c\u6a02\u5712\u5b8c\u6574\u653b\u7565 - 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