{"id":6924,"date":"2025-11-05T12:00:49","date_gmt":"2025-11-05T04:00:49","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=6924"},"modified":"2025-11-04T16:31:26","modified_gmt":"2025-11-04T08:31:26","slug":"ifdcmuht","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/id\/gourmet\/ifdcmuht\/","title":{"rendered":"[Periode Tertentu] Lemparan Meja \"Keju Terbakar\"! Ebisu Cheese Tavern CASCINA mempersembahkan Pasta Iberico Bacon x Truffle Carbonara Pasta dengan potongan tebal (11\/1-11\/16)"},"content":{"rendered":"

Saya ingin mencicipinya di Tokyo.\"Chips Pasta dengan Keju Panggang\" yang beraroma aromatik dilemparkan ke meja.<\/b>Apa itu? Itu terletak diEbisu (Ebisu)<\/b>Restoran Keju PopulerKedai Keju CASCINA (\u30c1\u30fc\u30ba \u30bf\u30d0\u30fc\u30f3 \u30ab\u30b7\u30fc\u30ca)<\/b>Peluncuran11\/1 hingga 11\/16<\/b>Periode pekerjaan baru yang terbatas:Pecorino Romano (\u30da\u30b3\u30ea\u30fc\u30ce\u30fb\u30ed\u30de\u30fc\u30ce) dengan daging babi Iberia yang dipotong tebal dan truffle carbonara<\/b>. olehBabi Iberia Potong Tebal<\/b>Aroma minyak dan rasa segar adalah daya tarik utama dari produk ini, bersama denganPecorino Romano.<\/b>Keju dantruffle<\/b>Aroma, diakhiri dengan keju utuh dan diaduk rata, disajikan dengan aroma lembut dan berasap yang menyentuh lidah tepat di mulut.<\/p>\n\n

Sorotan Rilis Baru \uff5c Trio Babi Chaybiri Tebal x Truffle x Pecorino<\/h2>\n

Potongan tebal lebih nikmat: rasa berminyak dan gosong dari daging babi Iberia<\/h3>\n

OpsionalBabi Eboni<\/b>Bacon digoreng dengan suhu tinggi hingga permukaannya sedikit gosong, sehingga rasa manis dari lemak dan rasa asli dagingnya keluar; potongan bacon yang lebih tebal mampu mendukung kekayaan saus, dan setiap gigitannya penuh dengan rasa.<\/p>\n

Selesaikan pencampuran dalam \"Keju Pembakaran\".<\/h3>\n

Mie Keju (\u708e\u306e\u30c1\u30fc\u30ba\u30d1\u30b9\u30bf)<\/b>Ini adalah praktik khas kami: untukPecorino Romano.<\/b>Panaskan keju utuh dan sajikan denganFlamb\u00e9<\/b>Saat api padam, tuangkan pasta yang baru saja dimasak ke dalam sarang keju dan aduk dengan cepat. Saus keju yang kental secara alami melapisi pasta, menciptakan keseimbangan sempurna antara rasa krim dan asin.<\/p>\n

Truffle Finish: Aroma yang elegan dengan sisa rasa yang panjang.<\/h3>\n

Mulai pot dengantruffle<\/b>Serutan (atau remah-remah) menambahkan dimensi krim pada rasa; babi Iberia berasap dan berminyak pada awalnya, diikuti oleh ketebalan keju, dan kemudian, di dalam mulut, olehtruffle<\/b>Aftertaste yang elegan.<\/p>\n

Informasi Penjualan \uff5c Periode, Harga, dan Ketersediaan<\/h2>\n

Garis Besar Produk Baru (Waktu Terbatas)<\/h3>\n

nama merek<\/b>Daging babi Iberia dengan potongan tebal dan pasta truffle Carbonara Pecorino Romano (\u30da\u30b3\u30ea\u30fc\u30ce\u30fb\u30ed\u30de\u30fc\u30ce)
\nHarga<\/b>\uff1a\u00a53,850<\/s> \u2192 Harga khusus \u00a53.190 (sudah termasuk pajak)<\/b>
\nPeriode Penjualan<\/b>\uff1a1 November - 16 November 2025<\/b>
\nPeriode Pasokan<\/b>\uff1aMakan Malam Saja (\u30c7\u30a3\u30ca\u30fc)<\/b>
\nDetail Produk<\/b>\uff1apos resmi<\/a><\/p>\n

*Di atas adalah periode dan harga yang diumumkan oleh toko, silakan merujuk ke toko atau informasi SNS resmi untuk penyesuaian pasokan dan konten yang sebenarnya.<\/p>\n

Apa yang dimaksud dengan \"Spaghetti dengan Keju Gosong\"?<\/h2>\n

Pertunjukan di samping meja yang dilakukan di atas balok keju.<\/h3>\n

Popularitas toko\"Mie Keju Panas<\/b>untukPecorino Romano.<\/b>Keju utuh adalah bintang utama dalam hidangan ini. Keju dipanaskan di dalam hingga sedikit meleleh di depan mata para tamu, lalu dilemparkan ke dalam pasta yang baru saja dimasak, sehingga saus keju yang kaya rasa secara alami menempel pada pasta, dan akhirnya disajikan di atas piring. Pemandangan, aroma, dan rasa semuanya terpuaskan sekaligus.<\/p>\n

Suasana \uff5c Gaya Italia keju yang segar di siang hari dan tenang di malam hari.<\/h2>\n

Kehangatan kayu dan tema keju, cocok untuk pesta dan perayaan.<\/h3>\n

Sinar matahari menyinari kafe ini di siang hari, sementara di malam hari, lampu-lampu di sini akan menjadi temaram untuk kencan. Dari makanan pembuka hingga makanan penutup, semuanya ada di sini.keju (kata pinjaman) (Tw)<\/b>Menurut saya, ini adalah meja yang \"menyenangkan dari awal hingga akhir\" bagi seorang chef.<\/p>\n

Informasi Toko\uff5cKedai Keju CASCINA (\u30c1\u30fc\u30ba \u30bf\u30d0\u30fc\u30f3 \u30ab\u30b7\u30fc\u30ca)<\/h2>\n

Jenis<\/b>Restoran Italia (Tema Keju)
\nSitus web resmi<\/b>\uff1ahttps:\/\/cheese-tavern-cascina.com\/<\/a>
\nInstagram<\/b>\uff1a@cheese.tavern.cascina<\/a>
\nalamat<\/b>Gedung Inovasi Makan 1F, 1-11-2 Ebisu Minami, Shibuya-ku, Tokyo, Jepang.Ebisu (Ebisu)<\/b>\uff09
\nTelepon<\/b>:: 03-6412-7905<\/p>\n

Jam Kerja<\/h3>\n

biasanya<\/b>
\nMakan siang 11:30-14:30 (Pk. 13:30) \/ Makan malam 17:30-22:00 (Pk. 21:00)
\nAkhir pekan dan Hari Libur Nasional<\/b>
\nMakan siang 11:30-14:30 (Pk. 13:30) \/ Makan malam 17:00-22:00 (Pk. 21:00)<\/p>\n

Jumlah kursi<\/b>: 45 kursiBiaya Layanan<\/b>Biaya tambahan sebesar 10% hanya untuk makan malam
\ncuti resmi (misalnya cuti panjang)<\/b>Sepanjang tahun (kecuali akhir dan awal tahun)<\/p>\n

Saran makanan \uff5c Bagaimana cara bermain di tempat?<\/h2>\n

Kiat Reservasi dan Pemesanan<\/h3>\n

\u30fbHanya makan malam<\/b>Produk baru direkomendasikan untuk dipesan terlebih dahulu dan dikonfirmasi di tempat untuk upgrade ke demo bibimbap di samping meja.
\nHidangan keju penuh dengan cita rasa dan direkomendasikan untuk disajikan dengan salad yang menyegarkan atau anggur bersoda untuk menyeimbangkan rasa.<\/p>\n

Informasi Lebih Lanjut \uff5c Referensi Evaluasi (Bahasa Mandarin)<\/h2>\n

Jika Anda ingin melihat pengenalan dan evaluasi lingkungan Tiongkok terlebih dahulu, Anda dapat merujuknya:Logo Makanan Halaman Cina Tradisional<\/a>(Platform pihak ketiga, informasi didasarkan pada kriteria resmi toko).<\/p>\n

pengingat terakhir<\/h2>\n

Artikel ini didasarkan pada informasi yang diberikan oleh toko, waktu yang terbatas, periode persediaan dan harga dapat disesuaikan dengan situs dan stok; disarankan untuk memeriksa dengan toko sebelum pengiriman.Situs web resmi atau Instagram<\/b>Konfirmasi ulang pengumuman terbaru.<\/p>","protected":false},"excerpt":{"rendered":"

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