{"id":7220,"date":"2026-02-04T11:00:52","date_gmt":"2026-02-04T03:00:52","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=7220"},"modified":"2026-08-28T14:44:35","modified_gmt":"2026-08-28T06:44:35","slug":"q3p70x9","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/id\/gourmet\/q3p70x9\/","title":{"rendered":"\u3010Kuliner Tokyo\u3011\u201cGoto Udon Shirankedo\u201d di Nakano yang Wajib Dicoba! Kelezatan terbaik dari kaldu ikan terbang Nagasaki dan mie tipis dengan minyak camellia"},"content":{"rendered":"
\n

Ingin menikmati semangkuk mie di Tokyo yang paling mirip dengan mie NagasakiKepulauan Goto<\/strong>Udon khas daerah? OlehGrup Yoshinoya Holdings (Yoshinoya Holdings)<\/strong>Platform perantara pinjaman antar-pribadi ShareRestaurant<\/strong> Toko khusus mie Goto Udon yang baru dibuka\u201cShirankedo (\u30b7\u30e9\u30f3\u30b1\u30c9)\u201d<\/strong>, telahTokyo, Nakano (Nakano)<\/strong>Hadir secara resmi!<\/p>\n

Pemilik toko ini berasal dari Prefektur Nagasaki. Saat mengumpulkan pengalaman yang kaya di sebuah kedai udon ternama di Tokyo, ia menyadari bahwa \u201cdi Tokyo, kedai yang khusus menyajikan udon Goto relatif jarang ditemukan\u201d.Oleh karena itu, ia memilih untuk membuka kedai di Nakano, dengan harapan dapat menyajikan mi udon halus khas kampung halamannya yang berstatus sebagai \u201charta nasional\u201d ini kepada lebih banyak wisatawan dan pecinta kuliner lokal, menggunakan teknik pembuatan yang paling otentik dan kaldu ikan terbang! Ayo ikuti koresponden JoyJapan untuk melihat kelezatan Nagasaki yang memanjakan lidah ini!<\/p>\n

\n
\n RINGKASAN<\/span>
\n JoyJapan: Ringkasan Acara Tercepat dalam Satu Menit<\/span>\n <\/div>\n
\n
\u2022<\/span>Karakteristik Pulau Nagasaki:<\/b>Salah satu dari tiga jenis mi udon terbaik di Jepang, dibuat dengan cara ditarik sambil dilumuri minyak camellia produksi dalam negeri, sehingga teksturnya halus namun sangat kenyal!<\/div>\n
\u2022<\/span>Paduan kaldu jiwa:<\/b>\u201cKaldu ikan terbang (ago-dashi)\u201d yang dipilih secara cermat dari Goto, Nagasaki, memiliki aroma yang segar dan elegan serta cita rasa yang kaya dan berlapis.<\/div>\n
\u2022<\/span>Semangat Awal Seorang Pemilik Toko dan Pengrajin:<\/b>Pemilik toko yang berasal dari Nagasaki ini menempuh pendidikan dan pelatihan, lalu mendirikan toko khusus mi Goto Udon di Nakano, yang jarang ditemui di Tokyo.<\/div>\n
\u2022<\/span>Pilihan terbaik untuk makan siang awal:<\/b>Buka setiap hari pukul 09.00 hingga 14.00, restoran rahasia yang wajib dikunjungi oleh para penggemar mie udon!<\/div>\n<\/p><\/div>\n<\/p><\/div>\n\n

Apa itu Mie Oolong Goshima? Dari Minyak Tsubaki hingga Cita Rasa, Tiga Kunci<\/h2>\n

Udon Goto Nagasaki, yang termasuk dalam \u201cTiga Udon Terbaik di Jepang\u201d, sangat berbeda dari udon tebal yang biasa kita temui. Teknik pembuatan yang unik dan ciri khas daerahnya menghasilkan cita rasa yang luar biasa dan tak terlupakan begitu dicicipi:<\/p>\n

1) Cara membuat mi dengan saus minyak camellia produksi dalam negeri<\/h3>\n

Udon Goto<\/strong>Dalam proses pembuatan dan peregangan mi secara manual, akan dioleskan produk khas Goto, yaituMinyak kamelia (minyak bunga kamelia)<\/strong>. Hal ini tidak hanya mencegah mie saling menempel, tetapi juga membuat mie tetap halus tanpa putus, sangat lembut saat disantap, serta tetap memiliki elastisitas dan tekstur yang sempurna hingga bagian ujungnya.<\/p>\n

2) Mie yang tipis namun sangat \u201ckenyal\u201d<\/h3>\n

Berbeda dengan Sanuki Udon yang bertekstur kasar dan tebal,mi Udon Goto memiliki bentuk yang ramping seperti mi soba, namun setelah melalui proses pengeringan dan pematangan tradisional, mi ini menghadirkan sensasi kelembutan yang menyegarkan sekaligus tekstur yang padat, kenyal, dan elastis saat dikunyah; semakin dikunyah, semakin terasa aroma gandumnya.<\/p>\n

3) \u201cKaldu Ikan Terbang\u201d, Jiwa dari Kaldu Lokal<\/h3>\n

Kaldu ini menggunakan bahan yang tak terpisahkan dari budaya kuliner Goto, yaituKaldu ikan terbang (agodashi)<\/strong>. Dimasak dari ikan terbang yang dipanggang di atas bara api, kaldu ini memiliki cita rasa yang halus dan jernih serta sisa rasa manis yang menyegarkan, sehingga mampu menonjolkan aroma gandum murni dan tekstur licin dari minyak kamelia pada mie oolong halus dengan sempurna.<\/p>\n

\ud83d\udc68\u200d\ud83c\udf73 Visi awal sang pemilik: Membawa semangkuk hidangan lezat dari kampung halamannya ke Tokyo<\/h2>\n

Pemilik toko ini berasal dari Nagasaki. Saat menumpuk pengalaman magang di sebuah kedai udon ternama di Tokyo, ia menyadari bahwa \u201ctoko yang khusus menyajikan udon Goto di Tokyo sangatlah langka\u201d.Agar lebih banyak orang dapat memahami dan menyukai hidangan khas kampung halamannya ini, ia memilih untuk membuka kedai di Distrik Nakano yang penuh dengan suasana kehidupan sehari-hari, dengan harapan dapat menyampaikan kehangatan budaya Goto, Nagasaki, kepada para pelancong melalui semangkuk mie yang dibuat dengan ketekunan seorang ahli.<\/p>\n

\ud83e\udd62 Panduan Wajib: Cobalah sup panasnya terlebih dahulu, lalu nikmati \u201cmie celup\u201d<\/h2>\n

Bagi wisatawan yang baru pertama kali berkunjung, koresponden kami sangat menyarankan untuk mencicipi varian dasarnya terlebih dahuluUdon Goto dengan Kaldu Panas<\/strong>, nikmati keseimbangan sempurna antara kaldu ikan terbang dan mi tipis dengan minyak camellia saat masih hangat. Pihak restoran juga menyatakan bahwa seiring dengan cuaca yang semakin hangat, mereka berencana untuk meluncurkan\u300cMie Celup (Tsuke)\u00bb<\/strong>Varian ini ditujukan bagi para penggemar mi oolong yang ingin mencoba sensasi yang lebih menyegarkan!<\/p>\n

\n \ud83d\udca1 Tips kecil bagi para wisatawan:<\/strong>
\n \u2022 Tiba lebih awal:<\/strong>Jam operasional adalah pukul 09.00 hingga 14.00. Stok harian terbatas; disarankan untuk datang lebih awal pada jam-jam sibuk. Toko mungkin tutup lebih awal jika stok habis.
\n \u2022 Pengumuman Resmi:<\/strong>Apabila terjadi perubahan mendadak pada menu atau informasi operasional, harap mengacu pada pengumuman di lokasi toko dan akun media sosial resmi.
\n \u2022 Peningkatan cita rasa:<\/strong>Jika ingin lebih merasakan cita rasa khas pulau ini, Anda bisa menambahkan bahan-bahan lokal atau lauk-pauk berbahan dasar rumput laut untuk menikmati perpaduan rasa yang sempurna antara kaldu ikan terbang dan bahan-bahan laut.\n <\/p><\/blockquote>\n

\ud83d\udccd Informasi lengkap tentang restoran \u201cGoto Udon Shirankedo\u201d<\/h2>\n\n\n\n\n\n\n\n\n\n
Proyek<\/th>\nInformasi selengkapnya<\/th>\n<\/tr>\n<\/thead>\n
nama toko<\/td>\nUdon Goto Shirankedo (\u30b7\u30e9\u30f3\u30b1\u30c9)<\/td>\n<\/tr>\n
alamat<\/td>\n5-60-3 Nakano, Distrik Nakano, Tokyo<\/td>\n<\/tr>\n
Jam Kerja<\/td>\n09:00\u201314:00 (sampai habis)<\/td>\n<\/tr>\n
hari libur nasional<\/td>\nSenin, Selasa (Senin, Selasa)<\/td>\n<\/tr>\n
Moda transportasi<\/td>\nJR \/ Jalur Tozai Tokyo Metro: Dapat dicapai dengan berjalan kaki dari Pintu Keluar Utara \u201cStasiun Nakano\u201d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Kesimpulan: Pertemuan dengan Goshima di Nakano dimulai dengan semangkuk mi.<\/h2>\n

Udon Goto bukanlah hidangan yang mewah, melainkan sederhana namun sempurna.Shirankedo (\u30b7\u30e9\u30f3\u30b1\u30c9)<\/strong>Kombinasi kaldu ikan terbang dan mie tipis dengan minyak camellia ini menghadirkan kenangan rasa Nagasaki; bagi wisatawan yang baru pertama kali mencicipinya maupun warga Nagasaki yang merindukan kampung halaman, hidangan ini layak untuk dikunjungi secara khusus.<\/p>\n

\n
\n \ud83d\udcf7 Kunjungi Instagram resmi Shirankedo untuk melihat postingan terbaru
\n <\/a>\n <\/div>\n

\n Sumber informasi: ShareRestaurant \/ Goto Udon Shirankedo \/ Disusun oleh Redaksi JoyJapan\n <\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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Kelezatan terbaik dari kaldu ikan terbang Nagasaki dan mie tipis dengan minyak camellia - JOY JAPAN, Cinta Jepang","isPartOf":{"@id":"https:\/\/joyjapan.tokyo\/#website"},"primaryImageOfPage":{"@id":"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/#primaryimage"},"image":{"@id":"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/#primaryimage"},"thumbnailUrl":"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2026\/02\/MyyU2gFu6B2U_lOD9_.jpg","datePublished":"2026-02-04T03:00:52+00:00","dateModified":"2026-08-28T06:44:35+00:00","description":"Ingin mencicipi mi udon dari Kepulauan Goto, Nagasaki, yang berstatus sebagai harta nasional, di Tokyo? Toko khusus \u201cShirankedo (\u30b7\u30e9\u30f3\u30b1\u30c9)\u201d yang berlokasi di Distrik Nakano, Tokyo, telah resmi dibuka!Pemilik toko yang berasal dari Nagasaki memasak sendiri hidangan ini, menggunakan minyak camellia yang dipilih secara cermat untuk membuat mi udon halus serta kaldu ikan terbang (ago-dashi) yang lezat, menghadirkan cita rasa asli pulau tersebut. 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