{"id":9343,"date":"2026-09-18T11:00:03","date_gmt":"2026-09-18T03:00:03","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=9343"},"modified":"2026-09-17T17:11:34","modified_gmt":"2026-09-17T09:11:34","slug":"kzs8xrwb","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/id\/gourmet\/kzs8xrwb\/","title":{"rendered":"Menangkap tuna sendiri di dekat Stasiun Nagoya! Festival Tuna dengan Tulang yang Masih Menempel, tersedia dalam jumlah terbatas"},"content":{"rendered":"<p>Saat berwisata di Nagoya, jika ingin menikmati hidangan laut dan minum-minum untuk makan malam, sekaligus ingin teman-teman yang ikut serta bisa ikut bersenang-senang, di sekitar Stasiun Nagoya ada...<strong>Restoran Rekomendasi untuk Oden Seafood dan Tonkotsu All-You-Can-Eat: Rekomendasi-ya, Cabang Meieki 4-chome (Oden Seafood dan Tonkotsu All-You-Can-Eat, Rekomendasi-ya, Cabang Meieki 4-chome)<\/strong>\u201cFestival Tuna dengan Tulang\u201d yang sedang berlangsung ini menjadi perbincangan hangat.Setelah sepotong penuh tuna bagian tengah dengan tulang disajikan di atas meja, bukan pelayan yang memotongnya, melainkan para tamu sendiri yang mengikis dagingnya menggunakan sendok, lalu mengolahnya menjadi sushi atau donburi seafood sesuai selera. Ini bukan sekadar hidangan tambahan, melainkan mengubah makan malam menjadi pengalaman yang dapat dinikmati bersama secara interaktif.<\/p>\n<p>Acara ini telah dimulai pada 9 September 2026 dan akan berlangsung hingga 5 Oktober, hanya tersedia dari hari Minggu hingga Kamis.Hanya tersedia 10 porsi setiap hari, jadi sebaiknya Anda melakukan reservasi terlebih dahulu dan memastikan ketersediaannya saat memesan jika ingin memasukkannya ke dalam jadwal Anda. Lokasinya berjarak sekitar 1 menit berjalan kaki dari Stasiun Nagoya, sehingga sangat nyaman bagi wisatawan yang tiba dengan Shinkansen, baru saja berkeliling di kawasan perbelanjaan Sakae, atau ingin menikmati makan malam yang meriah sebelum berangkat dengan kereta pagi.<\/p>\n\n<h2>Tuna yang saya potong sendiri, diolah menjadi sushi atau semangkuk nasi dengan hidangan laut<\/h2>\n<p>Hal yang menarik dari tuna dengan tulang adalah, Anda sendiri yang menentukan cara menyantapnya di setiap suapan.Pertama, gunakan sendok untuk mengikis daging ikan di sepanjang tulang; Anda bisa langsung menyajikannya dengan nori, nasi cuka, daun bawang, dan lobak acar untuk membuat sushi gulung tangan, atau menata hidangan laut dari menu all-you-can-eat di atas nasi untuk membuat mangkuk hidangan laut versi Anda sendiri.Saat pertama kali mencobanya, tidak perlu terburu-buru mengikisnya hingga bersih; justru akan lebih seru jika beberapa orang bergiliran melakukannya sambil menikmati hidangan dan menyesuaikan isiannya.<\/p>\n<p>Menu edisi terbatas ini termasuk dalam paket makan dan minum sepuasnya yang mencakup 130 hidangan, dengan harga 3.300 yen. Bagi wisatawan Taiwan, harga seperti ini memungkinkan mereka menikmati tuna, sashimi, dan hidangan izakaya Jepang sekaligus, sehingga lebih mudah mengontrol anggaran dibandingkan jika makan di restoran seafood yang menyajikan hidangan \u00e0 la carte.Jika ruang di atas meja terbatas, sebaiknya pisahkan terlebih dahulu nasi, nori, dan bahan pelengkapnya, baru kemudian mulai mengiris tuna. Dengan begitu, gerakan Anda akan lebih lancar dan bahan makanan tidak akan terbuang percuma.<\/p>\n<h2>Oden dengan kaldu tulang babi dan hidangan laut, cocok dijadikan tempat makan malam di Nagoya<\/h2>\n<p>Selain tuna, hidangan andalan lainnya di restoran ini adalah oden tonkotsu Kyushu. Kaldu yang direbus dari tulang babi dan kaldu ayam ini berbeda dari oden pada umumnya yang bercita rasa ringan, sehingga cocok dipadukan dengan hidangan ikan dan minuman beralkohol; hidangan seperti lidah sapi rebus yang dipotong tebal dan shumai oden juga membuat menu di sini tidak hanya berfokus pada sashimi.Sebagai penutup, Anda bisa menikmati ramen tonkotsu. Jika Anda lelah setelah seharian berbelanja, kombinasi hidangan yang mencakup hidangan dingin hingga sup panas ini sangat praktis.<\/p>\n<p>Jika berdua, Anda bisa memilih kombinasi tuna dan sushi sebagai hidangan utama, lalu menambahkan beberapa hidangan panas; sedangkan untuk empat orang atau lebih, lebih baik membagi tugas untuk mengiris tuna dan menyajikan mangkuk nasi seafood. Jumlah hidangan acara ini terbatas setiap hari, sehingga jika Anda baru menanyakannya setelah tiba, kemungkinan besar sudah habis terjual.Promosi ini tidak berlaku pada tanggal 20 hingga 23 September, dan ketersediaan bahan makanan mungkin mengalami penyesuaian; oleh karena itu, sebaiknya hindari merencanakan perjalanan pada periode tersebut.<\/p>\n<h2>Bagaimana cara memasukkannya ke dalam rencana perjalanan di Nagoya?<\/h2>\n<p>Toko ini berlokasi di Lantai 5 Gedung Meieki Tsukasa, 4-24-24 Meieki, Distrik Nakamura, Kota Nagoya, dan sangat dekat dengan Stasiun Nagoya. Pada sore hari, Anda bisa terlebih dahulu mengunjungi Kastil Nagoya, Kuil Osu Kannon, atau kawasan perbelanjaan di Sakae, lalu kembali ke Meieki pada sore hari untuk makan malam, sebelum berjalan kaki kembali ke hotel dari stasiun.Karena konsepnya adalah makan dan minum sepuasnya, tidak disarankan untuk menjadwalkan kunjungan ini pada waktu yang sangat singkat sebelum keberangkatan; luangkan setidaknya dua jam agar Anda bisa menikmati hidangan donburi seafood dan oden buatan sendiri dengan santai.<\/p>\n<h2>Informasi Acara<\/h2>\n<p><strong>Acara:<\/strong>Festival Ikan Tuna di Gu Fu Zhong Luo<\/p>\n<p><strong>Titik:<\/strong>9 September\u20135 Oktober 2026, khusus hari Minggu hingga Kamis<\/p>\n<p><strong>Jumlah:<\/strong>10 porsi setiap hari<\/p>\n<p><strong>Harga:<\/strong>Paket Makan dan Minum Sepuasnya 130 Hidangan seharga 3.300 yen<\/p>\n<p><strong>Lokasi:<\/strong>Restoran All-You-Can-Eat Hidangan Laut dan Oden Tonkotsu yang Direkomendasikan: Cabang Meieki 4-chome<\/p>\n<p><strong>Alamat:<\/strong>Lantai 5, Gedung Meieki Tsukasa, 4-24-24 Meieki, Distrik Nakamura, Kota Nagoya, Prefektur Aichi<\/p>\n<p><strong>Perhatian:<\/strong>Tidak tersedia pada tanggal 20\u201323 September; tersedia hingga habis<\/p>\n<p><strong>Reservasi:<\/strong><a href=\"https:\/\/www.hotpepper.jp\/strJ003851647\/\" target=\"_blank\" rel=\"noopener\">Halaman Pemesanan<\/a><\/p>\n<h2>Jadikan makan malam di Nagoya lebih berkesan<\/h2>\n<p>Festival Tuna &quot;Kotsufu-ch\u016b&quot; sangat cocok bagi mereka yang tidak hanya ingin mengambil foto hidangan, tetapi juga ingin menikmati hidangan bersama teman-teman. Ketersediaan yang terbatas, tanggal penyelenggaraan yang spesifik, serta lokasinya yang strategis di dekat stasiun sangat jelas; cukup dengan melakukan reservasi terlebih dahulu dan memastikan tanggal penyajiannya, Anda dapat menikmati pengalaman bersantap di malam hari di Nagoya yang lebih berkesan daripada di izakaya pada umumnya.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u5728\u540d\u53e4\u5c4b\u65c5\u884c\uff0c\u665a\u9910\u60f3\u5403\u6d77\u9bae\u3001\u559d\u4e00\u676f\uff0c\u9084\u60f3\u8b93\u540c\u884c\u670b\u53cb\u6709\u4e00\u9ede\u80fd\u53c3\u8207\u7684\u6a02\u8da3\uff0c\u540d\u7ad9\u9644\u8fd1\u7684\u6d77\u9bae\u8207\u8c5a\u9aa8\u95dc\u6771\u716e\u5403\u5230\u98fd\u63a8\u85a6\u5c4b  [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9344,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,10,43,4],"tags":[2521,2519,521,1512,109,787,264,2520],"class_list":["post-9343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chubu","category-area","category-aichi","category-gourmet","tag-wextseks","tag-m9elhbam","tag-72wafnj3","tag-62mkek08","tag-tr6ujt1h","tag-r4co3dj","tag-vdvbeol","tag-1eim8sw"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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