{"id":6826,"date":"2025-10-01T14:26:18","date_gmt":"2025-10-01T06:26:18","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=6826"},"modified":"2026-05-11T17:35:32","modified_gmt":"2026-05-11T09:35:32","slug":"em7sqbkl","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/ms\/gourmet\/em7sqbkl\/","title":{"rendered":"Syurga bagi pencinta lidah lembu! &#x27;Gyutan Biyori&#x27; di Asakusabashi, Tokyo: dari shabu-shabu 5 saat hingga hirisan tebal panggang arang, temui cara terbaik untuk menikmati lidah lembu."},"content":{"rendered":"<p>Ingin mencuba semua cara berbeza untuk menikmati lidah lembu (gyutan) di Tokyo? Cawangan 'Gyutan Biyori' Asakusabashi, yang dibuka pada tahun 2025, menyajikan satu lidah lembu keseluruhan yang dipotong menjadi<strong>6 kawasan<\/strong>Dari hot pot, hidangan panggang dan rebusan hingga oden dan kamameshi, ada sesuatu untuk semua orang. Restoran ini berbangga mencipta pengalaman makan Jepun gaya baru yang \u201cmerangsang kesemua lima deria\u201d melalui gabungan 'lidah lembu, hidangan panggang arang batu dan kamameshi'.<strong>Bar Makanan (kedai makan gaya Izakaya)<\/strong>Hanya satu minit berjalan kaki dari Stesen Asakusabashi di Laluan JR dan Toei Asakusa, ia adalah pangkalan yang sempurna sama ada anda merancang lawatan sehari ke daerah elektronik Akihabara atau Kuil Senso-ji, atau melakukan perjalanan ke dan dari Tokyo melalui Lapangan Terbang Narita.<\/p>\n<h2>Mengapa anda perlu datang? Tiga sebab utama:<span lang=\"ja\">Shabu-shabu<\/span>, api arang, nasi rebus<\/h2>\n<ul>\n<li><strong>Shabu-Shabu 5 Saat dengan Bawang Periuk<\/strong>: Lidah lembu yang dihiris nipis dicelup ke dalam kuah yang sangat panas selama beberapa saat sebelum dimakan serta-merta, membolehkan aroma kaya lemak dan rasa menyegarkan daun bawang meletup di mulut anda. Anda boleh memesan 'okawari shabu-shabu' (hidangan tambahan) atau meminta 'daun ketumbar ekstra' untuk mengubah rasa.<\/li>\n<li><strong>Pemasakan suhu rendah selama 12 jam \u00d7 dipanggang sekejap dengan arang binch\u014dtan<\/strong>Kami memilih potongan 'tongue heart' yang lembut dan jarang ditemui, memasaknya pada suhu rendah, kemudian membakarnya di atas arang binch\u014dtan untuk menghasilkan bahagian luar yang rangup dan karamel sambil mengekalkan bahagian dalam<strong>Sedang mentah<\/strong>teksturnya yang bagaikan mimpi.<\/li>\n<li><strong>Beras panas baru dimasak, disediakan satu periuk pada satu masa<\/strong>: Dihasilkan dengan beras jenama 'Hachidai Gibe' dari Kyoto dan buatan sendiri kami<strong>Stok ikan terbang (Ago-dashi)<\/strong>... mengunci umami bahan seperti salmon, lidah lembu dan akar burdock tepat ke dalam inti nasi, dihidangkan panas membara dengan aroma yang sukar ditolak.<\/li>\n<\/ul>\n<h2>Makanan yang mesti dicuba (pesan ini pada lawatan pertama anda!)<\/h2>\n<h3>\u2460 Hot Pot Bawang Spring Segar 5 Saat | Hidangan istimewa yang mesti dicuba<\/h3>\n<p>'Potongan ultra nipis' adalah intipati hidangan ini. Menggunakan sumpit, celupkan kepingan lidah lembu ke dalam kuah selama hanya 5 saat,<strong>Cukuplah!<\/strong>Setelah diangkat dari kuah, masukkan ke dalam mulut anda bersama segenggam besar daun bawang wangi. Anda akan terlebih dahulu merasai tekstur rangup, diikuti oleh rasa kaya, masin dan manis yang perlahan-lahan merebak di lidah anda. Untuk pengalaman yang lebih menyegarkan, kami mencadangkan anda meletakkan sedikit daun ketumbar (pak choi) sebelum menggigit\u2014ia segera berubah menjadi gulungan lidah lembu oriental dengan sedikit haruman herba.<\/p>\n<h3>\u2461 Lidah lembu tebal dipanggang arang 'rare' | Kontras terbaik antara bahagian luar yang rangup dan bahagian dalam yang lembut<\/h3>\n<p>Daging ini dilembutkan melalui proses memasak suhu rendah selama 12 jam, kemudian dipanggang sekejap di atas arang binch\u014dtan sehingga permukaannya sedikit rangup, manakala bahagian dalam kekal merah jambu dan berjus\u2014'rare' yang sempurna. Kami mengesyorkan menikmatinya begitu sahaja untuk suapan pertama, menambah secubit garam dan lada hitam untuk suapan kedua, dan memerah beberapa titis lemon untuk suapan ketiga.<strong>Tiga cara untuk menikmati satu hidangan<\/strong>Alami perubahan aras.<\/p>\n<h3>\u2462 Periuk nasi salmon perak dan telur salmon | Dimasak terus di meja anda \u2013 wajib cuba bagi peminat nasi rangup<\/h3>\n<p>Beras hanya dimasak setelah pesanan dibuat; setiap butirnya berasingan dan menyerap stok ikan terbang serta lemak salmon, melepaskan aroma memikat sebaik sahaja penutup dibuka. Akhir sekali, jangan lupa menambah sedikit kicap atau teh ke kerak nasi rangup di tepi periuk\u2014ia menghasilkan kemasan paling mengenyangkan.<\/p>\n<h3>\u2463 Hidangan lidah lembu kreatif \u00d7 Oden<\/h3>\n<p>Ingin sesuatu yang sedikit berbeza? Bagaimana dengan 'Raw Tongue Yukhoe' (hidangan daging mentah, dibuat dengan<span lang=\"ja\">Memasak sous-vide<\/span>'Tongue yang diproses', 'Hana-zashi (tongue yang dihiris nipis disusun seperti sashimi fugu)' dan 'tongue rebus yang boleh diminum' yang cair di mulut; oden ini menampilkan sentuhan inovatif seperti 'oden tomato sejuk' dan 'kek ikan milt fugu', manakala tofu goreng rangup, kentang dan kek ikan klasik semuanya diserap dengan intipati kuah yang kaya.<\/p>\n<h3>\u2464 Asam buah buatan sendiri | Cipta 'asam likuer buah' yang canggih<\/h3>\n<p>Diperam sekurang-kurangnya lima hari, dengan kulit dan isi buah diblend secara berasingan, wain ini menggabungkan aroma segar dengan tekstur penuh badan. Ia dipadankan sempurna dengan lidah lembu potongan tebal atau shabu-shabu; mereka yang tidak minum alkohol juga boleh memilih alternatif tanpa alkohol.<\/p>\n<h2>Menu dan Panduan Belanjawan<\/h2>\n<ul>\n<li><strong>Menu Set Hiyori yang Teliti Dipilih<\/strong>: NT$ bersamaan dengan anggaran lebih kurang yen Jepun<strong>6,050 yen<\/strong>(Harga cadangan). Set ini merangkumi: tiga hidangan pembuka selera, shabu-shabu tandatangan 5 saat, lidah direbus (boleh diminum), lidah yukhoe mentah, sashimi lidah dihiris, lidah dipanggang arang nipis potongan tebal, gulungan lidah nipis di tusuk, makanan goreng, pilihan nasi dimasak dalam periuk, dan pencuci mulut hari ini.<br \/>\n\uff0a<strong>Minuman termasuk<\/strong>Versi<strong>7,700 yen<\/strong>(Untuk rujukan)<\/li>\n<li>Makanan popular: hotpot 'lidah kilat' 5 saat, lidah panggang arang nipis potongan tebal selama 12 jam, nasi periuk tanah liat salmon perak dan telur ikan salmon, serta jeruk buah buatan sendiri, antara lain.<\/li>\n<\/ul>\n<p class=\"small\">\u203bHarga sebenar dan ketersediaan mungkin berbeza dari hari ke hari; sila rujuk di kedai atau pengumuman rasmi untuk butiran.<\/p>\n<h2>Petua untuk membuat pesanan<\/h2>\n<ol>\n<li><strong>Untuk dua atau lebih orang<\/strong>Kami mengesyorkan berkongsi satu hotpot dan satu hidangan daging tebal yang dipanggang arang, bersama satu periuk nasi periuk batu; ini menawarkan keseimbangan terbaik antara saiz hidangan dan rasa.<\/li>\n<li><strong>tekstur yang sedikit kasar<\/strong>: Sila minta kakitangan memanggang lidah lembu potongan tebal sehingga<strong>sedang mentah<\/strong>, namun ia kekal berjus.<\/li>\n<li><strong>Saya tidak makan daun ketumbar.<\/strong>Anda boleh menggantikan 'timbunan daun ketumbar' dengan segenggam besar bawang muda, yang menambah sentuhan menyegarkan tanpa menenggelamkan rasa hidangan.<\/li>\n<\/ol>\n<h2>Maklumat Pengangkutan dan Kedai<\/h2>\n<div>\n<p><strong>Nama kedai:<\/strong>Gyutan Biyori (Cawangan Asakusabashi)<\/p>\n<p><strong>Alamat:<\/strong>Tingkat 1F, Bangunan Makita, 1-19-2 Asakusabashi, Taito-ku, Tokyo 111-0053<\/p>\n<p><strong>Telefon:<\/strong>03-5839-2729 (Tempahan dan pertanyaan melalui telefon)<\/p>\n<p><strong>Pengangkutan:<\/strong>Kira-kira 1 minit berjalan kaki dari Stesen Asakusabashi di Laluan JR Sobu dan Laluan Toei Asakusa; kira-kira 7 minit berjalan kaki dari Stesen Akihabara.<\/p>\n<p><strong>Waktu operasi:<\/strong>Isnin\u2013Jumaat 11:00\u201315:00, 17:00\u201323:30; Sabtu 15:00\u201323:30; Ahad dan cuti awam 15:00\u201323:00<\/p>\n<\/div>\n<p class=\"small\">Waktu operasi dan menu tertakluk kepada perubahan; sila semak pengumuman terkini di saluran media sosial rasmi kami sebelum anda berkunjung.<\/p>\n<h2>Bacaan lanjut | Media sosial rasmi<\/h2>\n<p>Mencari inspirasi untuk masakan Timur Laut China? Ikuti kami <span lang=\"ja\">Gyutan Biyori<\/span> Instagram:<a href=\"https:\/\/www.instagram.com\/gyutanbiyori\/\" target=\"_blank\" rel=\"noopener\">@gyutanbiyori<\/a><\/p>\n<h2>Bagaimana merancang itinerari anda? Cadangan tarikan berhampiran<\/h2>\n<ul>\n<li><strong>Jalan Antik dan Kraf Tangan Asakusabashi<\/strong>Selepas melawat kedai borong serta kedai alat tulis dan barangan am, kami terus ke Gyu-zashi Nichiwa untuk makan malam.<\/li>\n<li><strong>Berjalan-jalan dari Akihabara ke Asakusabashi<\/strong>Hanya 7 minit berjalan kaki dari jalan membeli-belah anime dan elektronik.<\/li>\n<li><strong>Kuil Senso-ji dan Sungai Sumida<\/strong>: Mengambil gambar di Kaminarimon pada waktu siang dan berjalan-jalan di sepanjang Sungai Sumida, kemudian kembali ke Asakusa-bashi untuk makan malam pada waktu malam adalah sangat sempurna.<\/li>\n<\/ul>\n<h2>Peringatan berguna untuk pelancong ke Taiwan<\/h2>\n<ul>\n<li>Terdapat banyak jenis potongan lidah lembu, dan teksturnya berbeza dengan ketara.<strong>Tanya kepada kakitangan terlebih dahulu.<\/strong>Kematangan ideal dan cara terbaik untuk menikmatinya pada hari itu, dengan kemungkinan paling rendah untuk kecewa.<\/li>\n<li>Terdapat orang ramai yang ramai pada petang Jumaat dan pada waktu puncak semasa cuti perayaan,<strong>Kami mengesyorkan membuat tempahan terlebih dahulu.<\/strong>Atau tiba sedikit lebih awal.<\/li>\n<li>Hidangan gaya mentah disediakan menggunakan kaedah memasak suhu rendah,<strong>Wanita hamil dan kanak-kanak kecil<\/strong>Sebagai alternatif, mereka yang tidak gemar hidangan yang dimasak separa mentah boleh memilih pilihan yang dimasak sepenuhnya.<\/li>\n<\/ul>\n<h2>Ringkasan | 'Syurga Terhebat' untuk Pencinta Lidah Sapi Tokyo<\/h2>\n<p>Dari potongan direbus pantas selama 5 saat hingga hirisan tebal dipanggang arang, dan dari oden kreatif hingga kama-meshi yang baru dimasak, 'Gyutan Biyori Asakusabashi' membuka sepenuhnya potensi lidah lembu. Dengan lokasi yang sangat mudah dan perkhidmatan pantas, ia adalah tempat sempurna untuk minuman ringan atau hidangan kenyang. Kali akan datang anda berada di Tokyo, mengapa tidak masukkan tempat ini ke dalam itinerari kulinari anda dan alami syurga lidah lembu di mana setiap gigitan 'rangup di luar, lembut di dalam, penuh dengan rasa dan kesedapan'.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u60f3\u5728\u6771\u4eac\u4e00\u6b21\u8490\u96c6\u725b\u820c\uff08\u304e\u3085\u3046\u305f\u3093\uff0f\u725b\u30bf\u30f3\uff09\u7684\u5404\u7a2e\u5403\u6cd5\uff1f2025\u5e74\u5168\u65b0\u958b\u5e55\u7684\u300c\u725b\u820c\u65e5\u548c\uff08\u725b\u305f\u3093\u65e5\u548c\uff0fGyutan 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