{"id":6893,"date":"2025-10-24T15:00:56","date_gmt":"2025-10-24T07:00:56","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=6893"},"modified":"2025-10-24T15:00:56","modified_gmt":"2025-10-24T07:00:56","slug":"4jjo3emx","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/ms\/gourmet\/4jjo3emx\/","title":{"rendered":"Pembukaan Baharu di Nagoya | Cawangan Unagi Biyori Stesen Nagoya: Restoran bergaya kayu rustic hanya 2 minit berjalan kaki, menyajikan 'Hitsumabushi' (nasi belut tiga cara)"},"content":{"rendered":"

Pada hari Selasa, 28 Oktober 2025, sebuah destinasi makan baharu akan dibuka di kawasan sekitar Keluar Barat Stesen Nagoya! 'Unagi Biyori Nagoya Station', sebuah restoran pakar yang menyajikan 'hitsumabushi' (nasi belut tiga cara), dibuka di tingkat bawah Nagoya Grand Hotel, dariPintu Keluar Barat Stesen Nagoya<\/strong>(Dari sisi Shinkansen) Ia hanya dua minit berjalan kaki. Ruang dalaman kayu yang hangat mewujudkan suasana menenangkan, menjadikannya tempat sempurna untuk menikmati belut panggang arang segar dan hidangan klasik yang disediakan dengan nasi pilihan rapi pada harga berpatutan\u2014sama ada anda meraikan kenaikan pangkat, majlis keluarga, temu janji, atau sekadar memanjakan diri.<\/p>\n\n

Falsafah jenama: Merekodkan intipati 'waktu yang baik' dalam semangkuk nasi belut<\/h2>\n

Di Unagi Biyori, falsafah teras kami ialah 'menambah kegembiraan pada hari istimewa anda'. Sama ada ia hidangan untuk menghormati ibu bapa anda, ulang tahun yang meraikan tahun-tahun bersama, pencapaian menandakan pertumbuhan anak anda, atau ganjaran untuk memanjakan diri selepas bekerja keras, kami berharap masa setiap tetamu di sini akan berubah menjadi 'hari istimewa' yang tidak dapat dilupakan berkat semangkuk nasi unagi yang disediakan dengan penuh perhatian. Logo simbolik kami, yang menggambarkan rasa kehangatan dan keakraban, menyampaikan doa restu kami untuk setiap 'hari cerah'.<\/p>\n

Tiga elemen utama: belut, nasi dan perkhidmatan<\/h2>\n

Belut artisanal dipanggang di atas arang batu<\/h3>\n

Pemiliknya berasal dari sebuah restoran Jepun terkenal dan telah menghabiskan bertahun-tahun mengkhusus dalam belut; beliau dengan teliti hanya memilih tangkapan paling segar pada hari itu,Dibakar di atas arang, satu tusuk pada satu masa<\/strong>Dengan kerak yang rangup dan harum serta bahagian dalam yang lembut, ia menyegel lemak dan rasa dengan sempurna, menghasilkan tekstur klasik yang rangup di luar dan lembut di dalam.<\/p>\n

Menumpukan pada aroma nasi dan cara butir-butirnya tegak<\/h3>\n

Kami memilih varieti beras yang disahkan oleh Pakar Beras (\u304a\u7c73\u30de\u30a4\u30b9\u30bf\u30fc), memberi perhatian khusus kepada saiz biji, kandungan lembapan dan suhu memasak, demi mencapai keseimbangan di mana setiap biji kekal tersendiri di lidah sambil menyatu sempurna dengan aroma gurih sos belut. Oleh itu, sejak suapan pertama nasi putih yang diiringi sepotong belut, seseorang dapat menghargai perhatian teliti restoran terhadap setiap perincian berkaitan beras.<\/p>\n

Perkhidmatan peribadi yang disesuaikan untuk setiap individu<\/h3>\n

Sama ada anda pelancong, pengembara perniagaan atau pelawat antarabangsa, kami memenuhi keperluan makan anda dengan perkhidmatan mesra dan prihatin yang menyesuaikan diri dengan rentak anda. Jika anda melancong bersama keluarga atau sanak saudara yang lanjut usia, sila maklumkan kepada kakitangan kami terlebih dahulu supaya kami dapat mengatur tempat duduk yang lebih mudah diakses.<\/p>\n

Bagaimana untuk menikmatinya dengan sebaik mungkin? Panduan lengkap untuk 'Tiga Cara Menikmati Nasi Belut'<\/h2>\n

Daya tarikan Hitsumabushi\u2014nasi belut yang dihidangkan dalam tiga cara\u2014terletak pada hakikat bahawa satu mangkuk sahaja menawarkan tiga pengalaman berbeza:<\/p>\n

Hidangan Pertama | Gaya Klasik: Rasai lapisan rasa paling tulen apabila aroma berasap arang batu dan kemanisan lemak belut melengkapi setiap butir nasi dengan sempurna.<\/p>\n

Cadangan hidangan 2: Gaulkan dengan daun bawang yang dicincang, wasabi dan nori: rasa pedas dan harum menambah kedalaman, menyerlahkan kekayaan sos.<\/p>\n

Kursus ketiga | Tuangkan stok untuk membuat chabudon: kuah panasnya mengeluarkan aroma dan kekayaan, meninggalkan rasa selepas yang menyegarkan untuk penamat yang sempurna.<\/p>\n

Selain itu, rol tamagoyaki belut eksklusif kedai kami (umaki) disediakan atas pesanan, dengan cef kami membentuk setiap rol dengan teliti menggunakan tangan. Salutan lembut berasaskan telur membalut belut, menjadikannya sempurna untuk dipesan sebagai hidangan sampingan untuk dikongsi. Jika anda ingin membawa pulang rasa yang lazat ini, kotak bawa pulang tersedia; namun, kami mengesyorkan makan di kedai pada lawatan pertama anda untuk menikmati pengalaman sepenuhnya.<\/p>\n

Suasana: Restoran pari bertema kayu yang menampilkan urat kayu dan pencahayaan hangat<\/h2>\n

Bahagian dalam menampilkan dekorasi kayu yang dominan, dengan pencahayaan hangat yang mewujudkan suasana tenang ala Jepun. Sama ada untuk mesyuarat perniagaan, sambutan hari jadi, ulang tahun atau perjumpaan santai, anda boleh menikmati masakan istimewa dalam suasana yang santai. Dengan hanya 24 tempat duduk, kami mengesyorkan tiba awal semasa waktu puncak.<\/p>\n

Sorotan Menu dan Harga<\/h2>\n

Makan di tempat (termasuk cukai)<\/h3>\n

[Atas] Nasi Ular Tiga Cara (Hitsumabushi \/ seekor ular utuh) 4,800 yen
\n[Mini] Nasi ikan belut tiga cara (separuh ikan belut) 3,100 yen
\n[Top] Unaju (seekor belut utuh) 4,800 yen
\n[Mini] Mangkuk Beras Belut (separuh belut) 3,100 yen
\nOmelet berisi belut (U-maki) 1,280 yen<\/p>\n

Bekas bawa pulang (termasuk cukai)<\/h3>\n

[Biasa] Nasi leleh pari tiga cara (seekor pari utuh) 4,180 yen \/ [Mini] 2,980 yen
\n[Biasa] Mangkuk Belut (seekor belut utuh) 4,180 yen \/ [Mini] 2,980 yen<\/p>\n

\u203bHarga tertakluk kepada perubahan; sekiranya terdapat turun naik kos bahan atau penyesuaian operasi, barangan dan harga sebenar yang dipaparkan di kedai akan diguna pakai.<\/p>\n

Lokasi dan butiran kedai (termasuk pautan rasmi)<\/h2>\n

Nama kedai:<\/strong>Unagi Biyori, Cawangan Stesen Nagoya
\nAlamat:<\/strong>Tingkat 1, Hotel Nagoya Grand, 17-21 Tsubaki-cho, Nakamura-ku, Nagoya, Aichi 453-0015
\nStesen terdekat:<\/strong>Sekitar 2 minit berjalan kaki dari Keluar Barat (sisi Shinkansen) Stesen Nagoya
\nWaktu operasi:<\/strong>11:00\u201315:00 (pesanan terakhir 14:30), 17:00\u201321:30 (pesanan terakhir 21:00)
\nDitutup:<\/strong>\u7121
\nBilangan kerusi:<\/strong>24 tempat duduk
\nLaman web rasmi:<\/strong>https:\/\/ochikarazoe.com\/<\/a>
\nInstagram Rasmi:<\/strong>@unagibiyori_nagoya<\/a><\/p>\n

Petua untuk pelawat pertama kali dan panduan memesan<\/h2>\n

Adalah paling selamat untuk memilih 'Up' pada kali pertama.<\/h3>\n

Jika ini kunjungan pertama anda, kami mengesyorkan memulakan dengan [Premium] Nasi Tiga Cara Belut atau [Premium] Mangkuk Belut, yang membolehkan anda menghayati sepenuhnya aroma kaya dan berasap belut panggang arang serta haruman nasi; jika selera anda lebih kecil, anda boleh memilih bahagian [Mini] dan memesan satu hidangan tambahan gulungan tamagoyaki belut untuk dikongsi.<\/p>\n

Waktu puncak dan corak kehadiran pejalan kaki<\/h3>\n

Restoran ini cenderung cepat penuh semasa waktu puncak makan tengah hari dan makan malam; kerana tempat duduk terhad, kami mengesyorkan mengelakkan waktu puncak atau tiba lebih awal. Jika anda membawa bagasi besar, sila ke lobi hotel untuk menyusun barangan anda sebelum memasuki restoran bagi memastikan aliran pengunjung yang lebih lancar.<\/p>\n

Panduan Ringkas tentang Budaya Belut Nagoya<\/h2>\n

Nagoya terkenal dengan hidangan belutnya, dan 'Nasi Belut Tiga Cara'\u2014yang melibatkan susunan belut yang dihiris di atas nasi, dicampur dengan perasa, dan disiram dengan kuah panas\u2014adalah wajib dicuba bagi pelawat yang ingin merasai 'nasi gaya Nagoya'. Keseimbangan antara aroma arang, kekayaan sos dan nasi putih adalah kunci untuk menilai kemahiran cef.<\/p>\n

Secara ringkas: sebuah restoran pari yang berbaloi hanya dua minit berjalan kaki.<\/h2>\n

Hanya dua minit berjalan kaki dari Stesen Nagoya, Unagi Biyori Cawangan Stesen Nagoya menyaring belut, beras dan perkhidmatan terbaik menjadi satu hidangan yang mudah diakses dan penuh dengan suasana istimewa. Kali depan apabila anda melawat Nagoya, mengapa tidak memanjakan diri dengan 'Tiga Cara Beras Belut' dan mengakhiri perjalanan anda dengan memuaskan melalui tiga cara berbeza untuk menikmati hidangan ini.<\/p>","protected":false},"excerpt":{"rendered":"

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