{"id":6924,"date":"2025-11-05T12:00:49","date_gmt":"2025-11-05T04:00:49","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=6924"},"modified":"2025-11-04T16:31:26","modified_gmt":"2025-11-04T08:31:26","slug":"jika-anda-tidak-mahu","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/ms\/makanan-istimewa\/jika-anda-tidak-mahu\/","title":{"rendered":"[Tawaran Terhad] 'Keju Berapi' dicampur terus di meja anda! Ebisu Cheese Tavern CASCINA mempersembahkan bacon babi Iberia potongan tebal dan carbonara truffle (1\u201316 November)"},"content":{"rendered":"

Jika anda ingin mencuba'Pasta Keju Berapi'\u2014disediakan segar di meja anda, dengan aroma yang menggoda<\/b>Adakah ia? Terletak diEbisu<\/b>Restoran keju yang popularKedai Kraf Keju CASCINA<\/b>, dilancarkan1\u201316 November<\/b>Barangan edisi terhad baharu:Bacon babi Iberia tebal dan pasta carbonara truffle dengan Pecorino Romano<\/b>. DenganDaging babi Iberia potongan tebal<\/b>dengan aroma yang kaya dan rasa gurih yang menjadi tumpuan, dipadankan dengan yang kayaPecorino Romano<\/b>Keju dantruf<\/b>Aromanya disempurnakan dengan mengacau perlahan-lahan ke dalam keseluruhan ketulan keju; apabila dihidangkan, ia sarat dengan rasa susu yang kaya dan aroma asap daging, bau yang segera menggoda selera.<\/p>\n\n

Sorotan Menu Baharu | Trio Daging Babi Iberia Potongan Tebal, Trufli dan Pecorino<\/h2>\n

Potongan tebal untuk kepuasan maksimum: rasa daging yang kaya dan aroma karamelisasi bacon babi Iberia<\/h3>\n

PilihBabi Iberia<\/b>Bacon digoreng dalam kuali pada suhu tinggi sehingga permukaannya sedikit hangus, menonjolkan kemanisan lemak dan umami semula jadi daging; tekstur potongan tebal melengkapkan sos pekat dengan sempurna, menjadikan setiap suapan benar-benar memuaskan.<\/p>\n

Akhirkan dengan kacau rata dalam 'Burning Cheese'.<\/h3>\n

Pasta Keju Pedas<\/b>Ini adalah resipi istimewa kami: AmbilPecorino Romano<\/b>Panaskan keseluruhan ketulan keju itu, menggunakanFlamb\u00e9<\/b>Setelah api reda, tuangkan pasta yang baru dimasak ke dalam periuk keju dan gaulkan dengan cepat. Saus keju yang pekat secara semula jadi melitupi pasta, menghasilkan keseimbangan sempurna antara rasa krimi dan gurih.<\/p>\n

Kemasan truffle: aroma elegan yang berkekalan<\/h3>\n

Sebelum dikeluarkan dari api,truf<\/b>Dihias dengan parutan (atau remah), ini menambah kedalaman kepada rasa berkrim; di palat, nota berasap dan berlemak daging babi Iberia muncul terlebih dahulu, diikuti oleh kekayaan keju, dan akhirnya, apa yang kekal ialahtruf<\/b>Rasa selepas yang elegan.<\/p>\n

Maklumat Jualan | Tarikh, Harga dan Ketersediaan<\/h2>\n

Kajian Produk Baru (Tawaran Terhad)<\/h3>\n

Nama produk<\/b>Bacon babi Iberia potongan tebal dan pasta carbonara truffle dengan Pecorino Romano
\nHarga<\/b>\uff1a\u00a53,850<\/s> \u2192 Tawaran istimewa: \u00a53,190 (termasuk cukai)<\/b>
\nTempoh jualan<\/b>\uff1a1\u201316 November 2025<\/b>
\nMasa ketersediaan<\/b>\uff1aMakan malam sahaja<\/b>
\nButiran produk<\/b>\uff1aPos rasmi<\/a><\/p>\n

\u203bTarikh dan harga yang dinyatakan di atas adalah seperti diumumkan oleh kedai. Sekiranya terdapat sebarang perubahan pada ketersediaan atau butiran, sila rujuk maklumat terkini yang disediakan di kedai atau di saluran media sosial rasmi kami.<\/p>\n

Apakah itu 'makaroni dan keju flamb\u00e9'?<\/h2>\n

Demonstrasi memasak di sisi meja yang dilakukan pada satu roda keju utuh<\/h3>\n

Yang paling popular kamiPasta Keju Berapi<\/b>, diPecorino Romano<\/b>Sepanjang roda keju menjadi tumpuan utama. Di hadapan para pengunjung, bahagian tengah keju dipanaskan sehingga ia mula cair, kemudian dikacau ke dalam pasta yang baru dimasak, membolehkan sos keju yang kaya dan berkrim melapisi mi secara semula jadi, sebelum dihidangkan. Satu pesta untuk mata, hidung dan selera sekaligus.<\/p>\n

Suasana | 'Cheese Italian': segar dan lapang pada waktu siang, tenang dan selesa pada waktu malam<\/h2>\n

Dengan interiornya yang hangat berpanel kayu dan dekor bertema keju, ia adalah tempat yang sempurna untuk temu janji atau sambutan hari jadi.<\/h3>\n

Pada waktu siang, cahaya matahari menyinari ruang, mewujudkan suasana segar seperti di kafe; pada waktu malam, pencahayaan mengambil nada yang lebih lembut, sempurna untuk temu janji. Dari pembuka selera hingga pencuci mulut, semuanya berkisar padaKeju<\/b>Konsep ini adalah pengalaman menjamu selera yang menawarkan 'kenikmatan murni dari awal hingga akhir' untuk pencinta keju.<\/p>\n

Maklumat Kedai | Cheese Tavern CASCINA<\/h2>\n

Jenis<\/b>Restoran Itali (bertema keju)
\nLaman web rasmi<\/b>\uff1ahttps:\/\/cheese-tavern-cascina.com\/<\/a>
\nInstagram<\/b>\uff1a@kedai.kebiri.ladang<\/a>
\nAlamat<\/b>: Tingkat 1, Bangunan Inovasi Makanan, 1-11-2 Ebisu-minami, Shibuya-ku, TokyoEbisu<\/b>\uff09
\nTelefon<\/b>: 03-6412-7905<\/p>\n

Waktu operasi<\/h3>\n

hari bekerja<\/b>
\nMakan Tengah Hari 11:30\u201314:30 (pesanan terakhir 13:30) \/ Makan Malam 17:30\u201322:00 (pesanan terakhir 21:00)
\nHujung minggu dan cuti awam<\/b>
\nMakan Tengah Hari 11:30\u201314:30 (pesanan terakhir 13:30) \/ Makan Malam 17:00\u201322:00 (pesanan terakhir 21:00)<\/p>\n

Jumlah kerusi<\/b>: 45 kerusiCaj perkhidmatan<\/b>: Caj tambahan sebanyak 101 TP3T dikenakan semasa waktu hidangan makan malam sahaja
\nCuti awam<\/b>: Dibuka sepanjang tahun (kecuali semasa cuti Tahun Baru)<\/p>\n

Petua Makan | Bagaimana untuk memanfaatkan lawatan anda sepenuhnya?<\/h2>\n

Petua untuk menempah dan membuat pesanan<\/h3>\n

\u30fbMakan malam sahaja<\/b>Kami mengesyorkan membuat tempahan terlebih dahulu untuk hidangan menu baharu, dan menyemak pada hari tersebut sama ada anda boleh menaik taraf kepada demonstrasi melempar mee di sisi meja.
\nHidangan keju kaya dan berperisa, jadi kami mengesyorkan dipadankan dengan salad ringan atau wain berkilau untuk mengimbangkan selera.<\/p>\n

Maklumat Lanjutan | Ulasan (Bahasa Cina Tradisional)<\/h2>\n

Jika anda ingin membaca pengenalan dan ulasan dalam bahasa Cina terlebih dahulu, sila lihat:Halaman versi Cina tradisional Tabelog<\/a>(Platform pihak ketiga; sila rujuk maklumat rasmi kedai untuk butiran).<\/p>\n

Perhatian terakhir<\/h2>\n

Artikel ini berdasarkan maklumat yang disediakan oleh pihak pengurusan; tempoh promosi, waktu hidangan dan harga tertakluk kepada perubahan mengikut ketersediaan dan tahap stok; kami mengesyorkan agar anda menyemakLaman web rasmi atau Instagram<\/b>Sila semak semula pengumuman terkini.<\/p>","protected":false},"excerpt":{"rendered":"

Mahu mencuba 'Flaming Cheese Pasta'\u2014dihidang segar di meja anda dan memancarkan aroma\u2014di Tokyo? Restoran keju popular di Ebisu ini [\u2026]<\/p>","protected":false},"author":1,"featured_media":6925,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,33,4,14],"tags":[595,591,593,588,594,596,589,592,590],"class_list":["post-6924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-area","category-tokyo","category-gourmet","category-kanto","tag-cheese-tavern-cascina","tag-lh9sv9qu","tag-k9tzlcxr","tag-amilnqgz","tag-e4oazgno","tag-r7xqsbgt","tag-kq3kj0mg","tag-mbipvn1","tag-xezedmqh"],"yoast_head":"\n\u3010\u671f\u9593\u9650\u5b9a\u3011\u300c\u71c3\u71d2\u8d77\u53f8\u300d\u684c\u908a\u62cc\u9999\uff01\u60e0\u6bd4\u58fd Cheese Tavern CASCINA \u63a8\u51fa\u539a\u5207\u4f0a\u6bd4\u5229\u8c6c\u57f9\u6839\u00d7\u677e\u9732\u5361\u90a6\u5c3c\u7fa9\u5927\u5229\u9eb5\uff0811\/1\u201311\/16\uff09 - JOY JAPAN \u63ea\u611b\u65e5\u672c<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/joyjapan.tokyo\/ms\/makanan-istimewa\/jika-anda-tidak-mahu\/\" \/>\n<meta property=\"og:locale\" content=\"ms_MY\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3010\u671f\u9593\u9650\u5b9a\u3011\u300c\u71c3\u71d2\u8d77\u53f8\u300d\u684c\u908a\u62cc\u9999\uff01\u60e0\u6bd4\u58fd Cheese Tavern CASCINA \u63a8\u51fa\u539a\u5207\u4f0a\u6bd4\u5229\u8c6c\u57f9\u6839\u00d7\u677e\u9732\u5361\u90a6\u5c3c\u7fa9\u5927\u5229\u9eb5\uff0811\/1\u201311\/16\uff09 - 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