{"id":7060,"date":"2025-12-26T11:00:30","date_gmt":"2025-12-26T03:00:30","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=7060"},"modified":"2025-12-24T11:52:55","modified_gmt":"2025-12-24T03:52:55","slug":"hddnmwu","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/ms\/gourmet\/hddnmwu\/","title":{"rendered":"Istimewa Musim Sejuk 'Jigemon Champon' Ayam dan Tulang Babi Kaya Tokyo: 'Champon Kacang Bawang Putih dan Telur'\u2014sejenis hidangan begitu memuaskan sehingga hampir tidak terkawal\u2014akan dilancarkan pada 1 Februari (dengan hidangan nasi larangan untuk penutup)"},"content":{"rendered":"<p><strong>Champon Asli Jigemon Ayam dan Tulang Babi Kaya Tokyo (Champon Asli Jigemon Ayam dan Tulang Babi Kaya Tokyo)<\/strong>Diumumkan di<strong>Lima cawangan di Tokyo<\/strong>Memperkenalkan produk eksklusif musim sejuk baharu kami:<strong>Yarisugi Nira Tamagoyaki Champon (Beras Penutup Terlarang)<\/strong>, tempoh jualan adalah<strong>2 Januari 2026 (Jumaat) \u2013 31 Mac 2026 (Selasa)<\/strong>. Kali ini, di bawah tema \"<span>Bawang putih, bawang muda dan telur<\/span>Dengan tema \"Triple Explosion\", siri kuah jernih istimewa restoran itu<strong>'Champon Putih'<\/strong>Tingkatkan ke versi deluxe, dan anda malah boleh menambah sedikit nasi wap untuk menghasilkan bubur daun bawang, telur dan bawang putih\u2014dua hidangan dalam satu mangkuk, penuh kemewahan.<br \/>Laman web rasmi:<a href=\"https:\/\/www.jigemonchampon.com\" target=\"_blank\" rel=\"noopener\">https:\/\/www.jigemonchampon.com<\/a><\/p>\n\n<h2>Segala yang anda perlu tahu tentang promosi pada sekilas pandang<\/h2>\n<h3>Tempoh jualan dan harga<\/h3>\n<p><strong>Tempoh:<\/strong>Jumaat 2 Januari 2026 \u2013 Selasa 31 Mac 2026<br \/>\n<strong>Nama produk:<\/strong>Champon Bawang Putih Gaya Yarisugi (dengan hidangan nasi haram untuk penutup)<br \/>\n<strong>Harga:<\/strong>Saiz biasa: 1,408 yen \/ Saiz kecil: 1,353 yen (kedua-dua harga termasuk cukai)<\/p>\n<h3>Pemborong dan peruncit (Tokyo)<\/h3>\n<p>Cawangan Yoyogi \/ Cawangan Esola Ikebukuro \/ Cawangan Shinagawa Season Terrace \/ Cawangan MitteN Fuchu \/ Cawangan Musashisakai.<br \/>\nButiran kedai dan arah:<a href=\"https:\/\/www.jigemonchampon.com\/shop\" target=\"_blank\" rel=\"noopener\">Senarai kedai rasmi<\/a><\/p>\n<h2>Betapa gilanya semangkuk 'Champon Tanpa Kawalan' ini?<\/h2>\n<h3>Kombinasi 'Daun Bawang Ganda': Daun bawang mentah dipadankan dengan daun bawang pedas\u2014letupan rasa dan aroma<\/h3>\n<p>\u4ee5<strong>White Champon (Champon Kaya Ayam dan Tulang Babi)<\/strong>Letakkan penutup di atasnya untuk menutup keseluruhan mangkuk.<strong>separuh ikat daun bawang<\/strong>Sebahagiannya mengekalkan tekstur rangup bawang spring mentah, manakala selebihnya ditumis dengan cili yang dicincang kasar dan minyak bijan.<strong>Bawang daun pedas<\/strong>, satu peralihan nada yang tiba-tiba. Kemudian, disusun di atasnya.<strong>kuning telur<\/strong>\u8207<strong>bawang putih cincang<\/strong>Setelah dikacau, kuah pekat itu segera memperoleh dimensi baharu, menyuguhkan gabungan sempurna antara aroma, kepedasan, sensasi kebas dan kedalaman rasa sekaligus.<\/p>\n<h3>Penutup Terlarang: Meminum sup hingga ke dasar sahaja tidak mencukupi<\/h3>\n<p>Apabila anda tiba di penghujung hidangan, sila kembalikan yang disertakan.<strong>Jamuan Perpisahan Terlarang<\/strong>Masukkan ke dalam periuk, membiarkan kuah itu, yang diserapi dengan aroma minyak, daun bawang dan telur, berubah menjadi<strong>Bubur Beras Kacang Daun, Telur dan Bawang Putih<\/strong>. Semua dalam satu mangkuk<strong>Mee \u2192 Beras<\/strong>Rute yang memberikan kepuasan sebegini\u2014tiada yang lebih menenangkan pada malam musim sejuk.<\/p>\n<h2>Apakah 'Shiro-chanpon'? Mari kita mulakan dengan mengenali hidangan istimewa restoran ini.<\/h2>\n<h3>Kaldu ayam dan tulang babi pekat selama 10 jam \u00d7 sos istimewa berasaskan makanan laut \u2013 kaya tetapi tidak meloyakan<\/h3>\n<p>Papan tanda jenama<strong>Champon Putih<\/strong>, dibuat dengan merebus tulang ayam dan daging babi selama lama untuk menghasilkan kuah putih yang kaya, yang kemudian ditambah<strong>Ikan terbang (dulu)<\/strong>Saus istimewa yang diselitkan dengan umami makanan laut, menghasilkan asas yang kaya namun bersih. Buatan sendiri<strong>Doa berhidrat tinggi (tepung gandum Hokkaido 100%)<\/strong>Didihkan sahaja<strong>Sekitar 30 saat<\/strong>, mengekalkan kelenturan mereka sambil melekat erat pada sos; digoreng kaca dalam api yang tinggi<strong>Sayur-sayuran bermusim<\/strong>Dengan menonjolkan manis semula jadi dan aroma tumisan kuali, anda akan faham sebaik saja anda menggigitnya mengapa ia dikenali sebagai 'sihir 30 saat'.<\/p>\n<h2>Profil Jenama: Dari Semangat Nagasaki ke Rasa Tokyo \u2013 'Hidangan Kebangsaan Baru'<\/h2>\n<h3>Falsafah di sebalik 'JIGEMON CHAMPON'<\/h3>\n<p>Nama jenama 'Jigemon' bermaksud 'tempatan'. Pengasas berasal dari<strong>Bandar Omura, Prefektur Nagasaki<\/strong>, dengan tujuan mencipta hidangan di Tokyo yang menggabungkan tradisi Nagasaki dengan rasa wilayah ibu kota<strong>Hidangan Kebangsaan Baru: Gosen Champon<\/strong>Pada masa ini, tertumpu di kawasan metropolitan Tokyo, termasuk peruncit bertauliah, terdapat<strong>sekitar 25<\/strong>, dan terus berkembang.<\/p>\n<h2>Panduan memesan untuk pengunjung pertama kali<\/h2>\n<h3>Ini adalah gabungan yang sempurna<\/h3>\n<p>\u2460 Mulakan dengan merasai mi dan kuah secara berasingan untuk menghargai kedalaman rasa kaya kuah ayam dan tulang babi yang digabungkan dengan makanan laut.<br \/>\n\u2461 Kacau sehingga sebati<strong>Kuning telur + bawang putih cincang<\/strong>, dan kemudian dengan<strong>Daun bawang dua kali<\/strong>Campurkan untuk meningkatkan aroma dan memberikan sensasi yang merangsang.<br \/>\n\u2462 Sisihkan sedikit kuah untuk ditambah pada akhir.<strong>Jamuan perpisahan<\/strong>Hidangkan ia sebagai bubur nasi untuk menikmati sepenuhnya pengalaman 'dua dalam satu'.<\/p>\n<h2>Maklumat Pengangkutan &amp; Praktikal (Untuk Pelawat ke Jepun)<\/h2>\n<h3>Susun atur dan peredaran<\/h3>\n<p>Terdapat cawangan di hab pelancongan dan pengangkutan utama seperti Yoyogi, Shinjuku, Ikebukuro, Shinagawa, Fuchu dan Musashisakai; banyak daripadanya terletak berhampiran stesen JR atau stesen bawah tanah, menjadikannya tempat yang sempurna untuk menghangatkan badan dengan semangkuk sup mi panas semasa keluar pada musim sejuk.<\/p>\n<h2>Maklumat Rasmi dan Perkhidmatan Pelanggan<\/h2>\n<h3>Jenama &amp; Acara<\/h3>\n<p><strong>Laman web jenama:<\/strong><a href=\"https:\/\/www.jigemonchampon.com\" target=\"_blank\" rel=\"noopener\">https:\/\/www.jigemonchampon.com<\/a><br \/>\n<strong>Senarai kedai:<\/strong><a href=\"https:\/\/www.jigemonchampon.com\/shop\" target=\"_blank\" rel=\"noopener\">https:\/\/www.jigemonchampon.com\/shop<\/a><\/p>\n<h2>Titik utama<\/h2>\n<h3>Koleksi Terhad Musim Sejuk 'Wild'<\/h3>\n<p>\u30fb<strong>Tempoh jualan:<\/strong>2\u201331 Mac 2026 (5 cawangan di Tokyo)<br \/>\n\u30fb<strong>Nama produk:<\/strong>Yarisugi Nira Tamagoyaki Champon (Termasuk Beras Finale Terlarang)<br \/>\n\u30fb<strong>Harga:<\/strong>1,408 yen \/ 1,353 yen (termasuk cukai)<br \/>\n\u30fb<strong>Sorotan:<\/strong>Dengan tekstur daun sup dua helaian, kekayaan kuning telur dan rasa bawang putih, hidangan ini disiapkan sebagai bubur nasi.<\/p>\n<p style=\"font-size:0.92em;opacity:.85;\">\u203bMaklumat di atas tertakluk kepada pengumuman rasmi jenama dan butiran di kedai; ketersediaan bahan-bahan boleh berubah. Nama kedai, nama peribadi dan nama tempat pada mulanya dipaparkan dalam aksara Cina Tradisional diikuti dengan nama asal; mulai kemunculan kedua dan seterusnya dalam teks, ia ditunjukkan dalam aksara Cina Tradisional.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u5143\u7956\u6771\u4eac\u6fc3\u539a\u96de\u8c5a\u9aa8 \u3058\u3052\u3082\u3093\u3061\u3083\u3093\u307d\u3093\uff08\u5143\u7956\u6771\u4eac\u6fc3\u539a\u9d8f\u8c5a\u9aa8 \u3058\u3052\u3082\u3093\u3061\u3083\u3093\u307d\u3093\uff09\u5ba3\u5e03\u5728\u6771\u4eac\u90fd\u51675\u5bb6\u9580\u5e02\u63a8\u51fa\u51ac\u5b63 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7061,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,33,4,14],"tags":[891,894,902,893,896,897,899,890,194,898,895,892,900,901],"class_list":["post-7060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-area","category-tokyo","category-gourmet","category-kanto","tag-upjgcku","tag-uuiltbbh","tag-pyz1prf","tag-o4vgc0if","tag-xd0e8jvw","tag-ix9jrt2s","tag-5lbvxyge","tag-qtbtmh9","tag-qyeedpe8","tag-uuupsre5","tag-wtrxmsgh","tag-bm6go7rx","tag-oqitcrwc","tag-utgbyce0"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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