{"id":7091,"date":"2026-01-14T11:00:54","date_gmt":"2026-01-14T03:00:54","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=7091"},"modified":"2026-01-09T17:25:01","modified_gmt":"2026-01-09T09:25:01","slug":"aaajn4mv","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/ms\/gourmet\/aaajn4mv\/","title":{"rendered":"Pembukaan Baru di Kamakura | Nikmati kedua-dua yakiniku dan dashi shabu-shabu dalam satu hidangan! 'Yakiniku Dashi Shabu Kamakura Kabuto' akan dibuka pada 23 Disember 2025"},"content":{"rendered":"<p>Ingin memuaskan keinginan anda untuk kedua-dua 'yakiniku' dan 'shabu-shabu' dalam satu hidangan? Terletak di bandar bersejarah Kanagawa.<strong>Kamakura (Kamakura)<\/strong>kedai baru<strong>Yakiniku Dashi Shabu Kamakura Kabuto<\/strong>, di<strong>Selasa, 23 Disember 2025<\/strong>Restoran itu telah dibuka secara rasmi. Ia menampilkan periuk 'panggang-dan-sup-dalam-satu' yang direka khas: sebuah kuali besi di tengah untuk memanggang, dikelilingi oleh mangkuk sup yang diisi dengan kuah yang disiapkan dengan teliti. Lemak daripada daging lembu panggang secara semula jadi menitis ke dalam sup, memperkaya profil rasa kuah itu. Hidangan istimewa ialah<strong>Wagyu berambut hitam<\/strong>\u8207<strong>Daging Babi Sagami (Daging Babi Sagami)<\/strong>Pilihan yang disusun dengan teliti, sempurna untuk makan malam selepas berjalan-jalan di Kamakura atau majlis perayaan.<\/p>\n\n<h2>Nama Restoran dan Kepakaran | Apakah 'Yakiniku Dashi-shabu'?<\/h2>\n<h3>Pengalaman baharu: dua hidangan dalam satu periuk<\/h3>\n<p>Kedai ini menampilkan<strong>Kombinasi Panggang Khusus dan Periuk Panas<\/strong>Central Teppanyaki menyajikan hidangan yang menggugah selera.<strong>Daging panggang<\/strong>; hidangan di sekelilingnya disediakan menggunakan stok yang disiapkan dengan teliti<strong>Dandang panas<\/strong>Apabila lemak daripada daging panggang menitis ke dalam kuah, ia meningkatkan manis semula jadi dan rasa umami; apabila anda menikmati sayur-sayuran yang direneh sekejap bersama daging lembu panggang segar, teksturnya menyegarkan dan aromanya menjadi lebih kuat.<\/p>\n<h3>Wagyu berambut hitam \u00d7 keseimbangan mutlak kuah yang disiapkan dengan teliti<\/h3>\n<p>Bintang pertunjukan ini ialah yang kaya dan manis.<strong>Wagyu berambut hitam<\/strong>...dan jus daging dikumpulkan dengan teliti dalam kuah yang kaya. Dari suapan pertama hingga suapan terakhir, rasa kuah menjadi semakin kaya dan lembut apabila anda makan; kami mengesyorkan bahawa sebaik sahaja anda duduk,<strong>Mulakan dengan meminum kuah, kemudian nikmati secawan terakhir sebelum meninggalkan meja.<\/strong>\u2026 dan alami pelbagai rasa.<\/p>\n<h2>Tarikan wajib cuba | Kuroge Wagyu dan potongan jarang semuanya dalam satu tempat<\/h2>\n<h3>'Campuran Shin-tama Wagyu Berambut Hitam'<\/h3>\n<p>Pilihan potongan jarang dalam satu koleksi:<br \/>\u30fb<strong>Tomosankaku<\/strong>: Beraroma harum dan manis, dengan segmen merah dan putih berselang-seli.<br \/>\u30fb<strong>Marushin<\/strong>: Pusat shin-tama, potongan paling lembut.<br \/>\u30fb<strong>Anak kura-kura<\/strong>Tekstur rangup dan rasa selepas yang menyegarkan.<br \/>\u30fb<strong>Marukawa<\/strong>: Rasa daging merah pekat.<br \/>Sama ada anda lebih suka daging merah atau daging berurat, ada sesuatu yang sesuai dengan citarasa anda.<\/p>\n<h3>Telinga lembu tempatan yang dihiris oleh pengrajin<\/h3>\n<p><strong>Tongue Lembu Biasa: Hirisan Tipis Perajin<\/strong>Dipotong nipis dari akar hingga hujung lidah, teksturnya berubah dari rangup dan kenyal menjadi lembut dan halus; dipanggang sekejap di atas kuali besi panas dan diperasakan dengan garam sahaja, ini menyerlahkan rasa sepenuhnya.<\/p>\n<h3>Sirloin daging lembu Kuroge Wagyu dengan rasa yang benar-benar istimewa.<\/h3>\n<p><strong>Sirloin Wagyu berambut hitam<\/strong>Dimasak dengan cepat pada suhu rendah untuk mengekalkan jusnya, ia cair di mulut dengan keseimbangan lemak dan manis yang sempurna; ia sama enak dinikmati sendiri atau dihidangkan dengan sayur-sayuran.<\/p>\n<h2>Penekanan pada sayur-sayuran stok dan segar<\/h2>\n<h3>Rahsia Kaldu Umami<\/h3>\n<p>\u4ee5<strong>Tiga jenis stok makanan laut<\/strong>digabungkan<strong>Kicap Light Premium<\/strong>... dengan rasa yang halus dan lembut. Apabila lemak daripada daging Wagyu panggang cair ke dalam kuah, kuah itu berubah daripada jernih dan ringan menjadi pekat dan lembut\u2014inilah kunci untuk benar-benar merasai intipati 'panggang dan celup'.<\/p>\n<h3>Sayur bermusim \u00d7 dihiris nipis untuk tekstur yang lebih halus<\/h3>\n<p>Termasuk lobak merah berinti merah, zucchini, lobak merah, dan sebagainya.<strong>sekitar 15 jenis sayur-sayuran<\/strong>Sayur-sayuran berakar biasanya dihiris nipis supaya ia menyerap lebih banyak kuah apabila dimasak. Untuk pilihan yang lebih ringan, cuba balut sayur-sayuran yang telah dimasak di sekeliling sepotong daging lembu panggang dan makan bersama. Anda boleh meminta tambahan sayur-sayuran.<\/p>\n<h2>Tiga pakej | Pilih daripada peringkat asas hingga mewah<\/h2>\n<h3>Menu Set Wagyu Berambut Hitam KABUTO | 10,000 yen (11,000 yen termasuk cukai) seorang<\/h3>\n<p><strong>Pembuka selera<\/strong>Plat Hidangan Pembuka Selera Pelbagai Warna-warni<br \/>\n<strong>Daging panggang dan shabu-shabu<\/strong>: Lidah lembu tempatan yang dihiris nipis \/ Sirloin Kuroge Wagyu \/ Paha Kuroge Wagyu \/ Zabuton Kuroge Wagyu \/ Kalbi premium Kuroge Wagyu \/ Diafragma lembu tempatan \/ Hirisan shabu-shabu babi Sagami (perut dan bahu) \/ Pelbagai sayur-sayuran segar \/ Tauhu, mee kaca dan kek beras \/ Untuk penyelesaian<strong>Inaniwa udon<\/strong><br \/>\n<strong>Pencuci mulut<\/strong>: Aiskrim Sundae Epal dan Pomelo<\/p>\n<h3>Kursus Kamakura menampilkan Daging Wagyu Berambut Hitam | 7,500 yen (8,250 yen termasuk cukai) seorang<\/h3>\n<p><strong>Pembuka selera<\/strong>Plat Hidangan Pembuka Selera Pelbagai Warna-warni<br \/>\n<strong>Daging panggang dan shabu-shabu<\/strong>: Kuroge Wagyu Ichibo \/ Kuroge Wagyu Zabuton \/ Kuroge Wagyu Premium Kalbi \/ Diaphragm Daging Lembu Tempatan \/ Shabu-shabu Babi Sagami (perut dan bahu) \/ Pelbagai sayur-sayuran segar \/ Tauhu, mee kaca dan kek beras \/ Udon Inaniwa untuk penutup<br \/>\n<strong>Pencuci mulut<\/strong>: Monaka Ais Batu Giok Putih<\/p>\n<h3>Menu Set Debut Wagyu Berambut Hitam | 5,000 yen (5,500 yen termasuk cukai) setiap orang<\/h3>\n<p><strong>Pembuka selera<\/strong>: Tendon lembu dan lobak<br \/>\n<strong>Daging panggang dan shabu-shabu<\/strong>: Campuran Wagyu Shin-tama berambut hitam \/ Shabu-shabu Babi Sagami (perut dan bahu) \/ Platter Sayur Segar \/ Tauhu, Mee Kaca dan Kek Beras \/ Inaniwa Udon untuk penutup<br \/>\n<strong>Pencuci mulut<\/strong>: Monaka Ais Batu Giok Putih<\/p>\n<p>Anda juga boleh memilih potongan pilihan anda.<strong>Tambah ke dalam bakul<\/strong>Perdagangan lanjutan.<\/p>\n<h2>Petua Makan | Bagaimana untuk menikmatinya dengan sebaik mungkin?<\/h2>\n<h3>Panduan tiga langkah<\/h3>\n<p>\u2460 Cuba dahulu<strong>Sup asli<\/strong>Rasai perisa laut yang rangup dan masin, disatukan dengan nota lembut kicap cair.<br \/>\n\u2461 <strong>Daging panggang<\/strong>: Panggang sirloin, paha dan zubuton di atas api kuat sehingga masak mengikut tahap kematangan yang anda inginkan.<br \/>\n\u2462 <strong>Sayur-sayuran untuk hotpot + daging untuk dibungkus<\/strong>Masak sayur-sayuran yang dihiris nipis sehingga menjadi lut sinar, kemudian nikmatilah bersama daging Wagyu panggang segar\u2014rasa daging yang kaya dan rangup menyegarkan bersatu dengan sempurna. Akhiri dengan tegukan...<strong>Sup Penamat<\/strong>\u2026 dan alami evolusi rasa.<\/p>\n<h2>Suasana | Peralatan meja gaya Jepun dan susunan bunga<\/h2>\n<h3>Satu keseronokan untuk mata dan selera<\/h3>\n<p>Pakej peringkat lebih tinggi<strong>Plat pembuka selera berwarna-warni<\/strong>Hias dengan bunga yang boleh dimakan; dulang daging dihidangkan dengan<strong>Angsa origami dan payung Jepun<\/strong>...dihiasi dengan motif Jepun. Dinding kedai menampilkan<strong>Corak daun rami<\/strong>Ia menampilkan elemen gaya Jepun dan menghasilkan foto yang hebat.<\/p>\n<h2>Maklumat Restoran | Yakiniku Dashi Shabu Kamakura Kabuto<\/h2>\n<h3>Maklumat Asas<\/h3>\n<p><strong>Hari Pembukaan<\/strong>: Selasa, 23 Disember 2025<br \/>\n<strong>Waktu operasi<\/strong>: 11:29\u201315:00 (kemasukan terakhir pada 14:00) \/ 17:00\u201322:00 (kemasukan terakhir pada 21:00)<br \/>\n<strong>Alamat<\/strong>: 2F Seiwabldg, 1-4-4 Komachi, Bandar Kamakura, Prefektur Kanagawa 248-0006<br \/>\n<strong>Telefon<\/strong>: 0467 73 8492<\/p>\n<h2>Perancangan Itinerari | Cara Merancang Lawatan Sehari ke Kamakura<\/h2>\n<h3>Dari Komachi-dori ke Kuil Tsurugaoka Hachimangu, dan kemudian ke makan malam terakhir.<\/h3>\n<p>Kami mengesyorkan melawat pada waktu siang.<strong>Komachi-dori<\/strong>\u3001<strong>Tsurugaoka Hachiman-g\u016b (Tsurugaoka Hachiman-g\u016b)<\/strong>Digabungkan dengan lawatan ke kuil purba berhampiran, kembali ke restoran pada waktu malam untuk menikmati hidangan yang menampilkan kedua-dua masakan panggang dan hot-pot menjadikan hari keluar anda sempurna.<\/p>\n<h2>Nota Penting<\/h2>\n<h3>Bekalan dan harga tertakluk kepada perubahan<\/h3>\n<p>Menu dan waktu operasi tertakluk kepada perubahan mengikut ketersediaan bahan atau keadaan operasi; sila rujuk notis restoran pada hari tersebut.<\/p>\n<h2>Ringkasan | 'Dua kali ganda keseronokan' dalam perjalanan ke Kamakura<\/h2>\n<h3>Fusi sempurna antara daging panggang dan hot pot berkuah<\/h3>\n<p>Jika anda ingin menikmati hidangan yang lebih diingati di Kamakura,<strong>Yakiniku Dashi Shabu Kamakura Kabuto<\/strong>Dengan menggabungkan teppanyaki dan hot pot dalam satu hidangan, ini adalah pilihan segar yang sempurna untuk segala-galanya daripada temu janji romantik dan perjumpaan bersama rakan-rakan hingga percutian keluarga.<\/p>\n<p style=\"font-size:0.95em;opacity:0.9;\">\u203bArtikel ini berdasarkan maklumat yang disediakan oleh kedai mengenai pembukaannya.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u60f3\u5728\u4e00\u6b21\u7528\u9910\u4e2d\u540c\u6642\u6eff\u8db3\u300c\u71d2\u8089\u300d\u8207\u300c\u6dae\u6dae\u934b\u300d\u7684\u96d9\u91cd\u6e34\u671b\u55ce\uff1f\u4f4d\u65bc\u53e4\u90fd\u795e\u5948\u5ddd\u938c\u5009\uff08\u938c\u5009\uff09\u7684\u65b0\u5e97\u71d2\u8089\u51fa\u6c41\u6dae \u938c\u5009KAB [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7092,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,34,4,14],"tags":[964,966,201,259,965,511,963,962,967,382],"class_list":["post-7091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-area","category-kanagawa","category-gourmet","category-kanto","tag-vxn5uqfq","tag-zism0dl","tag-sfm9f5kp","tag-h00tvxxd","tag-alze8k55","tag-wk1mvz7c","tag-lhqdd40x","tag-iai6dzfv","tag-sjebifgb","tag-9nlhytz6"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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