{"id":7133,"date":"2026-01-29T11:00:24","date_gmt":"2026-01-29T03:00:24","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=7133"},"modified":"2026-01-27T13:22:56","modified_gmt":"2026-01-27T05:22:56","slug":"21dcxpkl","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/ms\/gourmet\/21dcxpkl\/","title":{"rendered":"[Jamuan Gurm\u00e9 Sendai] Hokkaido \u00d7 Tohoku 'Jamuan Gurm\u00e9 &amp; Makan Malam Hidangan Halus' di Hotel Metropolitan Sendai: Rasai hidangan terbaik dari daratan dan lautan utara dalam satu malam (hanya 10 Februari 2026)"},"content":{"rendered":"<p>Berminat memanjakan diri dengan pengalaman menjamu selera bertaraf dunia yang hanya sekali seumur hidup semasa perjalanan musim sejuk anda ke Jepun?<strong>Hotel Metropolitan Sendai<\/strong>akan diadakan pada<strong>Selasa, 10 Februari 2026<\/strong>Menyelaraskan jamuan khas tahunan\u2014<strong>Hokkaido \u00d7 Tohoku 'Pesta Hidangan Istimewa: Jamuan Masakan' (Hokkaido \u00d7 Tohoku: Pesta Hidangan Istimewa \u2013 Jamuan Masakan)<\/strong>. Dengan<strong>Bandar Shiraoi, Hokkaido (Bandar Shiraoi)<\/strong>Menampilkan daging lembu premium dan daging babi diberi herba dengan rasa umami yang kaya sebagai hidangan utama, disertai umbi lili yang ditanam selama bertahun-tahun dan bahan bermusim dari wilayah Tohoku, pengalaman menjamu selera ini menyulam tradisi masakan Jepun, Perancis dan Cina untuk menghasilkan hidangan serantau yang sarat dengan kenangan tanah air. Tempahan awal diperlukan kerana tempat duduk terhad; kami mengesyorkan agar para pelancong membuat susunan jauh lebih awal.<\/p>\n\n<h2>Sorotan Acara<\/h2>\n<h3>Bahan-bahan utara \u00d7 tiga tradisi kulinari: satu malam penuh kenikmatan kulinari<\/h3>\n<p>Pasukan cef kami telah dengan teliti memilih bahan bermusim daripada laut, gunung dan kawasan desa untuk mencipta<strong>Masakan Jepun \u00d7 Masakan Perancis \u00d7 Masakan Cina<\/strong>menu set, dihidangkan bersama minuman. Hidangan utama daging lembu dan daging babi premium dipadankan dengan sayur-sayuran musim sejuk, sayur berakar dan makanan laut, mempamerkan teknik memasak dan sos yang halus,<strong>Hokkaido dan Tohoku<\/strong>terroir bergandanya.<\/p>\n<h3>Jamuan Makan Malam Tahunan \u2013 Acara Satu Malam Sahaja<\/h3>\n<p>Secara rasmi digambarkan sebagai<strong>Acara makanan istimewa tahunan<\/strong>, di<strong>Daging Lembu Shirao-machi<\/strong>\u8207<strong>Daging babi berkerak herba<\/strong>menumpukan pada<strong>Hanya dengan temu janji<\/strong>Acara ini sesuai untuk pelancong dan pencinta makanan yang ingin memasukkan 'pengalaman kulinari' dalam itinerari mereka.<\/p>\n<h2>Maklumat Acara (Pengumuman Rasmi)<\/h2>\n<h3>Tarikh, Masa dan Tempat<\/h3>\n<p><strong>Tarikh:<\/strong>Selasa, 10 Februari 2026 \u203b Tempahan diperlukan<br \/>\n<strong>Masa daftar masuk:<\/strong>6.00 petang<br \/>\n<strong>Masa mula:<\/strong>6.30 petang<br \/>\n<strong>Tempat:<\/strong>Tingkat 4, Hotel Metropolitan Sendai <strong>Ballroom Besar SENDAI<\/strong><\/p>\n<h3>Menu dan Harga<\/h3>\n<p><strong>Jenis hidangan:<\/strong>Menu set fusi Jepun, Perancis dan Cina, termasuk minuman<br \/>\n<strong>Harga:<\/strong>seorang<strong>30,000 yen<\/strong>(termasuk cukai dan caj perkhidmatan)<\/p>\n<h2>Hotel dan butiran hubungan<\/h2>\n<h3>Hotel Metropolitan Sendai<\/h3>\n<p><strong>Alamat:<\/strong>Kota Sendai, Prefektur Miyagi (untuk maklumat lanjut, sila rujuk laman web rasmi)<br \/>\n<strong>Laman web rasmi:<\/strong><a href=\"https:\/\/sendai.metropolitan.jp\/\" target=\"_blank\" rel=\"noopener\">https:\/\/sendai.metropolitan.jp\/<\/a><br \/>\n<strong>Enquiries\/Tempahan:<\/strong>Kaunter Resepsi Hotel: 022-267-2245 (10:00 pagi\u20136:00 petang)<\/p>\n<p style=\"font-size:.92em;opacity:.85;\">\u203bYang di atas adalah<strong>22 Disember<\/strong>Maklumat ini adalah terkini sehingga tarikh yang dinyatakan; sekiranya terdapat sebarang perubahan seterusnya, pengumuman rasmi hotel akan diutamakan.<\/p>\n<h2>Mengapa memilih Sendai untuk masakan Hokkaido \u00d7 Tohoku?<\/h2>\n<h3>Bandar Saudara Bersejarah: Rasa Budaya Tempatan<\/h3>\n<p>Bandar Sendai dan<strong>Bandar Shiraoi, Hokkaido (Bandar Shiraoi)<\/strong>Berdasarkan akar sejarahnya, acara ini menggunakan daging lembu Bai Lao dan daging babi yang diberi makan herba sebagai titik permulaan untuk mempamerkan bahan tempatan 'gunung, hutan dan laut' dari Timur Laut. Pelancong tidak perlu pergi balik antara kedua-dua wilayah untuk menikmati rasa ini dalam satu malam.<strong>Tanah Utara \u00d7 Empat Musim di Timur Laut<\/strong>inti sari<\/p>\n<h3>Mudah untuk sampai, menjadikannya mudah untuk merancang perjalanan anda.<\/h3>\n<p>Hotel ini terletak berhampiran Stesen Sendai, jadi sama ada anda tiba dari<strong>Menunggang Shinkansen dari Tokyo<\/strong>atau<strong>Perjalanan darat melalui Timur Laut<\/strong>Mudah untuk membuat sambungan; kembali ke hotel atau bertukar ke pengangkutan awam selepas makan malam adalah agak mudah.<\/p>\n<h2>Petua untuk menempah dan menghadiri<\/h2>\n<h3>Bagaimana anda menempah tempat duduk?<\/h3>\n<ul>\n<li><strong>Tempah lebih awal:<\/strong>Tempat duduk terhad, jadi kami mengesyorkan anda menghubungi jabatan jualan atau menyemak laman web kami untuk maklumat lanjut.<\/li>\n<li><strong>Cadangan itinerari:<\/strong>Lawatan pagi boleh diatur.<strong>Dewan Ruifeng (Dewan Ruifeng)<\/strong>, dari petang hingga<strong>Matsushima (Matsushima)<\/strong>... dan kembali ke Sendai pada waktu malam untuk makan malam.<\/li>\n<\/ul>\n<h3>Adab dan Kod Pakaian<\/h3>\n<ul>\n<li><strong>Pakaian:<\/strong>Cadangan<span>Santai Pintar<\/span>, sebuah kot atau selendang akan membuat anda hangat dalam kesejukan musim sejuk.<\/li>\n<li><strong>Minuman:<\/strong>Minuman termasuk; sila beritahu kami semasa membuat tempahan jika anda mahukan pilihan tanpa alkohol.<\/li>\n<\/ul>\n<h2>Perkara penting yang perlu diambil perhatian sebelum berlepas<\/h2>\n<h3>Titik-titik Utama<\/h3>\n<p>\u30fb<strong>Tarikh:<\/strong>Selasa, 10 Februari 2026: Pendaftaran pada jam 18:00, makan malam bermula pada jam 18:30 (dengan tempahan sahaja)<br \/>\n\u30fb<strong>Tempat:<\/strong>Hotel Metropolitan Sendai, Tingkat 4, Dewan Grand SENDAI<br \/>\n\u30fb<strong>Waktu makan dan julat harga:<\/strong>Menu set fusi Jepun-Perancis-Cina, termasuk minuman \/ 30,000 yen seorang (termasuk cukai dan caj perkhidmatan)<br \/>\n\u30fb<strong>Subjek:<\/strong>Hasil bermusim dari Hokkaido dan Tohoku (daging lembu Shiraoi, daging babi diberi herba, umbi lili, dan lain-lain)<br \/>\n\u30fb<strong>Tempahan:<\/strong>022-267-2245 (10:00\u201318:00) atau lawati laman web kami<\/p>\n<p style=\"font-size:.92em;opacity:.85;\">\u203bTeks ini telah diterjemahkan dan disusun berdasarkan maklumat yang disediakan oleh penganjur; nama khas yang muncul buat pertama kali disenaraikan sebagai 'terjemahan Cina Tradisional + (nama asal)' dan format ini akan diabaikan selepas itu. Sekiranya terdapat sebarang perubahan pada barangan sebenar yang disediakan, prosedur atau harga, pengumuman rasmi hotel akan diguna pakai.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u60f3\u5728\u51ac\u5b63\u65e5\u672c\u65c5\u884c\u4e2d\u5b89\u6392\u4e00\u5834\u53ea\u6b64\u4e00\u665a\u7684\u9802\u7d1a\u9957\u5bb4\u55ce\uff1f\u4ed9\u53f0\u90fd\u6703\u5927\u98ef\u5e97\uff08\u30db\u30c6\u30eb\u30e1\u30c8\u30ed\u30dd\u30ea\u30bf\u30f3\u4ed9\u53f0\uff09\u5c07\u65bc2026\u5e742\u67081 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7134,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,33,4,14],"tags":[1056,1052,1046,1051,1048,1055,1053,362,1047,1054,1049,1050],"class_list":["post-7133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-area","category-tokyo","category-gourmet","category-kanto","tag-icmqlsz1","tag-hbyorgnc","tag-ir9tt9es","tag-ueggihsq","tag-fzzve43b","tag-ajodmnre","tag-ptmf20uo","tag-flcgrkys","tag-ubiehz90","tag-7nzmaer1","tag-qt86i5g","tag-b3btube"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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