{"id":7220,"date":"2026-02-04T11:00:52","date_gmt":"2026-02-04T03:00:52","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=7220"},"modified":"2026-08-28T14:44:35","modified_gmt":"2026-08-28T06:44:35","slug":"q3p70x9","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/ms\/gourmet\/q3p70x9\/","title":{"rendered":"[Masakan Tokyo] Kena cuba di Nakano: 'Goto Udon Shirankedo'! Rasa terbaik stok ikan terbang Nagasaki dan mee nipis yang dibuat dengan minyak kamelia."},"content":{"rendered":"
\n

Jika anda mengidam semangkuk ramen di Tokyo yang sedekat mungkin dengan yang asli.Pergi ke Pulau-pulau<\/strong>Udon gaya tempatan? OlehYoshinoya Holdings<\/strong>Platform padanan pinjaman dan peminjaman dalam talian BerkongsiRestoran<\/strong> Kedai khusus Udon akan dibuka tidak lama lagiShirankedo (\u30b7\u30e9\u30f3\u30b1\u30c9)<\/strong>, telah punTokyo, Nakano (Nakano)<\/strong>Ia sudah tiba!<\/p>\n

Asal daripada Prefektur Nagasaki, pemilik, semasa memperoleh pengalaman luas di sebuah restoran udon terkenal di Tokyo, menyedari bahawa 'terdapat agak sedikit restoran di Tokyo yang mengkhususkan diri dalam udon Goto'.Oleh itu, dia memilih untuk membuka restorannya di Nakano, dengan harapan dapat memperkenalkan khazanah negara ini berupa udon istimewa dari kampung halamannya\u2014disediakan menggunakan kaedah paling asli dan dihidangkan dengan kuah ikan terbang\u2014kepada lebih ramai pelancong dan pencinta makanan tempatan! Sertai wartawan JoyJapan ketika kami meninjau hidangan istimewa Nagasaki ini yang pasti akan menggugah selera anda!<\/p>\n

\n
\n Ringkasan<\/span>
\n JoyJapan: Sorotan Satu Minit Acara Paling Pantas<\/span>\n <\/div>\n
\n
\u2022<\/span>Budaya Tempatan Kepulauan Nagasaki:<\/b>Salah satu daripada tiga jenis mi udon hebat Jepun, dibuat dengan melapisi dan menarik doh menggunakan minyak kamelia yang dihasilkan di dalam negara \u2013 licin namun sangat kenyal!<\/div>\n
\u2022<\/span>Padanan Kaldu Jiwa:<\/b>'Ago dashi' yang dipilih dengan teliti (sup ikan terbang), satu kepakaran dari Goto, Nagasaki, menampilkan rasa yang halus, diolah rapi dan profil rasa yang kaya serta berlapis.<\/div>\n
\u2022<\/span>Semangat asal pemilik kedai sebagai seorang pengrajin:<\/b>Pemiliknya, yang berasal dari Nagasaki, menjalani latihan dan menubuhkan sebuah kedai khusus di Nakano yang menyajikan udon gaya Goto\u2014sesuatu yang jarang ditemui di Tokyo.<\/div>\n
\u2022<\/span>Pilihan teratas untuk makan tengah hari awal:<\/b>Buka setiap hari dari 09:00 hingga 14:00 \u2013 permata tersembunyi yang pasti tidak boleh dilepaskan oleh peminat udon!<\/div>\nbahasa<\/div>\nbahasa<\/div>\n\n

Apakah itu Goto Udon? Tiga faktor utama, daripada minyak camellia hingga tekstur.<\/h2>\n

Udon Goto Nagasaki, yang tergolong dalam 'Tiga Mi Udon Hebat Jepun', benar-benar berbeza daripada mi udon tebal yang biasa ditemui. Kaedah pengeluaran unik dan ciri-ciri serantau menjadikannya mempunyai tekstur halus yang tidak dapat dilupakan sejak suapan pertama:<\/p>\n

1) Kaedah menyediakan mi yang dicampur dengan minyak toon yang dihasilkan secara tempatan<\/h3>\n

Pergi ke Udon<\/strong>Semasa proses menarik dan meregangkan mee dengan tangan, bahan khas daripada Goto digunakan,Minyak camellia (minyak bunga camellia)<\/strong>Ini bukan sahaja mengelakkan mi daripada melekat antara satu sama lain, tetapi juga memastikan ia kekal nipis namun tidak putus, dengan tekstur yang amat licin di lidah, sambil mengekalkan ketegaran dan kenikan yang hebat sehingga ke akhirnya.<\/p>\n

2) Kuah mee itu nipis tetapi mempunyai ketegasan rasa yang hebat.<\/h3>\n

Tidak seperti tekstur kasar dan tebal udon Sanuki,Mi udon Goto kelihatan ramping, menyerupai mi somen, tetapi selepas melalui proses pengeringan udara tradisional dan penuaan, ia menawarkan tekstur yang licin dan menyegarkan serta gigitan yang kenyal dan anjal; semakin banyak anda mengunyahnya, semakin anda dapat menikmati aroma gandum.<\/p>\n

3) Stok ikan terbang \u2013 jiwa stok tempatan<\/h3>\n

Kuah sup ini dibuat menggunakan bahan-bahan yang merupakan sebahagian penting dalam budaya kulinari Goto.Stok ikan terbang (Ago-dashi)<\/strong>. Dihasilkan dengan merebus ikan terbang yang dipanggang arang, ia mempunyai rasa yang halus dan bersih dengan aftertaste manis, melengkapi dengan sempurna aroma gandum tulen dan kelembutan sutera mi udon halus.<\/p>\n

\ud83d\udc68\u200d\ud83c\udf73 Niat asal pemilik: untuk membawa hidangan lazat dari kampung halamannya ke Tokyo<\/h2>\n

Pemilik, yang berasal dari Nagasaki, menyedari semasa memperoleh pengalaman di sebuah restoran udon terkenal di Tokyo bahawa 'terdapat sangat sedikit restoran di Tokyo yang mengkhususkan diri dalam udon Goto'.Untuk membantu lebih ramai orang menghargai dan jatuh cinta dengan keistimewaan kulinari unik dari kampung halamannya ini, dia memilih untuk membuka restorannya di kawasan meriah Nakano, dengan harapan dapat menyampaikan kehangatan dan karakter Kepulauan Goto Nagasaki kepada para pelancong melalui semangkuk mi yang dihasilkan dengan dedikasi seorang pengrajin sejati.<\/p>\n

Panduan wajib cuba: Mulakan dengan sup panas, kemudian nantikan 'mi celup'.<\/h2>\n

Bagi pelawat pertama kali, wartawan kami sangat mengesyorkan mencuba versi klasik terlebih dahulu.Mie udon gaya Goto yang panas<\/strong>\u2026 dan nikmati keseimbangan sempurna antara stok ikan terbang dan mi nipis dalam minyak kamelia selagi ia masih suam. Restoran itu juga telah menyatakan bahawa, apabila cuaca semakin panas, ia merancang untuk melancarkanTsukemen (mi celup)<\/strong>Varieti baharu untuk peminat udon yang ingin mencuba sesuatu yang berbeza dengan sentuhan menyegarkan!<\/p>\n

\n \ud83d\udca1 Beberapa petua untuk pelawat:<\/strong>
\n \u2022 Tiba awal:<\/strong>Waktu operasi adalah dari 09:00 hingga 14:00. Stok harian terhad; kami mengesyorkan tiba awal semasa waktu puncak kerana kami mungkin tutup lebih awal jika stok habis.
\n \u2022 Pengumuman Rasmi:<\/strong>Sekiranya terdapat sebarang perubahan saat akhir pada menu atau waktu operasi, sila rujuk notis yang dipamerkan di restoran dan saluran media sosial rasmi.
\n \u2022 Rasa dipertingkatkan:<\/strong>Jika anda ingin merasai lebih mendalam suasana tempatan pulau ini, cubalah menambah beberapa bahan tempatan atau hidangan sampingan rumput laut untuk merasai keserasian sempurna antara stok ikan terbang dan makanan laut.\n <\/p><\/blockquote>\n

\ud83d\udccd 'Goto Udon Shirankedo' \u2013 Butiran kedai<\/h2>\n\n\n\n\n\n\n\n\n\n
Projek<\/th>\nMaklumat lanjut<\/th>\n<\/tr>\n<\/thead>\n
Nama kedai<\/td>\nPergi ke Udon Shirankedo (\u30b7\u30e9\u30f3\u30b1\u30c9)<\/td>\n<\/tr>\n
Alamat<\/td>\n5-60-3 Nakano, Daerah Nakano, Tokyo<\/td>\n<\/tr>\n
Waktu operasi<\/td>\n09:00\u201314:00 (sehingga habis dijual)<\/td>\n<\/tr>\n
Cuti awam<\/td>\nIsnin, Selasa (Isn, Sel)<\/td>\n<\/tr>\n
Pilihan pengangkutan<\/td>\nBerjalan kaki singkat dari Keluar Utara Stesen Nakano di Laluan JR dan Tokyo Metro Tozai<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Kesimpulannya: Menemui Goto di Nakano, bermula dengan semangkuk mi nipis.<\/h2>\n

Goto udon tidak mencolok, tetapi ringkas dan asli.Shirankedo<\/strong>Dengan stok ikan terbang dan mi nipis yang dicampur dengan minyak camellia, hidangan ini membangkitkan rasa Nagasaki; ia sememangnya satu mangkuk yang berbaloi untuk perjalanan, sama ada bagi pelawat pertama kali mahupun warga tempatan yang rindu kampung halaman.<\/p>\n

\n
\n \ud83d\udcf7 Lawati Instagram rasmi Shirankedo untuk melihat kemas kini terkini.
\n <\/a>\n <\/div>\n

\n Sumber: ShareRestaurant \/ Goto Udon Shirankedo \/ Disusun oleh pasukan editorial JoyJapan\n <\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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Rasa terbaik stok ikan terbang Nagasaki dipadankan dengan mi nipis dalam minyak camellia \u2013 JOY JAPAN: Temui Cinta Anda pada Jepun","isPartOf":{"@id":"https:\/\/joyjapan.tokyo\/#website"},"primaryImageOfPage":{"@id":"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/#primaryimage"},"image":{"@id":"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/#primaryimage"},"thumbnailUrl":"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2026\/02\/MyyU2gFu6B2U_lOD9_.jpg","datePublished":"2026-02-04T03:00:52+00:00","dateModified":"2026-08-28T06:44:35+00:00","description":"Ingin mencuba udon bertaraf harta karun negara dari Kepulauan Goto di Nagasaki semasa berada di Tokyo? 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