{"id":7236,"date":"2026-02-09T11:00:09","date_gmt":"2026-02-09T03:00:09","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=7236"},"modified":"2026-08-06T22:52:07","modified_gmt":"2026-08-06T14:52:07","slug":"44l97ske","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/ms\/gourmet\/44l97ske\/","title":{"rendered":"[Masakan Sapporo] Rasai keseluruhan Hokkaido dalam satu hidangan! Bufet baharu di Hotel Abest Sapporo: ketam makan sepuas hati, panduan tuna sirip biru liar, dan kari sup GARAKU"},"content":{"rendered":"
\n

Hai semua! Saya wartawan JoyJapan! Selepas menghabiskan hari menjelajah Jalan Beli-Belah Tanukikoji dan Taman Odori di Sapporo, keputusan paling sukar apabila malam menjelang ialah: adakah anda patut memilih mangkuk makanan laut yang mengenyangkan, daging kambing gaya Genghis Khan yang harum, atau semangkuk kari sup yang menghangatkan?Jika anda ingin 'membuka semua keistimewaan kulinari impian Hokkaido dalam satu hidangan', anda mesti menandakan tempat baharu paling hangat untuk tahun 2026 ini!<\/p>\n

Terletak di lokasi utama di pusat Sapporo,Hotel Abest Sapporo<\/strong>'Buffet Dining The HARBOR SAPPORO', yang baru sahaja diperbaharui di aras bawah tanah, telah secara rasmi melancarkan bufet makan malamnya (\u30c7\u30a3\u30ca\u30fc\u30d3\u30e5\u30c3\u30d5\u30a7)!Dengan ketam makan sepuasnya, sushi dan mangkuk makanan laut yang baru disediakan, stik yang dipanggang dalam kuali, malah kari sup yang dihasilkan di bawah pengawasan restoran terkenal, ini membawa anda terus ke puncak kelezatan kulinari Hokkaido!<\/p>\n

 <\/p>\n

\n
Ringkasan<\/span>
\nJoyJapan: Sorotan Satu Minit Acara Paling Pantas<\/div>\n
\n
\u2022<\/span>Jamuan Hidangan Laut bagaikan Mimpi:<\/b>Makan sepuas hati Krab Salji Merah dan Krab Hanasaki, serta sesi rasa eksklusif Krab Raja dan potongan premium tuna sirip biru liar dan tuna bigeye untuk setiap tetamu!<\/div>\n
\u2022<\/span>Jamuan mewah darat dan laut:<\/b>Steak sirloin Hokkaido yang baru dipanggang dan chop babi 'Dreamland', serta daging kambing gaya Genghis Khan yang digoreng perlahan-lahan dalam kuali!<\/div>\n
\u2022<\/span>Menjiwai semangat institusi terkemuka:<\/b>Tak perlu beratur! Nikmati segera kari sup yang dihasilkan di bawah pengawasan restoran kari sup terkenal di Sapporo, 'GARAKU'!<\/div>\n
\u2022<\/span>Lokasi yang sangat mudah:<\/b>Terletak tepat di sebelah Tanuki-koji 4-chome, bukan tetamu boleh menikmati tawaran istimewa 'harga sama seperti tetamu' sehingga 28 Februari!<\/div>\n<\/div>\n<\/div>\n\n

Tontonan wajib: Pilihan tiga jenis ketam tanpa had + perbandingan potongan tuna sirip biru semula jadi (daging merah, perut tengah, perut berlemak)<\/h2>\n

Tarikan utama yang tidak dapat dipertikaikan bagi acara ini semestinya 'ketam' dan 'tuna' yang amat mewah!Bahagian ketam menampilkan Ketam Salji Merah yang manis dan berjus sebagai tarikan utama, dengan varieti lain seperti Ketam Hanasaki juga tersedia di tapak; lebih mengejutkan lagi ialah tawaran istimewa terhad \u2013 setiap tetamu dihidangkan ketam raja berporsi besar (bergantung kepada ketersediaan pada hari tersebut)!Para pencinta ketam, pastikan anda terus ke stesen hidangan sebaik sahaja masuk untuk menjamu selera sepuas hati.<\/p>\n

\"Kupu-kupu<\/p>\n

Sorotan lain ialah Jamuan Pilihan Potongan 'Tuna Biru Selatan Semula Jadi (Minami Maguro)', menampilkan potongan pilihan yang teliti daripada Hachishu Seafood! Ketua cef akan secara peribadi menghiris keseluruhan ikan premium di depan mata anda, menyajikan daging merah kurus (akami), perut berlemak sederhana (chutoro) dan perut berlemak berurat halus (otoro) mengikut potongan masing-masing.Ini membolehkan anda menikmati urat marmar dan kemanisan setiap potongan dalam satu hidangan, memberikan pengalaman menjamu selera yang benar-benar memuaskan dan berupaya!<\/p>\n

\"Mangkuk<\/p>\n

Kumpulan hidangan istimewa Hokkaido: stik panggang segar, barbeku gaya Genghis Khan dan kari sup GARAKU<\/h2>\n

Selain pelbagai jenis makanan laut, tetamu yang gemar daging juga akan menemui banyak pilihan untuk memuaskan selera mereka di sini.Khas Hokkaido yang terkenal, 'domba gaya Genghis Khan', disediakan menggunakan daging domba berkualiti tinggi yang dipilih khas, lembut dan bebas daripada sebarang rasa liar; menu ini juga menampilkan 'sirloin Hokkaido' dan 'potongan daging babi Hokkaido Yume no Daichi', yang di-aging kering pada suhu rendah sebelum dipanggang hingga sempurna di atas panggangan teppanyaki di depan mata anda. Aroma kaya proses penuaan dan tekstur yang lezat akan membuat anda kembali lagi!<\/p>\n

\"Sapporo<\/p>\n

\"Bufet<\/p>\n

Ingin merasai semua makanan jalanan klasik Hokkaido sekaligus? Menu ini juga menampilkan ikan smelt bakar, kentang mentega (Kitaakari), salmon bakar, shabu-shabu Jepun dan ayam goreng gaya Hokkaido (Zangi).Yang terbaik sekali, anda juga boleh mencuba hidangan daripada sebuah restoran terkenal di Sapporo yang sangat sukar untuk mendapatkan meja.'GARAKU'<\/strong>Kari sup berperisa kaya, dipilih khas! Bahagian pencuci mulut juga menampilkan 'Katsugen', minuman asid laktik eksklusif Hokkaido, dan aiskrim lembut berperisa kaya, memberikan penutup sempurna kepada perjalanan kulinari ini.<\/p>\n<\/div>\n

\n

Harga dan Peraturan Makan: had masa 90 minit; tawaran terhad kini tersedia<\/h2>\n

Bufet makan malam beroperasi secara makan sepuas hati selama 90 minit, dengan waktu operasi dari 17:30 hingga 21:00 (panggilan terakhir untuk makanan dan minuman pada pukul 20:30).Harga berbeza antara tetamu hotel dan bukan tetamu. Berita baiknya ialah, mulai hari ini sehingga tamat tempoh promosi, bukan tetamu juga boleh menjamu selera di bufet pada kadar istimewa yang biasanya dikhaskan untuk tetamu hotel!<\/p>\n\n\n\n\n\n\n\n
Kategori<\/th>\nTamu menginap semalaman (harga diskaun)<\/th>\nBukan pemastautin (kadar standard)<\/th>\n<\/tr>\n<\/thead>\n
Orang dewasa (berumur 12 tahun ke atas)<\/td>\n6,600 yen<\/td>\n9,900 yen<\/td>\n<\/tr>\n
Pelajar sekolah rendah<\/td>\n3,300 yen<\/td>\n4,950 yen<\/td>\n<\/tr>\n
Kanak-kanak berumur 3 tahun ke atas<\/td>\n1,100 yen<\/td>\n2,470 yen<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u26a0\ufe0f Petua Utama Wartawan Khas:<\/strong>
\nTamu yang tidak menginap yang melawat semasa tempoh promosi boleh menikmati tawaran hebat pada 'harga sama seperti tamu yang menginap' (dewasa boleh menikmati tiga jenis ketam dan stik panggang segar hanya dengan 6,600 yen)! Jika anda merancang perjalanan ke Sapporo, pastikan anda menempah tempat anda segera!<\/p><\/blockquote>\n

Lokasi utama: betul-betul di sebelah kawasan membeli-belah Tanuki-koji \u2013 turun ke tingkat bawah untuk menjamu selera terus selepas membeli-belah anda!<\/h2>\n

Hotel Abest Sapporo terletak di lokasi utama di pusat Sapporo, betul-betul bersebelahan dengan jalan membeli-belah Tanukikoji yang sibuk.Dari Stesen Odori di metro, hanya menuju ke pintu keluar Tanukikoji 4-chome \u2013 ia hanya 3 minit berjalan kaki dari sana! Sama ada anda singgah semula di hotel untuk meletakkan barangan beli-belah, kosmetik dan cenderamata selepas bershopping, atau ingin terus meneroka Sapporo selepas makan malam, akses yang mudah ini memang sempurna!<\/p>\n

\"Hotel<\/p>\n

Maklumat kedai terperinci dan tempahan masa nyata<\/h2>\n\n\n\n\n\n\n\n\n\n
Projek<\/th>\nMaklumat lanjut<\/th>\n<\/tr>\n<\/thead>\n
Nama restoran<\/td>\nRestoran Buffet HARBOR SAPPORO<\/td>\n<\/tr>\n
Nama Hotel<\/td>\nHotel Abest Sapporo (\u30db\u30c6\u30eb\u30a2\u30d9\u30b9\u30c8\u672d\u5e4c)<\/td>\n<\/tr>\n
Waktu operasi<\/td>\n17:30\u201321:00 (pesanan terakhir 20:30) \/ had masa 90 minit<\/td>\n<\/tr>\n
Nombor telefon tempahan<\/td>\n011-251-2511 (sokongan telefon 24 jam)<\/td>\n<\/tr>\n
Alamat restoran<\/td>\n1-1, Minami 2-jo Nishi 6-chome, Chuo-ku, Sapporo, Hokkaido<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\ud83c\udfe8 Agoda \u2013 klik di sini untuk melihat kadar istimewa
\n<\/a>
\n\ud83c\udfe8 Booking.com \u2013 Tempah hotel sekarang
\n<\/a><\/div>\n
\u2728 Diluluskan secara rasmi \u2013 Portal tempahan HARBOR SAPPORO \u2728
\n<\/a><\/div>\n

Sumber siaran akhbar:PR TIMES<\/a> \/ Abest Corporation Ltd.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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Bufet baharu Abest Sapporo Hotel: ketam tanpa had, pencicipan tuna sirip biru liar, dan kari sup GARAKU \u2013 JOY JAPAN: Mari Cintai Jepun","isPartOf":{"@id":"https:\/\/joyjapan.tokyo\/#website"},"primaryImageOfPage":{"@id":"https:\/\/joyjapan.tokyo\/gourmet\/44l97ske\/#primaryimage"},"image":{"@id":"https:\/\/joyjapan.tokyo\/gourmet\/44l97ske\/#primaryimage"},"thumbnailUrl":"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2026\/02\/main.jpg","datePublished":"2026-02-09T03:00:09+00:00","dateModified":"2026-08-06T14:52:07+00:00","description":"Di mana hendak makan di Sapporo? 'The HARBOR SAPPORO' di tingkat B1 Hotel Abest Sapporo telah melancarkan bufet makan malam baharu!Menampilkan ketam salji merah dan ketam raja yang boleh anda makan sepuasnya, pilihan potongan premium tuna bluefin selatan yang ditangkap secara liar, stik Hokkaido yang baru dipanggang, dan kari sup di bawah pengawasan restoran terkenal GARAKU! 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