{"id":8909,"date":"2026-07-23T11:00:29","date_gmt":"2026-07-23T03:00:29","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=8909"},"modified":"2026-07-23T13:33:12","modified_gmt":"2026-07-23T05:33:12","slug":"q0zwh0iy","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/ms\/gourmet\/q0zwh0iy\/","title":{"rendered":"Tempat pencuci mulut baharu yang hanya dibuka hujung minggu di Tenroku, Osaka: &#x27;Hikino-gumo&#x27;, dicipta oleh seorang cef Perancis, mengubah ais parut menjadi dulang pencuci mulut."},"content":{"rendered":"<p>Jika anda berminat mencuba ais parut di Osaka musim panas ini, selain kedai pencuci mulut di pusat beli-belah, anda juga boleh mencari kedai pop-up yang lebih berkarakter. 11 Julai 2026: sebuah kedai pop-up pakar ais parut dibuka secara eksklusif pada hujung minggu.<strong>Koorino Kumo<\/strong>Ia telah dibuka di Tenjinbashisuji 6-chome, Osaka.Pemiliknya ialah seorang cef Perancis yang dilatih di Institut Kulinari Tsuji dan memperoleh pengalaman kulinari di Hotel Okura Kobe. Beliau menggabungkan sos, profil rasa dan kombinasi bahan yang menjadi ciri masakan Perancis ke dalam penciptaan ais parutnya; tujuannya bukan sekadar menyajikan pencuci mulut yang menyegarkan, tetapi untuk menawarkan hidangan dengan lapisan rasa dan kerumitan yang sama seperti pencuci mulut tradisional.<\/p>\n<p>Kedai ini hanya dibuka pada hari Sabtu dan Ahad, dan terletak di dalam BaRReL (\u30d0\u30ec\u30eb), sebuah bar di Tenroku. Bagi pelawat dari Taiwan, tempat seperti ini sesuai untuk berjalan-jalan di Jalan Beli-Belah Tenjinbashisuji, menjamu selera atau minum di Tenma, atau sebagai sebahagian daripada itinerari petang di pusat Osaka. Waktu operasi terhad, jadi jika anda berminat melawat, sasarkan hujung minggu antara tengah hari hingga petang.<\/p>\n\n<h2>Kunci ais parut seorang cef terletak pada kepelbagaian rasa.<\/h2>\n<p>Apa yang membezakan Hino-gumo ialah pendekatannya dalam menganggap ais serut sebagai pencuci mulut lengkap tersendiri. Kepakaran pemilik dalam mengimbangkan keasidan, kemanisan, aroma dan tekstur\u2014yang diperoleh daripada pengalaman bekerja dalam masakan Perancis\u2014tercermin dalam gabungan sirap buatan sendiri, puri buah, jeli, krim dan bahan hiasan.Karya ais serut ini tidak sekadar disiram dengan satu sirap dan dibiarkan begitu sahaja; sebaliknya, tujuannya adalah agar rasa terus berkembang dari suapan pertama hingga suapan terakhir.<\/p>\n<p>Jika anda peminat sundae buah, pastri Perancis atau pencuci mulut yang disajikan secara kreatif, tempat ini akan meninggalkan kesan yang lebih mendalam berbanding kedai ais parut musim panas biasa. Oleh kerana ia beroperasi di lokasi sementara, kedai ini tidak terlalu besar, jadi kami mencadangkan anda mengelakkan waktu puncak sejurus selepas buka dan sejurus sebelum pesanan terakhir, serta menyediakan masa yang mencukupi untuk menunggu apabila anda berkunjung.<\/p>\n<h2>Menu: Daripada pic dan beri biru hingga matcha dan coklat<\/h2>\n<p><strong>Jeli Persik dan Halia:<\/strong>1,500 yen. Dihasilkan dengan pic bermusim, minuman ini menggabungkan kompot pic buatan sendiri, jeli pic perapan halia dan puri pic yang halus, dengan manis semula jadi dan aroma menyegarkan buah pic menjadi tumpuan utama. Jika anda mencari minuman yang paling menjiwai intipati musim ini, inilah tempat yang sempurna untuk bermula.<\/p>\n<p><strong>Yogurt Blueberry:<\/strong>1,200 yen. Dihidangkan dengan sos buatan sendiri menggunakan blueberry yang ditanam di Jepun, disajikan dengan dressing yogurt yang menyegarkan; keseimbangan antara manis dan masam sangat ketara, menjadikannya sesuai bagi mereka yang lebih suka sesuatu yang kurang manis. Ia menjadi snek ringan pada petang musim panas.<\/p>\n<p><strong>Matcha Kintoki:<\/strong>1,200 yen. Dihidangkan dengan ais parut gaya Jepun yang diperbuat sendiri menggunakan sos buatan sendiri yang dibuat daripada matcha Uji yang kaya aroma, dihidangkan bersama mochi buatan sendiri, kacang merah dan aiskrim matcha. Ia menawarkan profil rasa yang lebih halus. Mereka yang gemar interaksi aroma teh, sedikit pahit dan manis harus memilih ini.<\/p>\n<p><strong>Strawberi dan pistachio yang disaluti coklat:<\/strong>1,500 yen. Bintang utama hidangan ini ialah sos coklat buatan sendiri yang diperbuat daripada coklat dengan kandungan mentega koko yang tinggi dan krim segar, disusun dengan pes pistachio dan disempurnakan dengan jem strawberi untuk menambah sedikit rasa masam. Secara keseluruhan, ia lebih seperti pencuci mulut coklat dan sesuai untuk mereka yang gemar sesuatu yang kaya dan memuaskan.<\/p>\n<h2>Maklumat Kedai dan Kaedah Pembayaran<\/h2>\n<p><strong>Nama kedai:<\/strong>Awan Cahaya<\/p>\n<p><strong>Hari pembukaan:<\/strong>11 Julai 2026 (Sabtu)<\/p>\n<p><strong>Format perniagaan:<\/strong>Buka secara eksklusif pada hari Sabtu dan Ahad di lokasi sementara BaRReL.<\/p>\n<p><strong>Waktu operasi:<\/strong>11.30\u201315.45, pesanan terakhir pada 15.15<\/p>\n<p><strong>Alamat:<\/strong>BaRReL, 7-14 Sugae-cho, Daerah Utara, Bandar Osaka, Prefektur Osaka<\/p>\n<p><strong>Pengangkutan:<\/strong>Sekitar 2 hingga 3 minit berjalan kaki dari Stesen Tenjinbashisuji 6-chome<\/p>\n<p><strong>Kaedah pembayaran:<\/strong>Wang tunai dan pelbagai kad kredit<\/p>\n<p><strong>Instagram Rasmi:<\/strong><a href=\"https:\/\/www.instagram.com\/korino_kumo\/\" target=\"_blank\" rel=\"noopener noreferrer\">@korino_kumo<\/a><\/p>\n<h2>Bagaimana saya boleh sampai ke Tenroku dan Tenma?<\/h2>\n<p>Kawasan sekitar Tenjinbashisuji 6-chome sesuai untuk berjalan petang. Anda boleh bermula dengan meneroka Jalan Beli-belah Tenjinbashisuji\u2014salah satu yang terpanjang di Jepun\u2014sebelum singgah di Hino-gumo untuk ais parut, kemudian menuju ke kawasan Tenma pada waktu malam untuk mencari izakaya atau mencuba makanan jalanan tempatan Osaka. Jika anda menginap di kawasan Umeda, Minamimori-machi atau Kyobashi, cara ke sana agak mudah.<\/p>\n<p>Kerana ia tutup pada jam 15:45, kedai ini lebih sesuai untuk pencuci mulut selepas makan tengah hari atau minum petang, bukan untuk lawatan selepas makan malam. Sebagai tempat yang hanya dibuka hujung minggu, ia juga bermakna terdapat kemungkinan lebih tinggi perubahan saat akhir berbanding cawangan tetap, jadi adalah lebih baik untuk menyemak suapan Instagram mereka sebelum berangkat.Semasa musim panas Osaka yang terik, menikmati semangkuk ais serut berlapis sambil berjalan-jalan di lorong membeli-belah menjadikan pengalaman itu lebih menyenangkan.<\/p>\n<p>Jika anda berdua, kami mengesyorkan memilih satu perisa berasaskan buah dan satu perisa kaya, kerana ini akan memberi anda gambaran yang lebih baik tentang sentuhan kreatif pemilik kedai.Jeli pic dan halia serta yogurt blueberry adalah yang lebih ringan, manakala matcha kinako sesuai bagi mereka yang gemar rasa gaya Jepun; coklat, strawberi dan pistachio pula lebih seperti pencuci mulut untuk menamatkan hidangan. Oleh kerana ais parut cair dengan cepat, lebih baik ambil satu atau dua gambar pantas sebelum menikmati \u2013 teksturnya jauh lebih baik dengan cara ini berbanding jika anda meluangkan masa mengambil gambar sehingga ia cair.<\/p>\n<h2>Siapa yang sanggup pergi sejauh itu untuk makan di sana?<\/h2>\n<p>Jika anda sekadar ingin mendapatkan minuman ais segera, Hino-gumo tidak semestinya pilihan paling cekap; tetapi jika anda gemar meneroka kedai-kedai kecil di Jepun, pengrajin pastri atau konsep makan yang terhad waktunya, ia sangat berbaloi untuk dikunjungi.Kunci pendekatan cef Perancis terhadap ais serut ialah mencipta lapisan berasingan buah, tenusu, teh, coklat dan kacang, bukannya sekadar menumpukan pada saiz hidangan.<\/p>\n<p>Terdapat banyak kedai pencuci mulut di Osaka, tetapi kedai ais serut ini\u2014yang hanya dibuka pada hujung minggu, dikendalikan oleh seorang cef dan beroperasi di lokasi sementara di Tenroku\u2014menawarkan rasa kebetulan yang indah yang mungkin hanya dapat dialami semasa melancong. Jika anda memasukkannya dalam jadual perjalanan anda untuk Jalan Membeli-Belah Tenjinbashisuji dan kawasan makan serta minum di Tenma, anda tidak perlu membuat selingan laluan yang besar, namun ia menambah satu hentian menyegarkan yang menjadi buah mulut kepada musim panas anda di Osaka.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u5927\u962a\u590f\u5929\u60f3\u5403\u51b0\uff0c\u9664\u4e86\u5546\u5834\u751c\u9ede\u5e97\uff0c\u4e5f\u53ef\u4ee5\u627e\u4e00\u9593\u66f4\u6709\u500b\u6027\u7684\u671f\u9593\u578b\u5c0f\u5e97\u30022026\u5e747\u670811\u65e5\uff0c\u9031\u672b\u9650\u5b9a\u7684\u501f\u5740\u71df\u696d\u5228\u51b0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,47,4,17],"tags":[1902,2132,2136,562,569,2134,2133,2137,2135],"class_list":["post-8909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-area","category-osaka","category-gourmet","category-kansai","tag-z1g6gqum","tag-bdtjm5kc","tag-zzrsgdvh","tag-dtedsadv","tag-fazz0g1d","tag-bgvycboz","tag-s108xycb","tag-qtyiwpp","tag-1meyvjf"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5927\u962a\u5929\u516d\u9031\u672b\u9650\u5b9a\u751c\u9ede\u65b0\u5e97\uff1a\u6cd5\u5f0f\u6599\u7406\u4eba\u6253\u9020\u7684\u6c37\u30ce\u96f2\uff0c\u628a\u5228\u51b0\u505a\u6210\u4e00\u76e4\u751c\u9ede - JOY JAPAN \u63ea\u611b\u65e5\u672c<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/joyjapan.tokyo\/ms\/makanan-istimewa\/q0zwh0iy\/\" \/>\n<meta property=\"og:locale\" content=\"ms_MY\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5927\u962a\u5929\u516d\u9031\u672b\u9650\u5b9a\u751c\u9ede\u65b0\u5e97\uff1a\u6cd5\u5f0f\u6599\u7406\u4eba\u6253\u9020\u7684\u6c37\u30ce\u96f2\uff0c\u628a\u5228\u51b0\u505a\u6210\u4e00\u76e4\u751c\u9ede - JOY JAPAN \u63ea\u611b\u65e5\u672c\" \/>\n<meta property=\"og:description\" content=\"\u5927\u962a\u590f\u5929\u60f3\u5403\u51b0\uff0c\u9664\u4e86\u5546\u5834\u751c\u9ede\u5e97\uff0c\u4e5f\u53ef\u4ee5\u627e\u4e00\u9593\u66f4\u6709\u500b\u6027\u7684\u671f\u9593\u578b\u5c0f\u5e97\u30022026\u5e747\u670811\u65e5\uff0c\u9031\u672b\u9650\u5b9a\u7684\u501f\u5740\u71df\u696d\u5228\u51b0 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/joyjapan.tokyo\/ms\/makanan-istimewa\/q0zwh0iy\/\" \/>\n<meta property=\"og:site_name\" content=\"JOY JAPAN \u63ea\u611b\u65e5\u672c\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61558041710771\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-23T03:00:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-23T05:33:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2026\/07\/korino_kumo_ZGs7QUWCOBs9yXMO.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1170\" \/>\n\t<meta property=\"og:image:height\" content=\"1447\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"bea_user\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"bea_user\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/joyjapan.tokyo\\\/gourmet\\\/q0zwh0iy\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/joyjapan.tokyo\\\/gourmet\\\/q0zwh0iy\\\/\"},\"author\":{\"name\":\"bea_user\",\"@id\":\"https:\\\/\\\/joyjapan.tokyo\\\/#\\\/schema\\\/person\\\/74fbed84fb8251393b40f7fa50d969bc\"},\"headline\":\"\u5927\u962a\u5929\u516d\u9031\u672b\u9650\u5b9a\u751c\u9ede\u65b0\u5e97\uff1a\u6cd5\u5f0f\u6599\u7406\u4eba\u6253\u9020\u7684\u6c37\u30ce\u96f2\uff0c\u628a\u5228\u51b0\u505a\u6210\u4e00\u76e4\u751c\u9ede\",\"datePublished\":\"2026-07-23T03:00:29+00:00\",\"dateModified\":\"2026-07-23T05:33:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/joyjapan.tokyo\\\/gourmet\\\/q0zwh0iy\\\/\"},\"wordCount\":15,\"publisher\":{\"@id\":\"https:\\\/\\\/joyjapan.tokyo\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/joyjapan.tokyo\\\/gourmet\\\/q0zwh0iy\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/joyjapan.tokyo\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/korino_kumo_ZGs7QUWCOBs9yXMO.jpg\",\"keywords\":[\"\u5927\u962a\u4e0b\u5348\u8336\",\"\u5927\u962a\u5228\u51b0\",\"\u5927\u962a\u590f\u5929\",\"\u5927\u962a\u751c\u9ede\",\"\u5927\u962a\u81ea\u7531\u884c\",\"\u5929\u516d\u7f8e\u98df\",\"\u5929\u795e\u6a4b\u7b4b\u516d\u4e01\u76ee\",\"\u5929\u795e\u6a4b\u7b4b\u5546\u5e97\u8857\",\"\u6c37\u30ce\u96f2\"],\"articleSection\":[\"\u5730\u5340\",\"\u5927\u962a\",\"\u7f8e\u98df\",\"\u95dc\u897f\"],\"inLanguage\":\"ms-MY\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/joyjapan.tokyo\\\/gourmet\\\/q0zwh0iy\\\/\",\"url\":\"https:\\\/\\\/joyjapan.tokyo\\\/gourmet\\\/q0zwh0iy\\\/\",\"name\":\"\u5927\u962a\u5929\u516d\u9031\u672b\u9650\u5b9a\u751c\u9ede\u65b0\u5e97\uff1a\u6cd5\u5f0f\u6599\u7406\u4eba\u6253\u9020\u7684\u6c37\u30ce\u96f2\uff0c\u628a\u5228\u51b0\u505a\u6210\u4e00\u76e4\u751c\u9ede - JOY JAPAN \u63ea\u611b\u65e5\u672c\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/joyjapan.tokyo\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/joyjapan.tokyo\\\/gourmet\\\/q0zwh0iy\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/joyjapan.tokyo\\\/gourmet\\\/q0zwh0iy\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/joyjapan.tokyo\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/korino_kumo_ZGs7QUWCOBs9yXMO.jpg\",\"datePublished\":\"2026-07-23T03:00:29+00:00\",\"dateModified\":\"2026-07-23T05:33:12+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/joyjapan.tokyo\\\/gourmet\\\/q0zwh0iy\\\/#breadcrumb\"},\"inLanguage\":\"ms-MY\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/joyjapan.tokyo\\\/gourmet\\\/q0zwh0iy\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ms-MY\",\"@id\":\"https:\\\/\\\/joyjapan.tokyo\\\/gourmet\\\/q0zwh0iy\\\/#primaryimage\",\"url\":\"https:\\\/\\\/joyjapan.tokyo\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/korino_kumo_ZGs7QUWCOBs9yXMO.jpg\",\"contentUrl\":\"https:\\\/\\\/joyjapan.tokyo\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/korino_kumo_ZGs7QUWCOBs9yXMO.jpg\",\"width\":1170,\"height\":1447},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/joyjapan.tokyo\\\/gourmet\\\/q0zwh0iy\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"HOME\",\"item\":\"https:\\\/\\\/joyjapan.tokyo\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u7f8e\u98df\",\"item\":\"https:\\\/\\\/joyjapan.tokyo\\\/gourmet\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"\u5927\u962a\u5929\u516d\u9031\u672b\u9650\u5b9a\u751c\u9ede\u65b0\u5e97\uff1a\u6cd5\u5f0f\u6599\u7406\u4eba\u6253\u9020\u7684\u6c37\u30ce\u96f2\uff0c\u628a\u5228\u51b0\u505a\u6210\u4e00\u76e4\u751c\u9ede\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/joyjapan.tokyo\\\/#website\",\"url\":\"https:\\\/\\\/joyjapan.tokyo\\\/\",\"name\":\"JOY JAPAN \u63ea\u611b\u65e5\u672c\",\"description\":\"\u65e5\u672c\uff0c\u8b93\u4f60\u767e\u73a9\u4e0d\u53ad\uff01 \u63ea\u611b\u65e5\u672c\uff0c\u5e36\u4f60\u63a2\u7d22\u65e5\u672c\u96b1\u85cf\u7248\u666f\u9ede\uff01\",\"publisher\":{\"@id\":\"https:\\\/\\\/joyjapan.tokyo\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/joyjapan.tokyo\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ms-MY\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/joyjapan.tokyo\\\/#organization\",\"name\":\"BeA,Inc.\",\"url\":\"https:\\\/\\\/joyjapan.tokyo\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ms-MY\",\"@id\":\"https:\\\/\\\/joyjapan.tokyo\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/joyjapan.tokyo\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/logo.png\",\"contentUrl\":\"https:\\\/\\\/joyjapan.tokyo\\\/wp-content\\\/uploads\\\/2024\\\/04\\\/logo.png\",\"width\":400,\"height\":400,\"caption\":\"BeA,Inc.\"},\"image\":{\"@id\":\"https:\\\/\\\/joyjapan.tokyo\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=61558041710771\",\"https:\\\/\\\/www.instagram.com\\\/joyjapan.tokyo\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/joyjapan.tokyo\\\/#\\\/schema\\\/person\\\/74fbed84fb8251393b40f7fa50d969bc\",\"name\":\"bea_user\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ms-MY\",\"@id\":\"https:\\\/\\\/joyjapan.tokyo\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/avater.png\",\"url\":\"https:\\\/\\\/joyjapan.tokyo\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/avater.png\",\"contentUrl\":\"https:\\\/\\\/joyjapan.tokyo\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/avater.png\",\"caption\":\"bea_user\"},\"sameAs\":[\"http:\\\/\\\/57.181.44.63\"],\"url\":\"https:\\\/\\\/joyjapan.tokyo\\\/ms\\\/author\\\/bea_user\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tempat pencuci mulut baharu yang hanya dibuka hujung minggu di Tenroku, Osaka: &#x27;Hikino-kumo&#x27;, dicipta oleh seorang cef Perancis, mengubah ais parut menjadi pencuci mulut \u2013 JOY JAPAN: Temui Kegembiraan Jepun","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/joyjapan.tokyo\/ms\/makanan-istimewa\/q0zwh0iy\/","og_locale":"ms_MY","og_type":"article","og_title":"\u5927\u962a\u5929\u516d\u9031\u672b\u9650\u5b9a\u751c\u9ede\u65b0\u5e97\uff1a\u6cd5\u5f0f\u6599\u7406\u4eba\u6253\u9020\u7684\u6c37\u30ce\u96f2\uff0c\u628a\u5228\u51b0\u505a\u6210\u4e00\u76e4\u751c\u9ede - JOY JAPAN \u63ea\u611b\u65e5\u672c","og_description":"\u5927\u962a\u590f\u5929\u60f3\u5403\u51b0\uff0c\u9664\u4e86\u5546\u5834\u751c\u9ede\u5e97\uff0c\u4e5f\u53ef\u4ee5\u627e\u4e00\u9593\u66f4\u6709\u500b\u6027\u7684\u671f\u9593\u578b\u5c0f\u5e97\u30022026\u5e747\u670811\u65e5\uff0c\u9031\u672b\u9650\u5b9a\u7684\u501f\u5740\u71df\u696d\u5228\u51b0 [&hellip;]","og_url":"https:\/\/joyjapan.tokyo\/ms\/makanan-istimewa\/q0zwh0iy\/","og_site_name":"JOY JAPAN \u63ea\u611b\u65e5\u672c","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61558041710771","article_published_time":"2026-07-23T03:00:29+00:00","article_modified_time":"2026-07-23T05:33:12+00:00","og_image":[{"width":1170,"height":1447,"url":"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2026\/07\/korino_kumo_ZGs7QUWCOBs9yXMO.jpg","type":"image\/jpeg"}],"author":"bea_user","twitter_card":"summary_large_image","twitter_misc":{"Written by":"bea_user","Est. reading time":"5 minit"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/joyjapan.tokyo\/gourmet\/q0zwh0iy\/#article","isPartOf":{"@id":"https:\/\/joyjapan.tokyo\/gourmet\/q0zwh0iy\/"},"author":{"name":"bea_user","@id":"https:\/\/joyjapan.tokyo\/#\/schema\/person\/74fbed84fb8251393b40f7fa50d969bc"},"headline":"\u5927\u962a\u5929\u516d\u9031\u672b\u9650\u5b9a\u751c\u9ede\u65b0\u5e97\uff1a\u6cd5\u5f0f\u6599\u7406\u4eba\u6253\u9020\u7684\u6c37\u30ce\u96f2\uff0c\u628a\u5228\u51b0\u505a\u6210\u4e00\u76e4\u751c\u9ede","datePublished":"2026-07-23T03:00:29+00:00","dateModified":"2026-07-23T05:33:12+00:00","mainEntityOfPage":{"@id":"https:\/\/joyjapan.tokyo\/gourmet\/q0zwh0iy\/"},"wordCount":15,"publisher":{"@id":"https:\/\/joyjapan.tokyo\/#organization"},"image":{"@id":"https:\/\/joyjapan.tokyo\/gourmet\/q0zwh0iy\/#primaryimage"},"thumbnailUrl":"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2026\/07\/korino_kumo_ZGs7QUWCOBs9yXMO.jpg","keywords":["\u5927\u962a\u4e0b\u5348\u8336","\u5927\u962a\u5228\u51b0","\u5927\u962a\u590f\u5929","\u5927\u962a\u751c\u9ede","\u5927\u962a\u81ea\u7531\u884c","\u5929\u516d\u7f8e\u98df","\u5929\u795e\u6a4b\u7b4b\u516d\u4e01\u76ee","\u5929\u795e\u6a4b\u7b4b\u5546\u5e97\u8857","\u6c37\u30ce\u96f2"],"articleSection":["\u5730\u5340","\u5927\u962a","\u7f8e\u98df","\u95dc\u897f"],"inLanguage":"ms-MY"},{"@type":"WebPage","@id":"https:\/\/joyjapan.tokyo\/gourmet\/q0zwh0iy\/","url":"https:\/\/joyjapan.tokyo\/gourmet\/q0zwh0iy\/","name":"Tempat pencuci mulut baharu yang hanya dibuka hujung minggu di Tenroku, Osaka: &#x27;Hikino-kumo&#x27;, dicipta oleh seorang cef Perancis, mengubah ais parut menjadi pencuci mulut \u2013 JOY JAPAN: Temui Kegembiraan Jepun","isPartOf":{"@id":"https:\/\/joyjapan.tokyo\/#website"},"primaryImageOfPage":{"@id":"https:\/\/joyjapan.tokyo\/gourmet\/q0zwh0iy\/#primaryimage"},"image":{"@id":"https:\/\/joyjapan.tokyo\/gourmet\/q0zwh0iy\/#primaryimage"},"thumbnailUrl":"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2026\/07\/korino_kumo_ZGs7QUWCOBs9yXMO.jpg","datePublished":"2026-07-23T03:00:29+00:00","dateModified":"2026-07-23T05:33:12+00:00","breadcrumb":{"@id":"https:\/\/joyjapan.tokyo\/gourmet\/q0zwh0iy\/#breadcrumb"},"inLanguage":"ms-MY","potentialAction":[{"@type":"ReadAction","target":["https:\/\/joyjapan.tokyo\/gourmet\/q0zwh0iy\/"]}]},{"@type":"ImageObject","inLanguage":"ms-MY","@id":"https:\/\/joyjapan.tokyo\/gourmet\/q0zwh0iy\/#primaryimage","url":"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2026\/07\/korino_kumo_ZGs7QUWCOBs9yXMO.jpg","contentUrl":"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2026\/07\/korino_kumo_ZGs7QUWCOBs9yXMO.jpg","width":1170,"height":1447},{"@type":"BreadcrumbList","@id":"https:\/\/joyjapan.tokyo\/gourmet\/q0zwh0iy\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"HOME","item":"https:\/\/joyjapan.tokyo\/"},{"@type":"ListItem","position":2,"name":"\u7f8e\u98df","item":"https:\/\/joyjapan.tokyo\/gourmet\/"},{"@type":"ListItem","position":3,"name":"\u5927\u962a\u5929\u516d\u9031\u672b\u9650\u5b9a\u751c\u9ede\u65b0\u5e97\uff1a\u6cd5\u5f0f\u6599\u7406\u4eba\u6253\u9020\u7684\u6c37\u30ce\u96f2\uff0c\u628a\u5228\u51b0\u505a\u6210\u4e00\u76e4\u751c\u9ede"}]},{"@type":"WebSite","@id":"https:\/\/joyjapan.tokyo\/#website","url":"https:\/\/joyjapan.tokyo\/","name":"JOY JAPAN: Jatuh Cinta dengan Jepun","description":"Jepun: sebuah negara yang tidak akan pernah anda jemu untuk diterokai! Sertai kami di 'Love Japan' ketika kami membawa anda dalam perjalanan untuk menemui permata tersembunyi Jepun!","publisher":{"@id":"https:\/\/joyjapan.tokyo\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/joyjapan.tokyo\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ms-MY"},{"@type":"Organization","@id":"https:\/\/joyjapan.tokyo\/#organization","name":"BeA, Inc.","url":"https:\/\/joyjapan.tokyo\/","logo":{"@type":"ImageObject","inLanguage":"ms-MY","@id":"https:\/\/joyjapan.tokyo\/#\/schema\/logo\/image\/","url":"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2024\/04\/logo.png","contentUrl":"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2024\/04\/logo.png","width":400,"height":400,"caption":"BeA,Inc."},"image":{"@id":"https:\/\/joyjapan.tokyo\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61558041710771","https:\/\/www.instagram.com\/joyjapan.tokyo\/"]},{"@type":"Person","@id":"https:\/\/joyjapan.tokyo\/#\/schema\/person\/74fbed84fb8251393b40f7fa50d969bc","name":"bea_user","image":{"@type":"ImageObject","inLanguage":"ms-MY","@id":"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2024\/03\/avater.png","url":"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2024\/03\/avater.png","contentUrl":"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2024\/03\/avater.png","caption":"bea_user"},"sameAs":["http:\/\/57.181.44.63"],"url":"https:\/\/joyjapan.tokyo\/ms\/author\/bea_user\/"}]}},"_links":{"self":[{"href":"https:\/\/joyjapan.tokyo\/ms\/wp-json\/wp\/v2\/posts\/8909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/joyjapan.tokyo\/ms\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/joyjapan.tokyo\/ms\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/joyjapan.tokyo\/ms\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/joyjapan.tokyo\/ms\/wp-json\/wp\/v2\/comments?post=8909"}],"version-history":[{"count":2,"href":"https:\/\/joyjapan.tokyo\/ms\/wp-json\/wp\/v2\/posts\/8909\/revisions"}],"predecessor-version":[{"id":8937,"href":"https:\/\/joyjapan.tokyo\/ms\/wp-json\/wp\/v2\/posts\/8909\/revisions\/8937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/joyjapan.tokyo\/ms\/wp-json\/wp\/v2\/media\/8936"}],"wp:attachment":[{"href":"https:\/\/joyjapan.tokyo\/ms\/wp-json\/wp\/v2\/media?parent=8909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/joyjapan.tokyo\/ms\/wp-json\/wp\/v2\/categories?post=8909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/joyjapan.tokyo\/ms\/wp-json\/wp\/v2\/tags?post=8909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}