{"id":9470,"date":"2026-11-13T11:00:06","date_gmt":"2026-11-13T03:00:06","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=9470"},"modified":"2026-11-13T15:49:33","modified_gmt":"2026-11-13T07:49:33","slug":"lpvk13jy","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/ms\/stay\/lpvk13jy\/","title":{"rendered":"Kekal di Kyoto musim sejuk, nikmati udang dan makan malam di satu tempat! Restoran Karafuto Onsen Kajisomonte menyajikan hidangan udang dan sotong dalam kuantiti yang banyak, bermula pada 4 Januari dengan hidangan kera monyet raja."},"content":{"rendered":"<p>Apabila tiba di Kyoto pada musim sejuk, anda bukan sahaja boleh melawat kuil-kuil, tetapi juga boleh berjalan ke utara ke tepi Laut Jepun untuk menikmati pemandangan air panas dan makanan laut dalam satu percutian malam. Air Panas Usujima pada waktu senja<strong>Koshu Zen (Koshu Zen yang Membahagikan Musim)<\/strong>Pada musim sejuk tahun ini, bufet kepiting ikonik kembali diperkenalkan bersama hidangan kepiting segar dan pelbagai pilihan hidangan musim sejuk dengan lebih daripada 40 jenis. Anda boleh memilih antara sashimi kepiting, kepiting bakar, kepiting goreng tepung, hidangan panas seperti sup kepiting, dan banyak lagi; bagi mereka yang tidak mahu terhad kepada hidangan tetap, pilihan makan malam percutian ini mungkin sesuai untuk anda.<\/p>\n\n<h2>Ia bukan sahaja hidangan udang direbus, tetapi juga antara pilihan untuk sashimi udang dan ramen.<\/h2>\n<p>Restoran Jia Songyuan menampilkan gaya meja makan yang bergaya dan elegan. Selain udang masak stim, terdapat juga udang sashimi, udang bakar, udang tempura, udang sup dan udang masak pelbagai jenis, yang membolehkan anda menikmati kepelbagaian rasa, aroma dan tekstur bahan yang sama. Jika anda ingin menikmati rasa yang lebih menyegarkan, anda boleh mula dengan udang sashimi terlebih dahulu; bagi mereka yang lebih suka makanan yang sudah masak, mulakan dengan udang bakar, makanan goreng dan hidangan panas, tanpa perlu mengikuti urutan yang sama untuk setiap hidangan.<\/p>\n<p>Pilihan hidangan juga tidak kurang pelbagai: nasi cengkerang udang, mi cengkerang udang dan kek coklat udang, menjadikan pilihan yang mudah diminum bagi mereka yang tidak mahir membelah udang atau ingin mencuba sesuatu yang baharu. Apabila ramai orang bersama, anda boleh mula mencuba sedikit demi sedikit, kemudian menambah hidangan yang anda suka apabila tiba masanya, berbanding hanya menghidangkan satu jenis hidangan pada mulanya yang membolehkan anda menikmati keunikan hidangan tersebut dengan lebih mendalam.<\/p>\n<h2>Lebih daripada 40 jenis hidangan sayur-sayuran bermusim, hidangan laut, daging lembu dan pencuci mulut boleh dinikmati bersama<\/h2>\n<p>Hidangan makan malam bukan hanya terdiri daripada kepah dan udang segar, tetapi juga sashimi, sushi udang segar, daging lembu panggang, serta steak bakar yang disediakan di kawasan hidangan langsung. Akhir sekali, hidangan penutup turut disediakan. Sekiranya rakan-rakan anda mempunyai minat yang berbeza terhadap kepah, senarai hidangan ini lebih fleksibel kerana semua orang boleh menikmati pelbagai hidangan kepah yang sama; bagi mereka yang gemar hidangan laut, anda boleh memilih hidangan laut yang anda gemari, manakala bagi mereka yang ingin makan daging atau makanan yang sudah masak, anda boleh membuat pilihan sendiri.<\/p>\n<p>Untuk steak dan makanan goreng, lebih baik dimakan sebaik sahaja selesai makan. Makanan pembuka dan pencuci mulut boleh dihidangkan secara berperingkat. Anda boleh mengambil beberapa gambar untuk rujukan, dan biarkan sebahagian besar masa untuk hidangan yang baru dihidangkan. Dengan cara ini, anda dapat menikmati bufet tepi pantai dengan lebih selesa.<\/p>\n<h2>Sehingga 4 Januari 2027, hanya ahli yang telah menyertai program makan berlimpah dengan udang tiram akan dibenarkan untuk menikmati hidangan tersebut.<\/h2>\n<p>Selepas Tahun Baharu Cina, terdapat satu lagi perkara penting:<strong>Dari 4 Januari, tempoh penawaran hidangan kepiting raja secara percuma akan diperluas.<\/strong>Walau bagaimanapun, masih terdapat pilihan untuk udang dan ketam. Bagi percutian musim sejuk 2026 hingga 2027 ini, 4 Januari merupakan tarikh perancangan untuk tahun hadapan; bagi mereka yang menginap pada bulan November dan Disember, jangan anggap udang raja sebagai hidangan tetap yang sudah termasuk dalam pakej tersebut.<\/p>\n<p>Jika ingin pergi khas untuk Krill Raja, sila pastikan tarikh penginapan berkenaan boleh digunakan semasa membuat tempahan. Program yang dipilih juga mestilah merangkumi hidangan dan syarat pembekalan yang tertentu. Penerangan yang sedia ada tidak menyenaraikan tarikh akhir yang ditetapkan dan harga tetap. Selepas memilih tarikh yang diingini, sila hubungi kami untuk membuat tempahan.<a href=\"https:\/\/www.489pro-x.com\/ja\/kasyouengroup\/kasyouen\/search\/?plans=14&amp;show=plan\" target=\"_blank\" rel=\"noopener noreferrer\">Laman program penginapan musim sejuk<\/a>Lihat dengan lebih jelas untuk mengelakkan kandungan dari tarikh atau jenis bilik yang berbeza dicampur bersama.<\/p>\n<h2>Esoknya saya buat sendiri hidangan nasi dengan hidangan makanan laut, dan saya juga akan simpan nasi daripada wilayah Echigo-Yuzawa untuk perut saya.<\/h2>\n<p>Pilihan sarapan yang popular di Casa Matsu adalah nasi Vigo Fukuzumi yang baru dimasak, dihiasi dengan makanan laut pilihan anda untuk membentuk hidangan nasi udang buatan sendiri. Pada waktu makan malam, anda boleh menikmati udang, manakala pada keesokan harinya semasa sarapan, anda boleh memilih bahan-bahan untuk hidangan laut dengan lebih teliti. Ini sangat menarik bagi para pelancong yang ingin mengatur penginapan dan makan udang dalam satu masa.<\/p>\n<p>Sarapan turut menyajikan ikan kembung, keropok ikan dan telur dadar sup panas, serta hidangan sampingan Jepun dan Barat yang menggunakan bahan-bahan tempatan. Makanan utama mungkin berubah mengikut musim, jadi lawatan seterusnya mungkin membawa pengalaman yang berbeza. Jangan terburu-buru untuk memenuhi perut anda semata-mata kerana ingin menikmati hidangan ala carte, kerana anda mungkin tidak mempunyai masa untuk menikmati sarapan dengan sepenuhnya pada hari berikutnya.<\/p>\n<h2>Mengambil air panas Laut Jepun sebagai destinasi utama, penginapan lebih penting daripada melawat tempat menarik.<\/h2>\n<p>Katsunoen terletak di Kyotanbo City, Kyoto Prefecture. Perjalanan ke kuil di kawasan Kyoto City mempunyai tempo yang berbeza. Jika ingin menginap semalam, disarankan untuk mengutamakan pergerakan, penginapan, mandi air panas, dan makan malam sahaja, tanpa perlu menunggu hingga petang untuk tiba di destinasi yang jauh. Setelah tarikh ditetapkan, anda boleh menggunakan<a href=\"https:\/\/www.489pro-x.com\/ja\/kasyouengroup\/kasyouen\/search\/\" target=\"_blank\" rel=\"noopener noreferrer\">Cari penginapan rasmi<\/a>Pilihan perbandingan, sahkan kandungan makan malam, sarapan dan jenis bilik.<\/p>\n<p><strong>Kemudahan:<\/strong>Kawasan indah dengan pelbagai warna sepanjang musimnya<br \/>\n<strong>Lokasi:<\/strong>247 Kinuzuki, Okinocho, Kitanobe City, Kyoto Prefecture, postal code 629-3241<br \/>\n<strong>Telefon:<\/strong>0772-74-9009<br \/>\n<strong>Laman web rasmi:<\/strong><a href=\"https:\/\/kasyouen.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Jiasongyuan<\/a><br \/>\n<strong>Instagram Rasmi:<\/strong><a href=\"https:\/\/www.instagram.com\/kasyouen\/?utm_source=ig_web_button_share_sheet&amp;igshid=OGQ5ZDc2ODk2ZA==\" target=\"_blank\" rel=\"noopener noreferrer\">@kasyouen<\/a><\/p>\n<p>Perjalanan ini sesuai untuk mereka yang suka memilih sendiri hidangan, dan ingin menggabungkan air panas dengan makanan laut musim sejuk. Pertama, tentukan pilihan untuk udang dan ketam mengikut tarikh, kemudian biarkan malam itu untuk berehat di dalam tab mandi dan menikmati hidangan, kerana perjalanan yang singkat dapat memberikan pengalaman yang lebih mendalam tentang keindahan musim sejuk Kyoto.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u51ac\u5929\u5230\u4eac\u90fd\uff0c\u4e0d\u53ea\u53ef\u4ee5\u901b\u5bfa\u9662\uff0c\u4e5f\u80fd\u5f80\u5317\u8d70\u5230\u65e5\u672c\u6d77\u908a\uff0c\u628a\u6eab\u6cc9\u548c\u6d77\u9bae\u6392\u6210\u4e00\u665a\u5c0f\u65c5\u884c\u3002\u5915\u65e5\u6d66\u6eab\u6cc9\u7684\u6642\u5b63\u7e7d\u7d1b\u4f73\u677e\u82d1\uff08\u6642\u5b63 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9471,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,6,10,4,17],"tags":[1417,2750,2747,2746,1413,2749,2583,2748],"class_list":["post-9470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kyoto","category-stay","category-area","category-gourmet","category-kansai","tag-cuvfddef","tag-hsqlknn3","tag-lxfb5kv","tag-hjifqysj","tag-gtgwbxbo","tag-psnpfb9z","tag-gnpzhnqk","tag-2mndpmnc"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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