1.0JOY JAPAN: Mahalin ang Haponhttps://joyjapan.tokyo/tl吃貨小余https://joyjapan.tokyo/tl/author/joy_gourmet_yui/rich600338<blockquote class="wp-embedded-content" data-secret="IiFCtSQhG7"><a href="https://joyjapan.tokyo/tl/area/kyushu/nagasaki/bbaqa8lf/">[Kyushu Cuisine 2026] Ang una sa uri nito sa isla! Ang 'Shigaya' sa Isla ng Iki ay kakabukas lang ng bagong sangay na 'Sea Bream Salt Ramen', na naglalayong makipagsabayan sa mamahaling mangkok ng kanin na may sea urchin.</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://joyjapan.tokyo/tl/area/kyushu/nagasaki/bbaqa8lf/embed/#?secret=IiFCtSQhG7" width="600" height="338" title="[Kyushu Cuisine 2026] Ang una sa uri nito sa isla! Kakatapos lang magbukas ang 'Shigaya' sa Isla ng Iki, na naghahain ng sea bream salt ramen, at nakatakdang hamunin ang mamahaling mangkok ng kanin na may sea urchin – JOY JAPAN: Love Japan" data-secret="IiFCtSQhG7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://joyjapan.tokyo/wp-includes/js/wp-embed.min.js </script>https://joyjapan.tokyo/wp-content/uploads/2026/07/main-2.jpg199915992026暑假秋季日本九州長崎自由行必吃美食推薦！長崎夢幻離島壹岐島於7月5日迎來島上首家鯛鹽拉麵專賣店「壹岐之島拉麵 志賀屋」期間限定與常駐新開幕。JoyJapan最速開箱：源自江戶時代鮮鯛清湯、奢侈鋪上炙燒真鯛生魚片的特製拉麵、以及木蓋掀開爆發柚子香的一碗兩吃茶泡飯完整售價表格。內文加碼附上島民折價券攻略，以及站內最新三麗鷗角色大賞排名、京都祇園祭免排隊免費朝聖純SEO回遊全攻略！