{"id":5253,"date":"2024-07-10T08:48:29","date_gmt":"2024-07-10T00:48:29","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=5253"},"modified":"2024-07-10T10:38:20","modified_gmt":"2024-07-10T02:38:20","slug":"apwtmrto","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/tl\/area\/apwtmrto\/","title":{"rendered":"Pumunta sa Tokyo para sa isang mangkok ng Japanese curry at maranasan ang lasa ng nostalhiya ng Hapon."},"content":{"rendered":"
Madaling makuha ang impresyon na ang Hapon ang pinagmulan ng curry, ngunit sa katotohanan, lumitaw ang kultura ng curry sa Hapon nang mas huli kaysa sa mga bansang tulad ng India, nang ito ay ipinakilala mula sa Europa noong Panahon ng Meiji Restoration. Gayunpaman, mahusay na pinagsama ng mga Hapones ang curry sa kanilang sariling lokal na kultura upang makalikha ng iba't ibang istilong Hapones na curry, na karaniwang hindi masyadong maanghang at karaniwang may bahagyang tamis. Sa ibaba, titingnan natin ang malawak na uri ng mga curry na magagamit.<\/div>\n

Curry na istilong Europeo \u00b7 Ogikubo \u00b7 kamatis<\/h2>\n


\n<\/p>\n

Matatagpuan sa Ch\u016b\u014d Line ng Tokyo, ang kilalang restawran na tomato ay isang lugar kung saan malilimutan mo ang presyo at oras\u2014at sa wakas, nasubukan ko na ito! Ang ganda! Ganoon ang kaisipan ng mga kostumer kapag pumupunta sila roon. Ang napakasarap na lasa, kung saan nagsasama ang 36 na magkakaibang pampalasa, ay tunay na sopistikado. Mayaman ang lasa nito, ngunit hindi ka nito pinapabigat; sa katunayan, nakakapresko ito nang husto.<\/div>\n
kamatis<\/p>\n
\n
Address:<\/dt>\n
Unang Palapag, Gusali Yoshida, 5-20-7 Ogikubo, Distrito ng Suginami, Tokyo<\/dd>\n<\/dl>\n
\n
Oras ng pagbubukas:<\/dt>\n
11:30\u201313:30 (ubos na) 18:30\u201320:30 (ubos na)<\/dd>\n<\/dl>\n
\n
Mga araw ng pahinga:<\/dt>\n
Miyerkules at Huwebes (paminsan-minsan ay sarado nang walang paunang abiso)<\/dd>\n<\/dl>\n
\n
Karaniwang badyet:<\/dt>\n
Mula sa 2,000 yen hanggang 2,999 yen<\/dd>\n<\/dl>\n<\/div>\n

Medikal na Curry \u00b7 Ebisu \u00b7 Shania Medikal na Sopas na Curry<\/h2>\n


\n<\/p>\n

Dalubhasa si Shania sa mga sabaw ng curry na panggamot na may tradisyonal na pampalasa at halamang-gamot. Malaya kang pumili ng antas ng anghang ng sabaw, ng mga toppings, at ng uri ng kanin. Bawat kumbinasyon ay nag-aalok ng natatanging lasa, na tinitiyak ang sariwang karanasan sa bawat pagbisita. Matatagpuan sa isang pangunahing lokasyon sa pagitan ng mga istasyon ng Ebisu at Meguro, pinalamutian ang pasukan ng isang malaking pusa, at ang loob ay may iba't ibang pinta tungkol sa temang ito, na ginagawang isang tunay na natatanging establisyemento na kaaya-aya sa panlasa at paningin.<\/div>\n
Medikal na sopas na kari ni Shania<\/p>\n
\n
Address:<\/dt>\n
1-5 Mita, Meguro-ku, Tokyo<\/dd>\n<\/dl>\n
\n
Oras ng pagbubukas:<\/dt>\n
11:30\u201315:30 (hanggang maubos) 18:00\u201322:00 (hanggang maubos)<\/dd>\n<\/dl>\n
\n
Mga araw ng pahinga:<\/dt>\n
Linggo at Lunes (paminsan-minsan ay sarado nang walang paunang abiso)<\/dd>\n<\/dl>\n
\n
Karaniwang badyet:<\/dt>\n
Mula 1,000 yen hanggang 1,999 yen<\/dd>\n<\/dl>\n
\n
Website:<\/dt>\n
https:\/\/www.nekoaji.net\/shania\/<\/a><\/dd>\n<\/dl>\n<\/div>\n

Curry Udon \u00b7 Sugamo \u00b7 Kunaya<\/h2>\n


\n<\/p>\n

Itinatag noong 1983, ang kilalang restawran ng curry udon na ito ay may mga sangay sa buong Tokyo at Kanagawa, at ang pangunahing tindahan nito ay matatagpuan sa Sugamo Station sa Yamanote Line. Ang 'Angel Fried Prawn Curry Udon', na tampok ang napakalaking tempura na hipon, ang pinakasikat na putahe sa menu. Ang natatanging katangian ng lasa ng Kuna-ya ay, bagaman matindi ang tama ng mga pampalasa, ay napakasariwa ang kabuuang lasa. Mapapansin mong iinumin mo ang bawat patak ng sabaw.<\/div>\n
\n

Kanyang<\/p>\n

\n
Address:<\/dt>\n
1F, 3-37-1 Sugamo, Toshima-ku, Tokyo<\/dd>\n<\/dl>\n
\n
Oras ng pagbubukas:<\/dt>\n
Lunes\u2013Biyernes 11:00\u201316:30 (huling order 16:00) Sabado, Linggo at mga pampublikong pista opisyal ng Japan 11:00\u201318:30 (huling order 18:00)<\/dd>\n<\/dl>\n
\n
Nakasara noong:<\/dt>\n
Martes\u203bMaaaring magsara paminsan-minsan<\/dd>\n<\/dl>\n
\n
Karaniwang badyet:<\/dt>\n
Mula 1,000 yen hanggang 1,999 yen<\/dd>\n<\/dl>\n
\n
Website:<\/dt>\n
http:\/\/www.konaya.ne.jp\/<\/a><\/dd>\n<\/dl>\n<\/div>\n

Kare-kare ng Baka \u00b7 Kitazando \u00b7 MOKUBAZA<\/h2>\n


\n<\/p>\n

Nakarinig na ang lahat tungkol sa Omotesando, at ang Kita-Sando Station sa Fukutoshin Line ay malapit lang; anim na minutong lakad lamang papunta sa restawran ng minced meat curry na ito. Pagdating ng gabi, maaari ka ring mag-enjoy ng mahigit 200 uri ng inumin sa bar dito. Ang interior ay may solidong kahoy na dekorasyong istilong Amerikano, na sinamahan ng mga halaman upang lumikha ng kaaya-ayang atmospera, habang ang mainit na dilaw na ilaw ay nagbibigay ng komportableng pakiramdam. Hindi gumagamit ng mantika ang Niku-dango Curry; sa halip, umaasa ito sa taba na natutunaw mula sa mga meatballs, na pinagsasama sa maingat na piniling mga pampalasa upang makalikha ng mayamang lasa. Ang pagbasag sa pula ng itlog gamit ang kutsara ay tunay na nagpapalabas ng lasa.<\/div>\n
\n

MOKUBAZA<\/p>\n

\n
Address:<\/dt>\n
Unang Palapag, 2-28-12 Jingumae, Shibuya-ku, Tokyo<\/dd>\n<\/dl>\n
\n
Oras ng pagbubukas:<\/dt>\n
Martes\u2013Sabado 11:30 ng umaga\u20133:00 ng hapon (huling order 2:30 ng hapon)<\/dd>\n<\/dl>\n
\n
Oras sa Bar:<\/dt>\n
Lunes\u2013Sabado 7:30pm\u201311:30pm (huling order 11:00pm)<\/dd>\n<\/dl>\n
\n
Nakasara noong:<\/dt>\n
Linggo\u30fbpampublikong pista opisyal sa Japan<\/dd>\n<\/dl>\n
\n
Karaniwang badyet:<\/dt>\n
Mula 1,000 yen hanggang 1,999 yen<\/dd>\n<\/dl>\n
\n
Website:<\/dt>\n
http:\/\/www.mokubaza.com\/<\/dd>\n<\/dl>\n<\/div>\n

Isang kilalang kadena kung saan maaari mong tikman ang iba't ibang uri ng curry mula sa buong Japan: 100-Hour Curry<\/h2>\n


\n
\n<\/p>\n

\n

Nanalo ang 100-Hour Curry ng Kanda Curry Grand Prix nang magkasunod na dalawang taon sa pinakamalaking agwat ng boto.Mga tanyag na restawran; ang Kanda Station ay tahanan ng pinakamataas na konsentrasyon ng mga restawran ng curry sa Japan. Isang kompetisyon sa curry ang ginaganap doon isang beses sa isang taon.Ang 100-Hour Curry ang nag-iisang tindahan sa kasaysayan na nanalo ng titulo nang magkasunod na dalawang taon.Ang sariwang prutas at gulay ay ginisa hanggang maging makintab, pagkatapos ay pinagsasama sa masaganang bahagi ng Wagyu beef at mahigit 20 iba't ibang pampalasa, at maingat na pinapababad sa banayad na init.Habang ang tapos nang curry ay sumasailalim sa paghinog sa malamig sa loob ng ilang araw, unti-unting lumilitaw ang malalim at masalimuot nitong mga lasa.Isang curry na pinagsasama ang mga berdeng gulay at karne ng Wagyu ng Hapon ay\u5c0d<\/span>Ang pinakamahusay na mga putahe para sa isang malusog na pamumuhay.Ang napakahabang proseso ng produksyon ay karaniwan talaga sa mga Hapon.mahigpit<\/span>Etika sa trabaho<\/p>\n

Karaniwang badyet: 600\u20131,000 yen
\nWebsite:https:\/\/100hourscurry.jp\/<\/a><\/p>\n

Mga address ng aming mga sangay<\/b>
\n\u2460Kamangha-manghang Kawaguchi Branch
\nAddress: 3-11-18 Sakae-cho, Lungsod Kawaguchi, Lalawigan ng Saitama
\nOras ng pagbubukas: Lunes\u2013Biyernes 11:30\u201322:00; Mga pampublikong pista opisyal 11:30\u201322:00<\/p>\n

\u2461 Sangay ng B&R Nishi-Kasai
\nAddress: 6-9-9 Nishi-Kasai, Edogawa Ward, Tokyo
\nOras ng pagbubukas: Lunes\u2013Biyernes 11:30\u201314:30, 18:00\u201322:00; Mga pampublikong pista opisyal 11:30\u201322:00<\/p>\n

\u2462 Kamangha-manghang Sangay ng Koenji
\nAddress: Unang Palapag, Pinakamataas na Koenji, 3-22-12 Koenji-kita, Suginami-ku, Tokyo
\nOras ng pagbubukas: Lunes hanggang Biyernes 11:30\u201323:00; sarado tuwing pampublikong pista opisyal. Sabado 11:30\u201323:00; Linggo at pampublikong pista opisyal 11:30\u201322:30<\/p>\n

\u2463 Kamangha-manghang Sangay ng Motoyawata
\nAddress: 3-2-2 Minami-Yawata, Lungsod ng Ichikawa, Lalawigan ng Chiba
\nOras ng pagbubukas: Lunes\u2013Biyernes 11:30\u201315:00, 17:00\u201322:00; Mga pampublikong pista opisyal 11:30\u201322:00<\/p>\n

\u2464 Sangay ng Kita-Urawa ng B&R
\nAddress: 4-6-1 Kita-Urawa, Urawa Ward, Lungsod ng Saitama, Lalawigan ng Saitama
\nOras ng pagbubukas: Lunes\u2013Biyernes 11:30\u201314:30, 18:00\u201322:00; Mga pampublikong pista opisyal 11:30\u201322:00<\/p>\n

\u2465 Kamangha-manghang Sangay ng Higashi-Koenji
\nAddress: 1F, Gusali Tosaya, 1-6-10 Koenji-minami, Suginami-ku, Tokyo
\nOras ng pagbubukas: Lunes\u2013Biyernes 11:30\u201315:00, 18:00\u201322:00; Mga pampublikong pista opisyal 11:30\u201315:00, 18:00\u201322:00<\/p>\n

\u2466Kamangha-manghang Sangay ng Urayasu
\nAddress: 1-6-20 Kitae, Lungsod ng Urayasu, Lalawigan ng Chiba
\nOras ng pagbubukas: Lunes\u2013Biyernes 11:30\u201314:30, 18:00\u201322:00; Mga pampublikong pista opisyal 11:30\u201322:00<\/p>\n

\u2467Kamangha-manghang Sangay ng Komagome
\nAddress: 2-1-10 Nakazato, Ward ng Kita, Tokyo
\nOras ng pagbubukas: Lunes\u2013Biyernes 11:30\u201315:00, 17:00\u201322:00; Mga pampublikong pista opisyal 11:30\u201322:00<\/p>\n

\u2468Kamangha-manghang Sangay ng Kanda
\nAddress: 1F, Gusali ng Tekko Shimbun Blg. 2, 2-9-11 Uchikanda, Chiyoda-ku, Tokyo
\nOras ng pagbubukas: Lunes\u2013Biyernes 11:30\u201321:30; Mga pampublikong pista opisyal 11:30\u201321:00<\/p>\n

\u2469B&R Sangay ng Musashikosugi
\nAddress: 2-897 Shinmaruko-Higashi, Nakahara Ward, Kawasaki City, Kanagawa Prefecture
\nOras ng pagbubukas: Lunes\u2013Biyernes 11:30\u201314:30, 18:00\u201322:00; Mga pampublikong pista opisyal 11:30\u201314:30, 18:00\u201322:00<\/p>\n

\u246a Sangay ng Musashi-Koyama
\nAddress: 1-24-1 Koyamadai, Shinagawa Ward
\nOras ng pagbubukas: Lunes\u2013Biyernes 11:30\u201314:30, 18:00\u201322:00; Mga pampublikong pista opisyal 11:30\u201314:30, 18:00\u201322:00<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Maliban sa mga bansang tulad ng India at Thailand, ang Japan ay maaaring ituring na bansang may pinakamalaking pagmamahal sa curry sa Asya; ang iba't ibang bloke ng curry at pulbos ng curry na binebenta sa mga supermarket ay madalas na inilalabas bilang 'Japanese-style curry'.<\/p>","protected":false},"author":2,"featured_media":2208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,33,4,14],"tags":[88],"class_list":["post-5253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-area","category-tokyo","category-gourmet","category-kanto","tag-ix6hsrbe"],"yoast_head":"\n\u53bb\u6771\u4eac\u5403\u4e00\u7897\u65e5\u5f0f\u5496\u54e9\uff0c\u9ad4\u9a57\u65e5\u672c\u4eba\u7684\u9109\u6101 - JOY JAPAN \u63ea\u611b\u65e5\u672c<\/title>\n<meta name=\"description\" content=\"\u4e16\u754c\u4e0a\u9664\u4e86\u5370\u5ea6\u6cf0\u570b\u7b49\u570b\u5bb6\u4ee5\u5916\uff0c\u65e5\u672c\u53ef\u4ee5\u8aaa\u662f\u4e9e\u6d32\u4e2d\u6700\u611b\u5496\u54e9\u7684\u570b\u5bb6\uff0c\u8d85\u5e02\u88e1\u8ce3\u7684\u5404\u7a2e\u584a\u72c0\u5496\u54e9\uff0c\u5496\u54e9\u7c89\u7b49\u90fd\u6703\u88ab\u5ba3\u50b3\u6210\u65e5\u5f0f\u5496\u54e9\u7b49\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/joyjapan.tokyo\/tl\/lugar\/apwtmrto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u53bb\u6771\u4eac\u5403\u4e00\u7897\u65e5\u5f0f\u5496\u54e9\uff0c\u9ad4\u9a57\u65e5\u672c\u4eba\u7684\u9109\u6101 - 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