{"id":6924,"date":"2025-11-05T12:00:49","date_gmt":"2025-11-05T04:00:49","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=6924"},"modified":"2025-11-04T16:31:26","modified_gmt":"2025-11-04T08:31:26","slug":"kung-hindi-mo-matutukoy","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/tl\/pinong-pagkain\/kung-hindi-mo-matutukoy\/","title":{"rendered":"[Alok sa Limitadong Panahon] 'Flaming Cheese' na hinihalo sa mismong mesa mo! Ipinakikilala ng Ebisu Cheese Tavern CASCINA ang makakapal na hiwang Iberian pork bacon at truffle carbonara (1\u201316 Nobyembre)"},"content":{"rendered":"

Kung gusto mong subukan'Flaming Cheese Pasta'\u2014ihahanda nang sariwa sa iyong mesa, na may nakakaakit na halimuyak<\/b>Ganoon ba? Matatagpuan saEbisu<\/b>Isang tanyag na restawran ng kesoKeso na Taberna CASCINA<\/b>, inilunsad1\u201316 Nobyembre<\/b>Mga bagong limitadong edisyong paninda:Makakapal na hiwang Iberian pork bacon at truffle carbonara pasta na may Pecorino Romano<\/b>. KasamaMakakapal na hiwa ng Iberian na baboy<\/b>kung saan ang mayamang aroma at malinamnam na lasa ang nangunguna, sinamahan ng mayamanPekorino Romano<\/b>Keso attruf<\/b>Natatapos ang aroma sa pamamagitan ng banayad na paghahalo nito sa buong bloke ng keso; kapag inihain, ito ay pun\u00f4 ng mayamang lasa ng gatas at ng usok na halimuyak ng karne, isang bango na agad nagpapagising sa panlasa.<\/p>\n\n

Mga Tampok sa Bagong Menu | Tatlong Makakapal na Hiwa ng Iberian na Baboy, mga Trufa at Pecorino<\/h2>\n

Makakapal ang hiwa para sa sukdulang kasiyahan: ang mayaman at malinamnam na lasa at karamelisadong bango ng Iberian pork bacon<\/h3>\n

PiliinBaboy Iberiko<\/b>Ang bacon ay pinirito sa kawali sa mataas na temperatura hanggang bahagyang matusta ang ibabaw, na nagpapalabas ng tamis ng taba at ng likas na umami ng karne; ang makakapal na hiwa ay perpektong tumutugma sa mayamang sarsa, kaya't tunay na nakakasatisfy ang bawat kagat.<\/p>\n

Tapusin sa pamamagitan ng masusing paghahalo sa 'Burning Cheese'.<\/h3>\n

Maanghang na Pasta na May Keso<\/b>Ito ang aming natatanging resipe: KumuhaPekorino Romano<\/b>Painitin ang buong bloke ng keso, gamit angFlamb\u00e9<\/b>Kapag humupa na ang apoy, ibuhos ang bagong lutong pasta sa palayok ng keso at mabilis na ihalo. Ang mayamang sarsa ng keso ay kusang bumabalot sa pasta, lumilikha ng perpektong balanse ng malinamnam at maalat na lasa.<\/p>\n

Isang tapos na truffle: isang eleganteng halimuyak na nanatiling matagal<\/h3>\n

Sandaling bago alisin sa init,truf<\/b>Pinapalamutian ng mga hiwa (o mumo), nagdaragdag ito ng lalim sa malinamnam na lasa; sa panlasa, unang lumilitaw ang usok at taba ng Iberian na baboy, sinundan ng kayamanan ng keso, at sa huli, ang naiwan aytruf<\/b>ang eleganteng lasa pagkatapos ng paglunok<\/p>\n

Impormasyon sa Pagbebenta | Mga Petsa, Presyo at Pagkakaroon<\/h2>\n

Pangkalahatang-ideya ng Bagong Produkto (Alok sa Limitadong Panahon)<\/h3>\n

Pangalan ng produkto<\/b>Makakapal na hiwang bacon ng Iberian na baboy at carbonara pasta na may truffle at Pecorino Romano
\nPresyo<\/b>\uff1a\u00a53,850<\/s> \u2192 Espesyal na alok: \u00a53,190 (kasama ang buwis)<\/b>
\nPanahon ng pagbebenta<\/b>\uff1a1\u201316 Nobyembre 2025<\/b>
\nMga oras ng pagkakaroon<\/b>\uff1aHapunan lamang<\/b>
\nMga detalye ng produkto<\/b>\uff1aOpisyal na post<\/a><\/p>\n

\u203bAng mga petsa at presyo na nakalista sa itaas ay ayon sa inihayag ng tindahan. Kung sakaling magkaroon ng pagbabago sa pagkakaroon o sa mga detalye, mangyaring sumangguni sa pinakabagong impormasyon na ibinibigay sa tindahan o sa aming opisyal na mga social media channel.<\/p>\n

Ano ang 'flamb\u00e9ed macaroni and cheese'?<\/h2>\n

Isang pagtatanghal ng pagluluto sa tabi ng mesa na isinasagawa sa isang buong gulong ng keso<\/h3>\n

Ang aming pinakapopularPasta na Keso na Nagniningas<\/b>, saPekorino Romano<\/b>Ang buong gulong ng keso ang nangunguna. Sa harap ng mga kumakain, pinainit ang gitna ng keso hanggang sa magsimulang matunaw, saka hinahalo sa bagong lutong pasta, na nagpapahintulot sa mayaman at malapot na sarsa ng keso na kusang dumikit sa mga pansit, bago ito ihain sa plato. Isang piging para sa mata, ilong, at panlasa nang sabay.<\/p>\n

Atmospera | 'Cheese Italian': sariwa at maaliwalas sa araw, kalmado at komportable sa gabi<\/h2>\n

Sa mainit nitong panloob na may kahoy na panel at dekorasyong may temang keso, ito ang perpektong lugar para sa isang date o pagdiriwang ng kaarawan.<\/h3>\n

Sa araw, sumisilay ang sinag ng araw, lumilikha ng sariwang atmospera na parang caf\u00e9; sa gabi, nagiging mas mahinahon ang ilaw, perpekto para sa isang date. Mula sa mga pampagana hanggang sa mga panghimagas, umiikot ang lahat saKeso<\/b>Ang konsepto ay isang karanasan sa pagkain na nag-aalok ng 'dalisay na kaligayahan mula simula hanggang wakas' para sa mga mahilig sa keso.<\/p>\n

Impormasyon sa Tindahan | Kainan ng Keso CASCINA<\/h2>\n

Uri<\/b>: Restawran na Italyano (may temang keso)
\nOpisyal na website<\/b>\uff1ahttps:\/\/cheese-tavern-cascina.com\/<\/a>
\nInstagram<\/b>\uff1a@keso.tavern.cascina<\/a>
\nTirahan<\/b>: 1F, Gusali ng Inobasyon sa Pagkain, 1-11-2 Ebisu-minami, Shibuya-ku, TokyoEbisu<\/b>\uff09
\nTelepono<\/b>: 03-6412-7905<\/p>\n

Oras ng pagbubukas<\/h3>\n

Lunes hanggang Biyernes<\/b>
\nTanghalian 11:30\u201314:30 (huling order 13:30) \/ Hapunan 17:30\u201322:00 (huling order 21:00)
\nMga katapusan ng linggo at mga pampublikong pista opisyal<\/b>
\nTanghalian 11:30\u201314:30 (huling order 13:30) \/ Hapunan 17:00\u201322:00 (huling order 21:00)<\/p>\n

Bilang ng mga upuan<\/b>: 45 na upuanBayad sa serbisyo<\/b>: May karagdagang singil na 101 TP3T na ipinapataw tuwing serbisyo ng hapunan lamang
\nAraw ng pahinga<\/b>Bukas buong taon (maliban sa panahon ng Bagong Taon)<\/p>\n

Mga Payo sa Pagkain | Paano mas mapakinabangan ang iyong pagbisita?<\/h2>\n

Mga tip sa pag-book at pag-order<\/h3>\n

\u30fbHapunan lamang<\/b>Iminumungkahi naming magpareserba nang maaga para sa mga bagong putahe sa menu, at suriin sa araw mismo kung maaari kang mag-upgrade sa demonstrasyon ng paghahagis ng pansit sa gilid ng mesa.
\nAng mga pagkaing keso ay mayaman at masarap, kaya inirerekomenda naming ipares ang mga ito sa magaang salad o sparkling wine upang mabalanse ang panlasa.<\/p>\n

Karagdagang Impormasyon | Mga Rebyu (Tradisyunal na Tsino)<\/h2>\n

Kung nais mong basahin muna ang pambungad at mga pagsusuri sa Tsino, pakitingnan:Pahina ng tradisyunal na bersyong Tsino ng Tabelog<\/a>(Plataforma ng ikatlong partido; mangyaring sumangguni sa opisyal na impormasyon ng tindahan para sa mga detalye).<\/p>\n

Isang huling paalala<\/h2>\n

Ang artikulong ito ay batay sa impormasyong ibinigay ng establisyemento; ang panahon ng promosyon, oras ng paghahain, at mga presyo ay maaaring magbago depende sa pagkakaroon at antas ng stock; inirerekumenda naming suriinOpisyal na website o Instagram<\/b>Pakisuri muli ang pinakabagong anunsyo.<\/p>","protected":false},"excerpt":{"rendered":"

Gusto mo bang subukan ang 'Flaming Cheese Pasta'\u2014sariwang hinahalo sa iyong mesa at sumasabog sa bango\u2014sa Tokyo? Ang tanyag na restawran ng keso na ito sa Ebisu [\u2026]<\/p>","protected":false},"author":1,"featured_media":6925,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,33,4,14],"tags":[595,591,593,588,594,596,589,592,590],"class_list":["post-6924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-area","category-tokyo","category-gourmet","category-kanto","tag-cheese-tavern-cascina","tag-lh9sv9qu","tag-k9tzlcxr","tag-amilnqgz","tag-e4oazgno","tag-r7xqsbgt","tag-kq3kj0mg","tag-mbipvn1","tag-xezedmqh"],"yoast_head":"\n\u3010\u671f\u9593\u9650\u5b9a\u3011\u300c\u71c3\u71d2\u8d77\u53f8\u300d\u684c\u908a\u62cc\u9999\uff01\u60e0\u6bd4\u58fd Cheese Tavern CASCINA \u63a8\u51fa\u539a\u5207\u4f0a\u6bd4\u5229\u8c6c\u57f9\u6839\u00d7\u677e\u9732\u5361\u90a6\u5c3c\u7fa9\u5927\u5229\u9eb5\uff0811\/1\u201311\/16\uff09 - JOY JAPAN \u63ea\u611b\u65e5\u672c<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/joyjapan.tokyo\/tl\/pinong-pagkain\/kung-hindi-mo-matutukoy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3010\u671f\u9593\u9650\u5b9a\u3011\u300c\u71c3\u71d2\u8d77\u53f8\u300d\u684c\u908a\u62cc\u9999\uff01\u60e0\u6bd4\u58fd Cheese Tavern CASCINA \u63a8\u51fa\u539a\u5207\u4f0a\u6bd4\u5229\u8c6c\u57f9\u6839\u00d7\u677e\u9732\u5361\u90a6\u5c3c\u7fa9\u5927\u5229\u9eb5\uff0811\/1\u201311\/16\uff09 - 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