{"id":6947,"date":"2025-11-12T15:18:37","date_gmt":"2025-11-12T07:18:37","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=6947"},"modified":"2026-05-15T22:11:53","modified_gmt":"2026-05-15T14:11:53","slug":"iks-ji-zero-zero-ji-bi-em","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/tl\/gourmet\/xg0zmgbm\/","title":{"rendered":"Walang limitasyong premium sushi sa Ikebukuro! THE SUSHI TOKYO SHUN: Isang kumpletong gabay sa 90-minutong espesyal na tanghalian na may walang limitasyong sea urchin at sariwang sushi na inihahanda ng chef."},"content":{"rendered":"<p>Gusto mo ba ng isang all-you-can-eat na marangyang sushi feast sa Ikebukuro, Tokyo, sa makatwirang badyet? Matatagpuan ito mga tatlong minutong lakad mula sa Istasyon ng Ikebukuro,<strong>Ang Sushi Tokyo Shun<\/strong>, isang espesyal na tanghalian lamang na 'order-as-you-go buffet' (ginawang ayon sa order at all-you-can-eat) ang magagamit, na may sea urchin (uni) pa para sa walang limitasyong refill! Ang artisan sushi na ito, na karaniwang nagkakahalaga ng higit sa 20,000 yen bawat tao sa hapunan, ay inaalok sa tanghalian para sa<strong>11,000 yen (kasama ang buwis) + 10% bayad sa serbisyo<\/strong>Maaari kang kumain ng mahigit 15 uri habang nakaupo sa counter sa loob ng 90 minuto, pinapanood nang malapitan ang mga chef sa kanilang paghahanda\u2014isang kasiyahan para sa panlasa at paningin. Nasa ibaba ang komprehensibong gabay sa pag-book, kung paano masisiyahan sa karanasan, at mahahalagang punto na dapat tandaan, upang masulit mo ang bawat kagat!<\/p>\n\n<h2>Ano ang THE SUSHI TOKYO Shun?<\/h2>\n<p><strong>Ang Sushi Tokyo Shun<\/strong>Isang de-kalidad na restawran ng sushi na dalubhasa sa 'hinahabing-kamay ng mga master chef \u00d7 pana-panahong lasa', na matatagpuan sa<strong>B1F, Gusali ng Ikebukuro Hata, 1-40-3 Higashi-Ikebukuro, Toshima-ku, Tokyo<\/strong>, mga tatlong minutong lakad mula sa Istasyon ng Ikebukuro (pinaglilingkuran ng JR, mga pribadong riles, at ng Tokyo Metro). Ang restawran ay pangunahing may upuan sa counter, na nagpapahintulot sa mga bisita na masilayan nang malapitan ang mahusay na paghahanda ng nigiri sushi. Ang oras ng pagbubukas ay<strong>12:00\u201314:30, 17:00\u201323:00<\/strong>Ang lunchong all-you-can-eat ay magagamit mula sa<strong>12:00 at 14:00<\/strong>\u3002<\/p>\n<h2>Isang detalyadong gabay sa buffet ng tanghalian na puwede kang kumain nang walang limitasyon.<\/h2>\n<h3>Mga presyo at oras<\/h3>\n<p>Magagamit lamang para sa tanghalian, na may dalawang oras ng pag-upo:<strong>12:00 \/ 14:00<\/strong>\u3002<br \/>\nAng gastos ay<strong>11,000 yen (kasama ang buwis) + 10% bayad sa serbisyo bawat tao<\/strong>\uff0c<strong>Maaari kang mag-order ng kahit isang item lamang.<\/strong>. Ang mga upuan ay<strong>Eksklusibo sa bar<\/strong>...kung saan maaari mong masilayan nang malapitan ang mga manggagawa sa kanilang ginagawa.<\/p>\n<h3>Pamamaraan sa Pagkain at Menu<\/h3>\n<p>Kapag nakaupo na, unang ihahain ang 'Pili ng Chef na Nigiri Sushi', humigit-kumulang<strong>Mga sampung guan<\/strong>Una sa lahat.<br \/>\nMagpatuloy sa<strong>Ginagawa ayon sa order, libre ang pagkain hangga't gusto mo.<\/strong>Sa takdang oras na ito, malaya kang magdagdag ng mga item mula sa pang-araw-araw na menu (depende sa pagkakaroon).<br \/>\nKasama sa set meal ang isang mangkok ng sopas (tulad ng miso soup).<br \/>\n\u30fbTagal ng pananatili<strong>Siyamnapu't limang minuto<\/strong>, Pangwakas na kautusan<strong>Huling order 10 minuto bago magsara.<\/strong>(Huling tawag para sa mga order).<\/p>\n<h3>Ano ang nasa menu? (Maaaring magbago depende sa stock)<\/h3>\n<p>Ang menu ay nakatuon sa mga panahong huli, mula sa puting isda at mga kabibe hanggang sa pusit, oktopus, at sea urchin. Ang tampok ay<strong>May sea urchin bilang karagdagan.<\/strong>Maaari kang magpokus sa sea urchin o paghaluin ito sa iba pang mga putahe\u2014maraming paraan para masiyahan ka rito.<\/p>\n<h2>Ano ang pinakamainam na paraan ng pag-order? Ang aking mga rekomendasyon<\/h2>\n<h3>Magsimula sa 'warm-up', pagkatapos ay lumipat sa mga sea urchin.<\/h3>\n<p>Sa mga unang yugto, hayaan mong gabayan ka ng mga rekomendasyon ng chef sa paglilibot sa mga panandaliang lasa (kung saan ang nilalaman ng taba at tekstura ay unti-unting nagiging mas kumplikado); sa gitna at huling mga yugto, magpokus sa<strong>Tinapay-dagat<\/strong>Ang pag-order ng parehong uri ng isda na pinakaangkop sa iyong panlasa sa araw na iyon ay nagbibigay-daan sa iyo na masiyahan sa parehong pagkakaiba-iba at lalim.<\/p>\n<h3>Sulitin ang bar counter.<\/h3>\n<p>Ang pag-upo sa counter ay nagbibigay-daan sa iyo na direktang pag-usapan ang iyong mga kagustuhan sa chef (tulad ng tigas ng binigyang-suka na kanin o dami ng wasabi), at maaari ka ring humingi ng kanilang nangungunang rekomendasyon para sa araw, na tinitiyak ang mas tunay na lasa at mas kasiya-siyang karanasan.<\/p>\n<h3>Ritmo at pagkakasunod-sunod<\/h3>\n<p>Magsimula sa magaan na puting isda \u2192 mga kabibe \u2192 pulang isda o inihaw na isda \u2192 sea urchin (uni) \u2192 at tapusin sa mga sushi roll; kung nakatuon ka sa sea urchin, mainam na paghaluin ng ilang piraso ng isda na may mas mataas na asim o mas malutong na tekstura upang hindi ma-overwhelm ang iyong panlasa.<\/p>\n<h2>Mga Patnubay sa Pag-book at Pagkain<\/h2>\n<p>Kainan hanggang sa makabusog sa tanghalian<strong>Eksklusibo sa bar<\/strong>, limitadong upuan,<strong>Inirerekomenda naming magpareserba nang maaga.<\/strong>(Karaniwang mabilis mapuno ang mga sikat na oras.)<br \/>\n\u30fb<strong>90 minutong pananatili; huling order 10 minuto bago magsara<\/strong>Mangyaring mag-order nang maaga.<br \/>\nAng pagpipilian ay nag-iiba depende sa araw-araw na stock; kung talagang mahilig ka sa sea urchin, mangyaring itanong muna sa chef kung mayroon nito sa araw na iyon.<br \/>\nAng serbisyo sa gabi ay nag-aalok ng karaniwang de-kalidad na nigiri sushi (hindi ito isang buffet na puwede kang kumain nang walang limitasyon); kung nais mong maranasan ang mas pinong seleksyon ng mga panpanahong putahe, mangyaring bumalik muli sa gabi.<\/p>\n<h2>Impormasyon sa transportasyon at mga detalye ng tindahan<\/h2>\n<p><strong>Pangalan ng tindahan:<\/strong>Ang Sushi Tokyo Shun<br \/>\n<strong>Address:<\/strong>B1F, Gusali ng Ikebukuro Hata, 1-40-3 Higashi-Ikebukuro, Toshima-ku, Tokyo<br \/>\n<strong>Telepono:<\/strong>050-5593-0422<br \/>\n<strong>Oras ng pagbubukas:<\/strong>12:00\u201314:30 \/ 17:00\u201323:00 (Available ang all-you-can-eat mula sa<strong>12:00, 14:00<\/strong>(serye na may dalawang bahagi)<br \/>\n<strong>Badyet:<\/strong>Lunch na puwede kang kumain nang walang limitasyon: 11,000 yen (kasama ang buwis) + 101 TP3T na singil sa serbisyo; ang hapunan ay karaniwang mula 10,000 hanggang 14,999 yen (depende sa iyong inorder)<br \/>\n<strong>Pinakamalapit na istasyon:<\/strong>Estasyon ng Ikebukuro (mga 3 minutong lakad)<\/p>\n<h2>Mabilis na tanong at sagot<\/h2>\n<p><strong>Q: Maaari bang mag-order ng all-you-can-eat menu ang isang tao?<\/strong><br \/>\nO: Oo,<strong>Mula sa isang tao<\/strong>Maaari mo nang ilagay ang iyong order ngayon.<\/p>\n<p><strong>Q: Talaga bang maaari kang kumuha ng hangga't gusto mong refill ng sea urchin?<\/strong><br \/>\nOo, sa panahon ng all-you-can-eat na tanghalian, maaari kang umorder ng sea urchin (uni) nang ilang beses man ang gusto mo, ngunit ang aktwal na pagkakaroon nito ay nakadepende sa stock ng araw.<\/p>\n<p><strong>Q: Gusto mo ba ng upuan sa bar?<\/strong><br \/>\nA: Tanghalian na libre ang pagkain hangga't gusto mo<strong>Upuan sa bar lamang<\/strong>Magagamit.<\/p>\n<h2>Bilang Konklusyon | Isang bihirang pagkakataon na masiyahan sa walang limitasyong pagkonsumo ng de-kalidad na sushi<\/h2>\n<p>Maaari kang magsawa sa sea urchin at panahong isda sa isang tunay na artisan na restawran sa Tokyo sa halagang pang-lunch.<strong>Ang Sushi Tokyo Shun<\/strong>Iilan lamang ang pagpipilian. Tandaan na magpareserba nang maaga at ayusin ang iyong ritmo upang maging tampok ang bawat minuto ng 90-minutong pagkain: simulan sa pagpili ng mga inirerekomenda ng chef, pagkatapos ay ituon ang pansin sa iyong paboritong sea urchin at sa isda ng araw na pinakamahusay na bumabagay dito\u2014ito ang pinakamahalagang halaga para sa pera!<\/p>","protected":false},"excerpt":{"rendered":"<p>\u60f3\u5728\u6771\u4eac\u6c60\u888b\u7528\u300c\u5408\u7406\u9810\u7b97\u300d\u628a\u9ad8\u7d1a\u58fd\u53f8\u5403\u5230\u98fd\uff1f\u4f4d\u65bc\u6c60\u888b\u7ad9\u6b65\u884c\u7d043\u5206\u9418\u7684THE SUSHI TOKYO \u65ec\uff08SHU [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":6948,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,33,4,14],"tags":[639,642,640,637,177,194,641,636,638,643],"class_list":["post-6947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-area","category-tokyo","category-gourmet","category-kanto","tag-hmifqo","tag-c2fkvyjl","tag-pozhvlxb","tag-vikdtime","tag-fack6oq1","tag-qyeedpe8","tag-sz5lwkqb","tag-35pjmeik","tag-0m7vsgwr","tag-kopwjctt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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THE SUSHI TOKYO SHUN: Isang kumpletong gabay sa 90-minutong espesyal na tanghalian na may walang limitasyong sea urchin at sariwang sushi na inihahanda ng chef \u2013 JOY JAPAN: Tuklasin ang kagalakan ng Japan","isPartOf":{"@id":"https:\/\/joyjapan.tokyo\/#website"},"primaryImageOfPage":{"@id":"https:\/\/joyjapan.tokyo\/gourmet\/xg0zmgbm\/#primaryimage"},"image":{"@id":"https:\/\/joyjapan.tokyo\/gourmet\/xg0zmgbm\/#primaryimage"},"thumbnailUrl":"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2025\/11\/AUZFQDybe5KDfoQs4.jpg","datePublished":"2025-11-12T07:18:37+00:00","dateModified":"2026-05-15T14:11:53+00:00","description":"Gusto mo bang magpakasawa sa lahat ng sea urchin na kaya mong kainin sa Tokyo? Naglunsad ang &#x27;THE SUSHI TOKYO Shun&#x27; sa Ikebukuro ng kamangha-manghang all-you-can-eat deal na para lang sa tanghalian! 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