{"id":7004,"date":"2025-12-09T11:00:03","date_gmt":"2025-12-09T03:00:03","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=7004"},"modified":"2025-12-08T16:36:17","modified_gmt":"2025-12-08T08:36:17","slug":"p6dwktgd","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/tl\/gourmet\/p6dwktgd\/","title":{"rendered":"Sagana sa alimango, blowfish, at yellowtail! Magagamit na ngayon ang winter menu ng 'Oedo Sansei Buffet' | Sabay na inilulunsad sa apat na lokasyon sa Ishikawa, Nagasaki, Wakayama, at Tochigi (1 Disyembre \u2013 28 Pebrero)"},"content":{"rendered":"

Ang taglamig ang perpektong panahon para magpakabusog sa pagkaing-dagat at Wagyu beef! Mula sa GENSEN HOLDINGS Co., Ltd.<\/strong>Isang tanyag na kadena ng mga inn sa mapaling bukal na pinapatakbo at matatagpuan sa buong Japan, saIshikawa \/ Nagasaki \/ Wakayama \/ Tochigi<\/strong>Ang mga piling hotel sa mga lokasyong ito ay nag-aalok ng pinahusay na buffet\u2014Great Edo Three-Star Buffet (Oedo Mitsuboshi Viking)<\/strong>Menu sa Taglamig. Tampok ang 'alimango, fugu at yellowtail' bilang mga bituin ng palabas, ang menu na ito ay mula sa sariwang huling pagkaing-dagat hanggang sa Kuroge Wagyu na baka, pinapantay ang kasariwaan ng mga sangkap sa lalim ng mga putahe. Inaanyayahan ka naming masiyahan sa karanasang buffet na may kalidad na Michelin-star habang nag-eenjoy sa isang komportableng bakasyon sa mainit na bukal.<\/p>\n\n

Ano ang 'Great Edo Three-Star Buffet'?<\/h2>\n

Daikoku Sansei Buffet<\/strong>ay bahagi ng Daikoto Onsen Monogatari GroupAng pinaka-marangya<\/strong>Ang aming programa sa kainan. Maingat naming pinipili ang mga de-kalidad na sangkap, tulad ng sariwang pagkaing-dagat na direktang dinadala mula sa palengke at karne ng Kuroge Wagyu, at ginagamit ang mga tradisyong kulinarya mula sa iba't ibang bahagi ng rehiyon upang lumikha ng mga putahe na may natatanging lokal na lasa. Hindi lang tungkol sa dami ang aming buffet; inuuna namin ang kalidad, tinitiyak na masisiyahan ang mga bisita sa pinakamahusay mula sa lupa at dagat sa isang upo.<\/p>\n

Opisyal na mga detalye:Pahina ng kaganapan<\/a><\/p>\n

Menu sa Taglamig | Pagkakaroon at mga Hotel na Kasali<\/h2>\n

Panahon ng pagkakaroon:<\/strong>Lunes 1 Disyembre 2025 \u2013 Sabado 28 Pebrero 2026<\/p>\n

Mga hotel na kalahok:<\/strong><\/p>\n

\u30fbPremium Kinugawa Kanko Hotel<\/strong>(Tochigi \/ Nikko-Kinugawa)
\nMga detalye:Pahina ng mga kaganapan<\/a><\/p>\n

\u30fbAwazu Onsen \u00b7 Awazu Grand Hotel<\/strong>(Ishikawa \/ Awazu Onsen)
\nMga detalye:Pahina ng mga kaganapan<\/a><\/p>\n

\u30fbPremium Shirahama Saich\u014draku<\/strong>(Wakayama \/ Nanki-Shirahama Onsen)
\nMga detalye:Pahina ng mga kaganapan<\/a><\/p>\n

\u30fbHotel Ranfu<\/strong>(Nagasaki \/ Hirado Senrihama Onsen)
\nMga detalye:Pahina ng mga kaganapan<\/a><\/p>\n

\u203b Ang menu sa bawat restawran ay maaaring magbago depende sa pagkakaroon ng sangkap at sa panahon; ang aktwal na mga pagkaing ihahain ay nakadepende rin sa pagkakaroon ng mga ito.<\/p>\n

Tampok na Pili | Alimango, Pufferfish at Yellowtail: Isang Marangyang Tatluhan upang Pawiin ang Iyong Pagnanasa<\/h2>\n

Isang halo ng iba't ibang putahe ng alimango<\/h3>\n

Ang Kampeon ng Taglamig\u87f9<\/strong>Na-transforma sa iba't ibang putahe:Mga sushi roll, masaganang gratin, chawanmushi, sabaw ng miso at alimango (ihahain sa almusal)<\/strong>at iba pa\u2014mula sa magaan at nakakapresko hanggang sa mayaman at nakaka-indulge, hindi ka makakapigil sa isang kagat lang.<\/p>\n

Ang maselan na lasa ng umami ng fugu<\/h3>\n

Isang putahe na nagpapakita ng husay ng chef sa paghawak ng kutsilyo.Fugu nigiri<\/strong>\u2026isang subo at mauunawaan mo kung ano ang ibig sabihin ng 'marikit ngunit kumplikado'. Mayroon ding mga namumukod-tangi sa kanilang malapot na tekstura at lasang umami.Gel ng Pufferfish<\/strong>\u2026na partikular na nakapagpapalubag-loob sa isang gabi ng taglamig.<\/p>\n

Ang mayamang lasa ng yellowtail at ang sining ng pagluluto nito nang perpekto<\/h3>\n

Ang pinakataba sa taglamigYellowtail sashimi<\/strong>...natutunaw sa bibig; pati na rin sa programaInihaw na yellowtail nigiri<\/strong>, na may banayad na pahiwatig ng pagka-toast na nagpapalabas ng likas na tamis ng taba. Isang klasikoYellowtail at daikon<\/strong>Pakuluan nang dahan-dahan sa mahinang apoy hanggang ang malinamnam na lasa ay tumagos hanggang sa buto\u2014perpekto kasama ng kanin o bilang pang-akompanya sa inumin.<\/p>\n

Mas tanyag na mga putahe mula sa buffet<\/h2>\n

Kakatadtad na sashimi<\/h3>\n

\u5f9eNatural na Tuna (Kalagitnaang Tiyan)<\/strong>Mula sa pulang sea bream hanggang sa paboritong salmon ng mga bata, pinananatili namin ang kasariwaan ng mga produktong sariwa mula sa palengke \u2013 hindi mabibigo ang mga mahilig sa pagkaing-dagat.<\/p>\n

Deluxe na nigiri sushi<\/h3>\n

Mga sampung uri ng malalaking piraso ng nigiri sushi na maaaring kunin nang self-service (depende sa panahon at stock sa bawat sangay), na nag-aalok ng lasa ng taglamig sa Japan nang sabay-sabay.<\/p>\n

Pagkaing-dagat na Hinalo sa Singaw ng Dagat \u00b7 Pulang Krabeng Niyebe<\/h3>\n

Bago, matamis at makatasPulang Niyebe na Alimango<\/strong>\u2026 pati na rin ang mga panpanahong putahe tulad ng abalone, turban shells, at talaba, na isa-isang inihahain; ang pinakasimpleng paraan para ilabas ang kanilang likas na lasa ay ang pagpapasingaw.<\/p>\n

Itim na buhok na Wagyu 'Yaki-suki'<\/h3>\n

Inihain nang sariwa mula sa teppanyaki grillInihaw na Wagyu na may Itim na Buhok<\/strong>...hinahain kasama ng malinamnam na sarsa ng mayonesa, ito ay isang dapat subukan na pangunahing putahe para sa mga biyaherong mahilig sa karne.<\/p>\n

Paano planuhin ang iyong itineraryo para sa 'pagkain, tirahan, at mainit na bukal'<\/h2>\n

Iminumungkahing ruta:<\/strong>Mag-check in sa hapon \u2192 Magpainit sa paliguan ng mainit na bukal \u2192 Diretsong pumunta sa tatlong-bituin na buffet para sa hapunan \u2192 Sundan ito ng sabaw ng alimango na miso para sa almusal kinabukasan. Kung kasama sa iyong itinerary ang paglilibot, maaari mong planuhin ang pagbisita sa mga kalapit na atraksyon batay sa prefektura o lungsod kung saan matatagpuan ang bawat hotel (Ishikawa, Nagasaki, Wakayama o Tochigi) upang masiyahan sa lokal na tanawin tuwing taglamig.<\/p>\n

Isang kapaki-pakinabang na tip:<\/strong>Inirerekomenda naming magpareserba nang maaga para sa mga rurok na panahon (Pasko, Bisperas ng Bagong Taon, at Tsino na Bagong Taon); kung mayroon kang allergy sa shellfish o pufferfish, mangyaring makipag-ugnayan sa restawran nang maaga upang magtanong tungkol sa iba pang mga putahe.<\/p>\n

Mga Pag-book at Mahahalagang Impormasyon<\/h2>\n

Ang mga pasilidad, oras ng pagbubukas, at mga plano sa presyo ay nag-iiba ayon sa lokasyon; mangyaring makipag-ugnayan sa bawat hotel para sa mga detalye.Opisyal na pahina ng kaganapan<\/strong>Mangyaring sumangguni sa opisyal na paunawa.
\nMaaaring ihain ang ilang putahe.Magagamit sa limitadong dami araw-araw o sa tiyak na oras.<\/strong>Mangyaring sumangguni sa mga paunawa na nakapaskil sa lugar para sa pinakabagong impormasyon sa mismong lugar.
\nAng larawan ay para sa halimbawa lamang; maaaring mag-iba ang aktwal na ulam depende sa mga sariwang sangkap na magagamit sa araw na iyon.<\/p>\n

Konklusyon | Sulitin ang pagkaing-dagat tuwing taglamig at ang mainit na bukal nang sabay<\/h2>\n

Mula sa kasariwaan ng alimango at sa delikadesang fugu hanggang sa mayaman at malinamnam na lasa ng yellowtail, na sinamahan pa ng bagong ihaw na Wagyu at ng isang hapag-kainan na puno ng sariwang pagkaing-dagat,Great Edo Three-Star Buffet (Oedo Mitsuboshi Viking)<\/strong>Kunin ang buong hanay ng mga masasarap na pagkain sa taglamig. Kung naghahanap ka man upangWakayama<\/strong>Upang panoorin ang dagat, upangTochigi<\/strong>Samantalahin mo ang pagkakataon na bisitahin ang Nikko habang nandoon ka.Ishikawa<\/strong>ang kultura ng Kaga, oNagasaki<\/strong>Masdan ang tanawin ng lungsod-puerto sa gabi at tapusin ang taglamig na ito sa isang 'tatlong-bituin na buffet at pananatili sa hot spring' na mag-iiwan sa iyo ng pagnanais na bumalik!<\/p>","protected":false},"excerpt":{"rendered":"

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