{"id":7091,"date":"2026-01-14T11:00:54","date_gmt":"2026-01-14T03:00:54","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=7091"},"modified":"2026-01-09T17:25:01","modified_gmt":"2026-01-09T09:25:01","slug":"aaajn4mv","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/tl\/gourmet\/aaajn4mv\/","title":{"rendered":"Bagong pagbubukas sa Kamakura | Masiyahan sa parehong yakiniku at dashi shabu-shabu sa isang kainan! Magbubukas ang 'Yakiniku Dashi Shabu Kamakura Kabuto' sa ika-23 ng Disyembre 2025."},"content":{"rendered":"

Gusto mo bang matugunan ang iyong pagnanasa sa 'yakiniku' at 'shabu-shabu' sa isang pagkain lamang? Matatagpuan sa makasaysayang lungsod ng Kanagawa.Kamakura (Kamakura)<\/strong>bagong tindahanYakinyaku Dashi Shabu Kamakura Kabuto<\/strong>, saMartes, 23 Disyembre 2025<\/strong>Opisyal nang nagbukas ang restawran. Tampok nito ang isang espesyal na dinisenyong palayok na 'grill-and-soup-in-one': isang gitnang bakal na griddle para sa pag-ihaw na pinalilibutan ng palanggana ng sopas na puno ng maingat na inihandang sabaw. Ang taba mula sa inihaw na baka ay kusang tumutulo sa sopas, pinagyayaman ang lasa ng sabaw. Ang pangunahing putahe ayItim na buhok na Wagyu<\/strong>\u8207Baboy ng Sagami (Baboy ng Sagami)<\/strong>Isang maingat na piniling seleksyon, perpekto para sa hapunan pagkatapos maglakad-lakad sa Kamakura o sa isang pagdiriwang.<\/p>\n\n

Pangalan ng Restawran at mga Espesyalidad | Ano ang 'Yakiniku Dashi-shabu'?<\/h2>\n

Isang bagong karanasan: dalawang putahe sa isang palayok<\/h3>\n

Ang tindahan ay may mga tampokEspesyal na Grill at Hot Pot Combo<\/strong>Naghahain ang Central Teppanyaki ng nakakaakit na pagkain.Inihaw na karne<\/strong>Ang mga kasamang putahe ay inihahanda gamit ang maingat na inihandang sabaw.Mainit na palayok<\/strong>Habang tumutulo ang taba mula sa inihaw na karne sa sabaw, pinatitindi nito ang likas na tamis at umami na lasa; kapag kinakain mo ang mga blanched na gulay kasabay ng sariwang inihaw na baka, nagiging sariwa ang tekstura at lalong tumitindi ang halimuyak.<\/p>\n

Itim na buhok na Wagyu \u00d7 Ang sukdulang balanse ng maingat na inihandang sabaw<\/h3>\n

Ang bituin ng palabas ay ang mayaman at matamis.Itim na buhok na Wagyu<\/strong>...at ang katas ng karne ay maingat na tinitipon sa isang mayamang sabaw. Mula sa unang kagat hanggang sa huli, ang lasa ng sabaw ay lalong nagiging mayaman at malambot habang kumakain ka; inirerekumenda namin na kapag nakaupo ka na,Magsimula sa pag-inom ng sabaw, pagkatapos ay tamasahin ang huling mangkok bago umalis sa mesa.<\/strong>\u2026 at tikman ang iba't ibang lasa.<\/p>\n

Dapat subukan na mga tampok | Kuroge Wagyu at mga bihirang hiwa, lahat sa isang lugar<\/h2>\n

Asortimentong Itim na Buhok na Wagyu Shin-tama<\/h3>\n

Isang pagpipilian ng mga bihirang hiwa sa isang koleksyon:
\u30fbTomo sankaku<\/strong>Mabangong at matamis, na may magkakasalit-salit na pulang at puting bahagi.
\u30fbMarushin<\/strong>: Shin-tama centre, ang pinakamalambot na hiwa.
\u30fbSanggol na pagong<\/strong>: May malutong na tekstura at nakakapreskong lasa pagkatapos ng paglunok.
\u30fbMarukawa<\/strong>: Konsentradong lasa ng pulang karne.
Kung mas gusto mo ang pulang karne o ang karne na may marbling, mayroong bagay na babagay sa iyong panlasa.<\/p>\n

Dila ng baka na galing sa loob ng bansa, hiniwa ng artisan<\/h3>\n

Tongue ng Baka sa Bahay: Manipis na Himpap ng Artisano<\/strong>Pinayat na hiniwa mula sa ugat hanggang sa dulo ng dila, ang tekstura ay unti-unting nagiging malutong at nababanat hanggang sa malambot at maselan; inihaw sa mainit na bakal na kawali at pinahiran lamang ng asin, na nagpapalabas ng buong lasa.<\/p>\n

Isang sirloin ng Kuroge Wagyu na karne ng baka na may tunay na napakasarap na lasa.<\/h3>\n

Sirloin ng Wagyu na itim ang buhok<\/strong>Mabilis itong niluto sa mababang temperatura upang mapanatili ang katas, natutunaw sa bibig na may perpektong balanse ng taba at tamis; kasing sarap ito kahit sa sarili o ihain kasama ng gulay.<\/p>\n

Pagtutok sa mga gulay na imbak at sariwa<\/h2>\n

Ang Lihim ng Pampalasa ng Umami<\/h3>\n

\u4ee5Tatlong uri ng sabaw ng pagkaing-dagat<\/strong>pinagsamaPremium na Magaan na Toyo<\/strong>... na may makinis at banayad na lasa. Habang natutunaw ang taba mula sa inihaw na Wagyu beef sa sabaw, nagiging mayaman at banayad ito mula sa malinaw at magaan\u2014ito ang susi upang tunay na maranasan ang diwa ng 'inihaw at inilubog'.<\/p>\n

Pana-panahong gulay \u00d7 manipis na hiwa para sa mas makinis na tekstura<\/h3>\n

Kasama ang mga karot na may pulang puso, mga zucchini, mga karot, atbp.Mga 15 uri ng gulay<\/strong>Karaniwang hinihiwa nang manipis ang mga ugat-ugat na gulay upang mas maraming sabaw ang masipsip nila kapag niluto. Para sa mas magaan na pagpipilian, subukang balutin ang lutong gulay sa isang piraso ng inihaw na baka at sabayan silang kainin. Maaari kang humingi ng dagdag na gulay.<\/p>\n

Tatlong pakete | Pumili mula sa pang-panimula hanggang marangya<\/h2>\n

KABUTO Itim na Buhok na Wagyu Set na Menu | 10,000 yen (11,000 yen kasama ang buwis) bawat tao<\/h3>\n

Mga pampagana<\/strong>Makulay na Plato ng Iba't Ibang Panghimagas
\nInihaw na karne at shabu-shabu<\/strong>Manipis na hiwa ng dila ng baka mula sa lokal na bukid \/ Kuroge Wagyu sirloin \/ Kuroge Wagyu rumps \/ Kuroge Wagyu zabuton \/ Kuroge Wagyu premium kalbi \/ Lokal na diaphragm ng baka \/ Hiwang shabu-shabu ng baboy Sagami (tiyan at balikat) \/ Iba't ibang sariwang gulay \/ Tofu, glass noodles at rice cakes \/ PanghuliInaniwa udon<\/strong>
\nMga panghimagas<\/strong>: Sundae ng Mansanas at Pomelo<\/p>\n

Kamakura Course na may Wagyu na may itim na buhok | 7,500 yen (8,250 yen kasama ang buwis) bawat tao<\/h3>\n

Mga pampagana<\/strong>Makulay na Plato ng Iba't Ibang Panghimagas
\nInihaw na karne at shabu-shabu<\/strong>Kuroge Wagyu Ichibo \/ Kuroge Wagyu Zabuton \/ Kuroge Wagyu Premium Kalbi \/ Lokal na diaphragm ng baka \/ Sagami Pork Shabu-shabu (tiyan at balikat) \/ Iba't ibang sariwang gulay \/ Tofu, glass noodles at rice cakes \/ Inaniwa udon bilang panghuli
\nMga panghimagas<\/strong>: White Jade Ice Monaka<\/p>\n

Set na Menu para sa Debyut ng Itim na Buhok na Wagyu | 5,000 yen (5,500 yen kasama ang buwis) bawat tao<\/h3>\n

Mga pampagana<\/strong>: Tendon ng baka at labanos
\nInihaw na karne at shabu-shabu<\/strong>: Black-haired Wagyu Shin-tama Assortment \/ Sagami Pork Shabu-shabu (tiyan at balikat) \/ Platter ng sariwang gulay \/ Tofu, glass noodles at rice cakes \/ Inaniwa Udon para sa panghuli
\nMga panghimagas<\/strong>: White Jade Ice Monaka<\/p>\n

Maaari mo ring piliin ang iyong nais na gupit.Idagdag sa basket<\/strong>Pinahabang kalakalan.<\/p>\n

Mga Payo sa Pagkain | Paano ito masisiyahan nang husto?<\/h2>\n

Isang gabay na may tatlong hakbang<\/h3>\n

\u2460 Subukan muna itoOrihinal na sabaw<\/strong>Tikman ang malutong at maalat na lasa ng dagat na pinagsama sa banayad na timi ng magaang toyo.
\n\u2461 Inihaw na karne<\/strong>I-sear ang sirloin, rump, at zubuton sa mataas na init hanggang maluto ayon sa gusto mong pagkakaluto.
\n\u2462 Mga gulay para sa hotpot + karne para balutin<\/strong>Lutuin ang mga manipis na hiwang gulay hanggang maging malabnaw ang mga ito, pagkatapos ay sabihin ang sarap kasama ang sariwang inihaw na Wagyu beef\u2014ang mayaman at malinamnam na lasa at ang nakakapreskong malutong ay perpektong nagsasama. Tapusin sa isang lagok ng...Ang Sopas ng Katapusan<\/strong>\u2026 at maranasan ang ebolusyon ng lasa.<\/p>\n

Atmospera | mga pinggang istilong Hapones at mga ayos ng bulaklak<\/h2>\n

Isang kasiyahan para sa mata at panlasa<\/h3>\n

Ang mas mataas na antas na paketeMakulay na bandehadong pampanimula<\/strong>Palamutian ng mga bulaklak na maaaring kainin; ang bandehadong karne ay inihahain kasama ngMga gansa sa origami at mga payong Hapones<\/strong>...na pinalamutian ng mga motibo ng Hapon. Ang mga pader ng tindahan ay nagtatampok ngHugis dahon ng abaka<\/strong>Mayroon itong mga elementong istilong Hapones at maganda para sa mga larawan.<\/p>\n

Impormasyon ng Restawran | Yakiniku Dashi Shabu Kamakura Kabuto<\/h2>\n

Pangunahing Impormasyon<\/h3>\n

Araw ng Pagbubukas<\/strong>: Martes, 23 Disyembre 2025
\nOras ng pagbubukas<\/strong>: 11:29\u201315:00 (huling pagpasok sa 14:00) \/ 17:00\u201322:00 (huling pagpasok sa 21:00)
\nTirahan<\/strong>: 2F Seiwabldg, 1-4-4 Komachi, Lungsod ng Kamakura, Lalawigan ng Kanagawa 248-0006
\nTelepono<\/strong>: 0467 73 8492<\/p>\n

Pagpaplano ng Itineraryo | Paano Magplano ng Isang Araw na Biyahe sa Kamakura<\/h2>\n

Mula sa Komachi-dori hanggang sa Tsurugaoka Hachimangu Shrine, at pagkatapos ay sa huling hapunan.<\/h3>\n

Inirerekomenda namin na bumisita sa araw.Komachi-dori<\/strong>\u3001Tsurugaoka Hachiman-g\u016b (Tsurugaoka Hachiman-g\u016b)<\/strong>Kasama ng pagbisita sa mga sinaunang templo sa malapit, ang pagbabalik sa restawran sa gabi upang masiyahan sa pagkain na may parehong inihaw at hot-pot na putahe ay nagbibigay ng isang ganap na kasiya-siyang araw na lakad.<\/p>\n

Mahahalagang Tala<\/h2>\n

Ang suplay at mga presyo ay maaaring magbago.<\/h3>\n

Ang menu at ang oras ng pagbubukas ay maaaring magbago depende sa pagkakaroon ng sangkap o sa mga pangyayari sa operasyon; mangyaring sumangguni sa abiso ng restawran sa araw na iyon.<\/p>\n

Buod | 'Doble ang kasiyahan' sa paglalakbay sa Kamakura<\/h2>\n

Ang perpektong pagsasanib ng inihaw na karne at hot pot na batay sa sabaw.<\/h3>\n

Kung nais mong mas lalo pang namnamin ang isang hindi malilimutang kainan sa Kamakura,Yakinyaku Dashi Shabu Kamakura Kabuto<\/strong>Pinagsasama ang teppanyaki at hot pot sa isang pagkain, ito ay isang sariwang pagpipilian na perpekto para sa lahat mula sa romantikong date at pagtitipon kasama ang mga kaibigan hanggang sa bakasyon ng pamilya.<\/p>\n

\u203bAng artikulong ito ay batay sa impormasyong ibinigay ng tindahan tungkol sa pagbubukas nito.<\/p>","protected":false},"excerpt":{"rendered":"

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