{"id":7111,"date":"2026-01-21T11:00:37","date_gmt":"2026-01-21T03:00:37","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=7111"},"modified":"2026-01-20T17:35:36","modified_gmt":"2026-01-20T09:35:36","slug":"gwps96pi","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/tl\/gourmet\/gwps96pi\/","title":{"rendered":"[Upang ipagdiwang ang pagbubukas ng aming bagong sangay sa Azabu-Juban] Pinangangasiwaan ng isang master sushi chef! 15 piraso ng tunay na Edomae sushi sa halagang 3,300 yen lamang (kasama na ang buwis) | Limitado sa 20 bisita bawat araw | Kasabay na magagamit sa Ueno at Azabu-Juban"},"content":{"rendered":"

Gusto mo bang subukan ang de-kalidad na Edomae sushi sa Tokyo sa abot-kayang presyo? Mula sa mga sushi restaurant na may mataas na rating.Gotanda Sushi Asahi (Gotanda Sushi Asahi)<\/strong>Mga tatak sa ilalim ng pangangasiwa ng editoryalNihonbashi Sushi-dokoro Ninomiya<\/strong>, upang ipagdiwangSangay ng Azabu-Juban (Sangay ng Azabu-Juban)<\/strong>Pagsisimula, mula saMartes, 20 Enero 2026 hanggang Sabado, 31 Enero 2026<\/strong>Ipinapakilala ang panandaliang alok:Ang '15-course na Set Menu ng Pili ng Chef' sa halagang 3,300 yen lamang (kasama na ang buwis)<\/strong>Limitado sa 20 katao kada araw,Sangay ng Ueno (Sangay ng Ueno)<\/strong>Ang alok na ito ay magagamit kasabay ng sangay ng Azabu-Juban (sangay ng Ueno: Lunes hanggang Biyernes lamang). Kung nais mong masiyahan sa propesyonal na antas ng sushi sa napakagandang halaga habang naglalakbay, huwag palampasin ito!<\/p>\n\n

Mga Tampok na Kaganapan at Mga Espesyal na Alok<\/h2>\n

Isang 15-kurso na menu na pinili ng aming punong kusinero, sa halagang 3,300 yen lamang (kasama na ang buwis)<\/h3>\n

\u30fbMga batayan ng pangangasiwa: Batay saRating ng Tabelog na 3.5 o mas mataas<\/strong>(sa ika-17 ng Enero 2026)Gotanda Sushi Asahi (Gotanda Sushi Asahi)<\/strong>Isang garantiya ng kalidad, na nagdadala ng sopistikasyon ng mga high-end na restawran ng sushi sa mas abot-kayang presyo.
\n\u30fbKaluluwa ng Maasim na Nasa: Gamitin10 taong gulang na pulang suka mula sa Ehime<\/strong>Hinahalo nang perpekto, na may malutong na asim at malalim na kompleksidad.
\nIsang sinfoniya ng mga lasa: ang aming sariling espesyal na timplaPagluluto ng toyo<\/strong>Perpektong bagay ito sa kanin na may pulang suka.
\n\u30fbBagong giling na pampalasa: mayroonKakatapos lang gadgadin na lokal na wasabi<\/strong>...upang ilabas ang buong lalim ng aroma at ang anghang.<\/p>\n

Magagamit na oras at lugar<\/h3>\n

\u30fbPanahon ng pagpapatupad:20 Enero 2026 (Martes) \u2013 31 Enero 2026 (Sabado)<\/strong>
\n\u30fbLimitado sa 20 katao bawat araw<\/strong>(Ipinapatupad sa parehong sangay \/ 90 minutong limitasyon sa pag-upo)
\n\u30fbMga paghihigpit sa oras:Bukas hanggang 18:30 (huling pagpasok sa 17:00)<\/strong>Napapailalim sa
\n\u30fbMga patakaran na partikular sa tindahan:Sangay ng Ueno<\/strong>\u70baEksklusibo tuwing araw ng trabaho<\/strong>\uff1bSangay ng Azabu-Juban<\/strong>\u70baIpinapatupad sa buong araw<\/strong>\u3002<\/p>\n

Mga laman ng pakete (halimbawa)<\/h2>\n

Isang maingat na piniling seleksyon ng 15 piraso, inihain sa tatlong pinggan (5 piraso bawat pinggan)<\/h3>\n

Pugita, pusit, gulis-gulis na jack, sariwang pinatay na yellowtail, binabad na bluefin tuna, hipon, horse mackerel, sariwang pinatay na sea bream, sariwang pinatay na flounder, horse mackerel, maliliit na sardinas, golden eye snapper, kabibe, Hokkaido scallops, at mga hand roll na nilagang conger eel.
\n\u203bMaaaring magbago depende sa pagkakaroon ng stock; may \u00e0 la carte na mga putahe at inumin.<\/span><\/p>\n

Mga Paraan ng Pag-book at Mahahalagang Impormasyon<\/h2>\n

Online booking lamang (hindi kami tumatanggap ng booking sa telepono)<\/h3>\n

\u30fbPagpapa-reserba para sa sangay ng Ueno:https:\/\/yoyaku.tabelog.com\/yoyaku\/net_booking_form\/index?rcd=13302756<\/a>
\n\u30fbPag-book para sa sangay ng Azabu-Juban:https:\/\/yoyaku.tabelog.com\/yoyaku\/net_booking_form\/index?rcd=13315827<\/a><\/p>\n

Isang magiliw na paalala:<\/strong>
\n1) Paminsan-minsan, maaaring may pagkaantala sa pagkakaroon ng mga upuan, kaya hindi ka makapag-book kaagad. Mangyaring subukan muli mamaya.
\nDalawaOnline booking lamang<\/strong>Hindi kami tumatanggap ng reserbasyon sa telepono.
\n3) Maaari rin itong mangyari kung puno na ang quotaPanghuling-minutong pagkansela ng upuan<\/strong>Iminumungkahi namin na suriin mo ang form paminsan-minsan.<\/p>\n

Impormasyon tungkol sa aming dalawang sangay<\/h2>\n

Nihonbashi Sushi-dokoro Ninomiya Sangay ng Ueno (Nihonbashi Sushi-dokoro Ninomiya Sangay ng Ueno)<\/h3>\n

Address:<\/strong>Ikalawang Palapag, UENO3153, 1-57 Ueno Park, Taito-ku, Tokyo 110-0007
\nOras ng pagbubukas:<\/strong>11:00\u201323:00
\nTransportasyon:<\/strong>30 segundong lakad mula sa Shinobazu Exit ng JR Ueno Station \/ 2 minutong lakad mula sa Keisei Ueno Station \/ 2 minutong lakad mula sa Tokyo Metro Ueno Station
\n\u203bMagsasara kami sa Miyerkules, 21 Enero 2026 mula 15:00 hanggang 16:30 at sa Miyerkules, 28 Enero 2026 mula 15:00 hanggang 17:00 dahil sa panloob na pagsasanay.<\/span><\/p>\n

Nihonbashi Sushi-dokoro Ninomiya Sangay ng Azabu-Juban (Nihonbashi Sushi-dokoro Ninomiya Sangay ng Azabu-Juban)<\/h3>\n

Address:<\/strong>Ikalawang Palapag, Jour A, 1-10-10 Azabu-Juban, Minato-ku, Tokyo 106-0045
\nOras ng pagbubukas:<\/strong>Lunes hanggang Biyernes 15:00\u201323:00 (huling order 22:30) \/ Sabado, Linggo at mga pampublikong pista opisyal 12:00\u201323:00 (huling order 22:30)
\nTransportasyon:<\/strong>Isang minutong lakad mula sa Exit 5b ng Azabu-Juban Station (mga 82 metro)<\/p>\n

Mga presyo at iba pang singil<\/h2>\n

Mga presyong pang-promosyon at karagdagang singil<\/h3>\n

\u30fb15-kurso na tasting menu ng chef:<\/strong>3,300 yen (kasama ang buwis)
\n\u30fbTulad ng ipinahiwatigMga inuming nakalalasing<\/strong>, at sakaBayad para sa side dish: 540 yen (kasama na ang buwis)<\/strong>\u3002<\/p>\n

Tatak at Pilosopiya<\/h2>\n

Nihonbashi Sushi-dokoro Ninomiya<\/h3>\n

Sa ilalim ng bandila ng \"Gawing bahagi ng pang-araw-araw na buhay ang paggawa ng masarap na sushi<\/strong>' bilang gabay nitong prinsipyo. Bilang karagdagan sa mga nakatakdang menu, nag-aalok din ito ng iba't ibang80 yen bawat isa (kasama ang buwis)<\/strong>Simula sa isang lokasyon lamang, nakatuon kami sa paggamit ng sariwang sangkap at sa masusing pagbibigay-pansin sa mga detalye ng aming pagkahusay, mula saMaasim na bigas, wasabi, pulang suka at toyo<\/strong>Hindi kami kailanman nakikipagkompromiso; nagsusumikap kaming maghatid ng karanasang higit pa sa presyo.
\nKaragdagang impormasyon:https:\/\/sushi-ninomiya.studio.site\/<\/a><\/p>\n

Praktikal na payo para sa mga manlalakbay<\/h2>\n

Paano ko makukuha ang isa sa mga limitadong puwesto?<\/h3>\n

\u30fbIwasan ang oras ng rurok: Inirerekumenda naming pumiliMaagang umaga tuwing Lunes hanggang Biyernes<\/strong>\u6216Sandaling pagkatapos ng pagbubukas<\/strong>ang sesyon
\n\u30fbPaghahambing ng dalawang tindahan: mas maikling paglalakbayParque ng Ueno at Kalye Ameyoko<\/strong>Bilang alternatibo, ang sangay ng Ueno; kung maayosAzabu-Juban, Roppongi, Torre ng Tokyo<\/strong>Kung nasa lugar ka, mas maginhawa ang sangay ng Asakusa-Juban.
\n\u30fbHuling-minutong bakante: Huwag sumuko kung puno na \u2013 madalas may bakante pa sa pahina ng booking.Na-kansela nang biglaan<\/strong>May mga bakanteng posisyon.<\/p>\n

Buod<\/h2>\n

Gusto mo bang maranasan ito sa presyong abot-kaya para sa mga biyahero?Edomae sushi<\/strong>ang diwa ng,Nihonbashi Sushi-dokoro Ninomiya<\/strong>\u768415 kan, 3,300 yen<\/strong>Ang promosyong ito ay walang duda na isa sa mga pinakamahalagang alok ng sushi ngayong taglamig. Samantalahin nang hustoSangay ng Azabu-Juban<\/strong>Bilang pagdiriwang ng pagbubukas, bakit hindi mo regaluhan ang sarili mo ng de-kalidad ngunit abot-kayang salu-salo ng sushi?<\/p>","protected":false},"excerpt":{"rendered":"

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