{"id":7220,"date":"2026-02-04T11:00:52","date_gmt":"2026-02-04T03:00:52","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=7220"},"modified":"2026-02-04T13:25:39","modified_gmt":"2026-02-04T05:25:39","slug":"q3p70x9","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/tl\/gourmet\/q3p70x9\/","title":{"rendered":"Bagong bukas sa Nakano! 'Shirankedo'\u2014isang espesyal na tindahan na naghahain ng istilong Goto na udon mula sa Nagasaki: isang tunay na mangkok na may sabaw ng lumilipad na isda at manipis na pansit na niluto sa langis ng kamelia."},"content":{"rendered":"<p>Kung gusto mong kumain ng ramen sa Tokyo na halos kapareho ng tunay na ramen.<strong>Pumunta sa mga Isla<\/strong>Udon na istilong lokal? Ni<strong>Yoshinoya Holdings<\/strong>isang online na plataporma para sa pagtutugma ng pautang at pangungutang<strong>Ibahagi ang Restawran<\/strong>Magbubukas na ang tindahan ng mga espesyalidad ng Udon.<strong>Shirankedo<\/strong>, ay naipagawa na<strong>Tokyo, Nakano (Nakano)<\/strong>Bukas na ngayon. Ang may-ari ay nagmula sa<strong>Prepektura ng Nagasaki<\/strong>...umaasang maipakilala ang Goto udon\u2014na medyo bihira sa Tokyo\u2014sa mas maraming manlalakbay at lokal sa pinaka-otentikong paraan.<\/p>\n\n<h2>Ano ang Goto Udon? Tatlong pangunahing salik, mula sa langis ng camellia hanggang sa tekstura.<\/h2>\n<h3>1) Paraan ng paghahanda ng pansit na hinalo sa langis ng camellia<\/h3>\n<p><strong>Pumunta sa Udon<\/strong>Sa proseso ng paggawa ng pansit, inilalapat ang patong.<strong>Langis ng camellia<\/strong>Bilang resulta, ang mga pansit ay pino ngunit hindi nababali, makinis sa panlasa, at pinananatili ang kanilang pagkalatag at malutong na kagat hanggang sa huli.<\/p>\n<h3>2) Manipis na pansit na may matigas na kagat<\/h3>\n<p>Hindi tulad ng karaniwang makakapal na udon, ang Got\u014d udon ay payat ang itsura, ngunit dahil sa tradisyonal na pagpapatuyo sa hangin at pagtanda, nag-aalok ito ng nakakapreskong lasa at kasiya-siyang nguya.<\/p>\n<h3>3) Ang diwa ng lokal na sabaw<\/h3>\n<p>Ang sabaw ay ginawa gamit ang mga sangkap na mahalagang bahagi ng kultura sa pagluluto ni Goto.<strong>Pang-ihaw na isdang lumilipad (Ago-dashi)<\/strong>...na may eleganteng lasa at lalim ng komplikadong katangian, na perpektong bumabagay sa aroma ng trigo at sa makinis na tekstura ng manipis na pansit.<\/p>\n<h2>Ang orihinal na intensyon ng may-ari: magdala ng lasa ng tahanan sa Tokyo<\/h2>\n<p>Ang may-ari ay nagmula sa Nagasaki. Habang nagkakaroon ng karanasan sa mga restawran ng udon sa Tokyo, napansin niya na 'hindi maraming lugar sa Tokyo ang nag-eespesyalisa sa Goto udon'. Kaya pinili niyang magbukas ng tindahan sa Nakano, umaasang sa pamamagitan ng mangkok na ginawa ng isang tunay na artisan, mas maraming tao ang makapahalagahan ang alindog ng Goto udon.<\/p>\n<h2>Gabay sa mga dapat subukan: Magsimula sa mainit na sabaw, pagkatapos ay hintayin ang 'pancitrang isinusawsaw'.<\/h2>\n<p>Kung ito ang iyong unang pagbisita, inirerekumenda naming subukan muna ang pangunahing bersyon.<strong>Mainit na udon noodles na istilong Goto<\/strong>\u2026 at namnamin ang balanse sa pagitan ng stock ng lumilipad na isda at ng manipis na pansit na niluto sa langis ng kamelia. Inanunsyo rin ng restawran na, kapag uminit na ang panahon, ilulunsad nila<strong>Tsukemen (pampulog na pansit)<\/strong>Isang istilo na perpekto para sa mga mahilig sa pansit na naghahanap ng pagbabago.<\/p>\n<h2>Paglalakbay at Oras ng Pagbubukas (Profil)<\/h2>\n<p><strong>Pangalan ng tindahan:<\/strong>Pumunta sa Udon Shirankedo (\u30b7\u30e9\u30f3\u30b1\u30c9)<\/p>\n<p><strong>Address:<\/strong>5-60-3 Nakano, Distrito ng Nakano, Tokyo<\/p>\n<p><strong>Oras ng pagbubukas:<\/strong>09:00\u201314:00<\/p>\n<p><strong>Sarado:<\/strong>Lunes at Martes<\/p>\n<p><strong>Instagram:<\/strong><a href=\"https:\/\/www.instagram.com\/gotoudonshirankedo\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.instagram.com\/gotoudonshirankedo\/<\/a><\/p>\n<h2>Isang mabilis na tip para sa mga biyahero<\/h2>\n<p>Sa oras ng mataas na demand, inirerekumenda naming dumating nang maaga; maaaring matapos nang maaga ang sale kung mauubos ang mga paninda.<br \/>\n\u30fbKung sakaling magkaroon ng pagbabago sa menu o sa oras ng pagbubukas, mangyaring sumangguni sa impormasyong ibinigay sa restawran o sa opisyal nitong mga social media channel.<br \/>\nPara sa mas tunay na karanasan sa isla, subukang magdagdag ng ilang pang-sabay na ulam o kasamang pagkain upang matikman ang kombinasyon ng lumilipad na isda, damong-dagat, at mga lokal na sangkap.<\/p>\n<h2>Bilang konklusyon: Ang pagkikita kina Goto at Nakano, na nagsimula sa isang mangkok ng manipis na pansit.<\/h2>\n<p>Ang Goto Udon ay hindi magarbo, kundi simple at tunay.<strong>Shirankedo<\/strong>Sa stock ng lumilipad na isda at manipis na pansit na hinalo sa langis ng camellia, nagbabalik-tanaw ang putahe sa mga lasa ng Nagasaki; isang mangkok na sulit ang paglalakbay para sa mga unang beses na bisita at sa mga lokal na nami-miss ang tahanan.<\/p>","protected":false},"excerpt":{"rendered":"<p>Gusto mo bang kumain ng isang mangkok ng udon sa Tokyo na sumasalamin sa diwa ng mga Pulo ng Goto sa Nagasaki? Pinapatakbo ng Yoshinoya Holdings, ang [\u2026]<\/p>","protected":false},"author":1,"featured_media":7222,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,33,4,14],"tags":[1114,1108,1109,1115,1113,177,194,1112,1110,1111],"class_list":["post-7220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-area","category-tokyo","category-gourmet","category-kanto","tag-sharerestaurant","tag-hwegnggg","tag-csvprnx9","tag-yidyc07l","tag-sblo7lzf","tag-fack6oq1","tag-qyeedpe8","tag-4qlhxt8m","tag-36asgetz","tag-zkoyohch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u4e2d\u91ce\u65b0\u958b\u5e55\uff01\u9577\u5d0e\u4e94\u5cf6\u70cf\u9f8d\u9eb5\u5c08\u9580\u5e97\u300cShirankedo\uff08\u30b7\u30e9\u30f3\u30b1\u30c9\uff09\u300d\uff1a\u98db\u9b5a\u9ad8\u6e6f\u00d7\u693f\u6cb9\u7d30\u9eb5\u7684\u6b63\u5b97\u4e00\u676f - JOY JAPAN \u63ea\u611b\u65e5\u672c<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/joyjapan.tokyo\/tl\/gourmet\/q3p70x9\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4e2d\u91ce\u65b0\u958b\u5e55\uff01\u9577\u5d0e\u4e94\u5cf6\u70cf\u9f8d\u9eb5\u5c08\u9580\u5e97\u300cShirankedo\uff08\u30b7\u30e9\u30f3\u30b1\u30c9\uff09\u300d\uff1a\u98db\u9b5a\u9ad8\u6e6f\u00d7\u693f\u6cb9\u7d30\u9eb5\u7684\u6b63\u5b97\u4e00\u676f - JOY JAPAN \u63ea\u611b\u65e5\u672c\" \/>\n<meta property=\"og:description\" content=\"\u60f3\u5728\u6771\u4eac\u4f86\u4e00\u7897\u6700\u8cbc\u8fd1\u9577\u5d0e\u4e94\u5cf6\u7fa4\u5cf6\uff08\u4e94\u5cf6\u5217\u5cf6\uff09\u98a8\u571f\u7684\u70cf\u9f8d\u9eb5\u55ce\uff1f\u7531\u5409\u91ce\u5bb6\u63a7\u80a1\u96c6\u5718\uff08\u5409\u91ce\u5bb6\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\uff09\u904b\u71df\u7684\u9593 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/joyjapan.tokyo\/tl\/gourmet\/q3p70x9\/\" \/>\n<meta property=\"og:site_name\" content=\"JOY JAPAN \u63ea\u611b\u65e5\u672c\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61558041710771\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-04T03:00:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-04T05:25:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2026\/02\/MyyU2gFu6B2U_lOD9_.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"940\" \/>\n\t<meta property=\"og:image:height\" content=\"706\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"bea_user\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"bea_user\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/\"},\"author\":{\"name\":\"bea_user\",\"@id\":\"https:\/\/joyjapan.tokyo\/#\/schema\/person\/74fbed84fb8251393b40f7fa50d969bc\"},\"headline\":\"\u4e2d\u91ce\u65b0\u958b\u5e55\uff01\u9577\u5d0e\u4e94\u5cf6\u70cf\u9f8d\u9eb5\u5c08\u9580\u5e97\u300cShirankedo\uff08\u30b7\u30e9\u30f3\u30b1\u30c9\uff09\u300d\uff1a\u98db\u9b5a\u9ad8\u6e6f\u00d7\u693f\u6cb9\u7d30\u9eb5\u7684\u6b63\u5b97\u4e00\u676f\",\"datePublished\":\"2026-02-04T03:00:52+00:00\",\"dateModified\":\"2026-02-04T05:25:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/\"},\"wordCount\":16,\"publisher\":{\"@id\":\"https:\/\/joyjapan.tokyo\/#organization\"},\"image\":{\"@id\":\"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2026\/02\/MyyU2gFu6B2U_lOD9_.jpg\",\"keywords\":[\"ShareRestaurant\",\"\u4e2d\u91ce\",\"\u4e94\u5cf6\u70cf\u9f8d\u9eb5\",\"\u5409\u91ce\u5bb6\u63a7\u80a1\",\"\u65e5\u672c\u4e09\u5927\u70cf\u9f8d\u9eb5\",\"\u65e5\u672c\u65c5\u904a\",\"\u6771\u4eac\u7f8e\u98df\",\"\u693f\u6cb9\",\"\u9577\u5d0e\u7f8e\u98df\",\"\u98db\u9b5a\u9ad8\u6e6f\"],\"articleSection\":[\"\u5730\u5340\",\"\u6771\u4eac\",\"\u7f8e\u98df\",\"\u95dc\u6771\"],\"inLanguage\":\"tl\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/\",\"url\":\"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/\",\"name\":\"\u4e2d\u91ce\u65b0\u958b\u5e55\uff01\u9577\u5d0e\u4e94\u5cf6\u70cf\u9f8d\u9eb5\u5c08\u9580\u5e97\u300cShirankedo\uff08\u30b7\u30e9\u30f3\u30b1\u30c9\uff09\u300d\uff1a\u98db\u9b5a\u9ad8\u6e6f\u00d7\u693f\u6cb9\u7d30\u9eb5\u7684\u6b63\u5b97\u4e00\u676f - JOY JAPAN \u63ea\u611b\u65e5\u672c\",\"isPartOf\":{\"@id\":\"https:\/\/joyjapan.tokyo\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2026\/02\/MyyU2gFu6B2U_lOD9_.jpg\",\"datePublished\":\"2026-02-04T03:00:52+00:00\",\"dateModified\":\"2026-02-04T05:25:39+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/#breadcrumb\"},\"inLanguage\":\"tl\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"tl\",\"@id\":\"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/#primaryimage\",\"url\":\"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2026\/02\/MyyU2gFu6B2U_lOD9_.jpg\",\"contentUrl\":\"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2026\/02\/MyyU2gFu6B2U_lOD9_.jpg\",\"width\":940,\"height\":706},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"HOME\",\"item\":\"https:\/\/joyjapan.tokyo\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u7f8e\u98df\",\"item\":\"https:\/\/joyjapan.tokyo\/gourmet\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"\u4e2d\u91ce\u65b0\u958b\u5e55\uff01\u9577\u5d0e\u4e94\u5cf6\u70cf\u9f8d\u9eb5\u5c08\u9580\u5e97\u300cShirankedo\uff08\u30b7\u30e9\u30f3\u30b1\u30c9\uff09\u300d\uff1a\u98db\u9b5a\u9ad8\u6e6f\u00d7\u693f\u6cb9\u7d30\u9eb5\u7684\u6b63\u5b97\u4e00\u676f\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/joyjapan.tokyo\/#website\",\"url\":\"https:\/\/joyjapan.tokyo\/\",\"name\":\"JOY JAPAN \u63ea\u611b\u65e5\u672c\",\"description\":\"\u65e5\u672c\uff0c\u8b93\u4f60\u767e\u73a9\u4e0d\u53ad\uff01 \u63ea\u611b\u65e5\u672c\uff0c\u5e36\u4f60\u63a2\u7d22\u65e5\u672c\u96b1\u85cf\u7248\u666f\u9ede\uff01\",\"publisher\":{\"@id\":\"https:\/\/joyjapan.tokyo\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/joyjapan.tokyo\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"tl\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/joyjapan.tokyo\/#organization\",\"name\":\"BeA,Inc.\",\"url\":\"https:\/\/joyjapan.tokyo\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"tl\",\"@id\":\"https:\/\/joyjapan.tokyo\/#\/schema\/logo\/image\/\",\"url\":\"http:\/\/57.181.44.63\/wp-content\/uploads\/2024\/04\/logo.png\",\"contentUrl\":\"http:\/\/57.181.44.63\/wp-content\/uploads\/2024\/04\/logo.png\",\"width\":400,\"height\":400,\"caption\":\"BeA,Inc.\"},\"image\":{\"@id\":\"https:\/\/joyjapan.tokyo\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/profile.php?id=61558041710771\",\"https:\/\/www.instagram.com\/joyjapan.tokyo\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/joyjapan.tokyo\/#\/schema\/person\/74fbed84fb8251393b40f7fa50d969bc\",\"name\":\"bea_user\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"tl\",\"@id\":\"https:\/\/joyjapan.tokyo\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2024\/03\/avater.png\",\"contentUrl\":\"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2024\/03\/avater.png\",\"caption\":\"bea_user\"},\"sameAs\":[\"http:\/\/57.181.44.63\"],\"url\":\"https:\/\/joyjapan.tokyo\/tl\/author\/bea_user\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u4e2d\u91ce\u65b0\u958b\u5e55\uff01\u9577\u5d0e\u4e94\u5cf6\u70cf\u9f8d\u9eb5\u5c08\u9580\u5e97\u300cShirankedo\uff08\u30b7\u30e9\u30f3\u30b1\u30c9\uff09\u300d\uff1a\u98db\u9b5a\u9ad8\u6e6f\u00d7\u693f\u6cb9\u7d30\u9eb5\u7684\u6b63\u5b97\u4e00\u676f - JOY JAPAN \u63ea\u611b\u65e5\u672c","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/joyjapan.tokyo\/tl\/gourmet\/q3p70x9\/","og_locale":"en_US","og_type":"article","og_title":"\u4e2d\u91ce\u65b0\u958b\u5e55\uff01\u9577\u5d0e\u4e94\u5cf6\u70cf\u9f8d\u9eb5\u5c08\u9580\u5e97\u300cShirankedo\uff08\u30b7\u30e9\u30f3\u30b1\u30c9\uff09\u300d\uff1a\u98db\u9b5a\u9ad8\u6e6f\u00d7\u693f\u6cb9\u7d30\u9eb5\u7684\u6b63\u5b97\u4e00\u676f - JOY JAPAN \u63ea\u611b\u65e5\u672c","og_description":"\u60f3\u5728\u6771\u4eac\u4f86\u4e00\u7897\u6700\u8cbc\u8fd1\u9577\u5d0e\u4e94\u5cf6\u7fa4\u5cf6\uff08\u4e94\u5cf6\u5217\u5cf6\uff09\u98a8\u571f\u7684\u70cf\u9f8d\u9eb5\u55ce\uff1f\u7531\u5409\u91ce\u5bb6\u63a7\u80a1\u96c6\u5718\uff08\u5409\u91ce\u5bb6\u30db\u30fc\u30eb\u30c7\u30a3\u30f3\u30b0\u30b9\uff09\u904b\u71df\u7684\u9593 [&hellip;]","og_url":"https:\/\/joyjapan.tokyo\/tl\/gourmet\/q3p70x9\/","og_site_name":"JOY JAPAN \u63ea\u611b\u65e5\u672c","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61558041710771","article_published_time":"2026-02-04T03:00:52+00:00","article_modified_time":"2026-02-04T05:25:39+00:00","og_image":[{"width":940,"height":706,"url":"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2026\/02\/MyyU2gFu6B2U_lOD9_.jpg","type":"image\/jpeg"}],"author":"bea_user","twitter_card":"summary_large_image","twitter_misc":{"Written by":"bea_user","Est. reading time":"3 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/#article","isPartOf":{"@id":"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/"},"author":{"name":"bea_user","@id":"https:\/\/joyjapan.tokyo\/#\/schema\/person\/74fbed84fb8251393b40f7fa50d969bc"},"headline":"\u4e2d\u91ce\u65b0\u958b\u5e55\uff01\u9577\u5d0e\u4e94\u5cf6\u70cf\u9f8d\u9eb5\u5c08\u9580\u5e97\u300cShirankedo\uff08\u30b7\u30e9\u30f3\u30b1\u30c9\uff09\u300d\uff1a\u98db\u9b5a\u9ad8\u6e6f\u00d7\u693f\u6cb9\u7d30\u9eb5\u7684\u6b63\u5b97\u4e00\u676f","datePublished":"2026-02-04T03:00:52+00:00","dateModified":"2026-02-04T05:25:39+00:00","mainEntityOfPage":{"@id":"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/"},"wordCount":16,"publisher":{"@id":"https:\/\/joyjapan.tokyo\/#organization"},"image":{"@id":"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/#primaryimage"},"thumbnailUrl":"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2026\/02\/MyyU2gFu6B2U_lOD9_.jpg","keywords":["ShareRestaurant","\u4e2d\u91ce","\u4e94\u5cf6\u70cf\u9f8d\u9eb5","\u5409\u91ce\u5bb6\u63a7\u80a1","\u65e5\u672c\u4e09\u5927\u70cf\u9f8d\u9eb5","\u65e5\u672c\u65c5\u904a","\u6771\u4eac\u7f8e\u98df","\u693f\u6cb9","\u9577\u5d0e\u7f8e\u98df","\u98db\u9b5a\u9ad8\u6e6f"],"articleSection":["\u5730\u5340","\u6771\u4eac","\u7f8e\u98df","\u95dc\u6771"],"inLanguage":"tl"},{"@type":"WebPage","@id":"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/","url":"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/","name":"\u4e2d\u91ce\u65b0\u958b\u5e55\uff01\u9577\u5d0e\u4e94\u5cf6\u70cf\u9f8d\u9eb5\u5c08\u9580\u5e97\u300cShirankedo\uff08\u30b7\u30e9\u30f3\u30b1\u30c9\uff09\u300d\uff1a\u98db\u9b5a\u9ad8\u6e6f\u00d7\u693f\u6cb9\u7d30\u9eb5\u7684\u6b63\u5b97\u4e00\u676f - JOY JAPAN \u63ea\u611b\u65e5\u672c","isPartOf":{"@id":"https:\/\/joyjapan.tokyo\/#website"},"primaryImageOfPage":{"@id":"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/#primaryimage"},"image":{"@id":"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/#primaryimage"},"thumbnailUrl":"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2026\/02\/MyyU2gFu6B2U_lOD9_.jpg","datePublished":"2026-02-04T03:00:52+00:00","dateModified":"2026-02-04T05:25:39+00:00","breadcrumb":{"@id":"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/#breadcrumb"},"inLanguage":"tl","potentialAction":[{"@type":"ReadAction","target":["https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/"]}]},{"@type":"ImageObject","inLanguage":"tl","@id":"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/#primaryimage","url":"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2026\/02\/MyyU2gFu6B2U_lOD9_.jpg","contentUrl":"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2026\/02\/MyyU2gFu6B2U_lOD9_.jpg","width":940,"height":706},{"@type":"BreadcrumbList","@id":"https:\/\/joyjapan.tokyo\/gourmet\/q3p70x9\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"HOME","item":"https:\/\/joyjapan.tokyo\/"},{"@type":"ListItem","position":2,"name":"\u7f8e\u98df","item":"https:\/\/joyjapan.tokyo\/gourmet\/"},{"@type":"ListItem","position":3,"name":"\u4e2d\u91ce\u65b0\u958b\u5e55\uff01\u9577\u5d0e\u4e94\u5cf6\u70cf\u9f8d\u9eb5\u5c08\u9580\u5e97\u300cShirankedo\uff08\u30b7\u30e9\u30f3\u30b1\u30c9\uff09\u300d\uff1a\u98db\u9b5a\u9ad8\u6e6f\u00d7\u693f\u6cb9\u7d30\u9eb5\u7684\u6b63\u5b97\u4e00\u676f"}]},{"@type":"WebSite","@id":"https:\/\/joyjapan.tokyo\/#website","url":"https:\/\/joyjapan.tokyo\/","name":"JOY JAPAN: Mahalin ang Hapon","description":"\u65e5\u672c\uff0c\u8b93\u4f60\u767e\u73a9\u4e0d\u53ad\uff01 \u63ea\u611b\u65e5\u672c\uff0c\u5e36\u4f60\u63a2\u7d22\u65e5\u672c\u96b1\u85cf\u7248\u666f\u9ede\uff01","publisher":{"@id":"https:\/\/joyjapan.tokyo\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/joyjapan.tokyo\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"tl"},{"@type":"Organization","@id":"https:\/\/joyjapan.tokyo\/#organization","name":"BeA, Inc.","url":"https:\/\/joyjapan.tokyo\/","logo":{"@type":"ImageObject","inLanguage":"tl","@id":"https:\/\/joyjapan.tokyo\/#\/schema\/logo\/image\/","url":"http:\/\/57.181.44.63\/wp-content\/uploads\/2024\/04\/logo.png","contentUrl":"http:\/\/57.181.44.63\/wp-content\/uploads\/2024\/04\/logo.png","width":400,"height":400,"caption":"BeA,Inc."},"image":{"@id":"https:\/\/joyjapan.tokyo\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61558041710771","https:\/\/www.instagram.com\/joyjapan.tokyo\/"]},{"@type":"Person","@id":"https:\/\/joyjapan.tokyo\/#\/schema\/person\/74fbed84fb8251393b40f7fa50d969bc","name":"gamit ng bea","image":{"@type":"ImageObject","inLanguage":"tl","@id":"https:\/\/joyjapan.tokyo\/#\/schema\/person\/image\/","url":"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2024\/03\/avater.png","contentUrl":"https:\/\/joyjapan.tokyo\/wp-content\/uploads\/2024\/03\/avater.png","caption":"bea_user"},"sameAs":["http:\/\/57.181.44.63"],"url":"https:\/\/joyjapan.tokyo\/tl\/author\/bea_user\/"}]}},"_links":{"self":[{"href":"https:\/\/joyjapan.tokyo\/tl\/wp-json\/wp\/v2\/posts\/7220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/joyjapan.tokyo\/tl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/joyjapan.tokyo\/tl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/joyjapan.tokyo\/tl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/joyjapan.tokyo\/tl\/wp-json\/wp\/v2\/comments?post=7220"}],"version-history":[{"count":2,"href":"https:\/\/joyjapan.tokyo\/tl\/wp-json\/wp\/v2\/posts\/7220\/revisions"}],"predecessor-version":[{"id":7224,"href":"https:\/\/joyjapan.tokyo\/tl\/wp-json\/wp\/v2\/posts\/7220\/revisions\/7224"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/joyjapan.tokyo\/tl\/wp-json\/wp\/v2\/media\/7222"}],"wp:attachment":[{"href":"https:\/\/joyjapan.tokyo\/tl\/wp-json\/wp\/v2\/media?parent=7220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/joyjapan.tokyo\/tl\/wp-json\/wp\/v2\/categories?post=7220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/joyjapan.tokyo\/tl\/wp-json\/wp\/v2\/tags?post=7220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}