{"id":9150,"date":"2026-08-20T11:00:56","date_gmt":"2026-08-20T03:00:56","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=9150"},"modified":"2026-08-20T16:05:21","modified_gmt":"2026-08-20T08:05:21","slug":"yivlkxm","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/tl\/gourmet\/yivlkxm\/","title":{"rendered":"Ang Tokyo Midtown Onigiri Grand Prix ay kasalukuyang ginaganap! Masiyahan sa 40 limitadong edisyon na uri ng onigiri sa Roppongi, Hibiya, at Yaesu hanggang ika-31 ng Agosto."},"content":{"rendered":"<p>Kung biyahero ka sa Tokyo sa huling bahagi ng Agosto at nais mong tikman ang mga limitadong edisyong putahe mula sa iba&#x27;t ibang restawran nang maginhawa,<strong>Pangkalahatang Halalan ng Onigiri sa TOKYO MIDTOWN (Pangkalahatang Halalan ng Onigiri sa TOKYO MIDTOWN)<\/strong>Patuloy pa rin itong nagaganap. Nagsimula ang kaganapan noong<strong>17 Hulyo 2026<\/strong>Sinimulan, kasalukuyang tumatakbo hanggang<strong>31 Agosto<\/strong>Sa tatlong kompleks ng Tokyo Midtown\u2014Roppongi, Hibiya, at Yaesu\u2014may kabuuang 36 na tindahan na nag-aalok ng 40 natatanging uri ng onigiri.<\/p>\n<p>Hindi ito basta-basta na pinahusay na bersyon ng onigiri sa convenience store; ito ay isang urbanong proyektong pangluto na pinagsasama ang tempurang sea urchin, palos, pampalasa, risotto, pagkaing-dagat, at mga lokal na tradisyong pangluto sa isang onigiri.Para sa mga manlalakbay mula sa Taiwan, ang pinakamalaking kaginhawahan ay ang lahat ng tatlong sangay ay matatagpuan sa mga pinakasikat na ruta sa Tokyo, kaya maaari kang huminto para bumili ng isa habang namimili, bumibisita sa mga eksibisyon, o bago o pagkatapos ng biyahe sa Shinkansen.<\/p>\n\n<h2>Nagsimula na ang kaganapan; maaari mong tikman ang mga limitadong edisyong bolang-bigas sa tatlong lokasyon hanggang ika-31 ng Agosto.<\/h2>\n<p>Ang kaganapan ay gaganapin mula Biyernes, 17 Hulyo 2026 hanggang Lunes, 31 Agosto 2026.Simula 20 Agosto 2026, nagsimula na ang kaganapan, at maaari ka pang makilahok sa pamamagitan ng pagbisita ngayon \u2013 ito ang perpektong pagkakataon para sa isang culinary stroll ngayong tag-init sa Tokyo. Kasama sa mga kalahok na lokasyon ang 11 restawran na nag-aalok ng 14 na putahe sa Tokyo Midtown Roppongi, 12 restawran na nag-aalok ng 13 na putahe sa Tokyo Midtown Hibiya, at 13 restawran na nag-aalok ng 13 na putahe sa Tokyo Midtown Yaesu.<\/p>\n<p>Ang kaganapan ay may online at in-store na pagboto, na nahahati sa kategoryang &#x27;Pinaka-Photogenic na Onigiri&#x27; at &#x27;Paboritong Onigiri&#x27;; inaasahang muling ibebenta ang mga nanalo na onigiri pagkatapos ng pagtatapos ng kaganapan.Ang tatlong lokasyon ay nagpapatakbo rin ng ONIGIRI STAMP RALLY: maaaring mangolekta ng mga selyo ang mga customer sa stamp collection sheet na ipinamamahagi sa loob ng tindahan kapag bumili ng mga kwalipikadong item; ang mga makakakuha ng selyo mula sa dalawang lokasyon ay makakatanggap ng orihinal na &#x27;Voting Completion Certificate&#x27; sticker.Kung sakaling bumisita ka sa mga lugar sa paligid ng Roppongi, Hibiya, at Tokyo Station, bibigyan ka ng stamp rally na ito ng layunin sa iyong paglalakbay.<\/p>\n<h2>Roppongi: Tempura ng sea urchin, salmon na may pampalasa, at mga bola ng kanin na risotto na may truffle<\/h2>\n<p>Ang restawran na istilong onigiri sa Roppongi, Tokyo Midtown ay nakatuon sa fine dining at malikhaing lutuin. Inilunsad na ang HAL YAMASHITA Tokyo.<strong>Buntong-bigas na tempurang sea urchin at shiso na tinimplahan ng truffle salt at tinapos sa ibabaw ng masaganang salmon roe.<\/strong>, tampok ang sous-vide na pula ng itlog, inihahain kasama ang salmon roe, truffle, at tempura ng hilaw na sea urchin. Nakatakda sa 2,200 yen para sa parehong dine-in at takeaway, na may limitasyong limang bahagi kada araw. May dagdag na singil sa serbisyo na 10% para sa dine-in.<\/p>\n<p>Kung gusto mo ng may maanghang na lasa, maaari mong subukan ang ng NIRVANA New York.<strong>Grilled Salmon Masala Onigiri<\/strong>Dalawa sa halagang 880 yen, hango sa kaninang may pampalasa ng India, magagamit hanggang 19:00; sa oras ng tanghalian, eksklusibo ang buffet para sa mga kumakain sa loob. Inaalok ng Orang\u00e9<strong>Mga Bolang Risotto na Prito sa Trufa at Gatas<\/strong>1,100 yen para dalhin, ibinebenta sa set ng lima, magagamit hanggang 17:00; isang pinaghalong Italian-style rice croquette at Japanese onigiri, perpekto para sa pagbabahagi ng grupo.<\/p>\n<h2>Hibiya, Yaesu: Makakakita ka rito ng mga pagkaing-dagat, ahas-dagat, at mga pagkaing espesyal ng Okinawa.<\/h2>\n<p>Ang mga pagpipilian sa Tokyo Midtown Hibiya ay perpekto para punan ang puwang sa pagitan ng tanghalian at hapunan. Inilunsad na ang BOSTON Seafood Place.<strong>Mga Bola-bola ng Nais na May Risotto na Pan-fried at Inihaw na Sea Bream<\/strong>, 2,800 yen para sa pagkain sa loob ng restawran, magagamit mula 17:00 tuwing Lunes hanggang Biyernes at mula 16:00 tuwing Sabado, Linggo at mga pampublikong pista opisyal; sa PHUKET ORIENTAL&#x27;s<strong>Mga bolang-bigas na giniling na baboy sa istilong Thai<\/strong>770 yen para sa dine-in, magagamit mula 16:30; hindi maaaring i-order nang \u00e0 la carte ang onigiri; ng LEXUS MEETS\u2026<strong>Isang Paglilibot sa Limang Kalye: Onigiri sa Paglalakbay sa T\u014dkaid\u014d<\/strong>Ihain bilang set meal sa halagang 2,000 yen, kabilang dito ang iba&#x27;t ibang putahe gaya ng inihaw na silver cod na istilong Saikyo, sakura shrimp, at Edomae conger eel.<\/p>\n<p>Ang Tokyo Midtown Yaesu ay perpekto para sa mabilisang paghinto bago o pagkatapos ng biyahe sa Shinkansen. Inilunsad na ng kilalang restawran ng sumibiyaki na eel na inihaw sa uling, ang Sumibiyaki Unafuji.<strong>Marangyang Bolang-bigas na Pating na Inihaw sa Charcoal<\/strong>, 950 yen para sa takeaway; POPUP Ramen ay ngayon magagamit<strong>Inihaw na pulang isdang-dagat ng Dagat na Pula at malambot na lutong bolang kanin na Char Siu<\/strong>, 500 yen para sa pagkain sa loob o takeaway, limitado ang dami, ihinahain hanggang 22:00; inaalok ng Okinawan onigiri shop na Potama (\u30dd\u30fc\u305f\u307e)<strong>Tempura ng mapait na patpat<\/strong>Onigiri, 750 yen para dalhin \u2013 talagang may pakiramdam ng tag-init ito.<\/p>\n<h2>Mga detalye ng kaganapan<\/h2>\n<p><strong>Pangalan ng kaganapan:<\/strong>Pangkalahatang Halalan ng Onigiri sa TOKYO MIDTOWN (Pangkalahatang Halalan ng Onigiri sa TOKYO MIDTOWN)<\/p>\n<p><strong>Panahon:<\/strong>17 Hulyo 2026 (Biyernes) \u2013 31 Agosto 2026 (Lunes)<\/p>\n<p><strong>Lugar:<\/strong>Tokyo Midtown Roppongi, Tokyo Midtown Hibiya, Tokyo Midtown Yaesu<\/p>\n<p><strong>Bilang ng mga kalahok:<\/strong>36 na tindahan, na nag-aalok ng kabuuang 40 limitadong edisyong bolang-bigas<\/p>\n<p><strong>Mga Pangunahing Proyekto:<\/strong>Pagboto online at sa tindahan, kategoryang &#x27;On-Camera Onigiri&#x27;, kategoryang &#x27;Paboritong Onigiri&#x27;, ONIGIRI STAMP RALLY<\/p>\n<p><strong>Pahina ng kaganapan:<\/strong><a href=\"https:\/\/www.tokyo-midtown.com\/jp\/event\/onigiri\/\" target=\"_blank\" rel=\"noopener\">TOKYO MIDTOWN Onigiri Grand Prix<\/a><\/p>\n<p>Limitado ang dami ng bawat item; ang ilang item ay available habang may stock. Maaaring magbago ang availability at ang nilalaman ng menu depende sa pagkakaroon ng mga sangkap. Kasama na sa lahat ng presyo ang VAT; maaaring maningil ang ilang sangay ng hiwalay na bayad sa serbisyo para sa mga pagkaing kinakain sa loob ng restawran.<\/p>\n<h2>Paano ko ito isasama sa aking itineraryo sa Tokyo?<\/h2>\n<p>Ang pinakamainam na paraan para maglibot ay bumisita sa Yaesu sa araw na biyahe mo papuntang Tokyo Station, pagsamahin ang Roppongi sa pagbisita sa isang museo ng sining o sa pagtanaw ng tanawin sa gabi, at maglaan ng oras para maglakad-lakad sa paligid ng Hibiya, Ginza, at ang lugar ng Imperial Palace sa parehong araw.Kung nais mo lamang makilahok nang dahan-dahan, piliin mo na lang ang lugar na pinakamalapit sa iyong hotel o sa itineraryo mo sa araw na iyon; kung hilig mong kolektahin ang lahat ng selyo, pinakamainam magsimula sa Yaesu bago lumipat sa Hibiya at Roppongi, dahil mas magiging maayos ang ruta.<\/p>\n<p>Ang mga bola ng bigas ay karaniwang tanawin para sa mga mambabasa sa Taiwan, ngunit ang tunay na kasiyahan sa pagkakataong ito ay makita kung paano muling inimbento ng mga restawran sa Tokyo ang mga ito sa pamamagitan ng pagsasama ng de-kalidad na sangkap, pandaigdigang lutuin, at lokal na kuwento sa isang bola ng bigas. Nasa ikalawang bahagi na ang kaganapan, kaya kung nais mong subukan ang mga limitadong edisyong uri, pinakamainam na magplano bago ang ika-31 ng Agosto para masiguro.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u5982\u679c\u4f608\u6708\u4e0b\u65ec\u6b63\u5728\u6771\u4eac\u65c5\u884c\uff0c\u60f3\u7528\u8f15\u9b06\u65b9\u5f0f\u5403\u5230\u591a\u5bb6\u9910\u5ef3\u7684\u671f\u9593\u9650\u5b9a\u6599\u7406\uff0cTOKYO MIDTOWN \u98ef\u7cf0\u7e3d\u9078\u8209\uff08T [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9152,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,33,8,4,14],"tags":[2329,2327,2328,2325,194,137,2330,2326],"class_list":["post-9150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-area","category-tokyo","category-event","category-gourmet","category-kanto","tag-xg1dwkkt","tag-fsfl7am5","tag-jobrvvbb","tag-2mfxzji2","tag-qyeedpe8","tag-xj9vipn8","tag-ozicjqc","tag-mm2aotns"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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