{"id":9352,"date":"2026-09-25T11:00:00","date_gmt":"2026-09-25T03:00:00","guid":{"rendered":"https:\/\/joyjapan.tokyo\/?p=9352"},"modified":"2026-09-24T17:32:32","modified_gmt":"2026-09-24T09:32:32","slug":"qbphemir","status":"publish","type":"post","link":"https:\/\/joyjapan.tokyo\/tl\/gourmet\/qbphemir\/","title":{"rendered":"Inagurasyon ng Nagoya Roy Shin: Iron Plate Barbecue Restaurant Meat &! Hindi p\u2019wedeng palagpasin ang presko na Roast Beef Ribs at Chicken Dodo"},"content":{"rendered":"

Matapos mag-shopping at manood ng night view sa Nagoya Ekimae, gusto kong kumain ng lokal na karne ng Aichi at gusto ko ring magkaroon ng mas magandang ambiance para sa pag-inom ng alak kaysa sa tradisyonal na bar, ang 20th August 2026 na itinatag na bar na itoMeat & Nagoya Roy Store<\/strong>Maaari mong ilista ang mga item sa iyong bulsa. Ang restawran ay nasa layo na 3 minutong lakad mula sa Estasyon ng Roppongi. Nag-aalok ito ng mga ulam na gawa sa mainit na iron plate, mga seasonal vegetable platter, at mga alak mula sa iba\u2019t ibang bansa. Ang espasyo nito ay medyo pribado at parang isang simpleng bar, perpekto para sa mga magkasintahan o para sa mga pagkain kasama ang mga kaibigan.<\/p>\n

Ang signature dish sa restawran ay ang \"pressed beef steak,\" na isang pagkaing pinatuyong sa isang iron plate kasama ang karne ng baka, mga gulay, at iba pang sangkap. Bukod sa mas %malalaking hamburger steak, ang pamamaraan na ito ay nagpapalaki ng area na nakakaharap sa iron plate, nagbibigay ng mas malakas na aroma sa labas, at pinapanatili pa rin ang sariling katas ng karne ng baka mula sa karne mismo. Para sa isang hapunan na may kasamang dami at hindi kailangan ng pagpasok sa mga over-formal na steakhouse habang nasa biyahe, ang presyo at ambiance nito ay halos nasa pagitan ng isang izakaya at isang restaurant.<\/p>\n\n

Ang signature steak dish ay ang roasted beef steak, kung saan maaari mong maranasan mismo ang lasa ng crispy iron plate.<\/h2>\n

Ang presyo ng 100%% Beef Pressed Roast Beef ay 1,980 yen, at ito ang pangunahing ulam na madaling matutunan kapag unang dumalo sa kainan. Ang karne ay pinaprito sa isang high-temperature iron plate kasama ang mga palaman, na nagbibigay ng aroma habang ang gilid nito ay nagiging crispy habang ang gitna ay nananatiling mayaman sa karne. Kapag kasama ang dalawang tao, maaari silang mag-order ng ilang side dish na gulay at tinapay upang hindi maging pabago-bagong ang lasa.<\/p>\n

Kung nais mong tikman ang mga lokal na sangkap ng Aichi Prefecture, maaari mong piliin ang 200 gramong steak ng Chidori, kasama ang sauce ng red wine at cream cheese, na may presyo na 3,480 yen; ang 150 gramong Chidori pork loin ay nagkakahalaga ng 1,580 yen. Ang una ay angkop para sa pangunahing ulam sa isang gabi, habang ang huli ay mas madaling i-pair sa maraming side dish. Kapag nag-order, ipaalam muna sa kanila ang iyong kagustuhan na mag-share, para mas madaling ayusin ang pagkain.<\/p>\n

Ang seasonal vegetable platter ay ginagawang hindi pabago-bagong ang mga ulam na may karne.<\/h2>\n

Hindi lamang binibigyang-halaga ang karne, naghahain din ang restawran ng mga platong pagkain na gawa sa mga prutas ng panahon, tulad ng asin-pinirito na patatas na may mga maliliit na hipon na inihain sa tamang timpla ng sarsa. Ang mga pagkain na ito ay angkop para sa paghahatid ng inumin bago ang pangunahing ulam, at nagbibigay din ng mas maraming pagpipilian sa mga pagkain na inihahain nang sabay-sabay. Ang presyo ng pansit na isda ay 290 yen, na isang mabilis na meryenda na madaling idagdag kapag nag-iinuman muna.<\/p>\n

Ang mga baso ng alak ay may presyo na mula 600 yen, at may mga pagpipilian na may label mula sa iba\u2019t ibang bansa. Kung hindi ka pamilyar sa mga alak, maaari mong hingin ang tulong ng staff sa pagdidisenyo ng mga ugnayan sa lasa ng pangunahing ulam; kung gusto mong magdagdag ng karne gaya ng baka o baka na pinatuyong mabilis, maaari mong simulan sa red wine; ang mga plato ng gulay at seafood ay angkop para sa mas malambot na alak. Huwag magmaneho pagkatapos uminom; ang paglalakad papunta sa Estasyon ng Roppongi ay isang magandang punto para sa mga manlalakbay na ito.<\/p>\n

Tatlong uri ng menu, mula sa simpleng hapunan hanggang sa kumpletong ulam na may karne<\/h2>\n

Kung gusto mong iwasan ang pagpili ng mga pagkain nang isa-isa, maaari mo ring piliin ang mga pakete na kasama ang walang limitasyong inumin. Ang Iron Plate Restaurant Set na may Pork Ribs at Seasonal Vegetables ay nagkakahalaga ng 5,000 yen; ang Opening Anniversary Set na may Signature Braised Beef Ribs at Iron Plate Restaurant Set ay nagkakahalaga ng 6,000 yen; at ang High-end Set na may Iron Plate Restaurant Set at iba\u2019t ibang uri ng karne ay nagkakahalaga ng 7,000 yen kung gusto mong tikman ang Iron Plate Restaurant Set na may Pork Ribs at marami pang iba.<\/p>\n

Ang unang beses na darating ang dalawang tao sa restawran, ang 6,000 yen na set meal ang pinakamainam para maranasan ang signature dish nang buong-buo; kapag may malaking grupo o may malinaw na pangangailangan para sa inuman, mas madaling kontrolin ang budget. Kung ito ay ikalawang pagkain o hindi gaanong dami ng pagkain, mas magaan ang pagkain kapag nag-order ng isang putahe, dalawang munting plato, at isang basong alak. Maaari ring mas malaya ang pagkain kung titingnan ang mga detalye ng set meal bago umalis.<\/p>\n

Paano isinasagawa ang mga biyahe sa gabi?<\/h2>\n

Ang tindahan ay nasa 7-4, Roan 3-chome, Nakagyo Ward, Nagoya City. Matatagpuan ito sa ilalim ng 1st floor ng TOSHIN SAKURA Building. Maaari mong bisitahin muna ang Roan Underground Street, Department Store, at Green Oasis 21 bago uminom ng hapunan pagkatapos mong panoorin ang gabi ng Central Japan Electric Power MIRAI TOWER. Nagtatrabaho ito mula Lunes hanggang Huwebes hanggang 23:00, Huwebes at Sabado hanggang 23:30, at maaari mo pa ring tapusin ang iyong pamimili bago ito magtapos.<\/p>\n

Nagbubukas ito mula 15:00 tuwing Sabado at Linggo at mga pambansang piyesta opisyal, kaya mainam itong puntahan para sa mas maagang hapunan at makalibre sa mga peak hours. Ipinagbabawal ang pagpasok tuwing Lunes. Ang entrance sa ilalim ng gusali ay maaaring hindi gaanong nakikita kumpara sa mga tindahan sa kalsada, kaya kapag nakarating na sa malapit, maaari mong agad na kumpirmahin ang pangalan ng gusali at ang palapag, upang hindi na kailangan pang mag-ikot sa mga kalye sa loob ng Yeong.<\/p>\n

Impormasyon sa Tindahan<\/h2>\n

Pangalan ng tindahan:<\/strong>Meat & Nagoya Roy Store<\/p>\n

Araw ng pagbubukas:<\/strong>Agosto 20, 2026<\/p>\n

Address:<\/strong>Nagoya City, Aichi Prefecture, Chuo Ward, 7-4-4, TOSHIN SAKURA Building, B1<\/p>\n

Transportasyon:<\/strong>Ang estasyon ng Rong ay nasa 3 minutong lakad.<\/p>\n

Oras ng pagbubukas:<\/strong>Mula Lunes hanggang Huwebes, 17:00 hanggang 23:00; Huwebes at mga araw ng bakasyon, 17:00 hanggang 23:30; Sabado, 15:00 hanggang 23:30; Linggo at mga pambansang pista opisyal, 15:00 hanggang 23:00<\/p>\n

Nakasara noong:<\/strong>Lunes<\/p>\n

Telepono:<\/strong>052-263-1122<\/p>\n

Opisyal na website:<\/strong>Meat & Nagoya Roy Store<\/a><\/p>\n

Hindi lang ang mga bar at fried chicken wings ang matatagpuan sa mga nightclub sa Nagoya sa gabi<\/h2>\n

Nagdagdag ang Meat & Let's Enjoy ng mga opsyon na sumasalamin sa lokal na karne, panigang hurno, at alak. Ang signature roasted beef rib ay may espesyal na alaala, at ang mga side dish na may kamatis at gulay ay nagbibigay ng lokal na lasa ng Ise trip. Kung naghahanap ka ng isang restaurant na puwedeng umupo nang tahimik at mag-relax, ito ang perpektong lugar para tapusin ang araw.<\/p>","protected":false},"excerpt":{"rendered":"

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