A new Tokyo breakfast experience! Hotel Nikko Odaiba Grand's "TOKYO MADE MORNING" is now open, and you can savor the certified taste of Tokyo!

When you travel to Tokyo, breakfast is not just about filling your stomach, it's about exploring the flavors of the city. The Grand Nikko Tokyo Odaiba in Odaiba is launching a new breakfast program, "TOKYO MADE MORNING", at the GARDEN DINING on the first floor of the hotel from March 1, 2026, featuring local ingredients and certified deliciousness, allowing travelers to experience the charms of Tokyo from the early morning in a city resort hotel. The theme of "TOKYO MADE MORNING" is local ingredients and certified delicacies of Tokyo.

This breakfast feast not only combines classic Japanese and Western dishes, but also introduces TOKYO certified "TOKYO IISINA" ingredients, reinterpreting Tokyo's local food culture and providing an elegant start to a sightseeing or business trip.

What is "TOKYO MADE MORNING"?

"TOKYO MADE MORNING" is a breakfast buffet featuring local ingredients from Tokyo. Some of the ingredients used have been officially certified by the Tokyo Metropolitan Government as "TOKYO GOOD MADE", which recognizes the use of Tokyo-made ingredients or quality food with a traditional Tokyo manufacturing method and cultural background, and is marked with the exclusive "E Mark".

In the garden restaurant, surrounded by natural light and greenery, travelers can enjoy the atmosphere of a Tokyo Bay resort while savoring the taste of breakfast nurtured by the spirit of Tokyo's workforce.

Highlights of Selected Dishes

Direct delivery of Lenten-flavored vegetables from production

Pesticide-free vegetables from the Yoko Farm in Tokorozawa City, Saitama Prefecture, are delivered straight to the table, and are served with a versatile "mixing vinegar" based on Tokyo's famous rice vinegar and the hotel's homemade asai sauce, which expresses the original flavor of the ingredients and the freshness of the sauce.

Fukagawa rice cooked with Edo Maezukuri.

Fukagawa Rice, a fisherman's dish from the Edo period, is a soy sauce-flavored asamochi with traditional side dishes such as Edo-mae seaweed tsukudani, kohlrabi tsukudani, and pickled radish from Tokyo, upgrading the elegance of Tokyo's common people's cuisine to a hotel breakfast version.

Adachi Udon

Ashikaga Udon" is made with Ashikaga komatsuna, which has a light aroma and smooth texture, and is refreshingly light without being heavy, making it an ideal bowl of Japanese food for a mild morning meal.

Omelette and Handmade Breads

The chef makes the omelette on site, with your choice of bacon, ham or sausage. Freshly baked daily, the hotel's homemade bread is served with cream and jam, a fine example of the sophistication of a city resort hotel.

Tokyo Milk with Freshly Squeezed Cantaloupe Juice

For drinks, we recommend Tohkyo milk, which is made from raw milk from the Tama region, and freshly squeezed cantaloupe juice, which is as rich as the flesh of the fruit, to add a sweet and refreshing flavor to the morning.

Breakfast Information and Prices

Location: Garden Restaurant, 1F, Hotel Nikko Tokyo Odaiba Grand
Serving time: 07:00～10:30 (Last order 10:00)
Price: Adults: ¥4,000 / 7-12 years old: ¥2,000 / 4-6 years old: ¥1,200 (tax and service charges included)
Reservation Phone: 03-5500-4550
Official Website:https://www.tokyo.grandnikko.com/

Hotel Information

Address: 2-6-1 Odaiba, Minato-ku, Tokyo
Access: 10-minute walk from Tokyo Telecom Station on the Rinkai Line or directly from Odaiba Station on the Yurikamome Seagull Line
Rooms: 882
Facilities: 9 restaurants, banquet hall, gymnasium, outdoor swimming pool, wedding chapel, etc.

Conclusion: Love Tokyo since breakfast!

If you want to experience a deeper sense of local culture during your trip to Tokyo, start with breakfast. "TOKYO MADE MORNING brings the spirit of Tokyo's workforce, traditional food and contemporary urban style to the table. Savor a bite of Fukagawa rice and Tokyo milk in the morning light overlooking Tokyo Bay to energize your whole day in Tokyo.