Newly opened in Nakano! Nagasaki Goshima udon specialty restaurant "Shirankedo (シランケド)": Authentic cup of udon with flying fish soup and tsubaki oil!

I want to have a bowl in Tokyo that is close to Nagasaki.The Five Islands (Five Islands)Local Oolong Noodles? ByYoshinoya Holdings Group (Yoshinoya Hall Degrees)Interlending and Matching Platforms OperatedShareRestaurantSupported the opening of Goshima Oolong Noodle Specialty Shop.Shirankedo (シランケド)It is already in theTokyo/Nakano (Nakano)The official debut of the shop. The owner was born inNagasaki Prefecture (Nagasaki prefecture)We hope to introduce Goshima udon noodles, which are "relatively rare in Tokyo," to more travelers and locals in the most authentic way.

What is Goshima Udon? The three keys from oil to texture

1) Noodle Mixing Method with Tsubaki Oil

Goshima Udon (Goshima Udon)It will be coated during the pasta making process.oil of toon (Toona sinensis)The result is a thin, continuous noodle that is smooth in the mouth and retains its elasticity and turgidity at the end.

2) Noodles with a waist

Unlike the common thick udon, Goshima's udon noodles are slim in shape, but traditionally dried and cooked to provide both a refreshing and firm chew.

3) Soul of the Earth Soup

The base of the soup is used as an integral part of the culinary culture of the five islands.Flying Fish Tall Soup (Ago Sauce)It has an elegant flavor and depth of texture that accentuates the wheat flavor and smoothness of the pasta.

The owner's original goal: to bring a bowl from his hometown to Tokyo.

The owner is originally from Nagasaki, and while gaining experience at udon stores in the city, he noticed that "there are not many stores in Tokyo that specialize in Goshima udon. That's why he chose to open a store in Nakano, hoping to make more people understand the charm of Goshima udon with a bowl of his own.

Must-try guide: Try the hot soup first, then wait for the noodle dip

We recommend trying the basic model for the first time.Oolong Noodles in Hot SoupThe restaurant offers a balance between the fish soup and the noodles. The restaurant also said that when the weather gets warmer, they will launch the"Tsuke Dipping Noodles with SauceStyle, for noodle lovers who want a change of pace.

Transportation and Business Information (Program)

Store Name:Goshima Udon Shirankedo (シランケド)

Address:60-3, Nakano 5-chome, Nakano-ku, Tokyo

Business Hours:09:00-14:00

Sabbatical:Monday・Tuesday

Instagram:https://www.instagram.com/gotoudonshirankedo/

A little reminder for travelers

・Early arrival is recommended during peak hours; may close early if sold out.
・In case of any adjustment of menu or business information, please refer to the restaurant's site and official SNS.
If you want to get closer to the island flavor, you can add toppings or small dishes to experience the combination of flying fish, seaweed and island ingredients.

Conclusion: Meeting Goshima in Nakano began with a bowl of thin noodles.

Goshima udon noodles are not fancy, but simple and precise.Shirankedo (シランケド)The flavorful memories of Nagasaki, conjured up by the Hifu Tako soup and Tsubaki oil thin noodles, make it a bowl worth visiting for both first-time travelers and Nagasakians who are homesick for their hometowns.