Tokyo's trending thick-cut pork cutlet bowl! Monzen-Nakacho Marushichi's "egg-free" tonkatsu bowl: a shockingly good bowl

There is more than one way to eat Tokyo-style tonkatsu bowl. The general impression of a katsudon is mostly deep-fried pork cutlet and beaten egg cooked together until tender and flavorful, but Monzennakacho's Tonkatsu Marushichi Monzen [...]