Tag: Shizuoka Gourmet
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Autumn/Winter Special Crab Dishes from Izu! Monthese Station's "Jiruko Crab Festival" Features 7 Rich Soups and Local Specialties
For a fall/winter self-drive trip to Izu, if you don’t just want to eat seafood donburi and hot spring buns, you can add hunting crab dishes from the Kani River basin to your itinerary. Kani Crab Cuisine located in Izu City, Shizuoka Prefecture, is famous for its deliciousness and quality.
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[Shizuoka Travel Guide] Ultimate Mount Fuji Attractions Itinerary! Fujinomiya Shiraito Falls, Kengo Kuma Dream Plaza, Gotemba Outlet, and Tuna Delicacies
When it comes to Shizuoka Prefecture in Japan, what is the first thing that comes to your mind? Is it the majestic and charming sacred mountain "Mt. Fuji," the mysterious and fertile Izu Peninsula, the romantic Kawazu cherry blossoms, or [...]
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Shizuoka Kanto Boil Festival 2026! 75 yatai gather on Aoba-dori and eat all the famous food of Japan and Shizo-Kaoden at once!
When it comes to winter food in Japan, oden (おでん) is one of the best. And when it comes to kantochi in Japan, you can't go wrong with "Shizuoka Oden," a [...
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Atami Mini-Yokocho: From "Shizuoka's wildest drinking spot" to a must-visit restaurant - a place where 50,000 people visit for seafood and sake!
Do you want to meet the most generous Japanese-style sake dishes and rare sake in the sea breeze of the Izu Peninsula? Atami Mini Yokocho ([...]), which has attracted more than 50,000 guests in just two and a half years since it opened, is a great place for those who want to enjoy the best of Japanese food and drink in the sea breeze of the Izu Peninsula.