Newly opened robata izakaya in Sapporo Susukino! Hokkaido Robata Akaoni, enjoy seafood and Wagyu beef all at once

Staying in the Susukino area of Sapporo and looking for a dinner with a true Hokkaido vibe without just ordering a single bowl of ramen or Genghis Khan, the one opening on September 16, 2026,Hokkaido Robata AkaoniIt will be a new choice worth noting. The shop is about a 4 to 6-minute walk from the Susukino subway station, focusing on charcoal robatayaki, paired with sashimi, claypot rice, table-top grilling, and Hokkaido ingredients. From wanting to have a complete dinner for two to finding a private room for a group trip, it can be included in your plans.

Susukino has many restaurant options, but a common problem travelers face is that seafood restaurants have too narrow a menu, while izakayas aren't necessarily suited for large groups. Hokkaido Robata Akagi is planned to have 84 seats, including full private rooms, semi-private rooms, and counter seating, with a menu of over 70 items. By bringing together Rausu seafood, Hokkaido Wagyu beef, lamb chops, and the drinks needed for Sapporo's nightlife under one roof, it is very appealing to first-timers in Hokkaido who want to quickly get acquainted with local ingredients in a single meal.

Besides robatayaki, there is also the fun of grilling it yourself

The core of the restaurant is robatayaki, which involves slowly grilling Hokkaido ingredients over charcoal. The Rausu-produced Okhotsk atka mackerel is priced at 2,800 yen, making it ideal for travelers who want to eat a whole grilled fish without traveling out to a suburban fishing port. The seared Hokkaido Wagyu beef is 3,800 yen, which locks the rich aroma of the Wagyu into a simple fire-grilling process. If companions have different preferences, there are options ranging from fish, meat, and vegetables to stewed dishes, making it easier to order than a single-theme restaurant.

If you want to make dinner more interactive, you can try the Hokkaido live octopus tataki for 1,080 yen. Once the dish is served, you can adjust the level of charring using the small charcoal grill at your table, which provides the lively atmosphere of an izakaya without the hassle of having to grill everything yourself. Tabletop grill dishes like this are especially great for nights when you want to sit back with a drink and take your time after shopping in Susukino. For families with children or those not used to grilling, opting for already-prepared robata dishes first is recommended.

Signature dishes range from spicy wagyu beef to clay pot rice

First-time visitors can start with the Hokkaido Wagyu Hell Boil. This signature dish, featuring Wagyu beef paired with spicy flavors, is priced at 750 yen and makes a great accompaniment to drinks. If you like lamb, the 8-spice grilled lamb chops are priced at 3,600 yen and are recommended for sharing between two or more people. The restaurant also offers rare beef tongue core, whole roasted bell peppers, and daily changing home-style side dishes, ensuring the menu goes beyond just seafood.

To make a meal feel more satisfying, you can order the Hokkaido Mentaiko and Mackerel Claypot Rice right at the beginning for 3,500 yen. Since this dish is cooked from scratch after ordering, it is best to order it early and wait patiently while enjoying the sashimi and robata dishes. It is perfect for sharing among a group, and it also prevents having to order rice at the end, which would prolong the mealtime. There is also a 10-variety sashimi platter for 5,580 yen, with selections that change based on the daily catch, making it ideal for groups wanting to fully enjoy a variety of seafood at once.

All-you-can-drink plans and budget during the opening period

Hokkaido Robata Akaoni plans to offer a grand opening promotion from September 16 to September 30: the two-hour all-you-can-drink plan will be reduced from the original 2,300 yen to 1,580 yen. For those who want to continue exploring Susukino after having dinner in Sapporo, this arrangement is very practical. However, all-you-can-drink plans usually require ordering food and following in-store rules, so it is recommended to confirm the applicable conditions and last order time when making a reservation or entering the restaurant.

The average spending set by the restaurant is approximately 5,000 to 6,000 yen per person. For a party of two, you can choose one meat dish, one fish dish, a signature small dish, and a shared clay pot rice. For four or more people, you can add a sashimi platter and table-side robata grill for a more layered dining experience. The restaurant accepts cash, credit cards, electronic payments, and QR code payments, making it relatively convenient for short-term travelers.

How should I plan dinner in Susukino for the smoothest experience?

The store is located at Minami 7-jo Nishi 4-chome, Chuo-ku, Sapporo City, about a 4 to 6-minute walk from Susukino Subway Station, and about a 5-minute walk from Higashi-Honganji-Mae Station. This area is not far from the core of Susukino, making it ideal for shopping around Tanukikoji, Nijo Market, or Odori Park in the evening before heading to the restaurant for dinner. Business hours are scheduled from 17:00 to 24:00, with the last order for food at 23:00 and drinks at 23:30, allowing travelers with later itineraries to plan their schedule at ease.

Seating and availability may be somewhat unstable during the grand opening period, so if your party is larger than two, it is safer to check via official social media or phone in advance. If you want a quiet meal, you can ask about private or semi-private rooms; if you want the atmosphere of watching charcoal cooking in the kitchen, the counter offers more of a sense of travel. Whichever you choose, it is recommended to treat it as a proper meal for a Sapporo evening rather than a casual bite before a bar, so you can truly enjoy the generous portions of Hokkaido's land and sea ingredients.

Store Information

Store Name:Hokkaido Robata Akaoni

Opening Day:September 16, 2026

Address:LC Juichibankan B1F, 4-2-6 Minami 7-jo Nishi 4-chome, Chuo-ku, Sapporo-shi, Hokkaido

Traffic:About 4 to 6 minutes on foot from Subway Susukino Station; about 5 minutes on foot from Higashi-Honganji-Mae Station

Business Hours:17:00–24:00; last call for food at 23:00, last call for drinks at 23:30

Public holidays:無

Seating:84 seats, including private rooms, semi-private rooms, and the bar

Average consumption:Around 5,000 to 6,000 yen per person

Opening plan:September 16–30, 2026: 2-hour all-you-can-drink for 1,580 yen

Phone:011-600-3131

Official Website:SMILE SOL

Official Community:Instagram

Keep the flavors of Hokkaido's land and sea in the night of Susukino

Susukino isn't just for drinking or eating Genghis Khan. After opening on September 16, Hokkaido Robata Akasuki will offer another option for travelers: sitting down in a conveniently located nightlife district to enjoy Rausu seafood, Wagyu beef, lamb chops, and clay-pot rice. Whether it is your first time in Sapporo or you want to try a new spot in familiar Susukino, this place makes a great, substantial stop for an evening out.