Awaji Island Ocean View Steak Restaurant Autumn Buffet Begins! Ocean Terrace Awaji Beef and 30 Autumn-Themed Dishes

2026.09.03

Awaji Island Ocean View Steak Restaurant Autumn Buffet Begins! Ocean Terrace Awaji Beef and 30 Autumn-Themed Dishes

If you want to extend your Kansai trip from Osaka and Kobe to the coast, Awaji Island would be a very relaxing stop. Located on the west coast of Awaji Island, this ocean-view steak restaurantOcean TerracesinceSeptember 1 to November 30, 2026Introducing the autumn buffet, available starting September 1st. Centered around Awaji beef as the main course, it features approximately 30 buffet dishes made with autumn ingredients, making it a great choice for travelers looking for a meal on the island that offers great views, hearty portions, and a seasonal feel.

In recent years, Awaji Island has become a very popular ocean-view resort area for travelers visiting the Kansai region, and it can be reached by driving from Kobe across the Akashi Kaikyo Bridge. The advantage of Ocean Terrace is not just eating steak, but being able to enjoy a leisurely meal while looking out at the ocean. If you schedule lunch for the middle of your West Coast itinerary, you can connect it with seaside cafes, sunset spots, or island facilities before and after; if you choose dinner, arriving before the sky turns dark makes it easier to experience the open feel of the ocean-view restaurant.

Awaji beef main course plus the autumn buffet, both the portion size and seasonal feel were spot on.

This autumn's buffet features about 30 dishes to be enjoyed alongside a steak main course. The menu leans toward a warm, autumn-infused island style, featuring dishes such as autumn salmon and taro cream stew, Awaji chicken breast ham with autumn carrots, cauliflower, and Awaji onion sauce, Awaji Island mushroom pasta, fig pound cake, and sweet potato desserts. For Taiwanese travelers, this combination is a great way to avoid the monotony of eating just a single steak, allowing them to easily sample Awaji Island onions, mushrooms, chicken, and autumn desserts all in one meal.

The main course steak can be chosen by cut and portion size. On the regular Awaji Beef menu, 150g of rump is 4,600 yen, 150g of ribeye is 5,300 yen, 150g of sirloin is 6,500 yen, and 150g of tenderloin is 6,800 yen. Additionally, there is a Premium Awaji Beef menu with 150g of ribeye at 9,200 yen, 150g of sirloin at 10,000 yen, and 150g of tenderloin at 20,000 yen. If you prefer to leave the doneness to a professional, you can also pay an additional 550 yen to have the chef grill it for you; this service can be used at no extra charge with the Awaji Beef menu.

Lunch and dinner can both be arranged. It is recommended to coordinate with travel along the West Coast.

Business hours are divided into lunch and dinner. Lunch is from 11:30 to 15:30, with last entry at 14:00 and last food order at 15:00; dinner is from 17:00 to 21:00, with last entry at 19:30 and last food order at 20:30. The restaurant is closed every Wednesday, so be sure to check before planning your itinerary. Public transportation on Awaji Island is not as frequent as in Osaka or Kyoto, so unless you are joining a day tour, renting a car or arranging transportation in advance will save you a lot of effort.

For first-time visitors to Awaji Island, it is recommended to make Ocean Terrace the culinary centerpiece of a half-day itinerary. After lunch, you can travel along the west coast, enjoying the ocean view, browsing small shops, or scheduling time for evening photos along the way. Dinner is better suited for those staying on the island or who have already confirmed their return transportation. If you want to capture both the ocean view and the food, lunchtime or the early evening is better than after dark.

Going to Awaji Island in autumn offers a more leisurely dining experience than in summer.

Awaji Island gets quite crowded in the summer, and the advantage of autumn is that the weather gradually becomes pleasant, making outdoor movement much less exhausting than in the dead of summer. This time, the buffet incorporates elements like autumn salmon, taro, shiitake mushrooms, figs, and sweet potatoes into the menu, which is very appealing to those wanting to experience the taste of Japanese autumn. The steak itself is quite large in portion, so it is recommended to first grab a round of salad, hot dishes, and soup, and then go back for dessert after confirming the main course portion. This will allow you to pace your meal much better than taking too much food all at once.

If someone in your travel party doesn't eat much beef, you can also check the available main course options and the daily buffet contents in advance. The core of the restaurant remains steak, so those who love meat dishes will be the most satisfied; if you just want a quick meal, it might be better to save that time for the island's light meals or coffee. This place is better suited for travelers who are willing to set aside time for a meal to slowly look at the sea and chat.

Restaurant Basic Information

Restaurant Name:Ocean Terrace

During the autumn buffet period:September 1 (Tue) to November 30 (Mon), 2026, currently available

Business Hours:Lunch 11:30 to 15:30 (last entry 14:00, last order 15:00); Dinner 17:00 to 21:00 (last entry 19:30, last order 20:30)

Public holidays:Wednesday

Price example:Awaji beef rump 150g 4,600 yen, ribeye 150g 5,300 yen, sirloin 150g 6,500 yen, tenderloin 150g 6,800 yen

Additional services:Chef's grilling service 550 yen; Awaji beef menu can be selected at no extra charge

Phone:0799-82-1907

Restaurant Website:Ocean Terrace

Event Information:Autumn Buffet Introduction Page

Reservation and Ordering Recommendations for Taiwanese Travelers

Awaji Island restaurants tend to have tighter seating availability during weekends, sunset hours, or holidays compared to weekdays. It is recommended to check available reservation time slots before setting off and to allow some extra time for travel. If departing from Kobe or Osaka, it is best not to schedule the return trip too tightly to avoid having to rush for transportation after your meal.

When ordering, first-timers can start with the regular Awaji Beef menu, which is already quite complete when paired with the buffet. If you want to upgrade this meal into a more festive dinner for an anniversary or a vacation vibe, then consider the Premium Awaji Beef. Autumn in Awaji Island is not only great for ocean views, but also perfect for adding a leisurely steak dinner to your itinerary, bringing a bit of island rhythm to your Kansai trip.