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[Tokyo Ginza] Challenge the World's Most Luxurious! "A5 Wagyu Sukiyaki Udon" Grand Opening, On-site Torching for a Double Treat for Sight and Taste

[Tokyo Ginza] Challenge the World's Most Luxurious! "A5 Wagyu Sukiyaki Udon" Grand Opening, On-site Torching for a Double Treat for Sight and Taste

Ready for Tokyo's latest culinary surprise? Menya Ishii Ginza, a top-tier Wagyu Udon specialty restaurant located in Ginza, Tokyo, will be May 24, 2026 Grand Opening!

This restaurant's motto is "The World's Most Luxurious Wagyu Udon," combining the highest grade of A5 Black Wagyu Beef with Japan's representative Sukiyaki CultureFor travelers who want to satisfy three desires at once in Ginza – "high-quality ingredients, deliciousness, and photo opportunities" – this is an absolute must-visit on their list.

Ultimate ingredient: A5 Wagyu × Sukiyaki, a perfect and gorgeous encounter

The restaurant's signature must-try dish is the "Supreme Grade Wagyu Sukiyaki Tamago Kake Udon." We carefully select the highest grade A5 Black wagyu ribeyeThe meat is tender and marbled with fat. Paired with the restaurant's special sukiyaki sauce and the "Juuroku Dai Makka Tamago" brand eggs, which have rich orange yolks, the natural sweetness of the wagyu is perfectly blended with the chewy udon noodles.

A sensory explosion! Tableside searing show

This is not just a meal, but a "culinary performance." When the dishes are brought to your table, the staff willTorch a wagyu beef on-siteWatching the fat sizzle and the aroma explode over the flame is definitely the best moment to record on your phone and upload to Instagram or Threads! This kind of "experiential" service makes the dining process full of surprises and a sense of ritual.

Must-try Snacks: Eel Hand Roll and Crispy Tempura

Beyond the signature udon, the side menu is equally stunning:

  • Eel Tamagoyaki Hand Roll Succulent grilled eel wrapped in thick tamagoyaki, creating rich layers of flavor.

  • Giant Shrimp Tempura: Uses large, fresh shrimp, with a crispy batter and firm texture.

  • Sweet potato tempura: Sweet but not cloying, it's a dessert especially popular with women.

Ginza Itinerary Top Pick: Delicious Spots from Breakfast to Lunch

 

Menya Ishii Ginza Branch is conveniently located in Ginza 2-chome,Opens at 9:00 AMWhether you want to avoid the midday crowds for a hearty brunch or treat yourself after a day of shopping, this is an excellent choice. All seating in the restaurant is at the counter, allowing you to get a close-up view of the chefs' culinary process and experience the most authentic Japanese food atmosphere.


[Store Information]

  • Store Name: Menya Ishii Ginza

  • Opening Date: May 24, 2026

  • Address: 2-14-17 Ginza, Chuo-ku, Tokyo 104-0061, 1st Floor, Dai 2 Watanabe Building (near "Higashi-Ginza Station" or "Ginza-itchome Station" on the subway)

  • Business Hours: 9:00 AM – 4:00 PM (Last order time)

  • Price: Approximately ¥2,500 - ¥3,500

  • Instagram: @menya.ishii_tokyo

On your next trip to Tokyo, experience this "world's most luxurious" udon in Ginza!

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