Winter in Kyoto: Enjoy a night of crab and stay at a hotel! At Sunrise Upo Onsen Kajisantoen, you can enjoy an all-you-can-eat feast of crab and shrimp, starting from January 4th with the addition of the Imperial Crab.

2026.11.13

Winter in Kyoto: Enjoy a night of crab and stay at a hotel! At Sunrise Upo Onsen Kajisantoen, you can enjoy an all-you-can-eat feast of crab and shrimp, starting from January 4th with the addition of the Imperial Crab.

When you come to Kyoto in winter, you can not only visit temples but also head north to the coast of the Sea of Japan for a night of hot springs and seafood.Beautiful Matsu in Every Season (Beautiful Matsu that Beautifies the Seasons)This winter, the signature crab buffet is back with a variety of fresh shrimp and over 40 seasonal dishes. You can choose from raw crab, grilled crab, deep-fried crab, and hot crab soup—all prepared to order. For those who don’t want to limit themselves to a set menu, this option offers plenty of freedom to customize your dining experience.

It's not just boiled crab; from sashimi to ramen, we compare them all at once.

Kazamatsu Onsen’s signature style of dining is characterized by “rich and beautiful.” In addition to steamed crab, they also offer sashimi, grilled crab, tempura crab, and crab stew and rice dishes, allowing you to experience the distinct flavors, aromas, and textures of the same ingredients. If you prefer a more refreshing taste, you can start with sashimi; if you prefer cooked food, start with grilled crab, fried foods, and hot dishes; you don’t have to follow the same order for each dish.

The menu also offers a variety of variations: crab fried rice, crab ramen, and crab cream cake. For those who aren’t good at peeling crabs or want to try something new, these options are sure to be a hit. When traveling with a group, you can start by trying a few different items, then return to the table to add the dishes you like. This way, you can enjoy the different flavors of each dish even more than if you had ordered the same thing from the start.

More than 40 seasonal dishes are available, and both seafood and beef can be paired with desserts.

The dinner doesn’t just consist of crab and shrimp; there are also sashimi, fresh seafood sushi, grilled beef, and freshly-fried steak served at the onsite cooking station. The dessert is also included at the end. If your travel companions have different preferences regarding crab, this menu offers more flexibility than if everyone eats the same set of crab dishes; those who enjoy seafood can focus on choosing the seafood, while those who prefer meat or cooked dishes can assemble their own menu.

For steak and fried foods, it’s best to finish them as soon as you’re done eating. Cold starters and desserts can be served in separate portions. You can simply take a few photos to document the meal, and leave most of the time for the dishes that just arrived. This way you can truly enjoy this kind of seaside resort buffet.

Starting January 4, 2027, limited-time access to the King Crab Buffet will be available.

After the New Year, there is another important point:Starting January 4, an unlimited serving of king crab will be available for a limited time.While there is still a choice of crab and shrimp. Looking at the 2026-2027 winter itinerary, January 4th is the next year’s schedule; for those staying in November and December, do not consider the king crab as a fixed item included.

If you wish to travel specifically for the giant clam, please confirm the accommodation dates when booking. The selected plan should include the dishes and the conditions of supply. The current listings do not include a limited end date or a fixed room price; once you have chosen the date, proceed as follows:Winter accommodation program pageView the most clearly to avoid mixing the content of different dates or room types.

The next day I made my own seafood bowl for breakfast, and I also wanted to keep the Danocho Echigo rice for my stomach.

The popular choice at Kajisunyo is a bowl of original seafood donburi made with freshly cooked Dano Echigo rice and topped with your favorite seafood. For travelers who want to combine their stay with a seafood feast, the dinner includes crab while the next morning’s breakfast offers a leisurely selection of fish ingredients.

The breakfast includes eel fish, dried fish, and hot-pot egg rolls made with fresh ingredients. Japanese and Western side dishes made with local ingredients are also available. The main dishes may change depending on the season, so you might encounter a different menu the next time you visit. Don’t force yourself to fill your plate just to get a free meal; you’ll have plenty of time to enjoy breakfast the next day.

Considering the Japanese Sea hot springs as the main destination, accommodation is more important than visiting the attractions.

Kashimonsen is located in Kyotanbo City, Kyoto Prefecture, and has a different rhythm to the temple tours in the Kyoto City area. If you plan to stay overnight, it is recommended to prioritize transportation, lodging, soaking in a hot spring, and dinner, rather than lingering at a distant attraction in the late evening and rushing to get to the hotel. Once the date is confirmed, you can useOfficial accommodation searchFor the comparison, confirm the details of the dinner, breakfast, and room type.

Facilities:Beautiful pine trees in every season
Location:247 Kinotsuko Machi, Okinocho, Kyoto Prefecture, postal code 629-3241
Phone:0772-74-9009
Official Website:Jiasongyuan
Official Instagram:@kasyouen

This trip is perfect for those who enjoy choosing their own ingredients and want to combine hot spring baths with winter seafood. First, confirm the options for crab, fresh shrimp, and king crab by selecting a date; then, leave the evening free for soaking in the hot spring and dining, allowing you to fully experience the winter charm of Sea of Kyoto without rushing around.