New Dinner Choice at Kyoto Station: A Roundup of ORANGE TERRACE KYOTO's Summer Black Wagyu Dishes

When dining in Kyoto, people often hesitate: they want a quality meal but don't want to be too far from the station. From July 15th to September 30th, 2026, about a 2-minute walk from the Hachijo East Exit of Kyoto Station,Orange Terrace KyotoLaunch summer specialSummer Wagyu FairThe star of the show is Japanese domestic black wagyu beef, paired with seasonal Kyoto vegetables, Italian culinary techniques, and a 90-minute free-flow red and white wine option. This is very convenient for travelers staying around Kyoto Station or those who need to travel by Shinkansen or JR on the same day.

This restaurant is located on the first floor of Hotel Elcient Kyoto Hachijoguchi, and you can enjoy steak, beef stew, Kuroge Wagyu burgers, and Bolognese pasta right by the station without needing to head to Gion or Shijo Kawaramachi. If you've done a lot of walking during the day, arranging dinner near Kyoto Station will be more relaxing than queuing in the city center again.

A relaxed dinner next to Kyoto Station's Hachijo Exit, perfect for the latter half of your trip

ORANGE TERRACE KYOTO is a full-day Italian trattoria. It serves breakfast in the morning, can be used for lunch and coffee during the day, and transforms into a more wine bar-like dining space in the evening. This summer wagyu promotion focuses on the dinner hours from 5:30 PM to 10:00 PM, with last orders at 9:30 PM, making it a suitable meal after sightseeing and before returning to your hotel.

A benefit of staying near Kyoto Station is the high degree of transportation flexibility. Those staying in the Kyoto Station, Kujo, or Toji areas can walk or take a short trip to get there. People returning to Kyoto from Nara, Uji, or Shiga on the same day can also have dinner directly near the station, saving them the trouble of dragging luggage or souvenirs through crowded city streets.

Black Hair Wagyu Main Courses: Steak, Stewed Beef, Hamburger, Bolognese Sauce

Black Hair Wagyu Sirloin Steak with Kyoto Vegetable Grill150g is 4,400 yen, and 250g is 6,600 yen. This dish features Kuroge Wagyu sirloin with fine marbling and roasted Kyoto vegetables on the same plate, perfect for those who want to experience the texture of Wagyu head-on. If you're dining with two people, you can order a 250g portion and share it with other dishes.

Black-haired Wagyu Beef Stewed in Red Wine100g for 1,980 yen, 200g for 3,300 yen. Thick-cut beef is stewed in red wine to create a rich flavor, perfect for those who don't want too much fat but desire a dark sauce and a soothing texture. A half portion of 100g also allows travelers with smaller appetites to save room for dessert or other activities.

Black-Haired Wagyu 100% Thick-Cut Burger:200g for 2,750 yen, served with fries. This is more suitable for those who haven't eaten much between lunch and dinner and want something more filling. The Black Wagyu beef patty is paired with a tomato acidity and porcini mushroom cream sauce, resulting in a richer flavor than standard fast-food burgers.

Black-haired Wagyu Bolognese Sauce:120g costs 2,750 yen. Black wagyu beef is hidden beneath the rigatoni, and you mix it yourself when you eat, adding an element of experience. If your companions don't want an individual steak, this can be shared as a main course.

Add 90 minutes of all-you-can-drink red and white wine for a more complete wine and food pairing.

This plan also offers 90 minutes of unlimited red and white wine for 1,100 yen. For those who want to savor their dinner, this option is more flexible than ordering a single glass and allows you to switch between white and red wine depending on the dish. Steak and stew are best paired with red wine, while vegetables and pasta can be enjoyed with white wine, making it feel more like a complete fine dining experience.

If you have a train to catch early the next morning, it's recommended to have dinner around 7:00 PM. After eating, you'll still have time to return to your hotel to pack. If it's your last night and you're staying near Kyoto Station, you can also drop off your souvenirs at the hotel first, then head to the restaurant with fewer belongings. This will make your itinerary much less burdensome.

Restaurant and Event Basic Information

During the event:Wednesday, July 15, 2026 to Wednesday, September 30, 2026

Supply time:Dinner 5:30 PM - 10:00 PM, last order 9:30 PM

Store Name:Orange Terrace Kyoto

Address:13 Higashikujō Higashikannon-chō, Minami-ku, Kyoto-shi, Kyoto 601-8004, Japan, 1st Floor, Hotel Elcient Kyoto

Traffic:About a 2-minute walk from the Hachijo East Exit of JR Kyoto Station.

Phone:075-682-7800

Seating:115 indoor seats, 30 terrace seats

Business Hours:Breakfast 6:30 AM - 10:00 AM; Coffee 11:00 AM - 5:30 PM, with lunch from 11:00 AM - 2:30 PM; Dinner 5:30 PM - 10:00 PM

Official Website:ORANGE TERRACE KYOTO Official Website

Who is this Kyoto itinerary suitable for?

This wagyu beef plan is especially suitable for three types of travelers: those staying near Kyoto Station and wanting a good dinner right by the station; those returning from Nara, Uji, or Arashiyama during the day and not wanting to travel into the city center; and those who want to eat wagyu beef but don't want to go to a high-priced teppanyaki or sukiyaki specialty restaurant. The à la carte prices are clear, with options ranging from around 2,000 yen to over 6,000 yen, making it easy to accommodate different tastes among companions.

Popular dinner spots in Kyoto often require reservations, and areas around the station can get crowded during peak tourist seasons. If you have a confirmed date, it's recommended to check for availability in advance, especially if you wish to sit on the terrace or for weekend dinner. Scheduling the Summer Wagyu Fair for the middle or last night of your Kyoto trip can provide a memorable wagyu dinner in a conveniently located place.